Yep, sure can. I included this tip in the blog post linked in the description where you can find the full recipe: "You can create your own self-rising flour by substituting every cup of self-rising flour called for in the recipe with one teaspoon of baking powder, a pinch of salt and 1/4 tsp of baking soda."
vegan butter is actually a lot healthier as long as it doesn't have hydrogenated oils. earth balance and smart balance are good brands. do stay away from margarine though! As long as it doesn't say "hydrogenated" in the list of ingredients, it should be good~ Hydrogenated processing produces a kind of fat that's especially bad for heart disease, but plant based butters that don't use that are actually way better in terms of heart disease than regular butter.
Heyyy! Thanks so much for checking out my video! Have you ever used self-rising flour? It's a game changer!
These are insanely good. Taste just like KFC, Popeyes, Bojangles, and other buttery biscuits. Highly recommend!
@@beq343 thank you sooo much! I’m glad you enjoyed them!
I did these today. I doubled the recipe. They turned out just like yours and they were delicious!! I looooove biscuits!!!
@@Songbird36able yayy! So glad enjoyed this recipe. Good idea to double it 😉
Heyyy! Thanks so much for checking out my video! Have you ever used self-rising flour? It's a game changer!
5
I tried this step-by-step and they were delicious. These came out so perfect i didn't want to eat them 😊
I am soooo glad you enjoyed them!! Thanks so much for sharing your experience ❤
DEFINETLY making these!!!!!!!
🙌🏾🙌🏾 lmk how it goes!!
I can't wait to try this recipe 😮.
It’s soooo good! Lmk how it goes when you try it!
I can’t wait to try this recipe!! I feel a sausage biscuit coming in the very near future. 🙌🏾🙌🏾
yesss! so, so good! 😋
You did great thank you 😊
thank you!!❤
I crumple my parchment paper too 😊😊
it's the life hack I didn't know I needed until I tried it!🙌🏾
👍👍👍
thank you! hope you'll try them! 😋
Can I use regular flower .. that's all I have
Yep, sure can. I included this tip in the blog post linked in the description where you can find the full recipe: "You can create your own self-rising flour by substituting every cup of self-rising flour called for in the recipe with one teaspoon of baking powder, a pinch of salt and 1/4 tsp of baking soda."
@@ICanYouCanVegan thank you ☺️
What kind of vegan butter did you use? Was it margarine?
Hi! I used Earth Balance vegan butter sticks in the yellow box.
what can be used in place of the vegan butter........according to my dr. he says vegan butter is not healthy and he don't want me to use it
good question! Unfortunately I haven't had the chance to experiment with alternatives, so I can't say for sure.
vegan butter is actually a lot healthier as long as it doesn't have hydrogenated oils. earth balance and smart balance are good brands. do stay away from margarine though! As long as it doesn't say "hydrogenated" in the list of ingredients, it should be good~ Hydrogenated processing produces a kind of fat that's especially bad for heart disease, but plant based butters that don't use that are actually way better in terms of heart disease than regular butter.
Check out Miyoko youtube she has a vegan butter recipe truly easier than you would think
Whats the carb content?
What's the sodium content? I'm looking to eat heart healthy.
Where are the measurements? I want to make these so bad!
Hi! As noted in the video, you can find the full recipe link in the description. Lmk how it goes when you try it!
Akdk sksk
KKsn dl
Wait no measurements just pour everything
Hi! As noted in the video, you can find the full recipe link in the description. 😊