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Tomato Tart - Food Wishes
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- เผยแพร่เมื่อ 30 ก.ค. 2018
- Learn how to make a Tomato Tart! This famous savory tart from the south of France is simple to make, and only features a few ingredients, which is why it’s hard to believe how truly delicious this really is. Cold rosé wine sold separately. Visit foodwishes.blo... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy and beautiful tomato tart recipe!
You can also find my content on Allrecipes: allrecipes.com/...
Check out the recipe: www.allrecipes.com/Recipe/267357/Chef-Johns-Tomato-Tart/
The bit about tomatoes being a fruit, peanuts being a bean and birds being small flying dinosaurs had me in tears! I loved how the food train of thought completely derailed into crazy land! Thank you!!
You are the Paul Blart of your Tomato Tart
Hell yeah brother
🏆
OK-we tried this...100% success, and 100% delicious. Thank you!
We sweated some onions, and made a similar onion tart with the remaining puff pastry dough which was also quite good.
I love you from my head tomatoes
👏
You won the internet 🤑
Need more meat
J-Mac's Amateur Kitchen ......and back up to the tip of your nose.Uh. ....sorry.
He loves him from his head to-ma-toes ( to my toes, the whole of him). Such a good statement :)
This has been my mom's signature dish for decades :)
I fully agree with you that no one can guess how so few ingredients can result in something as delicious. And, talking about little ingredients, Mom doesn't even use herbs nor cheese!
This tarte is a true crowd pleaser. Even Uncle Pierre who hate anything that doesn't have pork in it will love it.
"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad." attrib. Miles Kington
"Ah but putting it in a tart .. amazing!" attrib. Chef John
And "Philosophy is wondering if that means Ketchup is a smoothie." -- Anonymous
My mom use to make it adding some anchovy filets. On top of the tomatoes and it is fantastic.
As usual, Chef John's produce looks like it came from the Garden of Eden
Yeah it does! I have severe tomato thirst!
Not really. None of his fruit is fictional.
Turandot29 It's so perfect that it looks fictional.
Its a joke you buzzkill relax
Turandot29, it's a lot less "fictional" than your ability to write a joke.
Sharing that tart is a real gift!!
"Don't be too stressed doing this, cause your tart will actually sense that and not taste as good." Chef John is awesome.
I just made this with some beautiful fresh striped heirlooms and it was one of the most delicious things I have ever put in my mouth. Thank you Chef John!!! ❤️❤️
today i learned: john loves crispy bottoms... nice!
@halsti99: If they have been "propperly poked" :-D
Who doesn’t?
Yum
"what we are gonna do once our bottom has been properly poked" I see you Chef lol
John kln lmao looked for someone to comment this
Except for the giant gap in the middle bothering him...
😂👍🏼
You are the René Descartes of your tomato tarts
Try Smart & Final in the freezer section and look for Jecky's Best inc. French Puff Pastry. 9 to a box and each sheet is 10"x15"
You sir, are a national treasure.
I just love this and make it every summer when lovely tomatoes are ripe! Thank you
I can't wait for all my garden tomatoes to ripen and I will try this tart!
I make a sweet tart, simular with puff pastry, but I top with firm pear slices, mascarpone cheese with a little lemon zest, a drizzle of honey and almond slices. Delicious and i love the texture.
Yes!! New food wishes video!
Never stop making these videos.
My wife prefers to call it stabbing.... I comment continuously on youtube in the hopes somebody will notice if I stop...
Tethmes I'd notice, my sweet boy.
Perfect Timing. I just looked in the Fridge for a midnight Snack. Have some Pastry around. Guess i have to make this now :D
OhMyGosh...This colorful, DELICIOUS looking Tomato Tart looks like a colorful piece of modern ART... *: )*
Ahh, those are some very handsome tomatoes! I am sitting down to a dinner of your spatchcock chicken, that I made with roasted purple petite potatoes, and some stirfry veggies, I made your peach cobbler, which is in the oven, that I made with Freestone peaches and nectarines. Soo good! If I can find some gorgeous tomatoes half is good as yours, that will be next for dinner. THANK YOU CHEF JOHN, I LOVE YOUR RECIPES...GOOD NIGHT!
Mmmm!!!!!!! This is so delicious & healthy.
That´s one french tart that I wouldn´t mind going down on!! Très bien Chef Paul!!
“Once that bottom’s been properly poked” 😂😂 2:31
4:33, "mustarded our crust" put the giggles in me.
I have a sheet of puff pastry in my freezer right now. I have a lovely volunteer pear tomato growing by my back door and lavender growing near my front door. Having been a chef at one time, I have most every herb and spice known to man, so mixing a little herbs de province should be pretty easy. But I think I'm going to use a little savory roasted garlic custard under my tomatoes instead of only Dijon mustard, sort of like one might use pastry cream for a fresh berry tart. Since I'm not a fan of parsley I'll switch it out for chives. Served room temp with a nice field green salad with honey-mustard vinaigrette that sounds like a summer meal that is right up my alley! And my birthday is on Wednesday! Oh boy! I don't even care if my other three human housemates like the idea! ;-P
That looks sooo good, summer in a tart!
Nice. Can you show us your take on a traditional chicken pot pie?
YESSS, I need this!
Wow does that look good , cant wait to make my own .thank's chef
My goodness those tomatoes are gorgeous
Best cooking channel!
I just made this for my Husband, this was AWESOME... so simple, so good.
Wonderful as always. I add garlic chips and sometimes a little anchovy. Vive la France!
This absolutely does not “visually underpromise”. This looks amazing.
I love all your food chef 👩🍳
barbara timmermans I think this chef is amazing! All his recipes turn out deliciously!
gudrun garzon He’s the best 👍
What magic was performed on those tomatoes to get such rich color and deliciousness? 😍
You are the Mozart of making tart!
That's gorgeous
300% delicious. I had an old pastry shell in the freezer that I was trying to get rid of spread with Trader Joe’s aïoli garlic mustard sauce fresh garden tomatoes fresh garden basil, Parmesan and it was exquisite. Wow. Wow!
I literally just ate dinner but I would eat this right now!
I love the content on this channel but what I love even more is the comments on this channel. Pat yourself on the back subscribers.
This looks and sounds absolutely stunning
One of the best tomato dishes I've ever had. Thank you chef John
My mom makes a tomato pie that is so delicious. Nothing like mom's cooking!
This looks unbelievable! 10/10.
It looks absolutely utterly delicious. Yuummmm!!!
I have a coupla extra tomatoes around here somewhere! making this tomorrow morning.
Wow....! A delicious recipe. I made two, and they didn't make it to the end of the day. I used a huge ripe beefsteak tomato, a few yello early girls and to fill up the gaps some cherrie and grape tomatoes. All fresh from my sun baked garden. Thank you very much for this recipe!
Holy Shorts! I just made this-with olive Tapenade instead of Dijon. Don't like Dijon. This is so good! It not only tastes good, but when you take it out of the oven people "Ooo". It is so easy-Thank you Chef John and puff pastry-and it looks so elegant. Iced tea isn't good enough. You must drink Rose' spritzers with lime/mint/elder flower sparkling water and a wedge of lime. Next time I will try pesto instead of the Tapenade,
Love tomatoes and this looks delish.
Thank you Chef John, such a fantastically simple and tasty dish.
those are the most beautiful tomatoes i have ever seen
It's one of my mom's staple recipe and I confirm that it's really hard to believe how something that simple (and quite healthy) can be so good. She doesn't even put dry herbs nor cheeze. It's really the puff pastry/Mustard/tomatoes that do the magic. The only risk with that recipe is that, depending on the tomatoes, you can easily end up on the soggy side.
I love this guy. Great video. Great humour!
Hey, you skipped the usual 'round the outside, 'round the outside, 'round the outside part!!
J.F Cote I noticed that as well. Oh the disappointment when I was the only one saying it! Happy I wasn't alone.
Yep...I was crushed.
1:41 :(
I would dearly love a compilation of all the times he does that one. With the buildup to it, it wouldnt be right without. Makes me smile like crazy every time xD
After detailed research I concluded that this may have been due to the fact that this tart wasn’t actually round...🧐
Birds are nothing but flying dinosaurs😁😁😁... I love your work Chef John!!
I love this recipe Chef John! Would it be easier to move the tart by cooking it on a baking sheet flipped upside down so there's no lip, thereby letting you slide it off to the cooling rack rather than picking it up with two spatulas?
Excellent idea, & I happen to have a baking sheet with no lip on one edge, thanks!
Your cooking videos are so satisfying! Of the few times I can really appreciate TH-cam's auto-play 👌
*add to food wishes playlist. Cook tomorrow. Those silicone baking sheets have been on my wish list for a month now. :) I want a really nice cutting board though as my next purchase. But $250-400 can take a while..
Kind of like classy pizza. Little skeptical with all that mustard, but like everything you make; it turned out amazing.
Love your work, Chef! I would love to see you do a video on Italian taralli!
Mmmm. This looked delicious. I will give this a try one day.
I just made this and followed his recipe exactly. It is SO delicious!!! WOW!!! Thank you Chef John
Just tried this, it's phenomenal!! The recipe is so simple but it's really delicious! Mustard and tomatoes are perfect match!
This looks awesome and easy can wait to try it myself
I like the way you make food.
I like food.
It looks soooo good and frenchy 🇫🇷 !
all the awards in the world to u my good sir!
😍😍😍😍😍 it looks soooo good ! Now, let's watch !
Looks delicious! Cannot wait to try this!
Chef John always delivers…..
I have so many extra tomatoes every year, thanks so much for a new way to consume them!
Here's another way.....send some to meeee!
Best video ever.
Looks so good.....I would also try it with anchovies..thats how I had it in France :)
Gotta say you have really helped my skills in the kitchen. We have made many of your recipes. All worthy, thanks chef!
I know what I'm doing today once I get home! Until then I'll just dream of this tart and drool...
Mais oui tarte à la tomate thank you for sharing
I am in the south of France right now and I can personally attest to this pie being everywhere.
Wow Chef. Uploading like it's going out of style. I like it!
I don't like mustard. But since I've loved every single other one of your recipes, I'm gonna try this and will probably love it too.
I made this a lot. Love this in tomato season.
This looks sooooo good
You are the Stephen Hawking of whether you prefer to call it docking
I was literally just about to type this.
You have make a fantastic tomato tart, that looks like an edible work of art. Awesome, Chef John!
Oh my gosh!!! I GOTTA make this!!!
The tomatoes look soooo delicious.
your meticulous steps paid off!!!!
if the presentation is anything like it tastes!!???..... SUPERB!!!
tre manifique!!!!😉😉😉😉
Thanks, this looks delicious!
Not exactly low carb but I think this earned the top spot for my next cheat day... =)
Amazing, definitely trying this and LOL at the gap 😂
Stunning Tart! Thank you!
I made this tonight for dinner and it was absolutely fantastic. I even had the rose wine.
That was such an amazing recipe..love it and love the presentation ,thanks for sharing Chef
Great timing Chef. I have a crop of Paul Robeson and Carbon tomatoes that are just getting ripe on the vine. Can't wait to make this lovely dish!
Simple is best. Looks delicious.
Looks delicious! I'm going to try this.