I,m 73 and have never cooked an entire chicken. Next Tuesday my 26 year old friend, who has never cooked an entire chicken and me are going to tackle your recipe. You have inspired us. Thank you😊
my mom made this pretty much the same way. She let the dumplings thicken the broth so much it was almost sauce like. Served it over rice. My favorite dinner ever!!
I can't believe I actually made dumplings! And a soup made from a whole chicken, vs. a carcass! This was sooo good. I was searching for a chicken noodle soup recipe and honestly I had to make this after watching the video because the hosts were so convincing. What a success this was
Amazing! Thank you so much for coming back and letting us know! If you have not already, it would mean so much to us (and other readers) if you left a comment/review on the recipe page on Inspired Taste. Reviews/comments help to inspire others to make our recipes ❤️ Here's the recipe page if you are willing: www.inspiredtaste.net/62425/chicken-and-dumplings/
I'm making this in the morning soon as I get home from work. I hope it turns out nicely yet tasty. I can't wait! I MADE IT!! OMG ITS SO DELICIOUS 🤤🤤🤤😍😍😍 I could never master my mom's recipe. Thank GOD this came out amazing. Now I may dread taking it for lunch at wrk. Very sleepy afterwards. Thank u soooo much for this recipe.💖💖💖
If using a serving spoon to scoop and drop the dumpling batter, dip the spoon into the simmering broth first, the scoop and drop. Repeat for each dumpling.
I made this the other day and my family loved the chicken and dumplings 😋 is very delicious and I will continue making this yummy chicken and dumplings 🥰
How wonderful!!! If you have a moment, would you mind sharing your experience in the comment/review section of the recipe page on Inspired Taste. Reviews/comments help us out so much and inspire others to try our recipes. here's the link if you'd like to add one: www.inspiredtaste.net/62425/chicken-and-dumplings/
I’m a 70 year old male and not wanting to brag but,,, I’m a pretty dog-gone cook. I grew-up in the kitchen with my mom. You brought me back home with my Mom cooking supper for the family. I’m a little teary now, because I thought I had lost this recipe. Yours is identical to Mom’s. Hay AIN’T LIFE GREAT. Thanks for sharing this recipe and allowing me time in your kitchen. Keep up the great videos!!! Pat
My Mom makes her dumplings with flour, salt, and the chicken broth. Rolls the dough out to 1/4 to 1/2 inch, then cuts into rectangles, then puts in soup. Mmm Good.😊
I saw your video and it was so inspiring...I made it and took to my family's Christmas dinner today and guess what....I nailed it , so now I guess it's my job to make from now on ..my family left nothing but a fee drops of pot liquor ❤
I’m a 70 year old male and not wanting to brag but,,, I’m a pretty dog-gone cook. I grew-up in the kitchen with my mom😊 You brought me back home with my Mom cooking supper for the family. I’m a little tearer now, because I thought I had lost this recipe. Yours is identical to Mom’s. Hay AIN’T LIFE GREAT. Thanks for sharing this recipe and allowing me time in your kitchen. Keep up the great videos!!! Pat
Nice , thanks for the bone broth recipe as well! Always feel bad about my ends and unwanteds from veggies, now I know what to do with them if I plan it out👍🥃
This looks absolutely delicious! But there’s just me and my hubby, so making a big batch like this is out of the question. I guess I could make the broth and freeze both the broth and shredded chicken that I don’t use. I’m gonna try it. Thank you!
I specifically clicked on this because of the way the dumplings look. I prefer my dumpling to kinda fall apart in my soups versus just big balls of dough floating around. This looks perfect for my taste in dumplings, ganna try this one out!
Very similar to my recipe only I use an Instant Pot. I also got lazy and started using Grands biscuits instead of my mom's Bisquick recipe. After watching this, it's time for that to end. Its good but they never get fluffy unless you let them steam on top and then its still not the same.
Hi from South Africa it’s the first time I’ve come across ur recipes I’ve subscribed I’m definitely going to make this real comfort food & those dumplings so light & fluffy
This looks so much like the chicken and dumplings that my Mom used to make and I've been searching for years for the same dumpling recipe (since I can't get it from her since she passed). I will make this soon and let you know if it compares with my Mom's dumplings.
Boiled chickens/bone broths are something I've been doing for decades. Yet, her "foam" on the top is a new one on me... never have experienced that and still not as I'm actually following her steps. Never made dumplings before so following the recipe.... again, the foam??
I’m amazed that you have never had or seen foam especially when it always occurs when boiling chicken 🤣which is why many recipes suggest not bringing the broth to a rolling boil more if a simmer
Get the full recipe and all of our tips here: www.inspiredtaste.net/62425/chicken-and-dumplings/
I wonder if half-n-half can be used or heavy cream or coconut milk to replace whole milk??? IT WORKED
I,m 73 and have never cooked an entire chicken. Next Tuesday my 26 year old friend, who has never cooked an entire chicken and me are going to tackle your recipe.
You have inspired us. Thank you😊
So happy to hear! Please let us know how it turns out
my mom made this pretty much the same way. She let the dumplings thicken the broth so much it was almost sauce like. Served it over rice. My favorite dinner ever!!
I can't believe I actually made dumplings! And a soup made from a whole chicken, vs. a carcass! This was sooo good. I was searching for a chicken noodle soup recipe and honestly I had to make this after watching the video because the hosts were so convincing. What a success this was
Amazing! Thank you so much for coming back and letting us know! If you have not already, it would mean so much to us (and other readers) if you left a comment/review on the recipe page on Inspired Taste. Reviews/comments help to inspire others to make our recipes ❤️ Here's the recipe page if you are willing: www.inspiredtaste.net/62425/chicken-and-dumplings/
👍👍👍👍👍👍🤗❤❤
I'm making this in the morning soon as I get home from work. I hope it turns out nicely yet tasty. I can't wait! I MADE IT!! OMG ITS SO DELICIOUS 🤤🤤🤤😍😍😍 I could never master my mom's recipe. Thank GOD this came out amazing. Now I may dread taking it for lunch at wrk. Very sleepy afterwards. Thank u soooo much for this recipe.💖💖💖
If using a serving spoon to scoop and drop the dumpling batter, dip the spoon into the simmering broth first, the scoop and drop. Repeat for each dumpling.
We love fluffy dumplings! I'll be making this thanks! Be well and stay safe!
You are going to love these dumplings! They are so light and fluffy :)
I made this the other day and my family loved the chicken and dumplings 😋 is very delicious and I will continue making this yummy chicken and dumplings 🥰
How wonderful!!! If you have a moment, would you mind sharing your experience in the comment/review section of the recipe page on Inspired Taste. Reviews/comments help us out so much and inspire others to try our recipes. here's the link if you'd like to add one: www.inspiredtaste.net/62425/chicken-and-dumplings/
Y’all seriously make the best homemade meals!!! Can’t wait to try this and serve for friends, too!
We do too! Enjoy
Thank you very much for your recipe, it is delicious,my family loves it,the best ever and easy to make it,👍🏼🤤
Definitely making this soon looks delicious
Hope you enjoy
I’m a 70 year old male and not wanting to brag but,,, I’m a pretty dog-gone cook. I grew-up in the kitchen with my mom. You brought me back home with my Mom cooking supper for the family. I’m a little teary now, because I thought I had lost this recipe. Yours is identical to Mom’s. Hay AIN’T LIFE GREAT.
Thanks for sharing this recipe and allowing me time in your kitchen.
Keep up the great videos!!! Pat
My Mom makes her dumplings with flour, salt, and the chicken broth. Rolls the dough out to 1/4 to 1/2 inch, then cuts into rectangles, then puts in soup. Mmm Good.😊
I saw your video and it was so inspiring...I made it and took to my family's Christmas dinner today and guess what....I nailed it , so now I guess it's my job to make from now on ..my family left nothing but a fee drops of pot liquor ❤
Love all your recipes amazing thankyou.
Glad you like it! Feel free to subscribe to our newsletter so you don't miss anything ❤️
you had me at "so clean and pure." lol
I’m a 70 year old male and not wanting to brag but,,, I’m a pretty dog-gone cook. I grew-up in the kitchen with my mom😊
You brought me back home with my Mom cooking supper for the family. I’m a little tearer now, because I thought I had lost this recipe. Yours is identical to Mom’s. Hay AIN’T LIFE GREAT.
Thanks for sharing this recipe and allowing me time in your kitchen.
Keep up the great videos!!! Pat
I made this and was so impressed!
Nice , thanks for the bone broth recipe as well! Always feel bad about my ends and unwanteds from veggies, now I know what to do with them if I plan it out👍🥃
Hope you enjoy
Hello Adam and Joanne love. Your rescipe. And have a beautiful knife 🔪
Thanks. That particular knife is our favorite Global knife. We love it :)
Love your recipes! Regards from Buenos Aires, Argentina.
Thanks so much! 😊
I watched this entire thing… salivating…
This looks absolutely delicious! But there’s just me and my hubby, so making a big batch like this is out of the question. I guess I could make the broth and freeze both the broth and shredded chicken that I don’t use. I’m gonna try it. Thank you!
You can totally save the broth for the future.
I'm using a 2.6 lb chicken, just adjust.
Looks delicious!!!
So good!
Really good recipe. Great and valuable content on this channel 👍
Thanks a lot 😊
You had me at "You HAVE to make this." lol ❤
Yay!
I specifically clicked on this because of the way the dumplings look. I prefer my dumpling to kinda fall apart in my soups versus just big balls of dough floating around. This looks perfect for my taste in dumplings, ganna try this one out!
Great! You are right, these are definitely more soft in the middle.
I make my dumplings with sour cream and tiny bit of milk or buttermilk even powdered milk will work. Dumplings are very forgiving like biscuits 😊
Trying tomorrow. Look awesome!
Hope you enjoy
I prefer a thicker broth, but this looks amazing.
love finding your channel
Happy to have you here
My mom used Bisquick pancake mix for the dumplings it was amazing lol
Very similar to my recipe only I use an Instant Pot. I also got lazy and started using Grands biscuits instead of my mom's Bisquick recipe. After watching this, it's time for that to end. Its good but they never get fluffy unless you let them steam on top and then its still not the same.
Yum! Do you guys have a cookbook? Love from South Africa 🇿🇦
We don't yet but working on one. Feel free to subscribe to our newsletter for updates.
Hi from South Africa it’s the first time I’ve come across ur recipes I’ve subscribed
I’m definitely going to make this real comfort food & those dumplings so light & fluffy
Rico rico rico.❤❤❤
This looks so much like the chicken and dumplings that my Mom used to make and I've been searching for years for the same dumpling recipe (since I can't get it from her since she passed). I will make this soon and let you know if it compares with my Mom's dumplings.
Hope you made it and it is just like your mum’s!
looks delicious! has anyone ever tried not flipping the dumplings?
Quite a few recipes skip the flip. We do it for even cooking, but you can always try it out to see how it goes.
I would love this recipe so thank you❤
You are so welcome!
Yum.
Enjoy
I've only have a 6 qt pot. That's 1/3 less. Is that going to work?
You might want to reduce the recipe a bit. You can crowd the dumplings in, but you still might have some leftover.
Can you use 2% milk instead of whole milk? I am out of whole milk.
De-lish 😋
Bisquick mix is what I do
That's what I use also but I'm having issues with them not being done? How exactly do you do the dumplings if you don't mind 🥰
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Boiled chickens/bone broths are something I've been doing for decades. Yet, her "foam" on the top is a new one on me... never have experienced that and still not as I'm actually following her steps. Never made dumplings before so following the recipe.... again, the foam??
I’m amazed that you have never had or seen foam especially when it always occurs when boiling chicken 🤣which is why many recipes suggest not bringing the broth to a rolling boil more if a simmer
No need to flip the dumplings they cook perfect covered for 10 minutes
We do find that flipping helps them cook more evenly, but if you find you do not need to, great!
❤❤🎉
And instructions
The full recipe is on inspiredtaste.net 💙 💛 💙
You don’t turn them. You cover them.
You people talk too much. Just give measurements please.....
Because they enjoy cooking 😊.
Some people need to learn to listen.
😂
The full recipe is on inspiredtaste.net 💙 💛 💙