Raisin Muffin with Mixed Nuts (提子乾鬆餅加雜錦果仁)

Ingredients:
Mixed nuts - 60g
Raisin - 60g
Unsalted butter - 90g
Sugar - 90g
Egg - 2pcs (about 110-120ml)
Milk - 90ml
Cake flour - 150g
Cinnamon powder - 15g
Salt - ¼ tsp
Baking powder - 1 tsp
Vanilla extract - 1 tsp
Hope you enjoy the recipe, and thanks for watching! See you next time!
食譜
雜錦果仁 60克
提子乾 60克
無鹽牛油 90克
糖 90克
蛋兩 2隻 (約110至120毫升)
牛奶 90毫升
低筋麵粉 150克
肉桂粉 15克
鹽 ¼茶匙
泡打粉 1茶匙
雲呢拿油 1茶匙
希望你哋鐘意呢個食譜啦。多謝收看！下次見！