DHABA MUTTON CURRY RECIPE | PUNJABI DHABA STYLE MUTTON CURRY | MUTTON GRAVY

Dhaba Mutton Curry Recipe | Punjabi Dhaba Style Mutton Curry | Mutton Curry Dhaba Style | Mutton Curry in Pressure Cooker | Mutton Gravy Recipe | Mutton Masala Curry | Mutton Curry Recipe
Ingredients for Dhaba Style Mutton Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Mutton - 1 kg (curry cut with fat and bones)
Ginger-Garlic-Chilli Paste: (lightly crushed)
- Ginger,2 inch piece-4 tsp
- Garlic cloves- 12-14
- Green chillies- 4
For Marination
- Turmeric powder- 1 tsp
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 2 tsp
- Coriander Powder- 4 tsp
- Cumin Powder- 1 tsp
- Black pepper powder- 1 tsp
- Green cardamom- 6
- Black Cardamom- 4 small
- Cloves-6-8
- Cinnamon- 3 pieces
- Salt - 2 tsp
- Ginger-Garlic-Chilli paste- 6 tsp (made earlier)
- Onions, sliced- 300 gms (3 large onions)
- Curd, whisked- 400 ml
- Mustard oil- 2 tbsp
- Kasoori Methi, roasted & powdered- 2 tsp
Tempering:
- Coriander Seeds- 2 tsp
For cooking:
- Ghee (clarified butter) - 3-4 tbsp
- Fried onions, crushed- 2 medium onions
Preparation:
- Slice 3 large onions (about 300 gms) to be used for marination.
- To make the paste, peel and chop a 2” piece ginger.
- Also peel the garlic cloves and cut the green chillies. Add these to a grinder and coarse grind to a paste.
- Dry roast the Kasuri Methi (Dried Fenugreek Leaves) in a pan. Remove into a bowl and crush it with your hand once cooled.
- Whisk the curd till creamy and set aside.
- Now take a big bowl, add the mutton pieces and all the other items for the marinade.
- Mix well and set aside to marinate for one hour on room temperature.
- Now slice 2 medium onions and fry in oil till golden brown. Crush it with your hand or coarse grind it to a rough powder.
Process:
- Heat ghee and add the whole coriander seeds. Give a stir and add the marinated mutton, mix and cook on high heat for 5 mins.
- Now reduce heat to low and cook covered on low heat for 10 mins. Remove lid, give a mix and place the cover again. Cook covered on low heat for another 10 mins.
- Again remove lid, add the crushed onion and mix & simmer on low heat for another 2 mins.
- Next add 300 ml water, give a mix and pressure cook till 4-5 whistles. (on high heat till 1st whistle and then on low for 3-4 whistles. This should take around 15-18 mins)
- Allow the pressure to release and remove lid.
- Check whether meat is tender and gravy is the right consistency.
- Simmer for around 2 mins on low heat and serve hot.
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[@Nadz_kitchen19]

Lovely MashaAllah ❤

[@PakArabCooking]

Wao looking yummy thanks for sharing

[@chaandniraat7147]

Love ur punjabi recipes. 😋

[@ferozfersheikh5957]

Jazak Allahu khairan kaseeran

[@Excellentvlogsandconsultant407]

Superb yummy yummy 😋😋

[@bhaktibeats2024]

❤ wao😮

[@taslimasvlog8689]

Looks so delicious mouthwatering mutton curry

[@user-wp9vf8kx1h]

Short n Sweet!!! Shall definitely try!!! Thanks 🙏🏾

[@prashantgurav4911]

Seems tempting. Will definitely try this.

[@melissaa4168]

Yum 💜

[@chefrbs]

Fantastically executed mutton curry recipe, specially steps explained are really makes easy to follow whole recipes. 👍🙏

[@teesakhatua]

Looks delicious mam loved the receipe very much

[@Rinashomelykitchen]

Looks so delicious mouthwatering mutton curry ❤

[@misriyafallil3712]

Looks yummy😋 looking forward for the white mutton curry recipe.

[@tranquilprovisions]

WOW!!! Love the videos. Very helpful!

[@Aduhh33165]

Wow...mouth watering ..super delicious ur mutton curry...irresistible...😍😍

[@user-he3gy8rc2g]

Assalamualaikkum mam❤❤ Kaisee hoo Alhamdhulillaah mam AAPKEY recepes Try karthee hoong Bohath Accha Hai Mam A bee Banaavungi yemmy tasty mam thank you❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@kandalaparthiv7453]

always you guys never disappoint us love you

[@BountifulArtandCraft]

Awesome and beautiful 😍

[@jogendrapradhan3094]

Just brought some mutton for Sunday lunch and I was about to search some videos and you uploaded this mutton recipe 😅😅 Thanks a lot ❤
Edit: made this and this was really delicious 😋😋. Hugs and love 💘💘😊

[@food2yt]

Nice super mutton curry 💖🙏❤🎉

[@rupinderkaur2824]

Awesome 👌👌 mouth watering dish 😘😘

[@SpiceEats]

Thanks a lot 😊

[@Ruby1111]

Nice

[@zoe3452]

❤

[@Pachamaala]

Yum..the only thing I might change is omit the coriander seeds. Will fry onion instead of adding in marination. Will also add some saunf powder. In the end after cooking may add some fresh ground coconut and coriander leaves..Thank u for sharing 😊

[@SpiceEats]

Hope you enjoy! 😊

[@rizwansirtajahmad6387]

Very nice

[@SpiceEats]

Thanks 😊

[@trixieb4501]

This looks delicious but does the coriander seeds melt out like the onions would?

[@sairashah3345]

This is so good 👍❤, may i know what blender/grinder did you use?

[@holidayinnexpresssuites4781]

Looks good but No Garam Masala ? Or do we add that later

[@clarapinto4546]

Thank you ❤❤

[@SpiceEats]

My pleasure clara! 😊

[@arumugammarimuthu590]

👍👍👍🇸🇬.

[@manjunathpujar5748]

Can we do overnight marination instead of 1 hour?

[@shonabharu5778]

dont know from where you buy meat n chicken...it luk so tender😊

[@SpiceEats]

Thank you 😊

[@sandeepchavan7128]

Yummy lets eat mast tummy is full ❤

[@RC-zi2kq]

I have a European pressure cooker. Which has a spring loaded top. What does 4-5 whistles translate into time in minutes?

[@karanvasudeva5424]

12-15 minutes after full pressure is reached

[@sunithashenai]

can this be done with chicken also

[@asmaasghari9588]

Delicious 🤤.. kindly teach bhendi gosht , Gobi gosht recipes... Gosht mixed with veggies

[@clementalex816]

Really really very beautiful way of preparation that's really will be very very tasty 😋😋 Thanks 👍👍

[@khalsalesforce]

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