This is so pretty, so perfect for holidays!! Reminds me of my childhood gummy!!!! If you are looking for a holiday candy recipe, this will be it!!! Thank you Cooking Tree :D
It looks so easy to make and so yummy, I really wanna try it as jelly lover but the problem is I don't have most of the ingredients here, thank you for this amazing recipe anyway, your videos are always so simple and easy to understand and follow and short as well!💜
i couldnt find this channel for a while and im glad i found it again. i miss your videos and just watching them brings comfort. you encourage me to be a better baker. thank you for all your videos. stay blessed and safe
이번 크리스마스때 만들어서 나눠주고 싶은 젤리에요 빨간색이 너무너무 이쁘네용❣️ 그리구 2:46 에 설탕이 얼마나 들어갔는지 영상에 넣어주셨으면 좋겠어요~! 영상 더보기를 들어가게하려는 큰 그림(?)이신지 모르겠다만..ㅎㅎ 있으면 더 좋을 것 같아요! 항상 좋은 영상 감사합니다💜
Hello, your recipe looks delicious - and I hope to make it soon! The recipe called for 60 grams of "starch syrup". What type of starch syrup did you use: rice, tapioca, corn, sweet potato, or soemthing else? There are so many types and the results can really vary. (In the West we often use corn syrup, but that is the least used in the East.) Then you also put some white strips in at :50 and squeezed them out at 2:07. What was that? What would be a possible substitute for that? (I've made candy, in the US for a long time and have never seen that before - and also tried finding something similar online, but had no luck so far.) Thanks for your help in advance!
And for the "white strips", those are unflavoured gelatine sheets instead of powder. You need to soak them in cold water to "bloom", because they are initially stiff
@@meganmclendon5063 Thanks, but corn syrup is a very "western thing" and has a very heavy flavor. Personally I would use rice syrup, if they don't respond, as it's the most typical in Eastern confections.
She writes 물엿 in Korean, which is specifically corn syrup (also common in Asia)! Asian brands have a gentler flavor than western ones, if you have an Asian grocery store nearby I recommend getting it from there but Karo light or any other thing at the market should be fine too. Hope this helps! (:
you would usually just discard the water. if you soak the gelatine in a shallow tray instead of in a jug as shown in the video, you don't need to use as much water :)
i think it's possible! it won't be as chewy though, the texture will probably be more brittle. there's a type of japanese agar dessert called kohakutou which is similar to this recipe.
starch syrup is any type of syrup derived from starches! this includes corn syrup, rice syrup, malt syrup, glucose syrup, etc... it can be found quite commonly in stores, but i think it is possible to make your own :)
젤리 맞췄네요 기분좋아요 ㅎㅎㅎ
This is so pretty, so perfect for holidays!! Reminds me of my childhood gummy!!!!
If you are looking for a holiday candy recipe, this will be it!!!
Thank you Cooking Tree :D
If you put a little bit of citric acid powder on the outside with the sugar, you can make sour gummies too :)
Yesss such a good idea :)
The easiest recipe ever!
투명한 색을 왜 넣으셨나 했는데 생각해보니 석류알이 끝부분이 투명했네요!! 마지막에 조그맣게 자른 젤리가 석류알이랑 똑같이 생겼어요! 너무 영롱하고 예뻐요ㅠㅠ 석류 엄청 좋아하는데 넘 먹고싶네요❤
It looks so easy to make and so yummy, I really wanna try it as jelly lover but the problem is I don't have most of the ingredients here, thank you for this amazing recipe anyway, your videos are always so simple and easy to understand and follow and short as well!💜
This is so beautiful to watch! Just the aesthetic and the smoothness go hand and hand with this video❤
That colour at 1:20 is just glorious!
세상에 이렇게 무해하고 기분좋은 영상이 또 있을까
조회수 21만 되신거 축하해요🎉🎉 석류젤리 맛있어 보여요. 저도 한번 만들어 보고 싶네염
i couldnt find this channel for a while and im glad i found it again. i miss your videos and just watching them brings comfort. you encourage me to be a better baker. thank you for all your videos. stay blessed and safe
대박!!! 젤리 좋아하는 저한테 기분이 너무 좋아지는 영상이네요
모양도 색깔도 너무 이뻐요 한번 먹어보고싶당♡
That look so delicious and cute.!!
상큼달달 ㅠㅠ 진짜 실제로 파셔도 되겠어요 ㅠㅠ 비주얼이 미쳤어요 ㅠㅠ
This looks so cute and the way it’s rolled in the sugar at the end makes it look like Turkish Delight 😂
That’s what I thought it was, at first glance!
I love the idea of putting the bells in with fizzy soda! I'll be doing this. Thank you
Ah always amazing and good🇸🇦🇸🇦
Delicious! I love your videos. Greetings from Spain! 🤗🇪🇸💗🍭
Complimenti!👏🏻👏🏻👏🏻 proponi sempre ricette interessanti e non così impossibili per me. Brava bravissima. 🤩
Wow so pretty and it's pomegranate season
이번 크리스마스때 만들어서 나눠주고 싶은 젤리에요 빨간색이 너무너무 이쁘네용❣️
그리구 2:46 에 설탕이 얼마나 들어갔는지 영상에 넣어주셨으면 좋겠어요~! 영상 더보기를 들어가게하려는 큰 그림(?)이신지 모르겠다만..ㅎㅎ 있으면 더 좋을 것 같아요!
항상 좋은 영상 감사합니다💜
설탕 넣는 부분에 실수로 자막이 빠졌네요~;; 죄송합니다~
레몬 젤리에는 설탕 110g을 사용했어요~
Perfect for Valentine’s Day!
After building stuff all day, I like to come home and relax by watching you bake and make desserts. This is so relaxing 😌
切碎的粒粒很像石榴籽呢，好形象啊！真棒👍
this is so cute!!! love this recipe-
i would think as long as you used the same amount of juice it should be the same amount of gelatine.
I think it's okay to use another juice~
Sugar may need to be adjusted depending on the sugar content of the juice~
@@Cooking_tree thanksss
@@meganmclendon5063 thxxxx
Jelly in sparkling water or sprite must be so refreshing 😁
I’ve never thought of that before, that might be good. I’ve only ever eaten jelly normally.
젤리에이드 넘 맛있어보여요,,
Hello, your recipe looks delicious - and I hope to make it soon! The recipe called for 60 grams of "starch syrup". What type of starch syrup did you use: rice, tapioca, corn, sweet potato, or soemthing else? There are so many types and the results can really vary. (In the West we often use corn syrup, but that is the least used in the East.)
Then you also put some white strips in at :50 and squeezed them out at 2:07. What was that? What would be a possible substitute for that? (I've made candy, in the US for a long time and have never seen that before - and also tried finding something similar online, but had no luck so far.) Thanks for your help in advance!
i think your best bet is to use corn syrup
And for the "white strips", those are unflavoured gelatine sheets instead of powder. You need to soak them in cold water to "bloom", because they are initially stiff
@@meganmclendon5063 Thanks, but corn syrup is a very "western thing" and has a very heavy flavor. Personally I would use rice syrup, if they don't respond, as it's the most typical in Eastern confections.
Looks delicious but where can we buy the “white strips” unflavored gelatin
Thank you
She writes 물엿 in Korean, which is specifically corn syrup (also common in Asia)! Asian brands have a gentler flavor than western ones, if you have an Asian grocery store nearby I recommend getting it from there but Karo light or any other thing at the market should be fine too. Hope this helps! (:
석류젤리 아이디어
좋아요
Thank You! You make my day end full of smiles.
석류가 아니라 다른 과일에도 응용하려면 비율을 어떻게 맞추는 게 좋을까요?
Justamente es temporada de granada, iba caminando a la tienda y una esquina antes hay un árbol de granada que ya está dando frutos 💕🥰😋
This gummy mass looks incredibly satisfying to work with.
썸네일 보고 보석인줄 알았어요!!!! 너무 영롱해요😢💖💖
보관은 어떻게 해야하나요?
길게 보관하려면 어떻게 해야하나요?
Amazing! 👌❤️Thank you for sharing 🥰
Wow I’m early🥳 I luv your videos
Looks beautiful
아이와 함께 만들어보려구요
넘 기대됩니다^^
오렌지과즙 키위과즙 딸기과급등등 활용도가 높을 것 같습니다
틀 가로 세로 길이가 어떻게 될까요?
22cm x 17cm 틀이에요~ 더보기에 적어 두었답니다~
@@Cooking_tree 감사합니다^^
어제 젤라틴 사다놨답니다
아이와 잼나게 만들께요
This jelly is so cute 💕
옹 젤라틴으로 푸딩같은 젤리 만드는건 많이 봤는데 이렇게 쫀쫀한 젤리? 만드는건 처음 보는 것 같아요!! 보기만해도 새콤한 맛이 상상되면서 침 나와요ㅋㅋㅋ 맛있겠다ㅠ
판젤라틴말고 가루젤라틴으로 만들려면 어떻게 해야하나요?
I Love Pomegranates-! Thanks For The Recipe-!
와... 영롱보스! 배그 처음 시작하자마자 죽어서 짜증 났는데 이 영상 보니까 마음이 편해지 네염😊😄
😻😻😻❤ i loveeee pomegranate!!
완전 쫜득해보인다...
이집트에는 석류가 많이 있는데 좋은 아이디어인데 시럽 대신 꿀을 사용해도 될까요?
Oh my **god** i love the idea of these!!!!
Thank you ❤️
this is soooo pretty!! can I use powdered gelatin instead? Will I need to change the amount?
Beautiful colors
찐맜있것닼ㅋ
안먹어봐서 맛있을거같아요👍
Oficialmente de las mejores recetas que han hecho
These look so cute omg
정말 감사합니다
젤라틴가루와 시럽 사용하면 가능할까요?
the pomegrante jelly seed soda at the end was so cuteeee omggg😭😭😭
What do you do with the water (that you soaked the gelatine in, do you just dump it or do you use it, if so, what do you use it in)?
you would usually just discard the water. if you soak the gelatine in a shallow tray instead of in a jug as shown in the video, you don't need to use as much water :)
석류말고 다른과일로 응용 가능한가용?
네~ 사용하는 과일에 따라 당도 조절을 해서 다른 과일로 응용해서 만들어도 괜찮을 것 같아요~
석류 말고 다른 과일로 해도 되나요?
Can I use agar-agar instead of gelatin? It's like gelatin, but vegan
i think it's possible! it won't be as chewy though, the texture will probably be more brittle. there's a type of japanese agar dessert called kohakutou which is similar to this recipe.
@@BiSTHN alright, thx bro!
If you make it with agar powder, it may not harden chewy~
집에 그레나딘 시럽(석류시럽이에요)이 있는데 거기다가 젤라틴 녹인 후 만들어도 비슷할까요?
Wow looks super cute and delicious hehehe :>
Que bonito se ven, de seguro saben muy bien
I want to eat it!! 😭
혹시 쿠킹트리님 이 요리 몇분 걸리나요?
That's probably the quietest blender in existence
cute idea for 14th February ❣️💌👌!)
건조 상태인 젤라틴 그램 인가요
아니면 불린 젤라틴 상태 그램 인가요
불리기 전 g 입니다~
아주 맛있어 보인다💕
선생님 혹시 물엿대신 올리고당으로 대체 가능할까여….??
네~ 괜찮을 것 같아요~
Yummy😋😋....Thanks,"CookingTree"😍👏👍
어떤 맛일지 궁금해요 먹어보고 싶은데 만들 여건이 안되네요 ㅠㅠ
Ooh that looks amazing.
석류즙이나 쥬스로도 가능할까요?설탕량 조절은 해야겠죠?
석류즙이나 쥬스로도 만들 수 있을 것 같아요~
사용하시는 쥬스에 따라 설탕은 조금 조절해주시면 좋을 것 같아요~
How to do the starch syrup we don’t have ready made in my country. What is starch syrup made off
I'm wondering too
starch syrup is corn syrup
i'm sure there are youtube videos on how to make them
@@secium6967 okay thanks, I'll see if I can find it somewhere
hello! This recipe is soo good,but what can i use instead of gelatin?
Tks for sharing. This is so decadent. May I know what is starch syrup? Is it off the shelf or we can make it? Tqvm
starch syrup is any type of syrup derived from starches! this includes corn syrup, rice syrup, malt syrup, glucose syrup, etc... it can be found quite commonly in stores, but i think it is possible to make your own :)
Wow look so nice and awesome and yammi amazing wonderful fantastic beautifull delicouse
que genial!!
Bonjour
Peut on utiliser le sirop de glucose?
Wow, at the first time I saw gelatin in that condition
What do you mean?
For the gelatin, does it matter whether you use the gel sheets or gel powder?
Gelatin sheets make them come out much clearer
I'v never actually had pomegranate before and now i'm really curious .
Me too. For some reason I imagine it kinda similar to cranberries but like a more fuller flavour
Delicious and beautiful
Will it come water after??
🍬🍭What sweet memories of my childhood🍭🍬😊
nice
One word: DELICIOUS !!!!
보관방법 궁금합니당
wow so yummy jelly😍😍
Tan hermoso 🤧💕✨💕✨💕✨
Hello! Can I use honey instead of the starch syrup? Thank you!
Yummmm plsd tell me how much gm gelatin powder to used❓
use the same weight, 18g, but you also need to bloom it in water 5x it’s weight. so bloom 18g of powder gelatin in 90g water
저는시판용포장된석류즙이남았는데요!사용해도될까요?~~~^^
What is starch syrup?
corn syrup, starch is the name of the corn flour
delicious!!
맛있겠다...
Is there a way to make it suitable for vegetarians? Would agar work?
It can be hardened with agar powder, but it may not chewy~
Cool 👍🥰💐🌹