We had a great time watching the video and are truly humbled by the kind words from both of you guys who have provided so much great entertainment for us! It was an honor and a pleasure to send you some sauces and some swag. Thank you again for being wonderful! And as a side note, the heat scale is totally a normie scale...we didn't make any sauces with the crowd in mind who eats the hottest chicken sandwiches voluntarily, looks at a camera and says "I'm in pain", and then rates it a six or seven 🤣
Your Mustard Dill Scorpion is so good. I just got it and I have used it on pretzel wrapped weenies and a burger. I am going to put it on every sandwich type food I ever eat.
Absolutely agreed. Andy and Alex makes good content, but only Justin (out of Brian’s immediate friend group) should be on the sauce and pepper videos. He’s invested just like Brian. Andy and Alex can’t handle the heat. Lol
Dont do Justin dirty like that get him his own bottles. Pro fella never stood a chance getting a second taste. Justin at least you have the video to remember the taste. 😂😂😂 Brian you did him so dirty. 😂😂😂
Broooooo these hot sauces are awsome I baught all of them and my favorite is the green sauce and the honey habanero and the mexican chili sauce and the pineapple habanero
I need to try this company. The Mustard Dill Scorpion is one im really wanting to try. Hope you guys end up at Jungle Jims this weekend. It would be awesome to meet you guys.
You need a shelf of sadness where you put the sauces that had a bad cut. Don't even finish opening them... Just be sad at the cut, turn around and put it on the shelf and end the vid. At the end of the year do a vid on those sauces only and just shit talk bad cuts all episode. 🤣
@@TNHotSauce to follow up on your comment now that I have them: 1. Thank you for the hand written letter I appreciate it. I've kept one of those from any small hot sauce maker so my collection is growing. 2. I am a huge fan of these sauces. Your approach is 90% things I've tasted before, but this new level of a single spice or seasoning that I'm all about. You've taken what I've known and made me pause to say....nice. 3. I like the labelling/branding it is clean and the names are very descriptive of what you get. No offense to those who name sauces samurai laser blade of satan. 4. It's one of the few times i've ordered an entire lineup and I found that tasting all of them within short order gave me a sense of your approach to sauces (see pt 2) 5. All of your sauces pair so well with multiple things and a lot of table sauce vibes for me. I guess I need a bigger table. 6. Whoever is reading this I admire your commitment to a youtube comment. Have a nice day.
@@63besgasman These sauces are really nice through and through. All are good even if I don't think they are spectacular. On a scale of 10 they are mostly 7/10, but the verde, the mustard scorp, and blood orange are smooth 9's by my taste. Buying all of these would will likely lead into a fever dream of hot sauce love.
@@spectrecam831 The hand written note is just as important as the sauces to us. It's the easiest way for us to connect with you guys and show our appreciation and let us know how important you are, even if it means we're up until midnight writing them. You summed up our goals pretty well. We wanted to keep the ingredients simple but work to elevate fantastic flavor combinations, like the charred pineapple and cinnamon. We also wanted to give them a wide appeal so no matter what you were eating the thought was "I've got a sauce for that!" Regarding the branding/labeling and the naming, we wanted to incorporate the TN flag into the logo (It's in the name...would be dumb not to!) and also make the naming easy enough to understand where if someone is in a Tennessee store, they see the logo, they understand the name, and they don't have to figure out what it is. Plus, we started to try and come up with "creative" names...only to realize that most of them were already taken 😆 We don't care that it's a TH-cam comment, we like interacting with the community!
We had a great time watching the video and are truly humbled by the kind words from both of you guys who have provided so much great entertainment for us! It was an honor and a pleasure to send you some sauces and some swag.
Thank you again for being wonderful!
And as a side note, the heat scale is totally a normie scale...we didn't make any sauces with the crowd in mind who eats the hottest chicken sandwiches voluntarily, looks at a camera and says "I'm in pain", and then rates it a six or seven 🤣
Your Mustard Dill Scorpion is so good. I just got it and I have used it on pretzel wrapped weenies and a burger. I am going to put it on every sandwich type food I ever eat.
The videos are always better with Justin in them.
We love Justin....we requested that he was in the video
@@TNHotSaucejust ordered all 3. 🤤
Absolutely agreed. Andy and Alex makes good content, but only Justin (out of Brian’s immediate friend group) should be on the sauce and pepper videos. He’s invested just like Brian. Andy and Alex can’t handle the heat. Lol
@@TNHotSauceall of your sauces ordered today!
There’s a new superlative for describing the flavor of tomatoes folks! Thanks to Justin, it’s “tomateya” 😂😂😂😂
With that reaction on the green I immediately went and bought some. Also got pineapple hab and orange ghost. Thanks guys!
It will be in the mail in the morning!
@TNHotSauce
Awesome. Thanks! And with that response by you I decided to get your honey hab as well.
Dang Brian, you know Justin likes to go back for seconds when a sauce is soooo good. 😂😂😂 before drinking out the bottle, ask Justin 😂😂😂
😂😂😂 I wouldn’t care I would have drank it after
Justin's excitement for that first sauce has me super interested in this one.
"Yes" counter next time lmao great content as always!!
Genius.
Oh! Another hot sauce company from Nashville! My heart is happy!
wow its rare to see both of you enjoy a sauce this much i straight up bookmarked their website to order some.
Dont do Justin dirty like that get him his own bottles. Pro fella never stood a chance getting a second taste. Justin at least you have the video to remember the taste. 😂😂😂 Brian you did him so dirty. 😂😂😂
YES! YES!
Damn!! 😂. I have never seen Justin so happy after tasting a sauce 😂. That was awesome
Oh man I really wanna try these now! I love when Brian finds a verde he likes haha
The brianambs and Justin channel
I got a bottle of the jalapeño poblano and the mustard scorpion and they are very good sauces...the personal Thank you note was top notch
Wow these sound good
Can we get merch that just says “YES!” 😂
Should have one of those sauces for your monthly hot sauce! They sound delicious!!
Placing an order right now ❤😊😊
Great video! Awesome to see Justin in the videos. I just ordered all those hot sauces, I'm so excited to try them!
Ordered the entire collection!
Broooooo these hot sauces are awsome I baught all of them and my favorite is the green sauce and the honey habanero and the mexican chili sauce and the pineapple habanero
I can already imagine that mustard-dill-scorpion sauce on some aspic 🔥🔥🔥
I need to try this company. The Mustard Dill Scorpion is one im really wanting to try. Hope you guys end up at Jungle Jims this weekend. It would be awesome to meet you guys.
That one sounds so good, they all do! Need to check them out too, haven’t tried any of their sauces yet
Justin drools Brian rules😂
Nooooo, poor Justin!
Put a link for them in the description
There is!
Mix that Mustard Dill Scorpion with a dijon mustard and honey for the best wing sauce you've ever had.
Brian, that shirt is glorious. Can you provide any details?
The north face
That scorpion sauce sounds like it needs to be on a pastrami sandwich
Amazing, yall should try Steve-o's hot sauces
I request that Justin is in EVERY video.
Greetings from Estonia 🇪🇪 stay spicy 🌶 🥵
♥️
Please taste the rest of them!!!
imagine eating tacos with the sauces you try
Oh man I want these hot sauces now.
Did anyone count how many times Justin said yes
If your knife dispenses the plastic seal you are a success. At least you're using a knife instead of your teeth.
You need a shelf of sadness where you put the sauces that had a bad cut. Don't even finish opening them... Just be sad at the cut, turn around and put it on the shelf and end the vid. At the end of the year do a vid on those sauces only and just shit talk bad cuts all episode. 🤣
i have a good suggestion, try the UFC Dustin poirier's hot sauce !
First also brain love your videos you need ryden on again.
❤
The channel is making me spend way too much money
I bought the whole lineup and I regret nothing. @tnhotsauce
♥ Hope you love them!
@@TNHotSauce to follow up on your comment now that I have them:
1. Thank you for the hand written letter I appreciate it. I've kept one of those from any small hot sauce maker so my collection is growing.
2. I am a huge fan of these sauces. Your approach is 90% things I've tasted before, but this new level of a single spice or seasoning that I'm all about. You've taken what I've known and made me pause to say....nice.
3. I like the labelling/branding it is clean and the names are very descriptive of what you get. No offense to those who name sauces samurai laser blade of satan.
4. It's one of the few times i've ordered an entire lineup and I found that tasting all of them within short order gave me a sense of your approach to sauces (see pt 2)
5. All of your sauces pair so well with multiple things and a lot of table sauce vibes for me. I guess I need a bigger table.
6. Whoever is reading this I admire your commitment to a youtube comment. Have a nice day.
@@spectrecam831although it is fun to read names like Samurai Laser Blade Of Satan 🤣
Thanks for the follow-up!
@@63besgasman These sauces are really nice through and through. All are good even if I don't think they are spectacular. On a scale of 10 they are mostly 7/10, but the verde, the mustard scorp, and blood orange are smooth 9's by my taste.
Buying all of these would will likely lead into a fever dream of hot sauce love.
@@spectrecam831 The hand written note is just as important as the sauces to us. It's the easiest way for us to connect with you guys and show our appreciation and let us know how important you are, even if it means we're up until midnight writing them.
You summed up our goals pretty well. We wanted to keep the ingredients simple but work to elevate fantastic flavor combinations, like the charred pineapple and cinnamon. We also wanted to give them a wide appeal so no matter what you were eating the thought was "I've got a sauce for that!"
Regarding the branding/labeling and the naming, we wanted to incorporate the TN flag into the logo (It's in the name...would be dumb not to!) and also make the naming easy enough to understand where if someone is in a Tennessee store, they see the logo, they understand the name, and they don't have to figure out what it is.
Plus, we started to try and come up with "creative" names...only to realize that most of them were already taken 😆
We don't care that it's a TH-cam comment, we like interacting with the community!