Radhe Radhe Bhumi di , aapne itni achi information di Mai bhi apne kitchen ke bartan change karke stainless steel ke le rahi hu ye jankari mere bahut kaam ayegi . thank you 😊
आजकल स्टील के बर्तन चलन में हैं क्योंकि अगर अपने आप काम करना हो तो यह आसानी से साफ हो जाते हैं।देर तक आंच पर चढ़ाने के लिये जैसे गाजर का हलवा ,खीर के लिये भारी लोहे की कढाई मेरे हिसाब से सबसे अच्छी होती है।चीज़ सोंधी बनती है और iron भी मिलता है।साफ भी करने में कोई issue नहीं होता है।स्टील की cookware पर अच्छी जानकारी देने के लिये धन्यवाद।
I was big user of non stick vessels but switched to cast iron 3 yrs ago. It's best to use cast iron as it dsnt stain, dsnt break into layers n with each use it turns into non stick naturally. It's very easy to use as u can use metal spatulas or forks (no danger of scratching the surface) n after the cast iron is seasoned with use, it turns non stick. The heat diffusion is so wonderful that I often leave sabji cooking in my cast iron kadhai in low heat n go for a bath. I return to find the sabji perfectly cooked, no need to keep stirring it. Dosas also turn crispier on cast iron as compared to all other metals. I also have iron kadhais, but cast iron gives best heat diffusion evenly all over n prevents food at the bottom from burning.
No food doesn't become black. Once cooked in cast iron vessels it's alway better to transfer food to stainless steel vessels. Even sour foods can be cooked but immediately transfer to stainless steel vessels. Do not leave cooked food in cast iron vessels 🙏🏼
Hello Bhoomi ji... Jise aap tryply bol rahi hain use sandwich bottom bolte hain...Jo alag se bottom laga hota hai vo sandwich bottom kahlata hai..jin cookware main teenon layer bottom se lekar upper part tak hoti hain use tryply kahte hain... Please mind mat kijiye... Sirf jankari ke liye bataya hai
@@shivshankarsah1306 triply bartan steel k batano me sabse mhange hote h aur bhari v online dekhne se aapko idea mil jayga,if u can afford then u should go for triply bartan jinhe saf krna ,bnana aur maintain rkhna bhut asan h sath hi health wise v good h and it is a long term investment jaldi khrab v nhi hote
My mother and me both love ur video's without watching ur video's it seems like something is missing ....thanku mam. ..keep spread ur love to all of us ...😊😊
One more tip for jala huwa khana aur bottom of kadai getting black after using a lot, use pitambari what we use to clean copper and brass utensils easy to clean, and gives shine to utensils then u can wash with regular dishwashing liquids
बहुत बहुत बहुत जानकारी पूर्ण वीडियो। मैं अब पैन ले लूंगी बोरोसिल का, काफी दिनों से एक अच्छे और थोड़े सस्ते पैन की तलाश थी, प्रेस्टीज का पैन काफी महंगा है, तो बोरिसिल काफी अच्छा ब्रांड होने के बावजूद बजट में है👌🏻👌🏻👌🏻👌🏻 बहुत बहुत धन्यवाद दी इतनी अच्छी जानकारी इतने अच्छे तरीके से देने के लिए 🙏
Yes, Vinod Stainless steel products are excellent. I have been using the saucepan n kadai for last 28 years. Though expensive it is worth buying. One time investment.
Bhumi ji....u r doing a good work..n your vdioes inspiring..bt i hv one seggetion ....plz change these music...very distracting...always use soft instrumental..
I highly recommends Hawkins stainlesssteel cookware, I've prestige stainlesssteel cookware too but Hawkins ones are better. Always go for branded utensils.
Thanks dear bhumi ❤️❤️ Bahut hi helpful video h yeh to , because me bhi stainless steel ki kadahi kharidne ja rahi hun.aapka experience jo bhi share karti h veh hamare bahut kaam aata h.
8:50 problem ye hai ki heavy steel bol ke bech dete hain. Lekin steel me bohot variety aati hai. Mujhe 4 ply bolke ek shop wale ne local brand ka becha tha, usme jo bhi pakao, wo chipakta he chipakta hai. Isliye, steel me food grade quality ka steel he lena chahiye jo AISI304 18/8 stainless steel ka hota hai. Usme thode daag bhi lag jate hain, magar usko clean karne ke liye baking soda and lemon use kar sakte hain.
Thank you Bhumi ji..... Bohut saare queries sahi sahi jawab mil gaye.... Thank you❤🌹🙏 Actually dish washer kharidne ki plan hai.... Isi liye stainless steel utensils chahiye.... Dadi mummy k time se chale aa rahe aluminum utensils ko abhi badalna hoga.
Hi bhumiji,very helpful video.Actually iam planning to change all my old kadais which have become very dirty.servants don't clean it properly.which make to purchase without handles in stainless steel.kindly suggest.
Hello Mam... I like ur videos alot.... They are very informative..... N useful... As now I will clean my Stainless Steel kadaii the way u say... I hope the get the same result..... Aap NY aapka kitchen n home all are fabulous.... Very beautiful..... N I like the neatness n tidiness that u maintain in your home.... Too good..... Thanks alot Mam for sharing the informative ideas....
Hello bhumiji, Again your genuine review. Mei b change krne ke process me hun to steel utensils, kaafi informative vedio hei ye. Isi tera ke vedio aap or b bnaaiye. Ye kaafi informative hote hei or day to day kitchen life me utilize ho hee jaate hein. Mere pass ek kadhai thi steel ki uska b base nikal gya tha but usko local utensil shopkeeper ne fix kr dya,aur usko mei use kr rhi aajkl. Aap b pta kr sakte ho agar fix kraana ho..👍 Cheers to you...
Always remember base detach due to over heat of utensils , you can switch to Hawkins kadai 4ltr or go for only triply , Vinod heavy bottom kadai is good 👍
Hello all, mere cooker ka sandwich bottom alag ho gya h, maine 2500 me purchase kia tha , kya ye cooker waste ho gya ? Ya kuch solution nikal sakta h ? Please help 🙏
Mam rub the brass vessels ( pooja items) first with tamrind and keep it aside for 5 minutes and then again rub with sabeena powder it will become shinning try it mam
Thanks 🙏 Thank you 🙏🙏 Thank yyooouuu 🙏🙏🙏 For this helpfull video Really ur great teacher ki mere kahne pe aapne ye video banaya 👍🏻 so sweet of you. Best guide line di aapne , ab shopping , cleaning karna easy ho gaya. Gbu 💐
Namste di aap bhout achi jankari deti hme muche aap se bhout sikhne ko mila h muche aap se two Q h 1. M English m chitchat kese sikhi n2.kya idle stand m dhi Dade bna sakte h. Thanks di
Thank you mam Maina b apna aluminium ka bartan badal diya steel bartano sa Same kuch acha mila kuch vasa he karab thanks this video sharing your experiences
Helpful and informative video. If you have cast iron and iron cookware please make a video on maintenance and tips to cook. I have used different iron tavas but none of them worked for me As either roti burns or remain uncooked. Can you please show which type of tava you use?
Bhumi ji aapke videos bahot acche hote hai. Week mein ek video sit down video banaya karye jis mein day to day problems matlab personal and professional ko liya karye aur unko manage kaise kiya jaye. Aur baki apne life ke kuch incidents share karya kare so tht hum log aur inspired feel kare
Loved to see your kitchen garden. Please share detailed knowledge on your kitchen garden. People like me born and brought up in proper city are totally ignorant about how veges are grown at ground level.
Thanks mam i m also using vinod n hawkins very nice triply products n i love it , pls guide for steel idli maker , non sticky pan for making dosa n chilla n last gud quality of tawa either iron or cast iron pls
Steel and glass utensils are always comfortable for cooking purpose and also beneficial for our health.I must say you have taken great effort in making this useful video.Thank you for all these efforts Bhumi ji.🙂😊🙂😊👍🙏🏻
In deep fry kadhaai, a yellow oil layer forms on the top. It is like oil spray as the oil while frying keeps on settling on the top empty portion of the inside of the vessel. It is very difficult to wash it after the kadhai cools down bcoz once the oil layer cools down, it becomes hard. For that I immediately remove the fried oil in a glass bowl and soak the kadhai in soap water every single time I deep fry something. If you have any other easier way, please make a video on this oil removing on kadhais inside n outside that form over the years..
Stainless is dangerous, wonder why it do not get stain or rust? It sheds metal iron with chromium and nickel, contaminating food. This is common to industrial processed foods. Long term use is detrimental health.
@@masterbait1628 Totally agree. But no one cares so minutely. Brass, Bronze, Cast Iron and Clay utensils have no harmful effects but require some care and maintenance. Stainless steel contains harmful Chromium and Nickle. Most people are absolutely unaware of this fact.
@@justhome2340 Jast read your msg.So Sorry for that. Actually I've purchased the same for Induction. Never tried on Gas Burner. But from tomorrow will use it on Gas Burner as well . Next week will definitely share the experience .
Now a days Lifelong SS utensils r also very good , they r also triply base , last dhanteras I bought Lifelong utensils nd I'm very happy using them ........thanks for sharing ur tips ....
I too have a SS kadhai which is not a triply one. This was bought almost 5 yrs back. When I observed food sticking to the bottom I started placing a tava underneath and then continued cooking. Can't dispose or simply give away such items. Jugaad karna padta hain.
Use heavy iron kadhai with thick sheet material. We have different sizes of iron kadhai at home to suit the needs. Food doesn't stick and doesn't require too much oil while cooking. Iron tawa has become so nonstick that once you lightly polish it with oil, it can churn out 5-6 dosas easily without sticking at all.
Aap to bohothi badhiya tarikese hame bartan ke baremai Batali hai .muze to aapake sare vedios achhe lagate hai .Aap jaisi friend padosame honi chahie .Bohot kuchh sikhaneko milega .Thank you .
apke videos bht hi energetic or inspiring hote h bt ik suggestion hai apki voice se jyada sound background song k hota h jo bilkul v acha nhi lgta or na hi thik se apki awaz nhi ati h ..or waise v jb sirf song v chal rha hota h to volume jyada ane lgta h..mind mat kijyega bas ye suggestion h apki subscriber ke taraf se🥰
Thank you mam for useful information on kitchen utensils.. It will be helpful for us... Or videos b share kre other cook wares k opar... Nd also missing ur stitching vedios.. Love u alws...
Perfect review... Mai khud bhi vinod aur indus vally ke utensils use ker rehi huin. Really aur aapky cleaning tip vo to super duper hai. Thank you dear. ❤️❤️
Radhe Radhe Bhumi di , aapne itni achi information di Mai bhi apne kitchen ke bartan change karke stainless steel ke le rahi hu ye jankari mere bahut kaam ayegi . thank you 😊
आजकल स्टील के बर्तन चलन में हैं क्योंकि अगर अपने आप काम करना हो तो यह आसानी से साफ हो जाते हैं।देर तक आंच पर चढ़ाने के लिये जैसे गाजर का हलवा ,खीर के लिये भारी लोहे की कढाई मेरे हिसाब से सबसे अच्छी होती है।चीज़ सोंधी बनती है और iron भी मिलता है।साफ भी करने में कोई issue नहीं होता है।स्टील की cookware पर अच्छी जानकारी देने के लिये धन्यवाद।
I was big user of non stick vessels but switched to cast iron 3 yrs ago. It's best to use cast iron as it dsnt stain, dsnt break into layers n with each use it turns into non stick naturally. It's very easy to use as u can use metal spatulas or forks (no danger of scratching the surface) n after the cast iron is seasoned with use, it turns non stick. The heat diffusion is so wonderful that I often leave sabji cooking in my cast iron kadhai in low heat n go for a bath. I return to find the sabji perfectly cooked, no need to keep stirring it.
Dosas also turn crispier on cast iron as compared to all other metals. I also have iron kadhais, but cast iron gives best heat diffusion evenly all over n prevents food at the bottom from burning.
For dosa konsi cast iron Li jaye... Any link
Do vegetables get black colour if we cook in cast iron kadai?
No food doesn't become black. Once cooked in cast iron vessels it's alway better to transfer food to stainless steel vessels. Even sour foods can be cooked but immediately transfer to stainless steel vessels. Do not leave cooked food in cast iron vessels 🙏🏼
Suggest which brand to buy
@@harsh72888 yes u can but once cooked, transfer it into another vessel. If u leave it for long in the cast iron then it might change colour.
Hello Bhoomi ji... Jise aap tryply bol rahi hain use sandwich bottom bolte hain...Jo alag se bottom laga hota hai vo sandwich bottom kahlata hai..jin cookware main teenon layer bottom se lekar upper part tak hoti hain use tryply kahte hain... Please mind mat kijiye... Sirf jankari ke liye bataya hai
so sweet of you I liked your comment I think there is nothing to mind infact should appreciate
Aap btayee main kaise januu utensils Ka Pura area mein me triply hii ki nahii ? please let me know!!!
@@shivshankarsah1306 triply bartan steel k batano me sabse mhange hote h aur bhari v online dekhne se aapko idea mil jayga,if u can afford then u should go for triply bartan jinhe saf krna ,bnana aur maintain rkhna bhut asan h sath hi health wise v good h and it is a long term investment jaldi khrab v nhi hote
Ekdam barabar👍
@@shivshankarsah1306 Maine Bhoomi ji wale apne comment main yahi to bataya hai ...
My mother and me both love ur video's without watching ur video's it seems like something is missing ....thanku mam. ..keep spread ur love to all of us ...😊😊
th-cam.com/users/shortsZoWYgO3rTNY?feature=share
One more tip for jala huwa khana aur bottom of kadai getting black after using a lot, use pitambari what we use to clean copper and brass utensils easy to clean, and gives shine to utensils then u can wash with regular dishwashing liquids
बहुत बहुत बहुत जानकारी पूर्ण वीडियो। मैं अब पैन ले लूंगी बोरोसिल का, काफी दिनों से एक अच्छे और थोड़े सस्ते पैन की तलाश थी, प्रेस्टीज का पैन काफी महंगा है, तो बोरिसिल काफी अच्छा ब्रांड होने के बावजूद बजट में है👌🏻👌🏻👌🏻👌🏻 बहुत बहुत धन्यवाद दी इतनी अच्छी जानकारी इतने अच्छे तरीके से देने के लिए 🙏
Thank you mam for discussing such useful content...keep sharing ur opinion...it would help many people....👍
Very nice collection.....I love your videos......kitna kam krti rahti hai aap dinbhar..... hats off to You......
Yes, Vinod Stainless steel products are excellent. I have been using the saucepan n kadai for last 28 years. Though expensive it is worth buying. One time investment.
Yes l am using Vinod pressure cooker from last 25 years and still working.
thanks for sharing
28 years, o my God! Quite trustworthy product I must say and above all your way of maintaining the saucepan is praiseworthy too 😊
Which one kasai of Vinod r u using.
I maintain it well. But importantly the handles dont shake nor have I tightened it even once.
Bhumi ji....u r doing a good work..n your vdioes inspiring..bt i hv one seggetion ....plz change these music...very distracting...always use soft instrumental..
I highly recommends Hawkins stainlesssteel cookware, I've prestige stainlesssteel cookware too but Hawkins ones are better. Always go for branded utensils.
Thanks dear bhumi ❤️❤️
Bahut hi helpful video h yeh to , because me bhi stainless steel ki kadahi kharidne ja rahi hun.aapka experience jo bhi share karti h veh hamare bahut kaam aata h.
8:50 problem ye hai ki heavy steel bol ke bech dete hain. Lekin steel me bohot variety aati hai. Mujhe 4 ply bolke ek shop wale ne local brand ka becha tha, usme jo bhi pakao, wo chipakta he chipakta hai. Isliye, steel me food grade quality ka steel he lena chahiye jo AISI304 18/8 stainless steel ka hota hai. Usme thode daag bhi lag jate hain, magar usko clean karne ke liye baking soda and lemon use kar sakte hain.
Thank you Bhumi ji..... Bohut saare queries sahi sahi jawab mil gaye.... Thank you❤🌹🙏
Actually dish washer kharidne ki plan hai.... Isi liye stainless steel utensils chahiye.... Dadi mummy k time se chale aa rahe aluminum utensils ko abhi badalna hoga.
Many thanks for sharing your experiences with us in a very generous way
Bhoomiji ..I must tell u one thing .. aap bahut hi pyaare ho ..aise hi khush aur swasth rahiye
Thanx Bhumi m aaj h soch re thee apse steel. Ki kadahi ke review lu n apne mere problem solve kr di thanx again
Hi bhumiji,very helpful video.Actually iam planning to change all my old kadais which have become very dirty.servants don't clean it properly.which make to purchase without handles in stainless steel.kindly suggest.
Hello Mam... I like ur videos alot.... They are very informative..... N useful... As now I will clean my Stainless Steel kadaii the way u say... I hope the get the same result..... Aap NY aapka kitchen n home all are fabulous.... Very beautiful..... N I like the neatness n tidiness that u maintain in your home.... Too good..... Thanks alot Mam for sharing the informative ideas....
Hello bhumiji,
Again your genuine review.
Mei b change krne ke process me hun to steel utensils, kaafi informative vedio hei ye.
Isi tera ke vedio aap or b bnaaiye. Ye kaafi informative hote hei or day to day kitchen life me utilize ho hee jaate hein.
Mere pass ek kadhai thi steel ki uska b base nikal gya tha but usko local utensil shopkeeper ne fix kr dya,aur usko mei use kr rhi aajkl.
Aap b pta kr sakte ho agar fix kraana ho..👍
Cheers to you...
Always remember base detach due to over heat of utensils , you can switch to Hawkins kadai 4ltr or go for only triply , Vinod heavy bottom kadai is good 👍
Hello all, mere cooker ka sandwich bottom alag ho gya h, maine 2500 me purchase kia tha , kya ye cooker waste ho gya ? Ya kuch solution nikal sakta h ? Please help 🙏
Mine pigeon stainless steel cooker is in same condition 😅
very informative video mam'm..mere ghar ko smbhalne me aap bhot help krte ho ese videos bnakr ❤️
I have all Vinod triply cook wear..kadhai,sauce pan,fry pan ..all products are good..though it’s expensive it’s a lifetime investment 😊
Where do you buy dear? Shop or online? Is Amazon Vinod utensils are authentic??
@@soonypurohit8308 I bought it in a nearby shop..got it in lesser price than Amazon
Thanks for this informative video Bhumi ji....main kbhi kisi ki video pr comment nhi krti except urs....
Thank you Bhumiji...
I m interested in several products. Per links nahi chal rahi hai...
Radhe Radhe
Dear bhumi madam your explanation is very nice and everyone will be able to understand
Apki sabhi videos bahut acchi hoti hn ....bahut kuch sekhny ko milta h ....
Very very useful video. Aapk videos ka intjaar rhta h humesha mujhe
Madam...the best is cast iron...if you season it well it act as non stick.
Good information about stainless steel pan Kadhai and cooker👌🏻👌🏻👌🏻🌹🌹🌹🌹🌹🌹
Mam rub the brass vessels ( pooja items) first with tamrind and keep it aside for 5 minutes and then again rub with sabeena powder it will become shinning try it mam
mi فٹ
Try pitambari power. No need to soak just wet the utensils and rub the powder with wet hands. And it's really easy like a child's work.
Nice informative video pan ke handle steel ke khana banane me garam nahi hote kya bhumi ji
बहुत ही अच्छी जानकारी है, मेरे पास भी विनोद की triply कढ़ाही है, कूकर भी है कुकर में खाना जल जाता है
Thanks mam.it's very helpful...idli makar ka price bataiye plzz
Nice information . Apke hi btaye anusar mne bhi parso hi steel kdai milk pot or kuch bartan kharide h . Thanks for nice information
Thanks 🙏
Thank you 🙏🙏
Thank yyooouuu 🙏🙏🙏
For this helpfull video
Really ur great teacher ki mere kahne pe aapne ye video banaya 👍🏻 so sweet of you. Best guide line di aapne , ab shopping , cleaning karna easy ho gaya. Gbu 💐
Namste di aap bhout achi jankari deti hme muche aap se bhout sikhne ko mila h muche aap se two Q h 1. M English m chitchat kese sikhi n2.kya idle stand m dhi Dade bna sakte h. Thanks di
Thank you mam
Maina b apna aluminium ka bartan badal diya steel bartano sa
Same kuch acha mila kuch vasa he karab thanks this video sharing your experiences
can u tell about allo cookware and sumeet cookware kadai
Didi, bich bichme jo gana lagate hai uske badle koi kum aawajwali aur desturbance na ho aise simple laga sakte hai
Mam Mera beta bhot bimar h aaj...PLZZ uske liye prey krna aap..🙏. love you a lot mam ❤️❤️❤️ .
Thanks bhumi ji very good information
Tava ke bare m bhi btayiega or mene. Pahle bhi kaha tha ki mud pots ke bare m bataye
Very useful ..thanku mam for sharing..plz suggest a kadayi for making laddu..gazar ka halwa..heavy bottom kadayi plz
Helpful and informative video.
If you have cast iron and iron cookware please make a video on maintenance and tips to cook.
I have used different iron tavas but none of them worked for me
As either roti burns or remain uncooked. Can you please show which type of tava you use?
Thanku Bhoomi ma'am...I wanted to know about steel karai's...this video has helped me a lot
One small suggestion,if possible can u put ur all recipes in one r two videos,it will be easy for us to see n prepare.tq
Viewing your channel for first time. First channel to suggest what not to buy. Rare! 👍
Wow.....nice vinod kadhai & hawkins cooker,borosil sauce pan👌👌👌👌
Bhumi ji aapke videos bahot acche hote hai. Week mein ek video sit down video banaya karye jis mein day to day problems matlab personal and professional ko liya karye aur unko manage kaise kiya jaye. Aur baki apne life ke kuch incidents share karya kare so tht hum log aur inspired feel kare
Wow 👍 very nice bhumi ji... again most important and intersting video 👍💖
Mant many thanks dear , apne jo liquid dish wash jis me dala h uska link send kare pls
Loved to see your kitchen garden.
Please share detailed knowledge on your kitchen garden. People like me born and brought up in proper city are totally ignorant about how veges are grown at ground level.
V.useful tips bhumi ji🌹🌹
Thanks🌹🌹
Love your explaining with so much detail
Love you
Remain blessed
Apne kahan diye aluminium ke bartan i have cooker jo mujhe dena hai pls suggest
Bhumi ji 🙏 aaj Maine gulag jamun try kiye aapki video dekhkar bahut aache bane thanx 4 ur recipes
Di aap apne hob k baare mai bhi batayai kis brand ka hai aur kaisa performance hai?
Thanks mam i m also using vinod n hawkins very nice triply products n i love it , pls guide for steel idli maker , non sticky pan for making dosa n chilla n last gud quality of tawa either iron or cast iron pls
बहुत ही ज्ञानवर्धक जानकारी दी mam आपने 🙏 बहुत बहुत धन्यवाद 🙏
👍👌
Steel and glass utensils are always comfortable for cooking purpose and also beneficial for our health.I must say you have taken great effort in making this useful video.Thank you for all these efforts Bhumi ji.🙂😊🙂😊👍🙏🏻
In deep fry kadhaai, a yellow oil layer forms on the top. It is like oil spray as the oil while frying keeps on settling on the top empty portion of the inside of the vessel.
It is very difficult to wash it after the kadhai cools down bcoz once the oil layer cools down, it becomes hard. For that I immediately remove the fried oil in a glass bowl and soak the kadhai in soap water every single time I deep fry something.
If you have any other easier way, please make a video on this oil removing on kadhais inside n outside that form over the years..
Which brand idli maker you recommend?
Sthal ka triply purchase karo aap. Meri experience achha hain. 5 saal se use kar rahi hu. Koi prob nehi hain. just wonderful .
Hi Bhumi hi pls make video on how you organise your big utensils like cooker karahi pan etc
भूमिजी बहोत अच्छी imformation. धन्यवाद
Very good . You are talking about stainless steel 304 grade . 18/8 as grade
Pls also share reviews on quartz nano white kitchen counter top. Many say that stains dont go off from white counter top.
I've also replaced my all the Aluminum vessels with Triply Steel vessels.
A worth investment.
Recently purchased a Triply Tawa too.
Me too
Stainless is dangerous, wonder why it do not get stain or rust? It sheds metal iron with chromium and nickel, contaminating food. This is common to industrial processed foods. Long term use is detrimental health.
@@masterbait1628 Totally agree. But no one cares so minutely. Brass, Bronze, Cast Iron and Clay utensils have no harmful effects but require some care and maintenance. Stainless steel contains harmful Chromium and Nickle. Most people are absolutely unaware of this fact.
Hi Romaa.... please share your experience on steel tawa?
@@justhome2340 Jast read your msg.So Sorry for that.
Actually I've purchased the same for Induction. Never tried on Gas Burner.
But from tomorrow will use it on Gas Burner as well .
Next week will definitely share the experience .
Bhut imandari se aapne hme jagrook kiya thanks
I am very lucky that I am the first viewer and this is the first comment
Thanku
😍😚
🌺🌼🌺 भूमी जी आपने बहुत अच्छी जानकारी दी है आजकल तो पीतल के कुकर भी आ रहे हैं कुछ उनके बारे मे भी बतायें 🙏🌺🌼🌺
Thank you mam . Take care and God bless you 🤗
Want your view on slow juicer or suggestion for vegetable juice like carrot beetroot aamla
Good advice ,Deep fry karne ke liye kaisi kadhai le fully triply ya bottom triply ya fir only heavy steel wali
Plz advice fir good steel pressure cooker
Now a days Lifelong SS utensils r also very good , they r also triply base , last dhanteras I bought Lifelong utensils nd I'm very happy using them ........thanks for sharing ur tips ....
I want to buy idli maker.please suggest me which is better stain less steel idli Cooker is best.....
I too have a SS kadhai which is not a triply one. This was bought almost 5 yrs back. When I observed food sticking to the bottom I started placing a tava underneath and then continued cooking.
Can't dispose or simply give away such items.
Jugaad karna padta hain.
Use heavy iron kadhai with thick sheet material. We have different sizes of iron kadhai at home to suit the needs. Food doesn't stick and doesn't require too much oil while cooking.
Iron tawa has become so nonstick that once you lightly polish it with oil, it can churn out 5-6 dosas easily without sticking at all.
Bottom हम कैसे चिपका सकते हैं
Thank you...good reviews about steel utensils...
Hiii dear thank u soooo much 4 sharing very informative beautiful n OSM videos 😘🙏
Bhumiji jiska talwa nikal gaya hai woh triply nahi sandwich bottom hai...sandwich bottom bahut baar nikal jate hai ...triply atchha hai
Aap to bohothi badhiya tarikese hame bartan ke baremai Batali hai .muze to aapake sare vedios achhe lagate hai .Aap jaisi friend padosame honi chahie .Bohot kuchh sikhaneko milega .Thank you .
Ma'am can you tell us which hob you use, I hear hob glass will get many scratches due to heavy stands
What the kadai brand name sister.? Please upload❤❤
What are you using to chop onions?
Thanks a lot .... Very helpful suggestion ... 😘🥰👌👌💖🥳
apke videos bht hi energetic or inspiring hote h bt ik suggestion hai apki voice se jyada sound background song k hota h jo bilkul v acha nhi lgta or na hi thik se apki awaz nhi ati h ..or waise v jb sirf song v chal rha hota h to volume jyada ane lgta h..mind mat kijyega bas ye suggestion h apki subscriber ke taraf se🥰
Agr aap sandwich bottom utensils ko Gas pr use krenge to plate bhar hi ayegi,
These are for induction cooktop
Thank you mam for useful information on kitchen utensils.. It will be helpful for us... Or videos b share kre other cook wares k opar... Nd also missing ur stitching vedios.. Love u alws...
Perfect review... Mai khud bhi vinod aur indus vally ke utensils use ker rehi huin. Really aur aapky cleaning tip vo to super duper hai. Thank you dear. ❤️❤️
Indus valley ke utensils kaise hain? I know vinod ke achche hote hain
Very nice video Bhuma..But tum inko store kaha karte ho??
mam aap jo onion cutter use karrahihe pls uska link dijiye
Hello mam you are beautiful and your review of cookware is very useful, thanks for sharing your experience.
Hii Bhumi ji aap ka vlog awesome hota hai thnks aapka vlog bannana ka liya
Thank you Bhumi for your kitchen videos, very useful for us ladies
My pleasure umaji still some replies are pending will cover very soon
Please share the link/brand name of your steel idli cooker. Also the small idli plate. And which size of idli cooker it is
Also, please tell yhe size of your shri and sam triply deep fry kadhai
Good information about safe cooking,thankyou dear
Best video on the topic seen soo far
hello ji, mera ek qsn ki ye triply wale bartan ko induction chulhe pr use kr sakte hain?