I've learned so much from listening to Rinella over the years, very little of which is specifically about hunting. History, geology, biology, geography, psychology.... the guy is brilliant. Amazing writer as well. Real unique guy.
I feel the same way about beef tongue. Holy gawd it's amazing in a taco. Yes feel free to make tongue in a taco jokes. Either way, it's crazy delicious.
Joe Rogan is such a good interviewer, no matter how odd or difficult to comprehend, he always delves in and gives his guest great respect. Same way as Conan and Letterman, that’s why I love all 3. The guests have time to speak and joe always listens and asks questions that keep things fun!
I am 43 years old and as soon as Joe asked how old he was when he had his first beaver. I was immediately 12 again and giggling to myself with all the possible innuendos
❤ My 14X paternal great-grandfather was amongst the first waves of settlers in Quebec. He was intimately close to the first peoples of the land (as were his explorer sons), and was taught the joys of preserving wild meats from the local Mohicans, and later the Algonquins of Abitibi, Quebec. One of our family's recipes is pemmican made of braised then dried beaver in blueberry and wild grape wine. A couple chunks of that in your pot would make any bland carbohydrate taste wonderful. It was like our version of chili crisp sauce😅😊 Over the following generations, we had developed dozens of variations on the typical pemmican recipe (so the story goes) with all forms of wild game meats and foraged berries and herbs. We even had what could be considered as Thanksgiving Pemmican, with turkey braised in cranberry wine. With the advent of meat farming making subsistence farming less and less necessary, so too did the need to make pemmican and the wild meats to make it with. My dad told me stories of how his mom would make a special batch of pemmican for my grandfather (her husband) for Thanksgiving, which we celebrate in October. As the story goes, grandpa would regale the kids with family stories of adventures, romances and wars while everyone ate a little bit of pemmican-laced mashed potatoes. Oh what we lost in the last century or 2 is unfathomable😢
If you read any of the old Bradford Angier 's Survival books ( published in the1950's). Beaver is his Chosen survival food. He especially likes Beaver tail. HE said it was almost all fat and could be thrown directly on hot coals to cook. He said that it was the most nutrient and calorie rich food that required the least preparation. His books, most notably " How To Stay Alive In The Woods" has provided me company by candle light on many a lonely canoe/ mountain/ sea island camping night. A tattered copy stays in my big pack.
All jokes aside, beaver was one of those things I made more off of selling the carcass than i did the hides when I trapped as a kid-young adult. Since it was also almost always damage control trapping, a beaver eating trees off a lake where a house was built or plugging colverts or pond overflows... there was that income as well. Most years they paid the gas and other costs of trapping other furbearers in the same area. Raccoon carcasses is the other thing I sold lots of. Almost exclusively to Blacks in the city for "soul food". We had to leave a foot on the carcass of those so they could be sure we weren't selling them the carcasses of skinned house cats (young raccoons skinned look close enough to those it had been done at some point apparently).
Guess I'm gonna leave a paw on and head to the east side of my nearest city with my roadkill. I'm gonna charge a premium as 'wild' or 'pastured because my raccoons aren't just jumbo dumpster rats... mine are from the countryside.....roads. Bon apetit.
Love both these guys! Watching steve on meateater you can really see he is a real hunter! Not the phony trophy chasers on the outdoor channel. But he is a REAL hunter!!!
The oldest company in North America is the Hudson's Bay company or The Bay. It's a department store here in Canada but they started out in the Fur Trade .
Louisiana purchase = I have Alberta for sale. I've never been there but I'll give you a good deal. Still blows my mind how the Brits, French and Spaniards bought and sold lands they never went to.
Honestly, from experience, muskrat, nutria, and beaver are all really good as far as game meat goes. Surprisingly tender, soaks up seasoning well, and little to no gamey taste.
This is great! Back in the early 2000's had a fam of tree chewers infest a marshy corner of the property. We had a guy come and trap 'em out. Got 5 and the big one was 54 pounds. Being a hunter/fisher I asked if he ever tried eaten it and he said "all the time, I'll bring you some hind quarters" Popped a pair into one of those oven bags with some onion soup mix and cooked it just like a beef rump roast. Unbelievably good! Thanks for spilling the beans Joe! Now the whole world knows... 😉
Beaver liver is the best liver I've ever eaten. We grew up fur trapping in Maine in the 80's and we ate a shitload of beaver meat. Now you've got me thinking about it. I need to go find a trapper and get a couple of beavers this winter!
In fact, eating too lean proteins over time leads to what they called rabbit starvation. It would seem, though, they they might have used the tail in the roast dish, combining kean and fat, much as we might add pork back for a savory depth.
This is something I can confirm first hand. We had to shoot one that was damning up our fishing pond. Buddy of ours cooked it up and it was some of the best tasting meat I've ever had.
I ate my first beaver when I was fourteen. I'd say it is an aquired taste. But after a while, I just couldn't get enough of it. Eating too much beaver cost me my first marriage. My wife insisted I eat beaver only in our house. But there is so much beaver out there that I would eat beaver on my lunch break at work with a co-worker. I'd eat beaver with my wife's best friend. I even ate beaver with my two sister-in-laws, AT THE SAME TIME! What can I say? I just love beaver.
The first beaver I ate was in Japan. I was so excited, I had wanted to try it for so long. I saw pictures of it and just knew I would love it. Unfortunately it was one of the worst things I ever ate. The beaver had gone bad, it stank, I nearly barfed. It didn't turn me off though. I am lke a little kid though, i like to play with it before i eat it. Beaver is great boys and girls, just make sure it hasn't gone bad. Beaver is like fish, it shouldn't have much of a smell.
I wish I could try everything Steven talks about but actually make a full in dish/dinner with the fixings and all… a slab of fat slow roasting with another great game and some yummy veggies 🤤 😋
in Medieval times and Renaissance in Poland, beaver was considered sorta like fish. Steven mentions this point at the beginning of the clip. It was allowed during lent.
Beaver meat IS delicious! I had it shredded in a crock pot with bbq sauce, a lady I worked with her husband trapped, she brought it in to work to share. stuff was awesome
Reminds me alot of ox-tail. The meat itself is tough and full of bone, but it also has a high fat content. When cooked over a long period, the fat melts down and cooks the surrounding meat to perfection. It tastes better the best steak imo and is packed with calories. You just need to know how to cook it right.
We have been eating Beaver as recently as the depression because my grandparents a beavers would chuck’s and anything they could get a bullet into during the depression rough times
I used to hunt beaver with my dad ( jumping into that cold lake sucked so, so very much) and then he, as always would clean the skull with acid, bleach and such, and save the pelt as well ( insane furr) and then we would eat it. We all very much enjoyed that meat, dad did some very good stews with it
Beaver tail is delicious but most people don't know how to prepare it properly. You have to smoke it for a really long time. I'm talking 8-12 hours minimum. And it needs a good deal of salt.
The other day I went up backpack brook trout caviar you take the coyote or route you rinse it with clean water and then you rinse it again with water and add salt if good with butter and toast or baguette bread
They probably didn’t just eat the fat though, since they didn’t just carry around oil they most likely used the beaver tail to render down the fat to cook using it as cooking oil
I have eaten roasted beaver at Rendezvous and muskrat at The Muskrat Festival near Chesapeake Bay. They tasted the same to me, and were too rich for my palette. I prefer bison, venison, and goose.
They are right, I remember cooking fish over a tiny fire when I was a kid after fishing all day, and i remember it being delicious. Now, when I try to actually grill and eat fish, I never like it.
The Louisiana Purchase was more about gaining the outport of New Orleans, than anything else.Yes, taking fur was important, but secondary to the Mississippi transport of goods.
*sips coffee, scrolls through the beaver commentary
I was sipping coffee as I was reading this comment not even gonna lie
all of us
I've learned so much from listening to Rinella over the years, very little of which is specifically about hunting. History, geology, biology, geography, psychology.... the guy is brilliant. Amazing writer as well. Real unique guy.
I think if I could spend the day with anybody in the world, it would be him. Mesmerizing.
Someone called Guinness I think this is the most Beaver jokes in one place I've ever seen
And counting....
@@jmacruisecontrolfc8753 I'm doing my best.
First one I ate was in community college 😆
Grade 7
@Miles Davidson Yeah, I think he's got it.
with some chicken chips and pepperoni
What's that dick
This guy is a Castor gland fucker
In Thailand some beavers aren’t beavers at all
Ricky Rick lol
If its got a pussy then its all good!
Lmao. Those are call she-hes there.
Your profile pic may or may not have the same vibe
@@joeschmo247 something like that
Steve Rinella is the hero we don't deserve
When a beaver is maintained properly, it's not bad at all.
Chapped lips
true the key is to keep it trimmed properly :)
My ex-wife was cheesy.
@@xploration1437 wow....that's absolutely disgusting
@@xploration1437 Oooh...I think I would've kept that one secret ?!
The beaver trade is still quite large in Amsterdam
The beaver trade is still legal in Las Vegas.
Sparks... Not Las Vegas.
It’s legal in all states except Hawaii ..... The four legged kind though😁
No its not
You can trap them in most States. I believe CA the simpletons outlawed all fur trapping. In NJ it’s restricted, but fairly easy to get a permit
@@dancheesman1752wrong beaver trade bro. He's talking about hookers in Las Vegas. And prostitution is absolutely illegal in Las Vegas city limits
Joe: "when did you realize beaver was delicious?"
me: high school.
I ate my first beaver at 19. Im a lot better at eating beaver now that im older
I was good from the first time
I ate my first one at 9
Grows on you over time
@@HigherPlanes
Your aunt doesn't count.
@@joeschmo247 she disagrees
I feel the same way about beef tongue. Holy gawd it's amazing in a taco. Yes feel free to make tongue in a taco jokes. Either way, it's crazy delicious.
Exactly beef tongue cook properly is fucking delicious in tacos
I along with all latinos agree. Fucking lengua and also tripe. People need not knock it before you try it . Fucking delicious.
Lunchbox1017, Say what?
@@jonahmosher3024 tripe, beef intestine. cleaned of course
@@jonahmosher3024 really good shit.
Joe Rogan is such a good interviewer, no matter how odd or difficult to comprehend, he always delves in and gives his guest great respect. Same way as Conan and Letterman, that’s why I love all 3. The guests have time to speak and joe always listens and asks questions that keep things fun!
Joe rogan is a very entertaining podcaster. Wishing everyone a beautiful and safe
Weekend
Back at you, man!
@@robertozarate1131 thank you
Creepy
God bless 🙏
Have a good weekend bro 👍✌
I love me some bald beaver and a cup of coffee in the morning. lol
I c what u did there. Nice. Have the beaver just sit right on ur face. Good times
@@luukeluketer1024 lmfao what
luuke luketer Sir, you’re an Idiot .
@@luukeluketer1024 it's more common for adult women to be bald, but I like hairy pussy tho
I am 43 years old and as soon as Joe asked how old he was when he had his first beaver. I was immediately 12 again and giggling to myself with all the possible innuendos
Shout out to Jamie for the title
The force is strong in young Jamie.
Wynonna had a big brown beaver.
Jo Po she showed it off to all her friends
Pricked her finger and it occurred to her she might have a porcupine.... Primus sucks🤘
Primus sucks!
Probably the first time I liked every comment in one thread on TH-cam lol. Primus sucks!!
Unfortunately I didnt eat my first beaver till college either...
0:15 joe’s voice shook when he said “i’m tellin you man” how good was that beaver god damn 😂😂
Joe “the beaver market is so huge it’ll blow your mind” Rogan
I came her for the beaver puns in the comment section.
And was not disappointed!
These are what you’d call ‘double entendre’ as opposed to tame and PG-rated puns.
❤ My 14X paternal great-grandfather was amongst the first waves of settlers in Quebec. He was intimately close to the first peoples of the land (as were his explorer sons), and was taught the joys of preserving wild meats from the local Mohicans, and later the Algonquins of Abitibi, Quebec.
One of our family's recipes is pemmican made of braised then dried beaver in blueberry and wild grape wine. A couple chunks of that in your pot would make any bland carbohydrate taste wonderful. It was like our version of chili crisp sauce😅😊
Over the following generations, we had developed dozens of variations on the typical pemmican recipe (so the story goes) with all forms of wild game meats and foraged berries and herbs. We even had what could be considered as Thanksgiving Pemmican, with turkey braised in cranberry wine.
With the advent of meat farming making subsistence farming less and less necessary, so too did the need to make pemmican and the wild meats to make it with.
My dad told me stories of how his mom would make a special batch of pemmican for my grandfather (her husband) for Thanksgiving, which we celebrate in October. As the story goes, grandpa would regale the kids with family stories of adventures, romances and wars while everyone ate a little bit of pemmican-laced mashed potatoes.
Oh what we lost in the last century or 2 is unfathomable😢
If you read any of the old Bradford Angier 's Survival books ( published in the1950's). Beaver is his Chosen survival food. He especially likes Beaver tail. HE said it was almost all fat and could be thrown directly on hot coals to cook. He said that it was the most nutrient and calorie rich food that required the least preparation. His books, most notably " How To Stay Alive In The Woods" has provided me company by candle light on many a lonely canoe/ mountain/ sea island camping night. A tattered copy stays in my big pack.
Steven's face in the thumbnail is the perfect "If ya catch my drift (about what I mean about 'Beaver')." lol.
Rocky Mountain beaver trapper sounds like a dope ass Gucci mane mixtape 🤦♂️😂
I got my ConiBear 330's
Got my Muck boots
All Duuuuurty
😂
We need more modest people like Steven.
All jokes aside, beaver was one of those things I made more off of selling the carcass than i did the hides when I trapped as a kid-young adult. Since it was also almost always damage control trapping, a beaver eating trees off a lake where a house was built or plugging colverts or pond overflows... there was that income as well. Most years they paid the gas and other costs of trapping other furbearers in the same area. Raccoon carcasses is the other thing I sold lots of. Almost exclusively to Blacks in the city for "soul food". We had to leave a foot on the carcass of those so they could be sure we weren't selling them the carcasses of skinned house cats (young raccoons skinned look close enough to those it had been done at some point apparently).
Guess I'm gonna leave a paw on and head to the east side of my nearest city with my roadkill. I'm gonna charge a premium as 'wild' or 'pastured because my raccoons aren't just jumbo dumpster rats... mine are from the countryside.....roads. Bon apetit.
Love both these guys! Watching steve on meateater you can really see he is a real hunter! Not the phony trophy chasers on the outdoor channel. But he is a REAL hunter!!!
I love beaver! But I'm a vagatarian.
@1:30 some millionaires still trade bevears, they're just underage.
I sure do like to dive into some beaver every now and then. 😅
The oldest company in North America is the Hudson's Bay company or The Bay. It's a department store here in Canada but they started out in the Fur Trade .
Beaver is delicious. I first ate some back in high school. Love to have it as a midnight snack.
I will never be mature enough to not laugh every single time they say beaver
Me neither hahahahha
It usually is...except for a few days out of the month. Unless you are anemic and need the iron.
"Beaver is delicious."
Phrasing, my dude. I see you, Joe. I see you.
The Spanish poking around LMAOOOOO 😆 🤣 😂
Louisiana purchase = I have Alberta for sale. I've never been there but I'll give you a good deal. Still blows my mind how the Brits, French and Spaniards bought and sold lands they never went to.
Honestly, from experience, muskrat, nutria, and beaver are all really good as far as game meat goes. Surprisingly tender, soaks up seasoning well, and little to no gamey taste.
This is great! Back in the early 2000's had a fam of tree chewers infest a marshy corner of the property. We had a guy come and trap 'em out. Got 5 and the big one was 54 pounds. Being a hunter/fisher I asked if he ever tried eaten it and he said "all the time, I'll bring you some hind quarters" Popped a pair into one of those oven bags with some onion soup mix and cooked it just like a beef rump roast. Unbelievably good!
Thanks for spilling the beans Joe! Now the whole world knows... 😉
Just got done eating a fat juicy beaver for breakfast this morning , damn good stuff. Might slop up some leftovers for dinner.
I hear Joe Rogan mention this guy so much. This is my first time seeing him
Beaver liver is the best liver I've ever eaten. We grew up fur trapping in Maine in the 80's and we ate a shitload of beaver meat.
Now you've got me thinking about it. I need to go find a trapper and get a couple of beavers this winter!
In fact, eating too lean proteins over time leads to what they called rabbit starvation. It would seem, though, they they might have used the tail in the roast dish, combining kean and fat, much as we might add pork back for a savory depth.
How to interview like Joe Rogan:
“Whoaaaaa”
“Wow!”
“That’s crazy”
My 12 year-old spent the entire video giggling.....
O.K. It was me.
I watched that episode of Joe and Brian eating beaver. Joe absolutely looked like he was in a enjoyable element. Awesome! Proud of Joe and Brian!
What episode was this?
This is something I can confirm first hand. We had to shoot one that was damning up our fishing pond. Buddy of ours cooked it up and it was some of the best tasting meat I've ever had.
I ate my first beaver when I was fourteen. I'd say it is an aquired taste. But after a while, I just couldn't get enough of it.
Eating too much beaver cost me my first marriage. My wife insisted I eat beaver only in our house. But there is so much beaver out there that I would eat beaver on my lunch break at work with a co-worker. I'd eat beaver with my wife's best friend. I even ate beaver with my two sister-in-laws, AT THE SAME TIME!
What can I say? I just love beaver.
😂😂😂😂
Nobody cuts joe off like Steve!!
I love his in depth historical knowledge of such obscurity. Great content
Steve Rinella loves beaver almost as much as Joe loves DMT
The first beaver I ate was in Japan. I was so excited, I had wanted to try it for so long. I saw pictures of it and just knew I would love it. Unfortunately it was one of the worst things I ever ate. The beaver had gone bad, it stank, I nearly barfed. It didn't turn me off though. I am lke a little kid though, i like to play with it before i eat it. Beaver is great boys and girls, just make sure it hasn't gone bad. Beaver is like fish, it shouldn't have much of a smell.
I love both these men
I wish I could try everything Steven talks about but actually make a full in dish/dinner with the fixings and all… a slab of fat slow roasting with another great game and some yummy veggies 🤤 😋
Tastiest meat i ever ate was smoked beaver.
Had it when I was young and will never forget the taste, I've got to get to a country where they have it
in Medieval times and Renaissance in Poland, beaver was considered sorta like fish. Steven mentions this point at the beginning of the clip. It was allowed during lent.
Beaver tail and beaver oil.... it's a delicacy no man can resist!
I swear I love eating beaver so much my jaw unhinges when I eat it. Just to cram a little more into my mouth.
Indeed 😻
Beavers love being eaten!😁
Woodchuck is delicious too,
There both erbavoirs,
( eat vegetation) like cows, squirrels, and rabbits. ❤
Saw the title of this and said out loud, Fuck yeah it is!!! And then died laughing
Beaver meat IS delicious! I had it shredded in a crock pot with bbq sauce, a lady I worked with her husband trapped, she brought it in to work to share. stuff was awesome
does the beaver need to be shaved before eaten or does it taste the same leaving its furr on?
The second I saw the title I knew this was gonna be a fucking classic
Reminds me alot of ox-tail. The meat itself is tough and full of bone, but it also has a high fat content. When cooked over a long period, the fat melts down and cooks the surrounding meat to perfection. It tastes better the best steak imo and is packed with calories. You just need to know how to cook it right.
I've had it and it is delicious
I laughed at the thumbnail more than i should have 😂
@4:20 Don't forɡet the French. They didn't colonize quite like the British did, but they traded and traped all over the Great Plains.
We have been eating Beaver as recently as the depression because my grandparents a beavers would chuck’s and anything they could get a bullet into during the depression rough times
I used to hunt beaver with my dad ( jumping into that cold lake sucked so, so very much) and then he, as always would clean the skull with acid, bleach and such, and save the pelt as well ( insane furr) and then we would eat it. We all very much enjoyed that meat, dad did some very good stews with it
All the good beaver jokes are already taken. Damn!
I’m pretty sure the oil from those glands are used to flavor raspberry sherbet too
Beaver tail is delicious but most people don't know how to prepare it properly. You have to smoke it for a really long time. I'm talking 8-12 hours minimum. And it needs a good deal of salt.
I ate my first beaver at 13. Thanks Uncle Joe for teaching me how to do it right. Once it got around, I had beavers lining up.
The other day I went up backpack brook trout caviar you take the coyote or route you rinse it with clean water and then you rinse it again with water and add salt if good with butter and toast or baguette bread
Im a simple man, i see joe rogan, i see beaver, i click, simple
They probably didn’t just eat the fat though, since they didn’t just carry around oil they most likely used the beaver tail to render down the fat to cook using it as cooking oil
the spanish were poking around for native beaver.
I like the short haired beaver😂😂😂😂
My uncle took me out to eat beaver one night. The place had a neon sign and red light bulbs.
I have eaten roasted beaver at Rendezvous and muskrat at The Muskrat Festival near Chesapeake Bay. They tasted the same to me, and were too rich for my palette. I prefer bison, venison, and goose.
Beaver makes the world go round
"beaver tail" sounds naughty baby
My X always said that 🇺🇸🐕🐾🤕
I never eat beaver smells funny to me
Smells like fish but it tastes like chicken?
Thats why your beaver is always over my house. Eat it if you want to keep it
Beavers can swallow a sausage whole.
@@ChuckBeefOG I'm sure your beaver will be stopping by soon enough.
@@ChuckBeefOG 😂😂😂😂
Possibly the greatest thumbnail I've ever seen
Can’t argue with that, I love eating delicious beaver 💕
I ate my first beaver as a freshman in high school. I don't think it was cooked properly because it was still pretty bloody.
In Michigan you can eat muskrat on Friday because it was considered a fish cause it lived in the water
They are right, I remember cooking fish over a tiny fire when I was a kid after fishing all day, and i remember it being delicious. Now, when I try to actually grill and eat fish, I never like it.
The Louisiana Purchase was more about gaining the outport of New Orleans, than anything else.Yes, taking fur was important, but secondary to the Mississippi transport of goods.
And finding an overland route to the Orient... much faster/ than going all the way around S America, even more so once the railroads got built 😊
I'm Canadian and I approve of this message.
Never had any beaver but I've had groundhog a few times. Mighty tasty! Didn't eat their tail though. lol
In northen sweden you take moonshine and beaverglands and mix, creating "Bäverhojt".
Steve rinella is the man
Sir Alexander Mackenzie was the first east west north of Mexico crossing of the Americas...are Lewis and Clark just the first Milli Vanilli?
So much fatty beaver tail out there to be eaten