Making Kimchi the Mama O's way with the Mama O's Premium Homemade Kimchi Kit
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- เผยแพร่เมื่อ 17 ธ.ค. 2012
- Making Kimchi the Mama O's way with the Mama O's Premium Homemade Kimchi Kit. This video will take you step by step through making kimchi at home the Mama O's way. Perfect everytime!
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I just him and Mama O on Shark Tank! My
family LOVES kimchi and I'm about to go CHRISTMAS SHOPPING on their site!! YESSAH!!!
Wish my Korean mum was still alive to se this progress..
She Was always In my ear about kimchi having a future.. Damn she was so right….
Now I guess I have to use her recipe….
Just received my first order of pre made Mama O's kimchi. Absolutely love this stuff.
Saw them on Shark Tank, and oh, how Mama O was just so sweet.
Thank you for the kimchi kit and for supporting the live kimchi-making event with Seonkyoung Longest. I was there in the top left. That was a lot of fun. Today will be the second day of the kimchi ferminting. I cannot wait to try it.
I love kimchi!! Thanks for the video!!
Kimchi does indeed rule! Love the tutorial.
Looks yummy!
Lovely!!!! DIY Kimchi at last!!!!
I met this man and he was nice enough to give me a vegan version of his kimchi paste, great product!
I've never had kimchi. Now I'm interested :)
very cool ! hope you guys are still in buisness.. i recently found a jar of mama O's at Marshalls..and bought it ..the stuff is great !!1
yuuummy!
I love Mama O’s super spicy after a long run, electrolytes and plenty of sodium replenishment. Goes great with an egg and a bowl of rice…
Why does this brand not get enough exposure?
so how do I order the kit? I am very interested in trying this.
im making this today but I don't want to use my entire jar lol
I’ve been wanting to order from Mama O’s coz buying from the store it’s hard to really choose which Kimchi jar will be the perfect one. Now that I’m doing Keto Diet & Kimchi is a suggested part of this diet for good probiotics. However, I have to make sure it’s not high in sugar, nor will it have MSG. You have great prices & I saw that you also have the White Kimchi for the people who don’t like it spicy. My husband was asking me if I ever saw a jar of non spicy Kimchi to get him some, and you’re the 1st one I thought of, so I just recently purchased the 2 jars of white Kimchi. And I will be ordering more & maybe even get your kit. Does your Kimchi paste have sugar added?
You realize there is no scientific evidence that MSG causes bad health nor is there any evidence that people are allergic to it? All the contention around MSG has been linked back to racism. www.sciencefriday.com/articles/is-msg-bad-for-your-health/ en.wikipedia.org/wiki/Monosodium_glutamate#Controversy MSG is delicious and derived from seaweed. :)
The size of that bowl needed to brine the cabbage is a no go for me. I have nothing close to that size in my home kitchen and I'm not going to buy them just for kimchi brining. Are there any alternatives?
Scrub out your sink and either line it with plastic or use it as is.
You don't need that size of a bowl, dude is showboating. Any bowl is fine as long as it fits your stuff and water goes on top.
I don't like Cilantro can I leave it out or use something different??
Arlene Of course! Just leave the cilantro out; the kimchi will taste fine.
After you’re finished making the kimchi do you refrigerate?
Yes, once its fermented to your liking, put the solid lid on and stick in the fridge. Keeps as long as you like the taste.
How much salt is in the bag? I don't need to buy bags of salt from you each time I use a jar of sauce.
I thought about that and measured it before I used it and it was a little over 1/2 cup (measured in a liquid measuring cup) Now that I read the directions in the box, that says about 3/4 to 1 cup sea salt. 🤦🏻♀️ It says it online on their page too. Pays to read the directions!🤭)
I’m just gonna use my own sea salt too! I don’t think it matters exactly so long as cabbage softens. I think 1/2 cup to 1 gallon of water is fine. 👍🏻