ฝัง
- เผยแพร่เมื่อ 12 มิ.ย. 2021
- These are the most soft, chewy, and DELICIOUS chocolate chip cookies you will ever make! Get ready for this chewy goodness!
Ingredients
1/2 cup softened unsalted butter (equivalent to 8 tbsp or 1 STICK of butter)
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1 & 1/4 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup milk chocolate chips
1/2 cup milk chocolate chips to decorate on top
*No need to refrigerate!
These will make about 20 cookies. Bake at 350*F for 12-15 minutes!
Enjoy the soft and chewy goodness!
❤️ Alee
#chocolatechipcookies #thebestchocolatechipcookies #cookies #shorts
Follow my instagram for more simple and easy recipes: / aleecakesyt - แนวปฏิบัติและการใช้ชีวิต
Wow. I tried them at home and they are the BEST cookies I've ever ate. Amazing!
Thank you so much, I'm so happy to hear that! You just made my night 😍
@@aleedays 🤗
A
0:47
The secret is sifting your flour. Unsifted flour seems to make course grainy cookies. No sifter? You a fine mesh filter ladle or or fine mesh colander. Anything with a fine mesh.
Cake flour!!!!
Written recipe:
- Step 1: In a bowl, combine 1/2 cup or 8 tbsp unsalted softened butter (equivalent to one stick of butter), 1/2 cup packed dark or light brown sugar, and 1/4 cup granulated sugar. Mix to combine.
- Note 1: You can use an electrical mixer or mix manually by using a spatula.
- Note 2: The butter should be softened enough so that it mixes together with the sugars. I usually leave my butter outside of the refrigerator for 1-2 hours so it becomes softened and it's room temperature.
- Step 2: Once the butter, brown sugar, and granulated sugar are mixed and combined, add and mix in one large egg and 1 tsp vanilla extract.
-Step 3: In a separate bowl, sift and mix together 1 and 1/4 cup all purpose flour, 1/2 tsp baking powder (you can use 1/2 tsp baking soda as substitute if you don't have baking powder), and 1/4 tsp salt.
- Step 4: Add the dry ingredients (flour, baking powder, and salt) to the first bowl with the butter and sugar, etc. and mix together.
- Note 3: You can also use the original bowl with the butter and sugar to mix in the dry ingredients; whichever you prefer.
- Step 5: Once all the ingredients are mixed, add and mix in 1 cup of milk chocolate chips (you can also use semi-sweet chocolate chips).
- Step 6: Once combined, roll 2-3 tbps each (depending on how large you like your cookies) of cookie dough into balls.
- Step 7: Get your baking tray and add parchment paper on top. Place the cookie balls evenly spaced on your cooking sheets. Alternatively, you can use an ice cream scoop to make your cookies.
- Step 8: Bake cookies in preheated oven for approximately 12 minutes (or 8-11 minutes for softer cookies). Let the cookies sit on the baking pan for 2 minutes before placing them on a cooling rack.
Note: No need to refrigerate these cookies. This recipe will make about 10-15 regular sized cookies. Enjoy!
INGREDIENTS LIST:
1/2 cup softened unsalted butter (equivalent to 8 tbsp or 1 STICK of butter)
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1 & 1/4 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup milk chocolate chips
1/2 cup milk chocolate chips to decorate on top
Bake at 350*F for up to 12-15 minutes (or you can bake up to 10 minutes).
*No need to refrigerate! These will make about 10-15 regular sized cookies. Enjoy!
Thank you so much for sharing your recipe, the cookies look “Absolutely Delicious “!!! 😋😋😋
Sorry, to bother you, but if I wanted to make them twice the size, would I add another 11 minutes to the baking time? I greatly appreciate your feedback. 🤗
@@patriciamagnon6301No, you would bake them for the same amount of time. 🙂
@@patriciamagnon6301 If you wanted to make them twice the size, at step 6, roll 4-5 tbps each of cookie dough into balls instead of 3-4 tbsp, but still bake them for the same amount of time. 350*F for 11-12 minutes.
спасибо огромное за то, что написали рецепт !!!
Been trying new cookie recipes last week and a half, they have been to sweet to salty or to dry, just not a good chocolate chip cookie. Yours was amazing. Just a nice hot chewy perfect chocolate chip cookie, like Grandma used to make. Thanks so much for the time sharing.
I LOVE that. Thank you so much for sharing! :)
Anyone who didnt see it
Half cup or 8 tbsp of unsalted softened butter
1/2 a cup of packed brown sugar
1/4 a cup granulated sugar
Whisk
1 egg
1 tablespoon of vanilla extract
Sift in a different bowl 1 1/4 of flour
1/2 a tspd
Thanks!
This isn’t the recipe in the video
@@Anna1987_ idk man but they where good
Thank you! I appreciate it.
Written recipe:
- Step 1: In a bowl, combine 1/2 cup or 8 tbsp unsalted softened butter (equivalent to one stick of butter), 1/2 cup packed dark or light brown sugar, and 1/4 cup granulated sugar. Mix to combine.
- Note 1: You can use an electrical mixer or mix manually by using a spatula.
- Note 2: The butter should be softened enough so that it mixes together with the sugars. I usually leave my butter outside of the refrigerator for 1-2 hours so it becomes softened and it's room temperature.
- Step 2: Once the butter, brown sugar, and granulated sugar are mixed and combined, add and mix in one large egg and 1 tsp vanilla extract.
-Step 3: In a separate bowl, sift and mix together 1 and 1/4 cup all purpose flour, 1/2 tsp baking powder (you can use 1/2 tsp baking soda as substitute if you don't have baking powder), and 1/4 tsp salt.
- Step 4: Add the dry ingredients (flour, baking powder, and salt) to the first bowl with the butter and sugar, etc. and mix together.
- Note 3: You can also use the original bowl with the butter and sugar to mix in the dry ingredients; whichever you prefer.
- Step 5: Once all the ingredients are mixed, add and mix in 1 cup of milk chocolate chips (you can also use semi-sweet chocolate chips).
- Step 6: Once combined, roll 2-3 tbps each (depending on how large you like your cookies) of cookie dough into balls.
- Step 7: Get your baking tray and add parchment paper on top. Place the cookie balls evenly spaced on your cooking sheets. Alternatively, you can use an ice cream scoop to make your cookies.
- Step 8: Bake cookies in preheated oven for approximately 12 minutes (or 8-11 minutes for softer cookies). Let the cookies sit on the baking pan for 2 minutes before placing them on a cooling rack.
Note: No need to refrigerate these cookies. This recipe will make about 10-15 regular sized cookies. Enjoy!
INGREDIENTS LIST:
1/2 cup softened unsalted butter (equivalent to 8 tbsp or 1 STICK of butter)
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1 & 1/4 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup milk chocolate chips
1/2 cup milk chocolate chips to decorate on top
Bake at 350*F for up to 12-15 minutes (or you can bake up to 10 minutes).
*No need to refrigerate! These will make about 10-15 regular sized cookies. Enjoy!
These chocolate chip cookies 🍪 looks so soft and delicious! 😊
Thank you for the lovely comment! 💕
I came here because I gonna bake cookies tonight! THANK YOU FOR THIS!
Thank you for sharing! I tried this and it’s perfect. ❤
I am craving for chocolate chip cookies! 🍪🍪🍪
they look so much delicious!😋
my mouth is melting!!!
Your shorts videos are doing great! 😍
Just made these..they taste amazing.. thanks for sharing
Yay! Hearing feedback always makes me so happy. Thank you so much for trying it! ☺
I’m baking them right now I’m sure they will be amazing!!
Hope you like them! Let me know how it turns out :)
How did they turn out? Rate out of 10
@@nickmo.6049 No response so they must have been a FAIL
Thanks i just made them they were delicious😊
Thank you for sharing! I'm glad you like them! 😊
I tried, tastes amazing 😊 loving it ❤
Yay! Glad you liked it! ❤
Yes someone who makes it good
Thank you 😊
what some great yummy cookies
They were delicious! Thank you!
I am trying them rn
Look amazing 😍🤩🤩😍
wow. the exact same cookie recipe that everyone in the world knows already :OOOO
Wow, I'm very impressed! I'm giving this chocolate chip cookies recipe a honour of being one of my favourite chocolate chip cookies recipes as reward! 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪💝💝💝💝💝💝💝🍪🍪🍪🍪
Yay thank you! ❤🍪
@@aleedays My pleasure. 😊
Delicours 😘😘😘😘
It's so delicious i wanna tried that
Cool chocolate cookies A+
Yummy looks delicious easy
Beautiful and delicious chocolate chip cookies
Looks delicious
It was very delish! Thanks so much!
So Delicious
Thank you 😋
wow those cookies looks so soft and chewy, 3 pieces for me please! nice music by the way
Thank you very much, glad you like it! 😋
AYO 💀💀💀
Thank you....
🎉 super good 👍
Thank you! Cheers!
❤
Tasty
This reminds me of on Halloween one year my mom made cookies and I came from inside and saw the cookies on the stove and my mom standing in front of the stove so with my my child sense I picked up one and took a bite turns out she took them out of the oven I burned the roof of my mouth. ;-;
Haha. Cookies are so inviting, they can't be resisted. 😍 Thanks so much for sharing! 😊
❤❤❤
Wow sooo hoood🎉🎉
Thats look gud
May I have one please 🤩 lol. They look very delicious. Really soft and chewy. Great recipe thanks for sharing 🙏🏻
Of course, you can have some anytime. Thank you 😋😊
Can you put the recipe in grams? Please…i cant follow the recipe😢thank you❤
Hello! I just converted to grams using the metric system, please remember to double check your measurements. Here you go!
1 stick of unsalted softened butter (113.4 grams) - equivalent to 8 tbsp of butter
1/2 cup packed light or dark brown sugar (100 grams)
1/4 cup granulated sugar (50 grams)
1 large egg
1 tsp vanilla extract (5 ml)
1/4 tsp salt (1.25 grams)
1/2 tsp baking powder or baking soda (2.5 grams)
1 & 1/4 cup all-purpose flour (155 grams)
1 cup milk chocolate chips to mix in the batter (about 175 grams)
1/2 cup milk chocolate chips to decorate on top (87.5 grams)
Bake at 350*F for 10-12 minutes.
@@aleedays thank you very much… you are so kind❤️
Podrías poner la receta, también en castellano? Por favor!!!! Te lo agradeceríamos mucho.
Need more chips
If we replace it with wheat flour will it taste good ? As anyone tried ?
Looks so appetizing and yummy. Thanks for sharing!!
Thanks for visiting, Mama Bakes! I appreciate the nice comment ☺
Hi really baking powder not baking soda?
Hi really baking powder not baking soda?
@@yhensichon5711 you can replace baking powder with baking soda too. It just won't expand as much and will be flatter, which is still okay too. Just depends on your preference! :)
I just want a big scoop of raw dough
Can you please put the recipe in grams so i can also try, Thank you 🙏
Hello! I just converted to grams using the metric system, please remember to double check your measurements. Here you go!
1 stick of unsalted softened butter (113.4 grams) - equivalent to 8 tbsp of butter
1/2 cup packed light or dark brown sugar (100 grams)
1/4 cup granulated sugar (50 grams)
1 large egg
1 tsp vanilla extract (5 ml)
1/4 tsp salt (1.25 grams)
1/2 tsp baking powder or baking soda (2.5 grams)
1 & 1/4 cup all-purpose flour (155 grams)
1 cup milk chocolate chips to mix in the batter (about 175 grams)
1/2 cup milk chocolate chips to decorate on top (87.5 grams)
Bake at 350*F for 10-12 minutes.
im hungry….🤤
Which oven did you usemm
Mine never spread? Why ? Although everything perfect in shape size and taste
Like very nice yummy Tasty Recipe stay connected full watch please keep in touch my friend 🙏
Next time you make these don't mix it with a blender when you're adding the dry ingredients. Do it with a spatula
I would love to try a blender. Smoothie cookie dough!
I made these 3 times!! They are the best cookies ever!
Yay! This made my day. Thank you for sharing! 😍❤🌸
do they stay soft overnight?
Bought the stuff to make these, I had a special request from my son to add a hershey kiss on top!
Yay! I hope you and your son liked it :)
@@aleedays I did end up making them and my kids loved them, so did I. My daughter said they were really good as she liked the melted chocolate. I also made a recipe for snickerdoodles. They were so soft and so good!
Yay I'm so happy to hear that your kids loved them! Thank you for sharing :) I've never tried snickerdoodle before but it sounds delicious!
@@aleedaysif you got an email I can send you the recipe!
Does all purpose flour work instead of flour?
Yes, all purpose flour works!
@@aleedays ok thank you!!
Can I have the written recipe plz? Like in the video? Thank you
Written recipe:
- Step 1: In a bowl, combine 1/2 cup or 8 tbsp unsalted softened butter (equivalent to one stick of butter), 1/2 cup packed dark or light brown sugar, and 1/4 cup granulated sugar. Mix to combine.
- Note 1: You can use an electrical mixer or mix manually by using a spatula.
- Note 2: The butter should be softened enough so that it mixes together with the sugars. I usually leave my butter outside of the refrigerator for 1-2 hours so it becomes softened and it's room temperature.
- Step 2: Once the butter, brown sugar, and granulated sugar are mixed and combined, add and mix in one large egg and 1 tsp vanilla extract.
-Step 3: In a separate bowl, sift and mix together 1 and 1/4 cup all purpose flour, 1/2 tsp baking powder (you can use 1/2 tsp baking soda as substitute if you don't have baking powder), and 1/4 tsp salt.
- Step 4: Add the dry ingredients (flour, baking powder, and salt) to the first bowl with the butter and sugar, etc. and mix together.
- Note 3: You can also use the original bowl with the butter and sugar to mix in the dry ingredients; whichever you prefer.
- Step 5: Once all the ingredients are mixed, add and mix in 1 cup of milk chocolate chips (you can also use semi-sweet chocolate chips).
- Step 6: Once combined, roll 2-3 tbps each (depending on how large you like your cookies) of cookie dough into balls.
- Step 7: Get your baking tray and add parchment paper on top. Place the cookie balls evenly spaced on your cooking sheets. Alternatively, you can use an ice cream scoop to make your cookies.
- Step 8: Bake cookies in preheated oven for approximately 12 minutes (or 8-11 minutes for softer cookies). Let the cookies sit on the baking pan for 2 minutes before placing them on a cooling rack.
Note: No need to refrigerate these cookies. This recipe will make about 10-15 regular sized cookies. Enjoy!
INGREDIENTS LIST:
1/2 cup softened unsalted butter (equivalent to 8 tbsp or 1 STICK of butter)
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1 & 1/4 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup milk chocolate chips
1/2 cup milk chocolate chips to decorate on top
Bake at 350*F for up to 12-15 minutes (or you can bake up to 10 minutes).
*No need to refrigerate! These will make about 10-15 regular sized cookies. Enjoy!
How many minutes should I preheat my oven?
350*F
Is it 325° on the bottom rack of your oven?
Bake at 350*F for 12-15 minutes.
Any substitute of egg??
I am vegetarian
You can substitute egg with condensed milk, yogurt, or applesauce, but you can simply just remove the egg from this recipe and do it without.
Damn nobody in the comments going to type out the recipe for me
Its in the description btw
@@PrairieDogFan I know I wrote it down but usually there's some kind person in the comments who types it out so people can screenshot it
@@daughterofzion778 yk the recipe mf?
Written recipe:
- Step 1: In a bowl, combine 1/2 cup or 8 tbsp unsalted softened butter (equivalent to one stick of butter), 1/2 cup packed dark or light brown sugar, and 1/4 cup granulated sugar. Mix to combine.
- Note 1: You can use an electrical mixer or mix manually by using a spatula.
- Note 2: The butter should be softened enough so that it mixes together with the sugars. I usually leave my butter outside of the refrigerator for 1-2 hours so it becomes softened and it's room temperature.
- Step 2: Once the butter, brown sugar, and granulated sugar are mixed and combined, add and mix in one large egg and 1 tsp vanilla extract.
-Step 3: In a separate bowl, sift and mix together 1 and 1/4 cup all purpose flour, 1/2 tsp baking powder (you can use 1/2 tsp baking soda as substitute if you don't have baking powder), and 1/4 tsp salt.
- Step 4: Add the dry ingredients (flour, baking powder, and salt) to the first bowl with the butter and sugar, etc. and mix together.
- Note 3: You can also use the original bowl with the butter and sugar to mix in the dry ingredients; whichever you prefer.
- Step 5: Once all the ingredients are mixed, add and mix in 1 cup of milk chocolate chips (you can also use semi-sweet chocolate chips).
- Step 6: Once combined, roll 2-3 tbps each (depending on how large you like your cookies) of cookie dough into balls.
- Step 7: Get your baking tray and add parchment paper on top. Place the cookie balls evenly spaced on your cooking sheets. Alternatively, you can use an ice cream scoop to make your cookies.
- Step 8: Bake cookies in preheated oven for approximately 12 minutes (or 8-11 minutes for softer cookies). Let the cookies sit on the baking pan for 2 minutes before placing them on a cooling rack.
Note: No need to refrigerate these cookies. This recipe will make about 10-15 regular sized cookies. Enjoy!
INGREDIENTS LIST:
1/2 cup softened unsalted butter (equivalent to 8 tbsp or 1 STICK of butter)
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1 & 1/4 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup milk chocolate chips
1/2 cup milk chocolate chips to decorate on top
Bake at 350*F for up to 12-15 minutes (or you can bake up to 10 minutes).
*No need to refrigerate! These will make about 10-15 regular sized cookies. Enjoy!
Please, how much in gramms the cup contains. Thank u
Hello! I just converted to grams using the metric system, please remember to double check your measurements. Here you go!
1 stick of unsalted softened butter (113.4 grams) - equivalent to 8 tbsp of butter
1/2 cup packed light or dark brown sugar (100 grams)
1/4 cup granulated sugar (50 grams)
1 large egg
1 tsp vanilla extract (5 ml)
1/4 tsp salt (1.25 grams)
1/2 tsp baking powder or baking soda (2.5 grams)
1 & 1/4 cup all-purpose flour (155 grams)
1 cup milk chocolate chips to mix in the batter (about 175 grams)
1/2 cup milk chocolate chips to decorate on top (87.5 grams)
Bake at 350*F for 10-12 minutes.
I'm doing something wrong🤔 does it have to be butter? I've been using Margerine
Yes, please use butter (unsalted). It has to be softened.
What is that round brown
Packed brown sugar. It's brown sugar packed tightly in the measuring cup.
Looks delicious.....can we freeze uncooked cookies in freezer?
I heard you can, but I personally haven't tried it.
What is 350*F? Im sorry, but i dont really understand. Is it tempature of the oven?
Yes, temperature of the oven at 350 degrees Fahrenheit 😊
Mantap sekali kkx
Looks perfect cookies
Need what temperature to put the oven on please
It literally says it in the video.
Bake at 350*F for up to 12-15 minutes.
WHICH FLOUR ALL PURPOSE OR CAKE ?
All purpose flour
I like your short videos! And these cookies looks so soft yum! 😍👌🏼
Aww thanks! Great to hear from you! ☺️
That brown round what is that
Packed brown sugar. It's brown sugar packed tightly in the measuring cup.
A good recommendation in my home page. Your dedication to your content is admirable. You make your dream a success. Powerful. This is first-class content! I keep you in the list as we're relatable! Exchange is just a virtual courteous gesture of appraisal.
Thank you so much!
Xaiş edirəm resepdi Azərbaycan dilində yazardız
Can I use the oven toaster to bake it?
I've never tried baking it in oven toaster so I'm not sure. But I found this link that may help: www.mykitchenescapades.com/yes-you-can-bake-cookies-in-a-toaster-oven/
Thank you so much
I want to try it please give us the ingredients in grams 😢 or perhaps tell us the equivalent of the cup in grams ❤️
Hello! I just converted to grams using the metric system, please remember to double check your measurements. Here you go!
1 stick of unsalted softened butter (113.4 grams) - equivalent to 8 tbsp of butter
1/2 cup packed light or dark brown sugar (100 grams)
1/4 cup granulated sugar (50 grams)
1 large egg
1 tsp vanilla extract (5 ml)
1/4 tsp salt (1.25 grams)
1/2 tsp baking powder or baking soda (2.5 grams)
1 & 1/4 cup all-purpose flour (155 grams)
1 cup milk chocolate chips to mix in the batter (about 175 grams)
1/2 cup milk chocolate chips to decorate on top (87.5 grams)
Bake at 350*F for 10-12 minutes.
Thank you 😍😍😍 i am trying them right away 😋😋😋
❤😘😋🙏🌹💐👍🏾
what flour is it please
All purpose flour
Do you have to use vanilla extract? Bc I don’t have it at home.
You can skip vanilla extract if you don't have it. It would be fine without.
@@aleedays oh ok Ty but can I please get a shoutout I never got a shoutout in a video before so it would be great if you would
Oh Ty but can u please pin me?
does a i'm going to make a copy guy
whats ingredients plesse
Ingredients
1/2 cup softened unsalted butter (equivalent to 8 tbsp or 1 STICK of butter)
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1 & 1/4 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup milk chocolate chips
1/2 cup milk chocolate chips to decorate on top
Bake at 350*F for 12-15 minutes!
*No need to refrigerate! These will make about 10-15 regular sized cookies. Enjoy!
What is the temp
350 degrees Fahrenheit.
Can someone give me the measurements on grams? 😢😢
Hello! I just converted to grams using the metric system, please remember to double check your measurements. Here you go!
1 stick of unsalted softened butter (113.4 grams) - equivalent to 8 tbsp of butter
1/2 cup packed light or dark brown sugar (100 grams)
1/4 cup granulated sugar (50 grams)
1 large egg
1 tsp vanilla extract (5 ml)
1/4 tsp salt (1.25 grams)
1/2 tsp baking powder or baking soda (2.5 grams)
1 & 1/4 cup all-purpose flour (155 grams)
1 cup milk chocolate chips to mix in the batter (about 175 grams)
1/2 cup milk chocolate chips to decorate on top (87.5 grams)
Bake at 350*F for 10-12 minutes.
can i get this recipe in grams
Hello! I just converted to grams using the metric system, please remember to double check your measurements. Here you go!
1 stick of unsalted softened butter (113.4 grams) - equivalent to 8 tbsp of butter
1/2 cup packed light or dark brown sugar (100 grams)
1/4 cup granulated sugar (50 grams)
1 large egg
1 tsp vanilla extract (5 ml)
1/4 tsp salt (1.25 grams)
1/2 tsp baking powder or baking soda (2.5 grams)
1 & 1/4 cup all-purpose flour (155 grams)
1 cup milk chocolate chips to mix in the batter (about 175 grams)
1/2 cup milk chocolate chips to decorate on top (87.5 grams)
Bake at 350*F for 10-12 minutes.
Hiii!! Can i uze large egg?
Yes, you can!
This recipe is so delicious!!!! Thankyou so much ❤❤
How much chips
1 cup for the batter. About 1/2 cup to decorate on top!
Bro saved my life💀
Edit:Im asian
Hard to read the text bc it appears on the video title
Here's the written recipe:
- Step 1: In a bowl, combine 1/2 cup or 8 tbsp unsalted softened butter (equivalent to one stick of butter), 1/2 cup packed dark or light brown sugar, and 1/4 cup granulated sugar. Mix to combine.
- Note 1: You can use an electrical mixer or mix manually by using a spatula.
- Note 2: The butter should be softened enough so that it mixes together with the sugars. I usually leave my butter outside of the refrigerator for 1-2 hours so it becomes softened and it's room temperature.
- Step 2: Once the butter, brown sugar, and granulated sugar are mixed and combined, add and mix in one large egg and 1 tsp vanilla extract.
-Step 3: In a separate bowl, sift and mix together 1 and 1/4 cup all purpose flour, 1/2 tsp baking powder (you can use 1/2 tsp baking soda as substitute if you don't have baking powder), and 1/4 tsp salt.
- Step 4: Add the dry ingredients (flour, baking powder, and salt) to the first bowl with the butter and sugar, etc. and mix together.
- Note 3: You can also use the original bowl with the butter and sugar to mix in the dry ingredients; whichever you prefer.
- Step 5: Once all the ingredients are mixed, add and mix in 1 cup of milk chocolate chips (you can also use semi-sweet chocolate chips).
- Step 6: Once combined, roll 2-3 tbps each (depending on how large you like your cookies) of cookie dough into balls.
- Step 7: Get your baking tray and add parchment paper on top. Place the cookie balls evenly spaced on your cooking sheets. Alternatively, you can use an ice cream scoop to make your cookies.
- Step 8: Bake cookies in preheated oven for approximately 12 minutes (or 8-11 minutes for softer cookies). Let the cookies sit on the baking pan for 2 minutes before placing them on a cooling rack.
Note: No need to refrigerate these cookies. This recipe will make about 10-15 regular sized cookies. Enjoy!
INGREDIENTS LIST:
1/2 cup softened unsalted butter (equivalent to 8 tbsp or 1 STICK of butter)
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1 & 1/4 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup milk chocolate chips
1/2 cup milk chocolate chips to decorate on top
Bake at 350*F for up to 12-15 minutes (or you can bake up to 10 minutes).
*No need to refrigerate! These will make about 10-15 regular sized cookies. Enjoy!
Where’s the recipe?
Watch the video ?
Written recipe:
- Step 1: In a bowl, combine 1/2 cup or 8 tbsp unsalted softened butter (equivalent to one stick of butter), 1/2 cup packed dark or light brown sugar, and 1/4 cup granulated sugar. Mix to combine.
- Note 1: You can use an electrical mixer or mix manually by using a spatula.
- Note 2: The butter should be softened enough so that it mixes together with the sugars. I usually leave my butter outside of the refrigerator for 1-2 hours so it becomes softened and it's room temperature.
- Step 2: Once the butter, brown sugar, and granulated sugar are mixed and combined, add and mix in one large egg and 1 tsp vanilla extract.
-Step 3: In a separate bowl, sift and mix together 1 and 1/4 cup all purpose flour, 1/2 tsp baking powder (you can use 1/2 tsp baking soda as substitute if you don't have baking powder), and 1/4 tsp salt.
- Step 4: Add the dry ingredients (flour, baking powder, and salt) to the first bowl with the butter and sugar, etc. and mix together.
- Note 3: You can also use the original bowl with the butter and sugar to mix in the dry ingredients; whichever you prefer.
- Step 5: Once all the ingredients are mixed, add and mix in 1 cup of milk chocolate chips (you can also use semi-sweet chocolate chips).
- Step 6: Once combined, roll 2-3 tbps each (depending on how large you like your cookies) of cookie dough into balls.
- Step 7: Get your baking tray and add parchment paper on top. Place the cookie balls evenly spaced on your cooking sheets. Alternatively, you can use an ice cream scoop to make your cookies.
- Step 8: Bake cookies in preheated oven for approximately 12 minutes (or 8-11 minutes for softer cookies). Let the cookies sit on the baking pan for 2 minutes before placing them on a cooling rack.
Note: No need to refrigerate these cookies. This recipe will make about 10-15 regular sized cookies. Enjoy!
INGREDIENTS LIST:
1/2 cup softened unsalted butter (equivalent to 8 tbsp or 1 STICK of butter)
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1 & 1/4 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup milk chocolate chips
1/2 cup milk chocolate chips to decorate on top
Bake at 350*F for up to 12-15 minutes (or you can bake up to 10 minutes).
*No need to refrigerate! These will make about 10-15 regular sized cookies. Enjoy!
😋 So 🤤 delicious 😋🤤😋 im 😋 bezy 🤤 for 😋 my 🤤 kitchen 😋 i 😘 love 😘😘💘😘😘 My life ❤️🧬🧬😮
Omg the best chocolate chip cookie I have ever haf
Yay! I'm so glad! Thank you!
Every time I make cookies, they always come out dry. Atp I've just given up.
I'm sorry to hear that. So I looked into some reasons why cookies are turning out dry and here's the results I got.
-The oven is too hot, or they were overbaked
-Adding too few eggs can result in dry, crumbly cookies. Beat each one in separately and thoroughly. If you run out of eggs while baking and find that you need more, you can add 1/4 cup vegetable oil for each egg required.
-Baking cookies quickly in a hot oven - at 375 degrees F as opposed to a lower temperature - will make for soft results.
Maybe you can try cooking them for 8-10 minutes only? Here's another cookie recipe without brown sugar if you want to try! They always come out soft and moist!
th-cam.com/users/shortsiVKlKjDZEl8
@@aleedays Thank you so much I will definitely be trying these tips!
Of course! 😊
Use Grams please
Hello! I just converted to grams using the metric system, please remember to double check your measurements. Here you go!
1 stick of unsalted softened butter (113.4 grams) - equivalent to 8 tbsp of butter
1/2 cup packed light or dark brown sugar (100 grams)
1/4 cup granulated sugar (50 grams)
1 large egg
1 tsp vanilla extract (5 ml)
1/4 tsp salt (1.25 grams)
1/2 tsp baking powder or baking soda (2.5 grams)
1 & 1/4 cup all-purpose flour (155 grams)
1 cup milk chocolate chips to mix in the batter (about 175 grams)
1/2 cup milk chocolate chips to decorate on top (87.5 grams)
Bake at 350*F for 10-12 minutes.
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Perhaps if you cooked them, they would NOT be so soft 🤔
They don’t look moist
😢😢😢😢😢😢😢😢😢😢😢😢😅😅😅
اردوخان جا في الاخر ليعمل فيها بطل ٠ الشعوب ليست بلها وانكشفت خيوط اللعبة وسننتصر بإذن الله بعد أن خذلنا المتصهيين العرب وتركيا ولا ننسى بعض الفلسطينين الذين يتقاضون اجورهم من العدو ٠
My came out bad for a reson. im not bleming it on you i think its my fault
Oh no! Sorry to hear that!
Which oven did you use?
can't read it....title over it all
Written recipe:
- Step 1: In a bowl, combine 1/2 cup or 8 tbsp unsalted softened butter (equivalent to one stick of butter), 1/2 cup packed dark or light brown sugar, and 1/4 cup granulated sugar. Mix to combine.
- Note 1: You can use an electrical mixer or mix manually by using a spatula.
- Note 2: The butter should be softened enough so that it mixes together with the sugars. I usually leave my butter outside of the refrigerator for 1-2 hours so it becomes softened and it's room temperature.
- Step 2: Once the butter, brown sugar, and granulated sugar are mixed and combined, add and mix in one large egg and 1 tsp vanilla extract.
-Step 3: In a separate bowl, sift and mix together 1 and 1/4 cup all purpose flour, 1/2 tsp baking powder (you can use 1/2 tsp baking soda as substitute if you don't have baking powder), and 1/4 tsp salt.
- Step 4: Add the dry ingredients (flour, baking powder, and salt) to the first bowl with the butter and sugar, etc. and mix together.
- Note 3: You can also use the original bowl with the butter and sugar to mix in the dry ingredients; whichever you prefer.
- Step 5: Once all the ingredients are mixed, add and mix in 1 cup of milk chocolate chips (you can also use semi-sweet chocolate chips).
- Step 6: Once combined, roll 2-3 tbps each (depending on how large you like your cookies) of cookie dough into balls.
- Step 7: Get your baking tray and add parchment paper on top. Place the cookie balls evenly spaced on your cooking sheets. Alternatively, you can use an ice cream scoop to make your cookies.
- Step 8: Bake cookies in preheated oven for approximately 12 minutes (or 8-11 minutes for softer cookies). Let the cookies sit on the baking pan for 2 minutes before placing them on a cooling rack.
Note: No need to refrigerate these cookies. This recipe will make about 10-15 regular sized cookies. Enjoy!
INGREDIENTS LIST:
1/2 cup softened unsalted butter (equivalent to 8 tbsp or 1 STICK of butter)
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1 & 1/4 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup milk chocolate chips
1/2 cup milk chocolate chips to decorate on top
Bake at 350*F for up to 12-15 minutes (or you can bake up to 10 minutes).
*No need to refrigerate! These will make about 10-15 regular sized cookies. Enjoy!
Why is there so much mixing? Light brown sugar? Good grief, no wonder they look so crumbly.
Thank you for the feedback!
@@aleedays I always use dark brown sugar it makes for a more moist cookie. Also add all the dry to all the wet at once, mix until combined then stop mixing. Your cookies should be soft and chewy. :)