So, I gather that you're familiar with this phrase..."I'm NOT yelling! I'm Italian!" LOL! I have a friend who grew up with a Spanish/African mother, and an Italian father.... Lord.... THE VOLUME IN THAT HOUSE!!!!!
Looks like a relatively hardy salad, but very doable since it requires no meat, which I don't always have on hand. Those big, seasoned, oily chunks of sourdough give it some chew and substance, while savoring the tomatoes and cucumbers. Love the chicken talking.
YUM-O! I found a Buffalo Mozzarella for this salad the other day! I love this in the summertime! I normally do my pieces smaller though. And I have more bread to soak up the juices! I'd still LOVE to see a Kentucky Hot Brown Sandwich, too!
I agree .... the toast is still crispy, not soaked.... please do another garden tour, including your chicken coop.... last time you gave a tour your gardens were beautiful... thanks for what you do...
Byron , those tomatoes, and cucumbers look incredibly fresh, did you grow them? Sour dough oh ya! love this Panzanella salad recipe! old subscriber to your channel stay connected!
Salad looks so yum, but bread does not look like a sourdough bread at all. Looks like a cheap conventional store bought cheap bread, not sourdough! Lastly, the olive oil! For salad like this, you need a nice expensive Italian 100% olive oil! the color of the olive oil that you used is so orange and shows it is a bad quality one.
Personally, as an Italian, I don't care what you call it..... it's a beautiful salad & I can almost taste those flavors.🥰😋
So, I gather that you're familiar with this phrase..."I'm NOT yelling! I'm Italian!" LOL! I have a friend who grew up with a Spanish/African mother, and an Italian father.... Lord.... THE VOLUME IN THAT HOUSE!!!!!
Been watching your videos for a long time man. You taught me so much about cooking when I was just starting out. Thank you!
Beautiful salad 😋 thank you for sharing! I can’t wait to make this delish salad, yummy! 😋
With roots in the Tuscan countryside, panzanella's name is said to be a mashup of the Italian words for bread and soup bowl, pane and zanella
Perfect to serve now in these extreme heat craving for lighter meals thanks ❤
Looks like a relatively hardy salad, but very doable since it requires no meat, which I don't always have on hand. Those big, seasoned, oily chunks of sourdough give it some chew and substance, while savoring the tomatoes and cucumbers. Love the chicken talking.
YUM-O! I found a Buffalo Mozzarella for this salad the other day! I love this in the summertime! I normally do my pieces smaller though. And I have more bread to soak up the juices! I'd still LOVE to see a Kentucky Hot Brown Sandwich, too!
This looks amazing! Can't wait to try it myself.
Fresh vegetable season is the best.
I agree .... the toast is still crispy, not soaked.... please do another garden tour, including your chicken coop.... last time you gave a tour your gardens were beautiful... thanks for what you do...
Another solid recipe! Thanks Byron
Byron , those tomatoes, and cucumbers look incredibly fresh, did you grow them? Sour dough oh ya! love this Panzanella salad recipe! old subscriber to your channel stay connected!
Tasty looking salad. Those tomatoes are bursting with colour. Cheers, Byron! 👍🏻👍🏻✌️
I was like, "aw, cute dog! ... wait, is that a cat? ... Wait a minute... is that a chicken?!" 😂
😋😋😍😍
so good thank you!@@@
🙏
Woah great Sir your creativity is amazing and wonderful recipes Sir you are amazing proud of you always take care 🫡🫡🫡🫡
I still make your chicken noodle soup from years ago!!!!! 😁
Salad looks so yum, but bread does not look like a sourdough bread at all. Looks like a cheap conventional store bought cheap bread, not sourdough! Lastly, the olive oil! For salad like this, you need a nice expensive Italian 100% olive oil! the color of the olive oil that you used is so orange and shows it is a bad quality one.
I'm sorry, where is the link to your channel? Sigh! There's always ONE! 🙄
As an italian, this dish is more like a bruschetta/caprese recipe. My friends from Tuscany would be mad at you if you call this dish panzanella.
This is Americanized version of panzanella 😂 as good!! Nobody should be mad.
I'd let you toss my panzanella salad, Byron.