Beautiful dish and a beautiful channel. I've been watching you for years and im just in shock how quickly you've grown here on youtube. Half a million subscribers before 2023 maybe? I wish you the best of luck, your content is top tier.
As someone from the UK, i'll bet that Cod was fished from around our waters. The UK doesn't appreciate weirdly the fantastic fish we have around our waters and much of it ends up being sent abroad (exported)... but this is a fantastic fish stew recipe and also very simple and easy to make. Sadly all food is going up in price of late and i'll bet that cost a few Euro each eh? Great vid Albert many thanks for your upload... yummy!
Just bought some cod today at Costco!!!! Now I know what to do with it......Never heard of Zamora, but I will look up their wines!! Thanks again for a lovely cod recipe........
Good morning, such a lovely dish. All ingredients are easily to come by, adding the cod fish with extra goodness, cannot improve on this deliciousness. Thank you for sharing. Kind regards.
So much goodness in one pan, and this is exactly right for now, because we don't want to be running all of our burners on the hob with the energy crisis. One pan, one meal, and so nicely balanced with health giving ingredients.
Albert: Delicious! *_I❤COD !!!_* This one looks, and I'm sure, tastes fantastic. A WILL-make. Thanks again! (Fan from San Francisco, California.) *!!~ PS: I missed out on the last two, but catching up. Fantastic *_Huevos Fritos con Patatas y Pimientos Verdes_* as well as *_Garbanzos a la Catalana._*
Me encanta el bacalao. Y de donde sale la Tranca? 😄 Recuerdo cuando chico visitar familia en el campo. Las casas de madera. Ventanas y puertas de madera con su tranca. Era un gran palo que se cruzaba para trancar. Buen toque el vino. Ciao primo.
Albert, I have a question regarding the Cod. Could one coat it with corn starch instead of the flour? Or a mixture of the two? I'm wondering if that would "mess" up the preparation for the stew. Maybe cornstarch if one was to pan sear the cod for a different preparation? Is using corn starch "too far" away from traditional Spanish "cooking"? Just curious. Thanks for the wonderful recipe. Can't wait to try it out! Thank you for ALL that you do to keep us inspired!
Do you have a tomatoe broth halibut recipe you could share? Had for the first time this year at a restraunt. Was best thing i have ever had seafood. Would never have thought of tomatoe with fish!
I am a subscriber and I have learned a lot from you. I thank you wholeheartedly. But I do find it curious that you do not start with the potatoes and add in the rest later. Cooking onions and peppers for 20 minutes is in my book overcooking. I will add some saffron to this wonderful dish. Thank you again.
My favorite Channel now.
Much love :)
You have me buying cod now. I have made most of the fish dishes. I hope you are happy, I know I am.
Yes!!! Much love :)
Oh wow, beautiful dish. I noticed you cook with fish and veggies mainly. Very healthy and tasty dishes❤❤❤.
Much love :)
A perfect dish for the cool, windy, fall day we are experiencing here in the northeast, USA. Thank you!
Yes! Much love :)
This looks like a very good way of jazzing up cod and ending up with a delicious looking one pot meal. I shall be trying - thank you.
Sounds great! Much love :)
👍👍👍👍👍I will definitely try it thank you
Much love :)
Beautiful dish and a beautiful channel. I've been watching you for years and im just in shock how quickly you've grown here on youtube. Half a million subscribers before 2023 maybe? I wish you the best of luck, your content is top tier.
Thank you so much! Much love :)
As someone from the UK, i'll bet that Cod was fished from around our waters. The UK doesn't appreciate weirdly the fantastic fish we have around our waters and much of it ends up being sent abroad (exported)... but this is a fantastic fish stew recipe and also very simple and easy to make. Sadly all food is going up in price of late and i'll bet that cost a few Euro each eh? Great vid Albert many thanks for your upload... yummy!
Thanks for the comment! Much love :)
Qué plato de bacalao tan delicioso que se ve puede ser para el almuerzo o para la cena una exquisitez
Saludos!
From my hometown, thanks¡
Much love :)
Gonna try this. Trying to learn some healthy seafood dishes.
Much love :)
Just bought some cod today at Costco!!!! Now I know what to do with it......Never heard of Zamora, but I will look up their wines!! Thanks again for a lovely cod recipe........
Sounds great! Much love :)
Good morning, such a lovely dish. All ingredients are easily to come by, adding the cod fish with extra goodness, cannot improve on this deliciousness. Thank you for sharing. Kind regards.
Much love :)
🍃❤️This looks absolutely amazing! I want to try this one too! Thank you.❤️🍃
Much love :)
En el parador nacional de Benavente también te lo preparan😊😊😊. Está riquísimo y es muy fácil
Saludos!
looks amazing as always!!
Much love Mike :)
So much goodness in one pan, and this is exactly right for now, because we don't want to be running all of our burners on the hob with the energy crisis. One pan, one meal, and so nicely balanced with health giving ingredients.
Yes! Much love :)
Lovely as always.
Much love :)
Looks delicious ! Will leave out the eggs. Thanks
Much love :)
I love cod and this dish is beautiful!!
Much love :)
Ooooohhhhh. Def trying this this week. yum
Much love :)
Woow excellent amigo, great recipe !
Much love :)
As usual looks amazing!!
Your videos are so good!
Much love :)
Albert: Delicious! *_I❤COD !!!_* This one looks, and I'm sure, tastes fantastic. A WILL-make. Thanks
again! (Fan from San Francisco, California.) *!!~ PS: I missed out on the last two, but catching up.
Fantastic *_Huevos Fritos con Patatas y Pimientos Verdes_* as well as *_Garbanzos a la Catalana._*
Always great to hear from you!!! Much love :)
Wow - - Looks good!
THANKS :)
Thank you! Much love :)
Oh my goodness that looks amazing! How do you come up with these wonderful recipes?
Lots of research and many are family traditions :) much love
Looks amazing! 😋❤️
Thank you 😋
Me encanta el bacalao. Y de donde sale la Tranca? 😄 Recuerdo cuando chico visitar familia en el campo. Las casas de madera. Ventanas y puertas de madera con su tranca. Era un gran palo que se cruzaba para trancar. Buen toque el vino. Ciao primo.
jaja....saludos :)
Funny I been watching your other videos on a Barcelona/Spanish for a camping trip this weekend. Already bought e cod 😂
Sounds great! Much love :)
Spettacolare!!!!❤❤❤
Much love :)
Albert, I have a question regarding the Cod. Could one coat it with corn starch instead of the flour? Or a mixture of the two? I'm wondering if that would "mess" up the preparation for the stew. Maybe cornstarch if one was to pan sear the cod for a different preparation? Is using corn starch "too far" away from traditional Spanish "cooking"? Just curious. Thanks for the wonderful recipe. Can't wait to try it out! Thank you for ALL that you do to keep us inspired!
You could use corn starch if you like, flour is just more typical :) much love
Another cracker recipe Albert, can't wait to try this one, thank you.
Hope you enjoy! Much love :)
this looks amazing!
Much love :)
Outstanding recipe!! Must make! Question, fish broth is not available at my store. Will vegetable broth still work? *SHARED*
Yes it will! Much love Terri :)
Awesome ❣️
Much love :)
Looks delicious, is’t is mixed with tomatos?
This recipe is a home run.
Much love :)
I Love the gray and white frying pan you are using in so many recipes. Can you tell me the brand and can I buy it in the USA?
Link in the description :) Much love!
Looks 😋. I noticed Spanish cuisine does not use rosemary often.
It does, but more on meat dishes :) Much love
@@SpainonaFork voila, Gracias
NICE!
Much love :)
Do you have a tomatoe broth halibut recipe you could share?
Had for the first time this year at a restraunt. Was best thing i have ever had seafood. Would never have thought of tomatoe with fish!
Not yet, will look into it! Much love :)
I am a subscriber and I have learned a lot from you. I thank you wholeheartedly.
But I do find it curious that you do not start with the potatoes and add in the rest later.
Cooking onions and peppers for 20 minutes is in my book overcooking.
I will add some saffron to this wonderful dish.
Thank you again.
El sofrito, which is the base flavor of the stew, is always started with the vegetables, it´s what gives the stew that depth of flavors :) much love
What kind of potatos are waxy? Gold, red, or ?. Thank you . I want to try recipe.
new potatoes, yukon gold, golden delight and red potatoes are great potatoes to use here :) much love
Cool 😎 ❤
Much love :)
YUM 🎉🎉🎉🎉❤
Much love :)
The AllSpainFoods link is dead.
❤👍🇩🇪
Much love :)
Can I use Swai instead?
Any firm white fish will work :) much love
Like you as a person but your stage performance needs to kick it up. Your personality shines, recipes rock JUST move it along faster. . . Please
The boiled eggs don't work at all! Horror. But otherwise a nice, simple dish.