World's EASIEST Jerk Chicken Wings | CaribbeanPot.com
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- เผยแพร่เมื่อ 8 ก.พ. 2023
- Get my cookbook @ www.CaribbeanPot.com/CookBook/ #jerkwings #chickenwings #superbowl You're about to learn how to make the easiest Jerk Chicken Wings in your home oven, with quick step by step instructions from Chris De La Rosa of CaribbeanPot.com
For these Super Bowl Wings You'll Need..
2-3 lbs wings
1/2 teaspoon salt
1/2 teaspoon black pepper
2 heaping tablespoon Jamaican Jerk Marinade
1 teaspoon chopped parsley
1 lime
More Jamaican Jerk Recipes can be found at www.CaribbeanPot.com - แนวปฏิบัติและการใช้ชีวิต
Thanks Chris! I’ll be trying this for the weekend. 😊
Looks delicious!
This recipe looks delicious ❤
Perfect timing for the SuperBowl!
They looks delicious
This was exactly what I was planning on doing (except on the grill) but started looking online to get some confirmation. Thanks!!!
You can wash your chicken with white vinegar and water too, if you don't have lemons. For that many wings, I would cover them with cold water in a bowl and add 1/4 cuo of white vinegar.
Delicious
Bless up cuz!
Good morning Yes I will try it Super Bowl Sunday have time to get the wings Thank You.
serve with ranch dressing
When I feel down you cheer me up. You remind me of my uncle always nice loves he's food. 😅😅
Perfect
ent
YA MON! Great video
Thanks for the idea. Jerk wings sound like a plan.👍👍🍺🍺
Looks yummy
they are
🤤 looks boss!
Beautiful and Delish❤
Gonna go out and buy some wings now Chris. Irie!
Looks delicious. I add coloring to my wings.
No
They look so good 😍 gonna make these. The crumbled foil is a great idea! And I agree about the “dollar” store lol. I remember when they were real deal “99 cents” stores. Then they turned into “99 cent and up” stores. Now they are not even a $1 loll.
That's some good looking jerk chicken 🍗
thank you Tina
Chris what brand of jerk marinade is this?
Them look good a ras! 👍🏽❤️💯😋😋
facts
Been watching you for years! Finally dropping a line. This looks sooooo heavenly. What brand jerk seasoning do you use?
much luv for the kind support - to be honest I don't like mentioned brands as they refuse to show me any love or respect. they enjoy the free publicity
Grace brand is not bad.
Walkerswood wet rub for me.
Walkerswood is best
Great and simple recipe Chris, gonna make it tomorrow. Thnx 👍 The jerk you using that's jerk from the brand Walkerswood Jamaican Jerk Seasoning Hot & Spicy ?
nah - but I do like that one too
Very nice 👌 👍 👏
thank you
Never seen honey that dark. Looks delicious.
I have a few thats as dark.
Agreed. Thought it was molasses actually until otherwise.
Hi Chris, any tips on cooking them in the air fryer?
yea man basically the same, except I do 25-30 mins in total. But keep any eye on things to make sure they fully cook
@@caribbeanpot Thank you chef!
What is your favorite store brought jerk marinade?
I love chicken wings, and cooking them in jerk seasoning makes them irresistible. 😋😋
agree
I grow peppers but could not find your jerk Marinade recipe
How much honey did you use?
Can I substitute the marinade for jerk seasoning?
yes you can. its pretty much the same
what did you prepare for the Grey Cup viewing party?
grey what now?
@@caribbeanpot you're a failure as a canuckian
Winging it this month eh Chris?
Awesome, but can I use something else other than honey, thanks
brown sugar
What if I don’t have honey? Is honey a necessity?
no not a necessity
Very tasty recipe! When I was a kid I thought they were called _"Jerk Chicken Wings"_ because they would begin twitching & jerking around before flapping up into the air and literally taking off and flying around in the kitchen the moment they are taken out of the oven! Now that I am older & wiser I realize this rarely happens & when it does it means they are under cooked & need to be put back in there.
luv the story
👀👀👀
💋💋💋💋💋💖💖💖💖💖💖🤓🤓🤓🤓🤓🤓👍👍👍👍👍👍👍💃💃💃💃💃💃💃🌹🌻🌹🌻🙌👏🙌👏🙌😁😁😁😘😘😘😘😘💛💓💛💓😀💚💚❤💞💞💞👍👍👍👍🙏🙏
Well, much as I like your work this recipe was a total fail for me! Of course, some might say, "that's what you think!" But then, you did say you wanted to hear any feedback. The failure was the fat on those wings; it tasted like I was eating raw bacon! Total, gooey fat that tasted like it was little more than just warmed up. Here is the recipe I used: 1. Oven to 400 deg.F. (the oven is not even 6 months old, BTW) 2. Wash and trim wings (I had a 1.8 lb. package to work with). 3.Generous jerk paste (brand "W"), + honey+ some EVO, then mix it up well. 4. on to a elevated rack in a cookie pan, into oven, middle-rack. 5. 15 min. flip all and 20min more plus 3(!) min. Broiler on HI. Taste was globby, fatty disgusting, like chewing raw fat. So, oven back to 400 (took just a minute) 10 more min on one side with 2 more minutes Broiler on HI. Still awful in this boy's humble opinion. Yes the drumettes were beginning to crisp a little, but not much. Now I know some people will say they love that soft fat but not this guy. Crispy or not at all. These were the worst wings I've ever had, by my hand or store-bought. We moved into this house less than 6 months ago and it is a new build. All appliances brand new. We've cooked Holiday turkey, biscuits, baked fish, you name it - no issues. If you intended to make your wings soft and chewy rather than crispy, well that's not a crime but I wish I'd known it first.
I'm not a fan of wings but these wings looked skinned? makes all the difference, takes a little more time but IMO makes it even more palatable. Another fine, and relatively quick, addition to my big match night menu. Thank you.
skinned?
@@caribbeanpot Im trying to figure that out too lol
Think she meant that the skin had been removed from the wings.
haha 😂 no mate. the skin stays on. captures the seasoning n flavors.
Damn after the 35 mins mint wings weren’t as brown as yours :(
Yummy
no lies