Lobster Technique on the Kamado Joe | Chef Eric Gephart

This foolproof method for fantastic lobster tails is sure to impress! By increasing the surface area, this technique not only enhances the roasted lobster butter flavor but also decreases the cooking time. Perfect for a special occasion or just a luxurious treat.
Get the recipe here: www.kamadojoe.com/blogs/recip...
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[@ihikefar]

Chef Eric is the best thing to ever happen to Kamado Joe. He always delivers! Cheers my friend.

[@ChefEricGephart]

🥂

[@wwjj64]

🐐

[@chickenwings9117]

Yum! I've been jonesing for lobster lately!

[@tlc2011jlc]

Thank you! And I love Lanes BBQ Seasonings

[@danielhurley8572]

Absolutely beautiful. Good tip on that 170 temp appreciate that!

[@robvangemert2737]

Simply wow Chef!

[@williamwilson2624]

Those were some good looking tails. Great job, as always, Chef Eric!

[@ChefEricGephart]

🤙🏼🏆

[@BrianMiller1973]

More seafood please! 😊 🐟 🦐 🦞

[@ChefEricGephart]

Too easy🎉

[@bernardsbbq]

Chef Eric, I love your easy tips and I LOVE shellfish. Saw you on Pitmaster X recently, awesome!

[@ChefEricGephart]

Such a fun adventure 🏆🤙🏼

[@Grillincoastal]

Excellent work chef 🤙
Love my seki

[@foodonfire3662]

One of your best!

[@ChefEricGephart]

🤙🏼🏆

[@3Peat1988]

Trashhhh

[@ChefEricGephart]

Yeah, who likes Lobster anyway🤣