This cake is ABSOLUTELY GORGEOUS!! I'm binge watching your videos Gina, cake decorating is obviously your God gifted talent. This is so Beautiful!! I can't wait until I get to this level. Your work has really encouraged me, the sky is the limit on what we can do if we keep at it. TFS! God bless you & your son! xoxo
Thank you so much Jackie! Yes, this client is one of my favs...she just gives me a theme and says...."do your thing"! Those are the best ones and they turn out the best too because I'm not limited by people's "non caker" ideas! lol =}
Funny how I bumped into this channel for your low carb diet recipes and didn't know that I was going to be in for a much bigger treat...... your cakes are beautiful, you're a very talented person, God bless the gift he has given you for it shines through your work♡♥♡♥
Thank you so much Dreamdelights, you're right, they are a ton of work but I really enjoy getting out there in the shop and losing myself in a cake! lol =}
LOVEEE THE GOLD!! AWESOME JOB!! Question: How do you get the central dowels into the cake board then stack? I've been wanting to figure that out for my bigger cakes but just can't figure it out! I've always had to stick my central dowel after I stack!
Beautiful cake love the gold in the cake. Question were did you purchase the fondont molds to create the shirt and print on the strips thank you again. Love your work
Thank you Vicky! I'm not sure what you're calling a shirt but I used a mold I got at Hobby Lobby that I found in the jewelry making section for the stripes. Martha Stewart has some really neat silicone molds and there are some cute ones in with the jewelry making stuff, you have to learn to think outside the box with these cakes! =}
Thank you so much Tammie! Yes, I had spelled it London but when I sent the mom pics before I posted it she pointed out that I had spelled her name wrong so I had to go back and fix it! lolol If I wasn't so hard headed and looked at my notes while I was caking I wouldn't have to go back and fix so many name mistakes!!! lol
Thank you Alejandra! It's called Highlighter (it comes in gold, silver, and copper) and it's made by CK. It's not edible though, so just make sure if you use it to let your clients know! There is also an edible one on the market by Rolkem but it's not quite as pretty as the CK one!
Thank you, I'm assuming you're asking what brand of gold I'm using and not what color the gold food coloring was that I used. (hopefully I've assumed right lol) I showed it in the video along with the clear vanilla I used. It's called highlighter and it's made by CK! =}
OMG I was trying to edit my response to you and realised I deleted my post lol. I think u r very skilled and I hope in time I can follow your tuts. I know that you can't video all the 15 hrs take u to make the cake lol. I will look out for your slower tuts lol n thanks xx
You will get there girl! It does take lots and lots of hours of practice but it can be done! I'm self taught, I learned everything I know right here on TH-cam!!! You can be as good as you want (or are willing/able to dedicate the time to)! =}
Rochelle moss I agree. This is a little too fast pace. It was really hard to identify what she was using when making her cut outs of fondant. Beautiful cake still just didn’t gain what I had hoped
Hi,am new to your channel I love your work please can you make a video on your fondant recipe the one you used on this video I really like it is so good I want to make mine like urs to
Thank you Freda! I use Wilton’s fondant almost all of the time but when I do make it, I use Liz Mareck’s recipe! She’s here on YT and has a video up on how to make it!
Omg! You are so talented! Congrats! Can i get that kind of silicone carpet, where you always work on, online? Becouse im from Paraguay. And also, do you refrigerate your cakes while assembling? Doesn't your fondant get all sweaty and sticky? In my country we have a loooot of humidity that is dificult to work with fondant.. i'll apreciate if you can give me some tips about that.. Thank you!!!
Yes, you can get the mat that I use online on Amazon. It's called a self healing quilters mat by Fiskar! I do keep my cakes in the fridge all the time. I'm in Texas where the humidity is insane along with terribly hot temps which is one of the reasons I keep my cakes in the fridge any time I'm not working on them. They do become shiny and sticky when I take them out for a while but in my opinion that helps with the decorating, you don't have to use gum glue or water to stick stuff to them and once they come to room temp again they will not be shiny or sticky! I also think keeping them in the fridge helps with delivery....a cold cake travels much better than a soft room temp cake does. I came up with my own center support system (I have a video up on that if you'd like to see how I do that) so between that and keeping them in the fridge I have never had any problems in delivery! I hope that helps answer your question! =}
MsDreamcakes yes it does! The thing is the quality of the fondant i guess..i make my own fondant, we also have wilton here but it's insanely expensive..so, i'll keep searching the best recipe i can find.. thank you and keep up with your awesome work!
Thank you so much! When I had my shop open and needed a lot of fondant I made my own using Liz Marek's recipe (she's here on TH-cam and has a video on how to make it) and it calls for a little Wilton's. It basically stretches one box of Wilton's fondant into 4 batches! I love that recipe but I found that you could not use generic marshmallows you had to use name brand ones and I have no idea why but it would be crazy sticky when I used generic brands.
Thank you so much Abrady, I use what is called "gold highlighter" and it is NOT edible. It's sold in with the cake supplies but it isn't considered edible. Rolkem is starting to make some pretty metallics that are considered edible but none are as pretty as this gold highlighter. Hope that helps! =}
It's a beautiful cake I loved it. Too bad it was too fast. Do you have a Facebook account? I have another question sorry , lol when you finish the cake did you put it in the fridge for the next day delivery, or you finished it the same day of the party?
Thank you Francine! It’s called “gold highlighter” but it is NOT edible! I just looked and you can still get it on Amazon but I got mine from a cake shop in Dallas, TX. This one is the prettiest gold in my opinion but I know they make some really pretty ones now that are edible! When I use this gold I just make sure to put it on things that can easily be removed and I make sure the customer understands that it shouldn’t be eaten! It’s so confusing isn’t it, because it’s sold as a cake decoration but isn’t edible! lol Hope that helps! 😁
@@MsDreamcakes Thank you so much for taking the time to reply back! 🤗 I loved the video tour you made of your cake room. I have watched it several times already, and ill keep watching it again, since its very inspiring. Blessings for you! 🙏🏻🙋🏻♀️
Thank you! The gold is called highlighter and it's made by CK (I mix it with clear vanilla extract). You cannot get that look with anything else that I know of at this time. It is not considered edible so you will have to make sure you let your clients know. There is an edible one made by Rolkem but it's not as pretty.
DAMN! Could you go any faster LOL. OMG. The cake is super cute. Though I missed many of the steps. Could have slowed it down just a little. So we could have really learned some really cool techniques. Love your rendition of Minnie Mouse. Thanks for sharing.
Thanks Laurie! I do these videos because my subs like seeing me make my cakes from start to finish. Since they take on average of 15-20 hours I have to speed them up. I don't title these videos "how to" or "tutorial" because they are not meant to teach you step by step. If you are wanting those you would need to look for those words in the titles. I also do teaching videos which I do label as such. If there is a certain thing you would like me to show you how I did just let me know and I'll do a slower version for ya! =}
MsDreamcakes Hello there! I think you are so amazingly talented and skilled, thanks for Sharing all your cakes with us and especially your time to do it. I have a question.... What specific edible gold did you use for that cake?
MsDreamcakes Thanks for answering my question! I have another if you don't mind. I'm a budding cake artist. I've been asked to do a 3 tier wedding cake for August and it's outdoors, in Arkansas, I live in southern Missouri. I know you know what the heat can be like. In your opinion what's the best icing/fondant to use in this situation. I'm so scared that I'm going to get it there and it's going to side bubble or melt! Thanks in advance!
I would for sure do a center support system. I never travel with my cakes without a central support because it just takes all of the worry out of traveling with it and getting it there all in one piece. I also like to use fondant on cakes that will be traveling a long distance just because it gives it one more layer of protection but if they don't want fondant I would for sure use a crusting buttercream (American butter cream is a crusting butter cream}. I also keep my cakes in the fridge up until the moment they are either picked up or they leave for delivery. A cold cake is VERY sturdy and by the time you've made it to your destination it's come to room temp and that way you don't have to travel with a soft, delicate cake. I have videos up on both of these things, if you'll look in my cakes and cookies playlist you will find my crusting buttercream recipe and how I build a cheap support system for my cakes! I hope that helps answer your questions! =}
Ur right but i discovered you can change the playback speed in settings. It helps. Lol like when some one talk alot but u actually want to hear it i just speed it up to get through it faster it makes youtube so much cooler!
I understand your frustration but this cake took about 16 hours to make...NO ONE wants to sit and watch that (including me). I go by what my analytics show and people seem to have about a 10 - 15 minute attention span so I make my videos to suit that time frame. If you are looking for step by step videos you should look for videos titled "how to"...."tutorial".....or "step by step instructions"! Hope that helps! =}
Awwww I'm glad you enjoy watching me cake! I enjoy having conversations in the comments so I try to always reply but TH-cam has been in the middle of making all kinds of changes so I will see comments that came thru months earlier that I never saw so if I don't reply that's why. There are also some accounts that haven't linked their channel with google (I think that's what it is) so those won't let you reply to their comments either. =}
Thanks for the feedback Elizabeth! I edit them like I do because I have found that my audience enjoys seeing the process from start to finish and my analytics show that their attention span starts to wander around the 11 minute mark so I try to keep them short and sweet for those reasons! =}
If you are looking for step by step videos you might want to look for titles like "how to" or "tutorial". I post my cakes like this because my subscribers like seeing the process from start to finish and since they take on average of 10-15 hours I have to speed them up! If there is something you would like me to make a slower video on so you can learn let me know and I'll do one! Hope that helps! =}
This cake is ABSOLUTELY GORGEOUS!! I'm binge watching your videos Gina, cake decorating is obviously your God gifted talent. This is so Beautiful!! I can't wait until I get to this level. Your work has really encouraged me, the sky is the limit on what we can do if we keep at it. TFS! God bless you & your son! xoxo
Thank you so much Sunshine! You are absolutely right, the sky is the limit!! All you have to have is the drive to get there and you will! =}
wow fabulous cake and soo neatly done. i love her cleannes she wear glowes untill end. superb skill. god bless u
Wow, the gold really sets it off and makes it so princess-y! Beautiful cake!
Thank you so much sweet lady!! =}
This is amazing! I love watching you work! Your designs are so beautiful!
Thank you so much Kelley! =}
Outstanding. So much work! I hope your client appreciated the amount of time and effort that went into that cake! Well done!
Thank you so much Jackie! Yes, this client is one of my favs...she just gives me a theme and says...."do your thing"! Those are the best ones and they turn out the best too because I'm not limited by people's "non caker" ideas! lol =}
Que hermoso 💜💜💜 beautiful work love it n thanks for sharing ..
Thank you Magda! =}
I absolutely LOVE this cake!!! It's stunning! Great work!
Thank you so much! =}
That's what I call talent... and patience! I love it.
Thank you sweet lady! =}
You are sooo talented. Even if I could follow that, my cake would never turn out like that!
Thank you so much MsMsmak! Trust me, it took lots and lots of practice to get here! lol =}
to adorable. love the color scheme. very pretty. great job.
Thank you so much Florence! =}
Just stopping in to say HI.. I can't watch lol. Diabetic and just looking at cake or sweet raises my bg numbers.. you're very talented.
hugs from NC
This cake is beautiful! I would love this for my daughter's frist birthday cake ❤ ill try and attempt it but nothing can compare xxx
Awww thank you! Your cake will be perfect because it's made with love and your daughter will love it because you made it for her!!! =}
love Minnie mouse that cake looks so pretty
Thank you so much Trinity! =}
OH MY GOSH!!! This cake is beautiful! 😊💜
Thank you so much Claire!! =}
MsDreamcakes you're very welcome!
gorgeous!! can't say i'm surprised, all your cakes are gorgeous!!
Awww thank you so much Misty!!! =}
That's amazing!
wow,,,you are amazingly talented...that cake is beautiful....
Thank you Carole! =}
The most beautiful minnie mouse cake ❤ loved it but i wish you show it a little slowly so i understand what you were doing . Thank you
I love this cake and your Videos! You Are really great!!!!!
Thank you so much Bahar! =}
Wou, Beautiful, amazing cake!
Thank you so much Olga! =}
this is absolutely amazing!!! 😍😍😍😍
Thank you! =}
Beautiful cake. You are an artist.
Thank you so much Gramma! =}
So gorgeous!
Funny how I bumped into this channel for your low carb diet recipes and didn't know that I was going to be in for a much bigger treat...... your cakes are beautiful, you're a very talented person, God bless the gift he has given you for it shines through your work♡♥♡♥
MsDreamcakes: awww....you are so welcome........Blessings♥
Beautiful cake ! You are so talented, what gold did you use? What brand? Thank you so much for sharing. 😍
Just gorgeous as always ❤️
Awwwww thank you so much Missy! =}
Stunning!!!
Spectacular!
Elegant, cute and so beautiful.
Thank you Sarah!!! =}
How to cook beef curry
I do cakes you make it look easy but I know how hard and long you work. hours of awesomeness
Thank you so much Dreamdelights, you're right, they are a ton of work but I really enjoy getting out there in the shop and losing myself in a cake! lol =}
It's beautiful! You really work a lot, how much it costs in USA, that cake?
LOVEEE THE GOLD!! AWESOME JOB!! Question: How do you get the central dowels into the cake board then stack? I've been wanting to figure that out for my bigger cakes but just can't figure it out! I've always had to stick my central dowel after I stack!
Thank you! I have a video up on how I make my central support I'll link it here for you! th-cam.com/video/DmdaSVlRNKU/w-d-xo.html
Beautiful cake love the gold in the cake. Question were did you purchase the fondont molds to create the shirt and print on the strips thank you again. Love your work
Thank you Vicky! I'm not sure what you're calling a shirt but I used a mold I got at Hobby Lobby that I found in the jewelry making section for the stripes. Martha Stewart has some really neat silicone molds and there are some cute ones in with the jewelry making stuff, you have to learn to think outside the box with these cakes! =}
Regina this is adorable! How long did it take you to make this one? Sending you love from Ky!
Simply beautiful :) I bet the parents were thrilled with it. Londyn? Another one spelling her name every single time for the rest of her life.
Thank you so much Tammie! Yes, I had spelled it London but when I sent the mom pics before I posted it she pointed out that I had spelled her name wrong so I had to go back and fix it! lolol If I wasn't so hard headed and looked at my notes while I was caking I wouldn't have to go back and fix so many name mistakes!!! lol
Amazing cakes!!!
i was wandering what luster dust/ paint you use for the gold? its so vibrant and amazing.
Thank you Alejandra! It's called Highlighter (it comes in gold, silver, and copper) and it's made by CK. It's not edible though, so just make sure if you use it to let your clients know! There is also an edible one on the market by Rolkem but it's not quite as pretty as the CK one!
Excellent video. Keep it up!
Thank you Mister! =}
Gorgeous cake!
Thank you Susie! =}
Love your cakes 😍!!! Please, can you tell me what a golden color it is?
Thank you, I'm assuming you're asking what brand of gold I'm using and not what color the gold food coloring was that I used. (hopefully I've assumed right lol) I showed it in the video along with the clear vanilla I used. It's called highlighter and it's made by CK! =}
OMG I was trying to edit my response to you and realised I deleted my post lol. I think u r very skilled and I hope in time I can follow your tuts. I know that you can't video all the 15 hrs take u to make the cake lol. I will look out for your slower tuts lol n thanks xx
You will get there girl! It does take lots and lots of hours of practice but it can be done! I'm self taught, I learned everything I know right here on TH-cam!!! You can be as good as you want (or are willing/able to dedicate the time to)! =}
Thanks will def do my best, time is something I do have X
Rochelle moss I agree. This is a little too fast pace. It was really hard to identify what she was using when making her cut outs of fondant. Beautiful cake still just didn’t gain what I had hoped
I love this💜🖤
In LOVE!!!! What gold did you use? And was it due to use the Wilton vanilla extract?
Thank you Jolema, I use "highlighter" by CK to do the gold with and I'm not sure what your second question is asking.
Dang tons of work! Beautiful
Thank you Jack! =}
Que hermosa felicitaciones que manos eres excelente
Está divino 😊✅✅😍
just wow!!!
Beautiful cake!
Thank you Syazana! =}
Hello. How do you add the pbc pipe to the board? How do you avoid condensation? Thanks
😍😍😍lindo
😳its Gorgeous i love it 😍
+Rosa Estrada Thank you Rosa! 💗
Wow 😍😍😍😍👏👏👏👏
Thank you Yeny! =}
Es el pastel para una "Princesa" hermoso trabajo.
Si! =}
Amazing!
Thank you FruNyman! =}
Hi,am new to your channel I love your work please can you make a video on your fondant recipe the one you used on this video I really like it is so good I want to make mine like urs to
Thank you Freda! I use Wilton’s fondant almost all of the time but when I do make it, I use Liz Mareck’s recipe! She’s here on YT and has a video up on how to make it!
Beautiful cake 💟
Thank you Girlie! =}
MsDreamcakes
Do you have a Facebook page where you showcase your cake videos and photos??
I don't, I have this and Instagram!
Omg! You are so talented! Congrats! Can i get that kind of silicone carpet, where you always work on, online? Becouse im from Paraguay. And also, do you refrigerate your cakes while assembling? Doesn't your fondant get all sweaty and sticky? In my country we have a loooot of humidity that is dificult to work with fondant.. i'll apreciate if you can give me some tips about that..
Thank you!!!
Yes, you can get the mat that I use online on Amazon. It's called a self healing quilters mat by Fiskar! I do keep my cakes in the fridge all the time. I'm in Texas where the humidity is insane along with terribly hot temps which is one of the reasons I keep my cakes in the fridge any time I'm not working on them. They do become shiny and sticky when I take them out for a while but in my opinion that helps with the decorating, you don't have to use gum glue or water to stick stuff to them and once they come to room temp again they will not be shiny or sticky! I also think keeping them in the fridge helps with delivery....a cold cake travels much better than a soft room temp cake does. I came up with my own center support system (I have a video up on that if you'd like to see how I do that) so between that and keeping them in the fridge I have never had any problems in delivery! I hope that helps answer your question! =}
MsDreamcakes yes it does! The thing is the quality of the fondant i guess..i make my own fondant, we also have wilton here but it's insanely expensive..so, i'll keep searching the best recipe i can find.. thank you and keep up with your awesome work!
Thank you so much! When I had my shop open and needed a lot of fondant I made my own using Liz Marek's recipe (she's here on TH-cam and has a video on how to make it) and it calls for a little Wilton's. It basically stretches one box of Wilton's fondant into 4 batches! I love that recipe but I found that you could not use generic marshmallows you had to use name brand ones and I have no idea why but it would be crazy sticky when I used generic brands.
You are a true artist! What gold did you use? Is it edible?
Thank you so much Abrady, I use what is called "gold highlighter" and it is NOT edible. It's sold in with the cake supplies but it isn't considered edible. Rolkem is starting to make some pretty metallics that are considered edible but none are as pretty as this gold highlighter. Hope that helps! =}
You are awesome!!!!
Thank you Venez! =}
😍😍😍
It's a beautiful cake I loved it. Too bad it was too fast. Do you have a Facebook account? I have another question sorry , lol when you finish the cake did you put it in the fridge for the next day delivery, or you finished it the same day of the party?
You can slow it down...go to the settings symbol at the lower right-hand corner, click on speed...you can choose whichever suits you!
Love this! What gold are you using?
Thank you, I showed it in the video! It's called highlighter by CK. =}
Oh ok thank you!
Beautiful! What goal brand did you use?
Thank you Francine! It’s called “gold highlighter” but it is NOT edible! I just looked and you can still get it on Amazon but I got mine from a cake shop in Dallas, TX. This one is the prettiest gold in my opinion but I know they make some really pretty ones now that are edible! When I use this gold I just make sure to put it on things that can easily be removed and I make sure the customer understands that it shouldn’t be eaten! It’s so confusing isn’t it, because it’s sold as a cake decoration but isn’t edible! lol Hope that helps! 😁
@@MsDreamcakes Thank you so much for taking the time to reply back! 🤗 I loved the video tour you made of your cake room. I have watched it several times already, and ill keep watching it again, since its very inspiring. Blessings for you! 🙏🏻🙋🏻♀️
amazing
Thank you Marwa! =}
Wow!! Great work!! Can you plz mention the gold colour u using? Is it wet luster dust? Can i achieve the same with dry luster dust?
Thank you! The gold is called highlighter and it's made by CK (I mix it with clear vanilla extract). You cannot get that look with anything else that I know of at this time. It is not considered edible so you will have to make sure you let your clients know. There is an edible one made by Rolkem but it's not as pretty.
MsDreamcakes OK... Thank you so much for your reply :) :)
You're very welcome!
Disculpa que tipo de marcas me puedes recomendar para el gold...estaba mirando rolkelm ... sunflower
OMG. i can't stop to wach your tutorial thank you.how much do you price one cake like this?
Thank you Carmen! =}
beautiful!!! what brand of gold is that??? so shiny!!
Thank you Ann, I showed it in the video with the vanilla I use with it! It's called highlighter by CK! =}
DAMN! Could you go any faster LOL. OMG. The cake is super cute. Though I missed many of the steps. Could have slowed it down just a little. So we could have really learned some really cool techniques. Love your rendition of Minnie Mouse. Thanks for sharing.
Thanks Laurie! I do these videos because my subs like seeing me make my cakes from start to finish. Since they take on average of 15-20 hours I have to speed them up. I don't title these videos "how to" or "tutorial" because they are not meant to teach you step by step. If you are wanting those you would need to look for those words in the titles. I also do teaching videos which I do label as such. If there is a certain thing you would like me to show you how I did just let me know and I'll do a slower version for ya! =}
MsDreamcakes Hello there! I think you are so amazingly talented and skilled, thanks for Sharing all your cakes with us and especially your time to do it. I have a question.... What specific edible gold did you use for that cake?
Ok thank for reponding
Can you list the materials used please? I'm a newbie and I really want to learn!!!
how much would cost that cake?
What kind of icing are you using?
American crusting buttercream! I have a video up on how I make it if you care to check it out! th-cam.com/video/iiuiqYFVQ_o/w-d-xo.html
Beautiful! How long did this take you in real time?
Thank you Bobbie, this one took about 16 hours! =}
MsDreamcakes Thanks for answering my question! I have another if you don't mind. I'm a budding cake artist. I've been asked to do a 3 tier wedding cake for August and it's outdoors, in Arkansas, I live in southern Missouri. I know you know what the heat can be like. In your opinion what's the best icing/fondant to use in this situation. I'm so scared that I'm going to get it there and it's going to side bubble or melt! Thanks in advance!
I would for sure do a center support system. I never travel with my cakes without a central support because it just takes all of the worry out of traveling with it and getting it there all in one piece. I also like to use fondant on cakes that will be traveling a long distance just because it gives it one more layer of protection but if they don't want fondant I would for sure use a crusting buttercream (American butter cream is a crusting butter cream}. I also keep my cakes in the fridge up until the moment they are either picked up or they leave for delivery. A cold cake is VERY sturdy and by the time you've made it to your destination it's come to room temp and that way you don't have to travel with a soft, delicate cake. I have videos up on both of these things, if you'll look in my cakes and cookies playlist you will find my crusting buttercream recipe and how I build a cheap support system for my cakes! I hope that helps answer your questions! =}
MsDreamcakes that's exactly what I was thinking but then I second guessed myself and panicked a little. Thanks so much for your time! You are awesome!
We are terrible about second guessing ourselves! It gets better but it never fully goes away! lol You've got this! I believe in you!!! =}
How many hours did it take to make this cake from start to finish?
I don't remember exactly but I'm sure it was around 20.
MsDreamcakes oh my!! May i ask what you charged your client for this cake?
I love it
Thank you so much Eli!!! =}
Do you have a buttercream recipe?
I do! I use American crusting butter cream and I have a video up for it I'll link it here for you!! th-cam.com/video/x5OWEXvCHmQ/w-d-xo.html
Love it! However, is hard to learn and pick up ideas because the video is WAY TOO FAST!!!! Can you slow your edits please? Thank you!!!!!!!
Ur right but i discovered you can change the playback speed in settings. It helps. Lol like when some one talk alot but u actually want to hear it i just speed it up to get through it faster it makes youtube so much cooler!
goasshhh nothing i understood in that high speed
Show ❤❤❤
Those that want to go fast can skip those that are mesmerised by your work can't make it go slower :(
I understand your frustration but this cake took about 16 hours to make...NO ONE wants to sit and watch that (including me). I go by what my analytics show and people seem to have about a 10 - 15 minute attention span so I make my videos to suit that time frame. If you are looking for step by step videos you should look for videos titled "how to"...."tutorial".....or "step by step instructions"! Hope that helps! =}
MsDreamcakes yea I know lol, I could just watch you do cake for an hours, p.s I love that you take time to reply!
Awwww I'm glad you enjoy watching me cake! I enjoy having conversations in the comments so I try to always reply but TH-cam has been in the middle of making all kinds of changes so I will see comments that came thru months earlier that I never saw so if I don't reply that's why. There are also some accounts that haven't linked their channel with google (I think that's what it is) so those won't let you reply to their comments either. =}
I miss hearing you talk 😄
Hope you're feeling out of your funk by now and smiling again ❣️
I'm feeling better thank you! I have a vlog video ready to go up tomorrow and I have a new "recipe" video in the works too!!! =}
MsDreamcakes Awesome 🎉
If you would just slow down your video a bit more it would be enjoyable to watch. Its way to fast
Thanks for the feedback Elizabeth! I edit them like I do because I have found that my audience enjoys seeing the process from start to finish and my analytics show that their attention span starts to wander around the 11 minute mark so I try to keep them short and sweet for those reasons! =}
MsDreamcakes thanks for replying I understand. As a cake decorator myself I like to watch your videos for inspiration
Holy cow , I can’t watch it ! Way too fast🤦🏻♀️
If you are looking for step by step videos you might want to look for titles like "how to" or "tutorial". I post my cakes like this because my subscribers like seeing the process from start to finish and since they take on average of 10-15 hours I have to speed them up! If there is something you would like me to make a slower video on so you can learn let me know and I'll do one! Hope that helps! =}
SHAME VIDEO TOOO FAST