CHICKEN TIKKA PALAO best and easy recipe ll 40 min ma tyar hony valy jadpat palao

Tikka Pulao Recipe By Chef Zarafisha komal | Restaurant Style Chicken Tikka Dum Pulao Recipe | homemade
TIKKA PULAO RECIPE :
Ingredients :
Chicken 4 pieces 1kg
Chili powder 3 tsp
Ginger garlic paste1 tbsp
Salt 1 ½ tsp
Lemon juice ¼ cup
Orange color pinch
Chat masala 1 tsp
Oil ¼ cup
METHOD :
Marinate chicken with all the ingredients and leave it for 2 hours, cook in a pan covered until dry, and give dum of coal.
Ingredients for Pulao :
Rice soaked for 20 mins ½ kg
Oil ½ cup
Brown onion ½ cup
Black cumin ½ tsp
Mixed whole spices 1 tbsp
Green chilies ground 1 tbsp
Bay leaf 1
Ginger garlic 1 tbsp
Stock cube 1
Salt 1 ½ tsp
METHOD :
Heat oil, add brown onion with whole spices, ginger garlic, black cumin, grounded green chilies, bay leaf, stock, and water, add rice, cover and cook till done, add cooked chicken on top, leave it on dum for 10 mins, mix rice and serve with tikka pieces and raita.
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