Chicken Tikka Masala Recipe by Vishwash | Amazing Chicken Masala Gravy Recipe | Chicken Tikka
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- เผยแพร่เมื่อ 23 ก.ย. 2024
- Learn, how to make Indian Chicken Tikka Masala, chicken tikka masala recipe, punjabi chicken tikka recipe, punjabi chicken tikka masala recipe, how to make chicken tikka at home, chicken tikka recipe, chicken tikka gravy recipe in hindi, how to make chicken tikka masala in hindi. how to make chicken tikka masala at home.
Chicken Tikka Masala is one of the very popular chicken recipe of India after Butter Chicken.
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Don't care about those people who said you can't speak English, because it's not true at all! I understood literally everything, keep going & very nice recipe :)
They need to just say thank you when someone gives them a free recipe, not comment so much negative stuff
Those people are low IQ people and are trying to bully him for probably speaking English better than them
Your English appears perfect to me. I’m an Australian living in the USA. So whoever can’t understand clearly has their own issues in life.
"Good things need more time spent" well said my friend:)
I'm from Poland and understand. Many people don't understand them selfs ..why they would understand somebody whom is not a part of their imagination
This video was amazing! please dont listen to these rude comments...People are so ridiculous!
This is true- it makes you wonder why "adults" have such a low maturity level!!!🤔 I appreciate you writing this post. Overall this is a message that needs to go over a lot of social media platforms!
Well said Hayley, excellent job, looks delish!
His English is great. I understand him perfectly! Also very good recipe.
Really I heard him saying you have to marinate chicken for 3 years
His English is fantastic, but his accent can be difficult for some. I also heard "3 years", but it isn't hard to figure out he was saying 3 hours. It just took a second.
The recipe is good for a rookie and beginner cook. Many more is missing.
I made it yesterday... And it turned out really well.... I agree that in a few parts of the video, understanding his words is not easy, but if you've ever stepped into the kitchen and know cooking, you should be able to follow...
The instructions he's shared is super easy to follow.... Just cut and keep all the ingredients aside, that need to be chopped..
Thank you for this video....
I appreciate the video. It would be great, if you put the recipe under description with the measurements etc...
I don't usually comment, but wow! I made this for my friends and they were blown away. Your precise instructions were the difference. You've just gained a follower!!
*Chicken Marinade Ingredients* :
Ginger garlic paste
Garam masala
Kashmiri red chili powder
Turmeric
Coriander powder
Black pepper
Salt
Fenugreek leaves
Yogurt
Lemon
*Second Stage* Gravy:
Previous Ingredients Plus
Cumin
Cream
Butter (ghee?)
Seedless Tomato
Onion
Cinnamon
Green and black cardamom
Cloves
Bay leaves
Thank you!! I had no idea what the "curd" was...now I know...plain yogurt lol
You r officially my mother now!
We tried your recipe as we love Indian food. It was by far the best chicken tikka masala ever. Me husband asked for instant repeat and offered to help, this says it all 😀 thank you very much for sharing, another triple amount is on the way to be cooked….
I am a Hungarian whit a very different language on this Earth but I understand everything what my Indian brother said 🙏🇺🇸
Everyone complaining about straining the gravy. If you want your gravy silky smooth strain it. If you rather prefer your gravy chunky then dont strain it, simple as that.
Ive made a lot of tikka masala recipes and I found this one last year and it was BETTER than my favorite Indian restaurant. Seriously done sleep on this! I come and remind myself how to make it everytime I want it again, which is at least every 3 weeks!
Great job!!!! 👍
Are you sure it’s an ‘Indian’ restaurant? Certainly if you’re from the UK? Little known fact, but whilst many say they’re going for an ‘Indian’, the vast, vast majority of so-called Indian restaurants are actually Pakistani or Bangladeshi owned/run. My immediate next door neighbour in the UK who ran (still runs) our local curry house for 40 years told me this factoid. Despite calling himself ‘Ken’ he was actually Bangladeshi. So, in the UK at least, or unless you’re absolutely certain, better to say you’re going for a curry or to a curry house, than an Indian. And if you want outstanding ‘Indian’ curry, head to Southall in West London. Outstanding, authentic, cooked for Indians curry. 👍
@@leangrypoulet7523 thanks for the input 😊 I live in the US but what Ill typically do is find chefs or home cooks online that cook dishes their region and then Ill go to the international grocery and collect the ingredients to make myself. When I go out to eat and notice something Ive made and liked, Ill try it. Not gonna lie, usually I prefer to make it at home. Im so disappointed when I get bland food thinking thats what the majority palates want.
@@ServiceDogPuppyRaiser plain yogurt
There are few very popular dishes around the world that you haven't tasted yet. *Crispy Honey Chilli Chicken* is one of them. Video up on TH-cam, here is the link: th-cam.com/video/L680PH4oAxA/w-d-xo.html
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Ok I'm marinating my chicken. Can't wait to cook it in 2022.
😀😀
Hahhahaahahahahha i know right i got such a shock when he said marinate it for 3 years
😂😂😂😂 his accent makes it say years but it's hours when the captions back it up😂😂😂
Lmao same i was shocked too and i laughed lol
🤣🤣🤣🤣🤣🤣
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Could you please add the ingredients in written? I cant understand what kind of powder is the red one (before the turmeric) Thanks :)
Lalit Kumar Kitchen we love you
Will you please make a list of the ingredients i will need to make this
MeMyslelf&I ..
Kashmiri red chilli powder
Hello
I have tried this recipe and I feel that this is the best chicken tikka masala I've ever had. Best recipe. I loved it.
That looks....incredible. Definitely going to make it this weekend.
Edit: I tried making this. It was spicy but good. Blending and straining the sauce really made it nice and velvety. Don’t skip this step. Good texture and mouthfeel.
I'm Vietnamese Canadian, and I've watched a dozen other videos on curry recipes, and this is one of the better, well-explained ones I've come across. Good job!! Looks tasty!
I marinated it for THREE YEARS and I couldn’t find chicken but a delicious dish!
Watch this amazing chicken masala recipe: th-cam.com/video/Pevf9iwsC_Y/w-d-xo.html
Did you add cream??
This is a very good recipe! I just did it today. The only things I did differently was I baked the chicken in the oven instead of frying. And I didn’t strain the sauce. The blender made is just fine and smooth. Very good!
Try straining the sauce next time, you will feel the difference in Texture.
This is the best recipe ever I'm not even indian a d I made it for my husband he loved it thank u
I have only just started making home made curries and yours is excellent, thank you very much for showing me how to make a fantastic family meal.
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Lalit Kumar Kitchen any alternative for cream please. Can’t go out at the moment only to get cream.
You can avoid, your dish will still taste good.
@00:23 He's trying to avoid saying he "likes it long" lol.
th-cam.com/video/LHqelca_By8/w-d-xo.html , ,
If I had to choose one food from around the world, I would choose a great Indian food. Complex chemistry at its finest. Great job!
Marinate for 3 years
Lol
He clearly said hours!
1:47 lol 3 years then add curd lol but the guy makes a wonderful curry hmmm
Hahahaha jus the accent but 3 hours
😅😅😅
This is absolutely the best chicken tikka. I have done it several times with only the chicken marinade and the chickens where to die for!!! Then time when I have time I make the masala. Omg it's the BESSSSSSSSSSSSSSST
From a guy in Scotland, I understood you perfectly and that dish looks amazing.
Saw this video yesterday and 24 hours later, I've already made it! Your instructions were easy for me to follow and the flavor was marvelous. I usually buy the Chicken Tikka masala packet mixes because I thought I couldn't make it as good as a restaurant. But, this is an excellent recipe. Thank you very much!
alpoeii Thanks for your feedback. Do watch other video also.
Happy Cooking
Tried this recipe today and it turned out amazing! Thank you so much for sharing
Today I made your recipe precisely as described, it made the BEST Chicken Tikki Masala my wife and I have ever eaten. Thank you!
Hi Lalit . A very good try .I tried it today the recipe came out perfect . Thanks much. Please do not get discouraged by silly comments. You will be fine . Good Luck.
This is one of the best Tikka Masala I've done so I kept following this recipe over and over. Only today I realised that I actually met Lalit Kumar at IHG in London. He's one of the head chefs. I had to look twice at his name because I couldn't believe it, haha. Thank you, chef, for this delicious recipe and for your hard work in the IHG kitchen.
I made this the other day for guests and everyone loved it, even the 5 year old. I freshly ground some of my spices, didn't have Kashmiri so I used regular chili powder. I made it using 3lbs chicken breast cut into huge chunks, "because I like it that way", and tripled all ingredients EXCEPT lemon juice, salt, chili powder, and used one giant red and one large Vidalia onion. It was freaking delicious and the house smells like a home for once.
Well ima need ur help lmao because i got lost on all the names of the ingredients because his accent is to heavy smh but idef wanna do this asap
@@mr.h3642 Marinade for 400 grams chicken, a little less than 1 pound:
2 spoons ginger garlic paste
1 spoon gram masala powder
1 spoon Kashmiri chili powder
1/2 spoon turmeric
1/2 spoon coriander powder
1/2 spoon black pepper
Salt to taste; 1/4-1/2 spoon
Kasoori Methi=dried fenugreek leaves, a pinch
Juice of1/2 lemon
Curd=plain yogurt 100 gram or 3 ounces
Gravy:
3 chopped 🍅
3 small red onions chopped
3 green cardamom pods
1 black cardamom pod
1 small piece of cinnamon stick
5 cloves
1 spoon ginger garlic paste
1 spoon garam masala powder
1 spoon Kashmir chili powder
1/2 spoon turmeric
1/2 spoon coriander powder
1/2 spoon cumin powder
Pinch Kasoori Methi
Heavy cream, 1/4 cup or less, something u have to watch as u pour it in for the result u want
Salt to taste-beliece me less is more
Butter-Maybe half spoon or less
Im not going through the technique. U can use the putter layers of the onion and one or 2 small tomatoes seeded for the part at the end, and that is a bay leaf at the end. You can buy cumin, coriander, regular red chili powder, blaxk pepper, cinnamon stick, and whole cloves in the spice aisle, and heavy cream in the dairy at any supermarket. You will most likely need to go to your local Indian or South East Asian market for the ginger garlic paste and garam masala and all of that. Garam masala is just a spice blend mix. Yes, you need two types of cardamom. Spoon=whatever mwasuring spoon you have, just measure everything with that spoon. I used a tablespoon.
ALL OF YOU ARE WELCOME
Hi! I just did this recipe to my indian boyfriend and he was amazed, he said that that's the way you eat in India he wanted to finish everything but at the same time save for later 😅!
Thank you, I will try more of your recipes!
Thank you!❤ greeting from Nicaragua ❤
I just made this and it was the best version I have tried and my family loved it so much, will definitely make it again!
what recipe did you try as well?
Can’t remember, just something online...but I don’t usually blend my sauce when I cook chicken tikka masala, however I took my time and blend them as the video stated, I even waited until my sauce gets a bit cooler so that I won’t have explosion or accident of any sort, they came out perfect every time. I have been cooked may times now since it’s a success, I also use fish to cook exactly the same way since we have a lot of fish on hand and my family absolutely loved this recipe! I am going to cook this recipe even more when my homegrown tomatoes ripe in a few weeks!
@@cindyhewatt3406 oh nice thank you, tomorrow I am gonna make it
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I marinate my chicken 3 years ago today am cooking it 😁😁
Being a person that has been around many people of India, his English is actually very good and understandable. People need not be rude, especially if he is sharing his wonderful ideas with you. Thank you for this dish.
Great recipe! Note that chicken should marinate in the fridge for safety - which might take more than 3 hours.
The dish in the cover photo has more color? I'm adding sweet red peppers and paprika to the sauce for color and sweetness ... also, I prefer ground cumin rather than seeds, so I don't have to filter the sauce after blending - leaves it thick and creamy. 😋
Kashmiri red chili powder is exceptionally red, this is what is authentically used to make this dish colorful. If you don't care about color, it's not a big deal.
In the US, and likely other western countries, boneless chicken thigh is a great alternative for the breast. In India, chicken is traditionally washed at home and then marinated in yogurt, ginger, garlic, and sometimes added spices or colors.
American chicken is washed at the factory, and usually has a disclaimer showing it has some retained water in its weight. Chlorine, TSP, or other chemicals are added to keep it odor free and hygienic.
Yoghurt tenderizes chicken breast, but chicken thigh is extremely tender. Ginger/garlic removes odor, but western chicken is washed and hygienically packed so it's almost odorless if fresh. The color of the chicken isn't noticeable when it's completely coated in curry. Just add all these ingredients to the curry instead.
Instead of cream and yoghurt, I use sour cream which is basically yoghurt made from cream.
@@aminy23 my god aminy, u kno ur stuff! Marry me please 🙏
This is how chicken tikka is made and served in most indian restaurants. Made this twice and it turned out really good. Thanks for sharing the recipe.
This the best of the TH-cam recipes for Chicken Tikka Masala that I have seen and tried - and I even found a source of Fenugreek leaves at my local supermarket. I also add some freshly chopped coriander leaves at the end.
Ian Burley Glad you liked it 😃
Ian Burley
I've tried your recipe and I followed it to the letter and it turned out delicious I thank u for sharing and keep up the good work
Love this recipe! Thank you for the upload. I've cooked this about 5 times already :)
elizabeth how are dears this my whatsaap no +917608882346
I have made this recipe over 4 times now and saved it in my favourites to come back to it each time. I wanted to learn to cook Indian food for my significant other who loves this dish and you truly make it so easy to follow since it’s in English! Thank you so much. I’ll be making this for dinner tomorrow as a surprise for him. Although I do prefer to grill the chicken on skewers than fry ( lot less mess and you get charred edges)
I dont understand the comments about understanding him. I am american caucasion with no foreign languages.. and had no trouble.
@Cristopher Reeves I hope I do!!
Thankyou so much for this receipe . Today I made it and everyone in my family loved it ❤️🌸 Thankyou
Your video is the best authentic Tikka Masala recipe on TH-cam so far. I really enjoyed how you explained everything in detail. Thank you for sharing. My mouth is watering! LOL
From Algeria thank you brother
And it's easy to understand you :)
Love this recipe, it’s awesome! Would love to see a video on how to make South Indian garlic chilli chicken curry!
I tried today. The dish came out awesome taste. My husband loved it. Thank you very much.👍
satya veni You are Welcome
Keep watching, Keep cooking
List of spices: I just wrote it down before preparing, hope this helps! :)
Marinate:
ginger garlic paste - 2 sp
1 sp garam masala
1 sp red chilli
1/2 tsp - turmeric, coriander powder, black pepper powder
Others: salt, kasturi methi, curd.
Gravy:
ginger garlic paste - 1 spoon
red chilli powder - 1 tsp
garam masala - 1sp
turmuric - 1/2 tsp
coriander - 1/2 tsp
cumin powder - 1/2 tsp
fenugreek leaves , milk cream , salt, butter
3 tomatoes finely chopped, 1 cube - remove seeds
3 small onions, few for cubes
cinnamon sticks
3 green cardamoms
1 black cardamom
5 cloves
vegetable oil
Bhargavi Urs Thanks a lot, we should have done this long back 😃👍
:)
When you are living outside the country or you are little health conscious then you have to twist the recipes sometimes. I have a very healthy one pot recipe for chicken tikaa recipe. check it out. Thanks in advance
My husband loved it, it came out really well! Thanks.
cc
Been making this for 4 years now!! The best ❤
a list of ingredients in the description would be really nice
Cheers Lalit, thanks for taking time out to make the video and posting it on you tube...much appreciated !
amazing recipe...plz ignore the bad comments..usually people comment bad about u only when they got no better job to do or bcz thy dont have a talent like yours...good job..keep going :)
Neeha Kaaynath Thank you 😃
vishwash kumar ur welcome ☺️
Thanks for this awesome recipe love how you explained things into details. ❤️ Marinade the chicken for 3 years made my day thank you🙃
Heard the accent and knew I finally found the right recipe.❤️
Sounds like a fake Indian accent to me, kinda like Apu from the simpsons.
Like gandhi wd say , "a mans gottado wt a mans gottadoooo" 😳
Thanks for sharing. Delicious and better than most restaurants I’ve tried. Made this for the last family gathering and now it looks like I’ll be stuck making this for all future gatherings.
Thanks for sharing this recipe. Been looking for a legit masala recipe for a long time and this is it!!!! Thank you, thank you, thank you!!!!!
second to that, tried it 2 days ago, made it with about 800g of chicken thigh with bones. just added half amount of the ingredients Lalit suggested, extended the simmering because of the bones. mmmm. esta receta es muy deliciosa. thank you senor Lalit.
can you please post the seasoning mixes you used. it's a little difficult to hear what seasoning you used.
Awesome 👏🏼 and don’t ever get tied down by people you pull you down.. Just ignore and focus on creating amazing recipes!!
I have been looking for a chicken tikka masala recipe for awhile and yours looks like the best. Cooking this today !
Thank you !
let us know if it was good, bad or ugly 😃
It was seriously delicious ! 😋
Wowww my mouth is watering already Chicken Tiki Masala is my favorite dish in the world with extra gravey and Naan 😋😍
Great video friend! Greetings from California! I love Indian food and this recipe is worth a try
what a fantastic recipe man !!! tried it n it came out exactly like what u get in quality restaurants in india... skipped the cream n added bit of cashew nut paste instead n tasted great.... good job n thanx...
“Marinate for 3 years” and if you have time, marinate for your whole life 😂😂😂
hahaaaa
I Love Drawing now I can’t I hear it lol
🤣
Omg ROFL😂😂😂😂😂😂😂
You got it and I got you 😂😂😂
I took out the cardemom and cinnamon and didnt blend it at all! It turned out delicious with afghan rice palau 😍😍
Please do more videos
You explanation and steps are excellent and easy to follow
This is delicious! I didn’t have any fenugreek leaves (Kasuri methi) so I’m sure it was missing a bit of flavor, but flavor is something it was not lacking in! Will definitely make again. Thanks for sharing this recipe!
I am going to marinate the chicken. See you in 2022 ✌🏼
Tried it n it turns exactly like restaurant with delicious juicy texture.A hit in my home!
Really not difficult to understand, TH-cam also has subtitles maybe utilise them before making ignorant comments.
Love the recipe and can't wait to try it. Is it important to strain the gravy after blending or could you leave all the skins and stuff if you like?
Five cloves of cloves, that actually was funny! I laughed myself.
This is the first video that has made me salivate. I can just imagine the aroma in the kitchen!
Just did this I’m looking forward in 3 years mmmmm gonna be the best
:)
When they have an accent you no theres flavor 😋 in the food 🥘
He avoided saying, "I just like it long" 😂😂 @ 0:18
Hello
I like your food you don’t complicate things which i like
One question
How high is the heat u cook the chicken could you tell me please?
While frying the chicken Medium High heat. While simmer the gravy, medium would do.
Its my second year now. Still waiting 🙌🏽
haha
Yes definitely got to add this sorry to paste or did you mean salt to taste
lovely...i made it yesterday it was completely lik bringing from hotel my husband love it...thanx for sharing this receipe...hope in future we get many spl cusines receipes
Hello, Could you write down the recipe please? I couldn't get the measurements of spices. Many Thanks. x
Just bought all the ingredients to try this recipe.. chickens marinating now and it smells SoOo good! I'm BEYOND excited!! 😊 although I could get my hands on the fenugreek leaves. Not many Indian markets in Florida :( but I'll be back with an update!
you can order the fenugreek from Amazon. A jar is like $6
@@our99centgarden thank you! Wish I saw this sooner
I realized I never came back with my review. This dish was AMAZING. It legit tasted like 5 star restaurant quality I was in AWE. I marinated the chicken for 2 days in the curd W/ spices that was the most tender chicken I've ever had in my entire life. Who knew the secret to tender chicken was yogurt 😆 Thank you for blessing my kitchen
@@Faith-ku9iq I've read you can also replace fenugreek with celery leaves... I will try the recipe tonight!!!
@@adrianamoreno3206 just seeing this how did you come out?! I ordered the fenugreek leaves a few days ago hasn't come yet but I'm curious if it makes a big difference
My chicken is marinating right now. Thank you for this great recipe. I’ve watched many videos on how to make this, but so far this is the best and very authentic! Thank you!
Its been 3 years now, may leave it for another 3 for more marination
I’ve lived in France for almost 20 years and one of the things (few things) I miss most about the UK is a good curry. And a sausage. A pub. And real ale. Albeit not all at the same time. But perhaps in the same evening…..😂
1:48 when u said 3 years I was like 😲
He said 3 hours.
He said three hours
gotta have that juicy chicken
I always come back to this video, it’s the best recipe! I loveeee how it ends up tasting plus you are funny during the video! Thanks for sharing the recipe :)
So unprofessional you know it is going to be authentically amazing.
Amazing, I tried it and totally fell in love with it. The I tried several indian food which was amazing as well like tandoori chicken oh God so yummy 😋.
God pless you yaar 😊
This was beneficial. Thanks in advance for adding Arabic subtitles
Delicious and easy chicken recipe. Thanks for sharing.
0:24 good save there lol 😂
That looked delish!! Definitely one of my fav Indian food!Thank you for showing us this wonderful, easy recipe!
nice :)
Do you can wright name of powders please, looks excellent.
oh my God 😍😍 I'm in love with indian food
Very nice recipe.. Enjoyed your video. Keep it up. Please list ingredients.