Akaushi - Heartbrand Beef | The American Rancher
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- เผยแพร่เมื่อ 23 ก.ย. 2024
- On this episode, we’re focusing on the proven success of Akaushi cattle, a wagyu breed from Japan that’s now proudly know as “The American Akaushi”. This breed’s growth and applications are endless. The expectations of American beef consumers are very high. Across the country, butcher shop owners, doctors, award-winning chef and supermarket executives affirm that the Akaushi breed exceeds those expectations.
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Like to hear and see more of the American Akaushi cattle.
Very informative . Many thanks .
I've eaten from this farm. Amazing quality and taste.
The Akaushi beef that Chef Austin is using is at TRIS is setting them apart from other restaurants in the entire Houston area. It's phenomenal!
Enjoyed program on Akaushi beef, working with Ron Fisher here in Walton County trying to expand the breed here in Northwest Florida, Mike Goodchild, Walton County Extension Director
i know Im kinda off topic but do anybody know of a good place to watch new tv shows online ?
@Asa Misael flixportal :P
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Wow. I’m very impressed! Excellent video all around! I learned a lot!
Thank you, George! We appreciate that.
Very good. Love Pam .
Every Akaushi is Wa gyu but not all Wag yu are Akaushi . Wow . I like that statement . Arigato . Banzai .
what the price of live wagyu calves ..... i would love to buy a pure breed calves ...
Is that a legit wagyu?
Hi there. Yes, Akaushi is a Wagyu beef cattle breed.
@@SuperiorProductionsTV sorry if nosy. Do you sell male and female calves? For export? I'm from Philippines. I'm interested in the price and also want to ask if the temperament is good.