Secret sa pagluto ng Shanghai || Crispiness 24hrs

[@TharaLetzISLANDER]

Just for sharing your secret sub agad many don’t like sharing their recipes or secret whatever to cook better ..guys please click the subscribe button she deserves it it’s free!!!🩵🩵👏🏼👏🏼👏🏼

[@bugzkitchenette9940]

Thank you and i love your humbleness.. May God Bless you more for this New Year ... Lovelots -Bugz :) @TharaLetzISLANDER

[@leonieandradevlog]

Thanks for sharing your secret to prolong the crispiness of Lumpiang Shanghai...👍

[@belleabuel]

Thank you for sharing♥️ ngayon ko lang nalaman nyan. Hindi lahat ng nagtuturo ng pagluluto ng Shanghai nagsasabi ng secret, Salamat ulet♥️

[@SunflowerKitchenCooking]

Sarap naman, nice sharing friend, sending support, see you next time friend

[@bugzkitchenette9940]

Thank you po.. see u around po

[@rachellelewis8705]

So do we put vinegar in every batch?

[@ednaagapito9309]

Same question

[@tampsup2719]

Ofcourse we should put in every batch because the vinegar will be sip by the lumpia not the oil.

[@rubyrubi4135]

May God Bless you more for sharing your secret. Thank you.

[@lorinapecho4069]

Pag pinalitan mo ung luto ng hilaw lalagyan ba ulit ng vinegar kapag luto mo ulit

[@razelcrosby337]

Thanks for the tips. I will try it tomorrow.

[@bugzkitchenette9940]

@razelcrosby337 Welcome. Thank you for watching :)

[@richeljerman5469]

Thank you for sharing this technique, is a big help.

[@roseldiamante8802]

Every time ka mag fry lalagyan ng vinegar like first batch second batch ??

[@EMSAPPLEVLOG]

Salamat po sa pagshare dito sis now ko lang nalaman na vinegar po pala ang secreto kasi panay akong naglukuto ng lumpia di ko talaga alam na vinegar pala ang magpa crunchy for 24hrs.nice one sis ❤

[@bugzkitchenette9940]

@EMSAPPLEVLOG Thank you for watching 😊

[@lordmostoles832]

Di yan totoo

[@MarilynSarion]

Bakit na try mo na ba?​@@lordmostoles832

[@rosepadilla9044]

⁠@@lordmostoles832i did it at totoong nagtagal ang crispinis nito.

[@937.gungun]

pano yung kung una salang 6 pcs 1 tbs suka ..dba ..tas pag naluto na another 6pcs ulet ano po yun lalagyan ulet ng suka.. di aasim na yun second set at last set na iluluto ..tama po ba ko..or isang lagayan lang 1 tbs suka.. salamat po nililinaw ko lang po

[@jayneh2006]

Hay!! Yan ang problema ko pag gumagawa ako ng lumpia! Salamat at nadaan ako sa vlog mo magandang binibini!!

[@meanngonzales2918]

Thanks for sharing specially sa secret di ka nagddamot. 😊

[@rheajoyrosales]

Thank u sis for sharing your recipe

[@bugzkitchenette9940]

Thank you for watching @rheajoyrosales

[@imeldagarcia2997]

Thank you for your cooking tips. Would like to try it.😊

[@rebeccacaballes3925]

Salamat sa tips kaya lang too slow lang pag present mo.pangita na soft hearted ka ❤

[@charlynrosales6379]

Hello po once lang po ba maglagay nang vinegar or kada prito maglagay?salamat

[@bugzkitchenette9940]

@charlynrosales379 every batch po ng pagluluto/ pagprito lagyan po :)

[@poparin2697]

Salamat sa pag share ng sekrito. Marami ako napagtangunan pero ayaw sabihin ang sekrito, sabihin lang ang ganito-ganito, panapaikot-ikot lang ako, Hindi sabihin ang secret ay suka pala. Again salamat sa pag share.

[@dollygozon2908]

Thank you for sharing. Watching here in Lapulapu City Cebu.

[@cristina-tl9tg]

Thank you for sharing your recipe and tip.
Grabe ang hirap pasayahin yung ibang pinoy dito sa comment section mo. 😂😂😂

[@scottmason6282]

Thank You For Sharing Po , Sounds Delicious ! Lumpai Shanghai Is My Favorite Filipino Food ! Advance Merry Christmas And Happy New Year ! Ingat ka palagi 🥰🙏💯🎄🎄🎄🎉🎉🎉

[@bugzkitchenette9940]

Merry Christmas to you too, God bless! 😊🎄

[@scottmason6282]

@@bugzkitchenette9940 Thank You ! 🥰🙏💯🎄🎄🎄

[@leticiatongol2329]

What made it crispy longer? Sa vinegar?

[@zilnelab3157]

sissy pg mg lagay uli ng lumpia, need ba mglagay uli ng suka..sana masagot po..

[@bugzkitchenette9940]

@zilnelab3157 yes po every batch lagyan mo po ... Thank you for wathcing :) Happy New Year

[@Rosemercyvillanueva]

bawat luto lagyan ng vinegar maam

[@bugzkitchenette9940]

Yes po bawat luto lagyan po ng vinegar every batch po iyon. Thank you for watching

[@normagonzales1530]

Thanks. For sharing your cooking home tips! Happy cooking 💕💖🇦🇺

[@kdramafanatics1580]

Just tried it and Yes it works 😊

[@bugzkitchenette9940]

@normagonzales1530 Thanks! Thank you for watching God Bless! 🙏♥️

[@isabelespejo7566]

THANKS FOR INFORMATIONS "❤

[@mariarotaquio4139]

Lagyan pa rin ba nang vinegar every batch? Salamat

[@bugzkitchenette9940]

Yes po

[@mariarotaquio4139]

Thanks for your reply. Appreciated much.

[@eloisaesteves854]

Salamat po for sharing your secret. From now on that’s how will I make shianghi.👍💕

[@bugzkitchenette9940]

@eloisaesteves854 My Pleasure Thank You for watching ☺️

[@imeldamallari5764]

Once lang ba talaga lagyan ng vinegar when your fraying ? … thanks

[@bugzkitchenette9940]

Every batch po lagyan po ng vinegar :) thabk u for watching

[@LuzMoralla-uf3cy]

Thank you for sharing your recipe ❤😊 love it.

[@bugzkitchenette9940]

Thank you for watching! ❤️

[@glinebillones8461]

every batch po ba lalagyan ng suka at ndi ba aasim ang mantika ? tnx

[@bugzkitchenette9940]

Di po yun aasim... And yes po lagyan every batch ng pagluluto :) thank u for watching:) @glinebillones8461

[@WynnMarAlbo56]

Thank you chef, for sharing your secret Lumpia recipe video!...

[@bugzkitchenette9940]

@ramonmanalo546 You're Welcome Thank you for watching ;)

[@lorenadahab7473]

Kada batch ng luto lalagyan ba ng suka

[@rowenalappaoalunday396]

How about kung marami ang kulutuin po, uulitin ba na lagyan ng vinegar?Thank you sa pagreply.

[@uchiha45100]

Lagi bang maglalagay ng kalahating kutsara ng suka kada magpipirito ng bagong lumpia?

[@LourdesEsmile]

Naku kahit lagyan ng suka ilang oras lang malambot n din

[@Emily-v7d5h]

Tama po.

[@janettefernandez4032]

Di po ba maasim yung lumpia Dahil nasolve sa lumpia.. kc meron din akong nakita na video na parang Ganito din. Na I try Nila dami nag comment naging ma asim daw lumpia nila

[@revelitachua8445]

Yung 2nd batch ba of frying lagyan parin ng vinegar? Yung 1st kc may vinegar na yung oil.

[@bugzkitchenette9940]

Yes po lagyan every batch kasi nag evaporate po yung vinegar.. thank you for watching :)

[@cattleya7717]

Do you have to add vinegar in every batch of shanghai? I usually use my deep fryer like 50-60, but in batches. Should I add vinegar each time and if I do, will it not dilute the oil or make it vinegary?

[@bugzkitchenette9940]

Yes you should add vinegar wbery batch of cooking

[@EllaMarieInto]

maam kung madami ang lulotuin. kada luto ba lagyan? ng vinegar?

[@bugzkitchenette9940]

@EllaMariento Yes po Mam every batch ng pagluto lagyan nyo po . But be sure golden brown na po yung ating lumpia bago ilagay .. thank you for watching :)

[@EllaMarieInto]

@@bugzkitchenette9940 thank you din po ♥️

[@myrnamanduriao3947]

Thanks po for sharing. GOD BLESS!

[@jhoycelnchannel2541]

Thank you for sharing ❤️❤️your vedio❤️❤️

[@bugzkitchenette9940]

You're welcome! Hope you enjoy it!

[@MerlynLlantada]

Thank for sharing recipe

[@bugzkitchenette9940]

You're welcome! Hope you enjoyed it. 😊

[@EmSemem-t5r]

kada batch po ng lumpia lalagyan ng vinegar? thank you

[@maebelgrace5515]

thank you for sharing this secret😊

[@bugzkitchenette9940]

@maebelgrace5515 You're Welcome thank you for watching :)

[@luznoot8875]

Thanks for sharing your recipe

[@bugzkitchenette9940]

Thank You so much guys for watching . 😊❤

[@cristina-tl9tg]

Every batch ba maglalagay ng suka?
I mean kada salang ng lumpia po.
Pagkaahon ng 1st batch sunod na batch maglagay ulit ng suka hanggang ilang batch until maubos ang lulutuin?
Thank you po

[@mydailylife4533]

bka maging lasang paksiw na yan😂

[@dulcegabbana6424]

I think so , kc n absorbed nmn n nun lumpia un suka so wala n un s oil

[@EmelitaSantiago-v6m]

Once lng po b lalagyn ng suka until mluto n lahat ng lumpya..

[@elisonvinculado]

Wow very nice recipe ma'am thank you for sharing tamsak done bagong kaibigan bahala kana mag sukli ma'am

[@bugzkitchenette9940]

@elisonvinculado thank for watching God Bless! 🙏

[@elisonvinculado]

@bugzkitchenette9940 your welcome Pasok ka sa bahay ko ma'am

[@MarilynSarion]

Hindi ba mglalasa yon vinegar

[@bugzkitchenette9940]

@MarilynSarion di po kaai naaabsorb nmn po yun :)

[@jsmooth2268]

Looks crispy and very delicious 😋

[@bugzkitchenette9940]

It is! 😋

[@nenitamarcelo7727]

Pag may tira need ba ilagay sa ref then I fry ulit.

[@jollydaples1226]

thanks...pki steady lng ng cam at ang likot mejo nkakahilo 😁😁

[@bugzkitchenette9940]

@jollydaples1226 small time vlogger la po ei nkakamgawit din sa kamay pasencxa na po :) thank you for watching God Bless

[@josephinelopez1004]

Kailangan ba lagyan ng vinegar everytime mag fry ng panibagong lumpia?

[@bugzkitchenette9940]

Yes po lagyan every batch ng pagluto thank you for wat hing

[@kalyekusinaatibapa]

thank you sa tips,, new friend.. full support❤❤❤

[@cormariefaustino5055]

Hello! Salamat sa video. Kung marami kang iluluto, how many times mo lalagyan ng vinegar? Every batch ba?

[@bugzkitchenette9940]

@cormariefaustino5055 Yes Every Batch po lagyan... :)

[@Snow_Cat43]

Amu ni ang the best nga vlog 😂 ky damu nagalantaw 😂

[@bugzkitchenette9940]

Hahahahahahah

[@magdalenajoplo3097]

yesss girl.i.obsreved that usually.
okeyyy teach us thank uuuu.

[@bugzkitchenette9940]

Thank you for watching too

[@carolblas5048]

New follower here. Just curious to know, kasi sa lechon kawali, nilalagay nila is tubig(wisik wisik lang) to make it crunchy, parehas lang kaya ang effect sa lumpiang shanghai kapag tubig ang winisik mo?thanks for the answer.

[@tampsup2719]

Iba po yung lechon kawali dahil skin ng baboy ang napriprito at iba naman sa wrapper lang.

[@amerigovillegas8535]

Ilang ulit po ba maglagay ng vinegar sa mantikia, maam? At hindi po ba aasim ang lumpia?

[@RaraCat]

My question too

[@RaraCat]

Same question

[@bugzkitchenette9940]

Every Salang po Lagyan po :)

[@angiebunnell6046]

Thank you for sharing.⭐️⭐️⭐️⭐️⭐️

[@bugzkitchenette9940]

@angiebunnell6046 thank you for watching 😊

[@dieselabeltran9589]

Every salamg nang prito lalagyan or Isang beses lng lagyan hangang maubos syang pritohin?

[@bugzkitchenette9940]

@dieselabeltran9589 yes po every salang po or every batxh ng pag prito lagyan nyo po.. thabk you for watching ')

[@jaytechpinoychannel]

ganun pala diskarte thanks lodz

[@bugzkitchenette9940]

@jaytechpinoychannel Yes po ☺️ Tahnk you for watching!!

[@TharaLetzISLANDER]

So luto muna sya pala i can’t wait to try it

[@clydenmaetumamao6146]

Kada salang Poh ba eh malagyan ng vinegar Poh?o minsan lang malagyan ng vinegar

[@yollydiego4676]

Kada salang ba lalagyan ng suka,,?

[@junevelasquez7486]

bawat salang ng lumpia po ba lalagyan ng suka?

[@bugzkitchenette9940]

@junevelasquez7486 yes po lagyan bawat salang :)

[@dodonggoldblum2085]

pwede kaya ganyang technique sa lumpiang togue? Yun yung mabilis maging lupaypay

[@bugzkitchenette9940]

@dodonggoldblum2085 Yes pwdeng pwde po kahit sa Vegetables Lumpia as long yung Wrapper ay Lumpia Wrapper pwdeng lagyan ng vinegar to make it Crisps sa mahabang oras , at di nakayuko :)

[@blueangelsfan9281]

Hello Chef, tanong ko lang sana, crispy pa rin ba kahit di ko niluto yung palaman? I mean, yung vinegar ang sikreto? Thanks in advance for your reply, and thanks for teaching us a wonderful tip.

[@bugzkitchenette9940]

@blueangelsfan9281 Yes, it is still crispy if you whisk a lil vinegar while cooking it without cooking the meat ahead : ) Enjoy! Thank you for watching God Bless! ♥️

[@bugzkitchenette9940]

@blueangelsfam9281 yung purpose kasi ng pagluto ng meat ahead is mabilis lutuin at di nangingitim yung oil kung marami ang lulutuin like 100pcs so kung busy masyado at lalo na pag maraming lulutin di maiiwasang mag palit ng mantika or strain ulit dahil nga po sa pangingitom nito so sometimes its really troublesome pa. Pero kung kaunti lg nmn lulutuin nyo po ok nmn po yun or di kayo nagmamadali. :) Yung vinegar nmn po yun ang nagpa crispy it doesnt matter if luto or hindi yuong ating shanghai or pwde rin ito sa vegetable lumpia .. Yung pinapa crisp kasi ng vinegar ay ang ating Wrapper mismo :)

[@blueangelsfan9281]

Naku maraming salamat, marami akong natutuhan sayo, I’ll keep in mind your helpful tips and secrets for long lasting lumpia crispness ♥️💕❤️💕🩷

[@mabuhayPinay]

@@bugzkitchenette9940 Thanks for the explanation, I appreciate the added info. Sis, thanks for sharing your knowledge dahil marami tayong pinays/pinoys na nagluluto ng lumpia kada special occasion o di kaya sa ordinaryong araw. It's always a concern how to keep the lumpia crispy. I thought of one method: putting the cooked lumpia inside the oven at 170 degree F. It kept the lumpia warm while still frying other batches. However, it did nothing to prolong the crispiness. Have a great Christmas holiday!

[@cristinataupo2888]

Matagal na akong nagluluto ng lumpia pero d ko alam yan ganyan trade secret mo which is adding a vinegar directly while frying. Kc ako nag add ng vinegar sa ibang niluluto ko pra d nga mapanis. Anyway thanks for sharing.

[@bugzkitchenette9940]

Thank you for wathcing:)

[@mariarosameyer6875]

Gonna try ur style😊

[@bugzkitchenette9940]

Thank you! Enjoy😊

[@vickyrigor7541]

Every batch pagluto ng lumpia add ba ng vinegar?

[@bugzkitchenette9940]

Opo , every batch ng pag luto dapat lagyan po :) @vickyrigor7541 thank you for watching

[@TharaLetzISLANDER]

Wow looks good

[@ModestoMolina-p5y]

Thanks for sharing yuur recipe.

[@marilyn9048]

Tnx for sharing I will try it

[@anethnatividad3657]

kabayan anong flour yan gamit mo

[@bugzkitchenette9940]

@anethnatividad3657 plain flour lg kabayan :)

[@zarageronca5172]

Hi,,new Subscriber here from Philippines ❤❤❤

[@bugzkitchenette9940]

@zarageronca5172 Thank you God Bless! 💙🙏

[@beethsy9158]

Do you put the vinegar in every batch that you cook? Or once only at the beginning of your cooking? Thank you

[@bugzkitchenette9940]

@beethsy9158 yes i put every batch of it. Thank u for watching God Bless

[@myrnaapostol7941]

Thanks for sharing anak, Godbless you always

[@bugzkitchenette9940]

Salamat po! Merry Christmas

[@nalyncali4913]

Ano ang purpose ng flour at egg?

[@BhellCuevaCanapi-jq3yp]

Thank you sa tip may natotonan ako

[@bugzkitchenette9940]

@BhellCuevaCanapi-jq3p Welcome.. thank u for watching ❤️

[@edisaquezon8677]

Kailangan ba talagang mag kumpas kumpas ka?

[@bugzkitchenette9940]

@edisaquezom8677 ay sorry nmn po Mam yaan mo next time ayuson ko na.. Thank you for watching :)

[@railbuggy]

Pano kung maraming batches ang iluluto, dapat ba lagyan ng vinegar every salang sa kawali o isang bese lang maglagay ng vinegar?

[@bugzkitchenette9940]

Yes po.. Mas ok po lagyan mo kaai mas marami ibig sabihin you have big party.. 😊 if have alot batches , every batch lagyan mo pa 😊 thank u for watching thank you

[@AngelaBernardino-o1z]

Try ko nga po un lng po pla ung secret para maging malutong ung Shanghai

[@LeticiaDowning]

Wow! Salamat sissy❤

[@bugzkitchenette9940]

@LetocoaDowning Welcome po than you for watching :)

[@teched3415]

Thanks for sharing❤

[@bugzkitchenette9940]

Thank you for watching 😊

[@WilliamRago-xi2xh]

Hello Ma'am good evening, nice alam kona ang sekrito paano lutuin pero diko kya gawin,Pero Ma'am ang layo ng ganda mo dyn sa niluto mo😂😂😂

[@bugzkitchenette9940]

Hahahahahah Thank you po 🙈😍

[@ronm.catadman5102]

Nice vlog of cooking!

[@bugzkitchenette9940]

Thank you for watching 😊

[@ednalawas1437]

Thanks ma'am for sharing.❤

[@bugzkitchenette9940]

@ednalawas1437 You're Welcome thank you for watching 😊

[@rhoselreyes4194]

Thank you so much

[@bugzkitchenette9940]

@rhoselreyes4194 you're welcome ♥️

[@merlytuazon6034]

Wisikan lang ng konti yung malapit na maluto

[@eliseodumalin9191]

Tanong bawat luto ba lalagyan ba ng vinigar

[@bugzkitchenette9940]

@eliseodumalin9191 yes po every batch sa pagprito hu .. Thank you for watching God Bless :) ♥️

[@jyby8739]

iloveyou mam! Thank you godbless po! Tama po yan igisa yun meat, kasi ndi luto yun loob sakali kahit deep frie pa ang shanghai roll

[@bugzkitchenette9940]

@jyby8739 yes po madali lutuin pag luto na ang meat at di agad nangingitim yung mantika at nasusunog yung excess na water from meat and tipid din sa mantika. Kaya mas ok yun pag nagamamadali kayo lalayo na pag big event :)

[@israelgregoriojr.7425]

YOUR VERSION SHOULD BE YUMMMMMMMMMMMMMMMMMMMMMMMMMMY TOO.THANKS FOR THE VIDEO.

[@bugzkitchenette9940]

Try nyo nmn po 😊

[@RonaBPadua-kl4oh]

maganda din kase tlga yung wrapper

[@bugzkitchenette9940]

Kahit po normal lg na wrapper sa arin po basta fresh lg same lg din po yun :)

[@EpicureYan88]

Thanks so much for the cooking tips!
By the way, you're not only a good cook but your face is perfect too! Just keep up the good work, you won't have that much subscribers if you're not good in what you do so chin up ok! The fact that they did watched your video, you already won! 😉🙂

[@stefaniarominadayo1798]

Ok good sharing ,thank you

[@bugzkitchenette9940]

Thanks for visiting

[@bebedisaisip711]

Thank you for sharing. I try this

[@bugzkitchenette9940]

You're welcome! I hope you enjoy it.

[@mishellejobelo5218]

Salamat sa tips Sis..

[@bugzkitchenette9940]

Welcome po Happy New Year :)

[@fgwap5998]

Thanks for this precious tip, never heard of this. Pickup those useful comments.
God bless girl!🩷

[@bugzkitchenette9940]

@fgwap5998 You're welcome Thank you for watching.. 😊

[@chillaxingmusic19]

Thank you for sharing!❤

[@bugzkitchenette9940]

@chillaxingmusic19 You're Welcome Thank you for watching

[@randomly_ash]

sana may 24 hr test talaga kung crispy ba talaga

[@rowenacuya3801]

Thank you so much for sharing😊❤

[@bugzkitchenette9940]

Thank you for watching @rowenacuya3801