Khachapuri (Georgian Cheese Bread) - Food Wishes
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Learn how to make Khachapuri! Did you ever wonder where those pizza chains got the idea for stuffing their crusts with cheese? It may have been thanks to this amazing Georgian cheese bread. Get ready to “Khachapuri” your breakfast and brunch recipe rotation! Visit foodwishes.blo... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Khachapuri (Georgian Cheese Bread) recipe!
You can also find my content on Allrecipes: allrecipes.com/...
Check out the recipe: www.allrecipes.com/Recipe/272625/Khachapuri-Georgian-Cheese-Bread/
You cooked a vagina. That’s all
@@dasapples i dip my kerrygold directly into the eggy center
Why do you speak that way. It is irritating.
STOLEN TURKISH RECIPE
Chef John, you are amazing! I've been following you for 11+ years! I am so happy you made a dish from my home country!
I must say that being both Georgian and chef John's long time fan this for sure has made my day.
Gvantsa Tsitskishvili ♥️ from 🇺🇦🇺🇸
++ same here)) did you know that this dish is very famous in israel? many people eat it for breakfast
zukacs wow, how interesting !!!!! 👍👍👍👏👏👏♥️
This is not kachapuri though its Adjarian kachapuri big difference, regular kachapuri is more like a stuffed flatbread with mainly cheese but there are other options like potato or bean filling
SAME 🥰
I'm glad you are including healthy recipes in your videos.
Lol!
I especially appreciate him catering to low carb/keto recipes.
We're here for a good time, not a long time 🤣
@{// WTF! //} Bread, cheese, eggs, butter... those are the 4 food groups, tight?
Jeff Nichols no that’s beans bacon whiskey and lard, 😂😂 Atlantis reference
Been watching you for a while. We Georgians get super excited when people appreciate our culinary or anything in general. Thank you.
Pretty famous herb out here.
Ermeni
@Kamil No such thing! :-P
@KARA BOĞA KARA BOGA KARA BOGA
My grandmother cooks for us this recepie as well. Greetings from turkey
The best part of Khachapuri is there are so many regional varieties. The recipe shown is Agarian in the west of Georgia, and there's so many versions
That’s interesting! I love variations on a theme.
One of my favorite recipes of yours (just finished eating it). Every one of your videos is a delight, and this one especially so! Thanks so much!
I love that all my favorite youtubers watch each other
By the way there are a LOT of varieties to the cheese bread, this one's Adjarian (and it's my favorite too)!
See my comment. If you like kitchen experiments, kefir has yeast, is from the region and can be used to make bread. Sugar will feed water kefir, milk powder will feed milk kefir/whey. Really a fun experiment. I have the grains, so it was natural.
I'm Georgian and I could not have been happier. But there's one thing: we do not stuff the crust with cheese. It's crispy on the outside and fluffy inside bread and we dip it into cheese. Also it requires just the egg yolk not the whole egg. But omg, actually seeing this on this Chanel is freaking awesome! Love you Chef John
My grandermother makes it every weekend but I never thought about stuffing the crust.. it's worth a shot.
then you must also have cringed at his pronunciation of it.
Like fingernails on a chalkboard
@@pening6 That's not really true. Most of the places in Adjara put the whole egg, tho I usually ask for 2 eggs, 1 whole and 1 only yolk
Ahhh! Yes! Just the yolk! Brilliant. Thanks!
I had never heard of this dish before watching your video Chef, but you’ve made it seem so appealing that I’m gonna have to make it this weekend. Thank you for continuing to broaden our culinary world.
*breaden
FMN Drats, missed a perfectly good opportunity for a great pun there. He does indeed breaden and broaden our culinary world. 🤣
@@acm1101 Chef John has certainly broadened my derriere. But--it's the only way I can take it with me.
Did you try it? :)
ncuXoguHo4ka Yes, I did. Mine came out slightly darker than Chef John’s did, but mostly that was due to my leaving them in there a little too long. I was trying to get the eggs just right. Use Grass-fed butter if you’ve got it. Tasted much better.
"unless it's really late and you just got back from the club"
My life isn't that exciting but I'll still eat a whole one anyways.
Georgian cuisine one of the best in the world!!! My advice to all, read about Georgian cuisine and cook it!
thank you
i have read it and then cooked it... tbh books dont taste that good :D
Chef John, your demeanor & knowledge are a delight as always.
My sisters and I made this over the weekend and it was WONDERFUL! Thank you Chef John for the phenomenal recipe!
I went to this country last december and it was so great and the most remarkable food was khachapuri, it tasted so dang good! like the cheese mixes well with the bread and the egg gives a rich flavor to it!
Went to Georgia a year and a half ago. Such a cool place, amazing food, wine, people, shisha. Highly recommend!
I love you Chef John - listening to you calms me down and makes me feel fuzzy inside 🥰
Your videos are a perfect pick me up in the morning. No need for coffee. Thanks
Things i don't have. Yeast. Parchment paper. a Defibrillator.
hahaha :'D underrated comment
Not America eh?
Hahaha
dude, it it supposed to be shared, plus mozarella cheese ist just too fatty for this recipe.
America eh?
OMG this is something i thought i'd never see you do!!! i had it in russia several years ago and its truly unforgettable. ive seen other versions but the georgian one is the best. one of my all time favs, thank you chef john :-)
There is only Georgian one :) from different regions, Adjarian, Imeruli ( Imereti region), Mengrelian etc
I visited Batumi a couple years ago and made it my mission to have at least one and oh lord it was the best think I had ever eaten!
I'm glad he clarified it's the country and not the state, I genuinely wondered and many channels just expect you to guess.
After all you are the man with the street cred after making your Georgian cheese bread
Wow I love MF DOOM
After all you’re the grateful dead of you’re Georgian cheese bread.
You should definitely try Khinkali, the king of Georgian cuisine.
best one
I'm from Guatemala, live in California and this dish made my day. I ended up making three of these for myself and family
I have never heard of this before, but wow that looks so wonderful.
A heart attack has never tasted this good.
Funny fact: this pastry comes from Adjara region of Georgia, where people are very slim. I felt like a hippo there, and I am not even overweight.
Also, Georgia is famous of very long-living people. So yeah, untill you overeating it, it'll not kill you.
Almost like fat is not actually bad for you at all.
@@НелиелОксингейл Yet Stalin helped lots of people not live so long...
neither did diabetes.
To be precise, this is Adjaruli Khachapuri which belongs to a Adjara region, south-west of Georgia, close to Turkey.
They have another one called Imeruli Khachapuri, which belongs to Imereti region, west of Georgia, also very good, probably even more balanced on ingredients and even-baked-ness!
But the king of them all, is Kubdari, which belongs to northern part of Georgia, Svaneti region. I think the real recipe is kept as a secret there, because Kubdari made in other parts of Georgia tastes terrible! Check that out if you visit Svaneti region.
Thanks for actually describing the distinction between different kachapuri, and their reigions, and not just saying, "This isn't kachapuri." like a dozen other comments.
@@Grymn you're very welcome!
M E H D I It really did help. I searched Adjaruli and Imeruli on TH-cam and found a channel, Georgian Cooking with Nino, where she has English language video recipes for those, and a couple other different types. I made the Adjaruli Kachapuri last night from this video, and it was amazing lol. And I plan on trying out the other varieties from those videos when I make it again! :)
@@Grymn congratulations! nicely done
Wat about the pide
I had a very difficult time finding a bread base that tasted good. Living in Turkey and coming back to the states, you really miss that flavor. I decided to give this a go and it exceeded far beyond my expectations. Thank you so much Chef John. Xoxox
I just love the way you use a standard plate to cover things to prove instead of plastic wrap. Economical and re-usable. 👍👏
More like Snatchapuri am i right??
I'm going dont worry
stfu
I guess young and Excited.
This has bread, cheese, eggs, and butter. All the best things in life.
Gluten-intolerance be damned, I am going to make this and shove it right down my fat face!
Just make with gluten free flour, the recipes where it doesnt have to rise much turn out the best in my experience
Dont forget, its also shaped like one of the best things in life
Dalton Taylor A boat? :o
@@nova-kiin I thought it was eyes...
@Daver G Bacon is implied.
I'm not sure I follow a more interesting cooking channel on YT. I love Chef John, I bet this dude is a wonderful person in day to day life.
While in Moscow visiting friends, we went to a Georgian restaurant - it was amazing!!! We also found a burger stand serving Georgian style burgers, we still talk about all the Georgian food we had two summers ago! I really want to go to Georgia 🇬🇪 now!
"unless it's really late and you just got back from the club then ones probably fine" lol I was not expecting that 😂
Dude, the intonation in this guy's voice is driving me crazy
I made it half way in the video then it started getting annoying and it started making me laugh
i thouGHT IT WAs just me
Slow the playback to .5 speed. Lol.
My mind was 100% in the gutter when i clicked on this lol
We went to Georgia in 2017 and loved eating Khachapuri there. I just made this recipe today in Tennessee! Sooooo yummy. Thanks!!!
His voice takes me back to winter
😂🤣😂 I always sing the end of all his videos 😂🤣😂 🎶And as Alwayyysss Enjoy 🎶
JelizaRose H I do too 😊
I do that too every time 😂😂😂😂
I sing along to the intro while my fiance is within earshot "Hello this is chef john from foood wishes dot com wiiiithh.. INSERT RECIPE NAME HERE!" then I hear something like "jesus christ not again"
@dalet bet 😂😂😂
Same
Man, watching your videos always makes me so happy
I just discovered your channel thanks to delicious fierce potatoes 😊 and I was shocked when I saw this video, I wasn't expecting that! 😍 შეგერგოთ (Shegergot - Enjoy) 🇬🇪 🤗
im Georgian and I have been a huge fan of yours, so for this to have come on my timeline made my heart smile. You are the best, I’m glad you represented our country with such a delicious video 💘
Thank you. My Georgian friend told me that i make better kachapuri than his aunt. It is quite an honor that i shall learn how to cook and learned how to cook from quite a pleasant a wholesome channel!
Thank you Chef John! You are my number one! Cassoulet, Coq Au Vin, Khachapuri!!!!!!!, and just today for my parent's Sunday roast, paper wrapped pulled pork butt! Everything has come out...just delicious! Chef John, you're an absolute gem. Thank you!
Adjarian style Khachapuri are probably the best one you can have.
lonson nah pass me a regular with either cheese or potato, i never really liked the soggy inside( of the Adjarian), but regular kachapuri, its heavenly
Megrelian is great as well!
I feel like basil, andouille sausage and some slices of cheery tomato's would make this into an awesome appetiser
I showed my husband this vid and he had a bunch of good ideas for different things to add. I love recipes like this you can use it as a base and add something different each time you make it.
That would ruin it
@@gregorythoman8281 Eh, it's kind of like a stuffed crust pizza without the sauce. It wouldn't be authentic anymore but it would still be tasty.
Sometimes that uncontrollable urge to add more things has to be tamed.
Thanks for sharing one of the delicious Georgian dishes recipes. Georgian cuisine is truly rich. It can satisfy all the people with any dietary preference or restriction: keto, paleo, vegan, gluten and lactose intolerance, you can find tasty food for everybody. There are many healthy and ancient recipes too :) Your version of this recipe is very healful for Georgian emigrants too. (Substituting Georgian cheese is really difficult).
Chef John with food wishes.com gets me every time
Drooling uncontrollably. Ingredients list hasn't posted yet on site and I'm off to the store soon for ingredients run. 🤣
ISheolraver go to any Georgian restaurant
@@foxymoxi2231 I found a guy from Tbilisi working at a pizza shop in Albany, NY who made it for me. It was great. I then made it at home. It too was great.
My oven's on fire,
My spoon's like a wheel that's turnin',
My yeast is alive!
This looks way too delicious! :o
I wonder if it would be a bad idea to add some form of herb to the cheese mix, or possibly even some crushed garlic...
Garlic would def be great, but also like pulled panfried tuna
I'm taking Russian in college, and one time, I went to a Russian / central Asian restaurant like 50 miles away out in the middle of nowhere with classmates and had this. It was one of the best things I've ever had.
These are perfect winter food.
We definitely need more Georgien food like Chakapuli and Khinkali
Satzivi chicken in walnut sauce is the best.
Or the spinach paste with walnuts
I tried pulling flour out of a dough once. That house will never be the same...
I never knew cholestrol could look so beautiful
I tried authentic khatchapuri in the middle of Georgia. Amazing!!! Loved it. So happy I have an official recipe for it from Chef John. 🥳
Literally got off a vacation in georgia and now there is a video how to do khachapuri
wow, that looks like such comfort food. yum.
0:18 Heresy! The food gods have declared that no amount of cheese is ever enough cheese.
I had the pleasure of eating this dish in a Georgian restaurant in Dublin. 100% delicious!!!! I will try to make it at home! Thank you for sharing this lovely recipe!!!!
Wow!
This looks so simple, and for that payoff when it's done, this cant miss!!!
I prefer the Chupacabra Bread,
but I'm just a nobody .. CHEF JOHN IS THE MAN .. Khachapuri Bread it is wootwoot
That’s my favorite khajapury
You should try the stuffed khinkali
Abol Tabol uncorneredmarket.com/georgian-food/
He probably wont as it isnt a spectacular outstanding dish, its delicious dont get me wrong but it isnt eye catching, just another type of dumplings(my favorite tho)
Now I seriously have Georgia on my mind. As well as cheese and egg and delish looking bread. Thanks Chef John.
This is my favorite cooking channel
I almost am surprised he didn’t apply some innuendo to this dish.
Especially with the shape. On the internet it's almost screaming for innuendo.
The thumbnail is the whole reason i clicked the vidxD. Came thinking the comment section would be full of gold. i'm kinda disappointed.
Oh my!!! Lol
theiyre pretending to not notice
It looks like a boat, or eyes with the eggs. You guys are actively choosing to see perversion, which is remarkably immature, and only perpetuating the internet culture stereotypes.
Not going to lie, this recipe quarters perfectly (ie cut the dough into 4 equal parts instead of 2). the only thing i would add is that if you cut the dough into quarters, add the egg at the 10-12 minute mark and then continue to cook to 15 mins. this recipe cooks perfectly quartered at 15 mins with out an egg. if you add the egg at 15, you will over cook the bread.
I made this last month when I was in Tblisi. So awesome
Wonderful. This would be a breakfast with tea or coffee. There is a big difference between home cooked meals and takeaways.
I have wondered for years what I ate as a child a friend's house...it was this!! Finally I know!
I've made this several times. It is as glorious as one would imagine.
I love the way your voice goes high at the end of almost every sentence
Some variation in tone and inflection would add a lot to the narration. Almost every sentence sounds the same.
You are after all, the Chimichurri of your Khachapuri!
will never get tired of food wishes narration. he should do a spinoff of reading children's books.
Chef, I've only witnessed Khachapuri without baked egg. I mean as it comes out from a piping hot oven, you crack an egg in there and serve it. Then "the diner" takes cutlery and mixes this egg with the hot cheese inside, which makes it into a runny cheesy scrambled egg. At least this is how I have always eaten it. Very nice recipe btw, i am definitely going to try your recipe on quarantine
My hubby is Georgian so I have the cheese connection. By the way, your forearms look very Georgian, if you've ever been there you know what I mean LOL. Thanks for another great video!
Cheese + bread is the quickest way to my heart.
I ate this when i was in Georgia and it is amaaazing
0:20 Too much bread around the outside... round the outside, round the outside
@@piscesmoon420 learn some classic food wishes quotes
@Daver G Thanks but that doesn't explain why the original comment was recieved so poorly by @r turo m. That's why i referred to it as a foodwishes quote
LOL, that's what I thought of too! XD
This could totally be called “Dragons Eye Bread.” Just sayin
Or vagina bread
Yup. Vag eye nuh.
@@moonhyper7607 "Khachapuri" means vagina i think
Totally stealing this for a D&D worldbuilding idea
Dragon island
I love cheese and bread.I can eat this for breakfast , lunch and dinner.
There 3 types of khachapuri depending on the region of Georgia, this particular one is Adjarian, boat shaped with egg, but all are amazing.
You are the Steffi Graf of your cheese-based math!
The name sounds like an Indian snack :)
Oh, I love channa poori... 👍 🇬🇧
Makes sense. Eastern European languages so belong to the Indo-European family tree.
@@sameehaeram7006
it's not an Eastern European language, Georgia is in the Middle East, Georgian is also not an Indo-European language.
OMG,John
U remind me of my childhood.im 60 lol
Yes born in Athens, Greece
A course lol
My grandma from Turkey used to make them with kaseri,and Kefalotyri cheese only and lots of butter before put the cheese wow
Thanks
Love Khachapuri. Greetings from Russia!
Being pregnant.. I'm not gone just watch it and drool..I'm about to amaze my peas size baby with your crazy mouth watering recipes. Thank you chef! ❤
I'm on a total food wishes binge watch as I let my dinner cook... keep at it Chef John!
This has many names in different countries. The most well known of this is Peynirli and it's very famous in Greece and Turkey as well in many Balkan countries. The one you choose to make here is the least known but it uses exactly the same ingredients and procedure.
I diced 4 oz of kosher salami or pepperoni and added it to the cheese rolls but not in the center, plus subbed extra sharp cheddar for feta. I get nagged for this daily by my family and whenever people are coming over they ask if I’m making these. I do the egg wash, and use Kerry gold butter instead of olive oil. . My boys get hall of one on game nights if they come straight home after. It’s a,ways what they want to eat before bed on a school night. You cannot imagine how wonderful these are. For those who prefer a harder egg, nuke it 15-45 seconds before adding it. Our family likes them runny, but not everyone does.
You did great job as Georgian I approve it, only thing is it’s called Adjaruli Khachapuri (Adjara is Black Sea coast region that’s where it’s from Khacho is Type of Cheese and Puri means Bread)
Much respect as I love your channel and I cook lots of your recipes I’ll baked this your way, as I do it almost as you did just slightly differently we also use chili instead cheese which I’d love to see you try, Thank You! 😍❤️
These look so, so, so good.
Cheesus Christ.
Cheesus Crust*
I love when we get noticed and appreciated
The food looks great. The voice over is super patronizing
He is difficult to listen to!
That vocal cadence is horrific, but that foods looks great.
The upward inflection is killing me
I love your cooking but the cadence in which you speak is driving me up the wall
All I can muster through my drool is WOW!!! 💜🍾💜
Russian stores in San Francisco carry the requisite Sulguni cheese. Greek Halloumi is an excellent substitute too.