JUMBO BREAD RECIPE | BAKERY STYLE SANDWICH BREAD RECIPE | STEP BY STEP PROCESS | HINDI AUDIO |
ฝัง
- เผยแพร่เมื่อ 28 ส.ค. 2022
- HI EVERYONE
MY NAME IS CHEF ASHUTOSH AND WELCOME TO OUR TH-cam CHANNEL.
IN THIS VIDEO I WILL SHOW YOU HOW TO MAKE JUMBO BREAD OR SANDWICH BREAD .
THIS IS COMPLETE EGGLESS PRODUCT ,
THANKS
MOULD SIZE -
LENGTH-36CM
BREADTH-15CM
HEIGHT-15CM
RECIPE
flour -1200gm
salt-24gm
sugar-96gm
DRY yeast-30gm
water-780gm
improver-12gm
gluten-12gm
OIL/butter-90gm
milk powder-48gm
After watching this video, you will be able to make white bread easily at home. I have tried to cover all the important points for making a good sandwich bread at home. Hope this will also be useful for entrepreneurs who wish to start manufacturing unit.
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Very nice, you have explained all the necessary informations thanks for sharing ❤
Welcome 🤗🤗🤗
must hai , easy recipe
Thanks 👍👍👍👍🙏🙏
nice
Very nice
Very good chef
Perfect recipe
great chef
nice video
Thanks for the visit
nice way of eplanation, thanks
Thanks for liking
Perfect 👍👍👍👍👍 best of luck
Many many thanks
Awesome 💯 easyest way to teach how to make jambu bread ❤❤
Thank you so much
Excellent !!
Thanks
leaning is easy as u explain every step
Thanks
Wow...really it's Jumbo 😎😎👌👌👌👍👍thank you so much for this great recipe Bro🙏👌👍♥️
Welcome 🙂🙂
Kneading time is more.
Good work 👍🙂😁✋😁😁✋
Thank you! Cheers!
I wiill try
All the best
अति सुन्दर
Thanks
Hand kneading krtey hue apney shi jankari di h ki actually m hand kneading kitni krniporti h. Apney baking m temperature ko 2 bar 20 mnt 20 mnt k liye kyu bola , kya ek bar m hi 40 mnt temperature set nhi kr sktey ? Or oven off krney k bad immediately bread bahr nikal le ya thori der bad oven se bahr nikaley ?
Yes 40 min bake at 220°C
Would love to taste!! Really like it ;) keep sharing my friend… I’m subscribed to your channel ❤️
Stay connected
Thank you for responding chef..
Can you also share any recipes with preservatives? And can it be added to this recipe and how..
Can you please share the recipe for melt in mouth cheese garlic bread..
Thank you..
See playlist
Very nice
Aapne total kitna der furment k liya rkha
Max 30 min
perfect recipe and what about costing part
Check description
I like your recipe but is resipi me shuger ko leake confusion he so please reply
You can use grain sugar also
I will try the recipe
Can u share burger bun recipe
Perfect chef 😝😉😉😉
Hi 11×4×4 k liye kitna quantity Lena hai sir
250- 300 gm
Chef calcium powder kitna gram dalna hai? Please reply
1kg Mai 1 gram
A lot of kneading required very difficult . There are lot of receipes that requires less kneading I prefer those
Chef if I don't have gluten so what will I do.
Any alternative.....
Don't put no a big deal
Hello sir, what is the temperature of proofing chamber?
28 to 30°C at 60% humidity
U can increase temperature upto 45 and humidity 70
@@chefashutoshsingh6594 can we create proofing chamber in home baking? If yes, how to do?
Is the bread improver more white in colour
No light cream in colour
I tried this recipie. I have same size mold. But I am not able to remove the loaf easily from mold after baking.
Tip
If u washed the mould then let it completely dry in oven .
Try to spread more oil in mould.
After baking wait for 5 min and then demould the bread
Thanks
Chef ek bat batao 1 bread ki recipe h yaa 2 bread ki
1 jumbo Bread
Sir yeah gluten kya hay?? Bazar say kis name sa lay
Online mil jayega. Gluten ke naam se. It is basically addon to flour. In layman language
What is gluten?
It is a type of protein
Chef konsa saman kitine garm liy he aapne ne bola
Apka risepi hamko kese pat solega aap mejamen bata dijiy ga chef
Description box main recipe hai
Sir bread ke mold ka size keya hai
Length -36cm
Breadth -15 cm
Height -15 cm
@@chefashutoshsingh6594 thank you sir
This recipe only makes 1 loaf for jumbo?
Yes
Gluten kahan sa mile ga
Any online shopping app
Oven preheat nahi karna?
Yes for 10 mon
Mould ka size kya hai
Ok
Respected Chef request you to teach us100% whole wheat bread in detail for homebakers.
Thanks
Ok
@@chefashutoshsingh6594 Thanks a ton Chef.
Abhi bhi I am watching your videos.
What is the role of improver in bread?
@@meenakshisean it's basically a emulsifier which makes bread soft and fluppy, if you make without Improver you have denser bread with heavyness in it.
Mould size kya use Kara??
Jis size ki bread h
Can u show the brand
No, it cause copyright
Sir Paties ke dough main lily fat ki jagah dalda ghee use kar sakte hain?
Nai
Puff aacha nai aata
@@chefashutoshsingh6594 ok
What is the dimensions of the jubo bread?
Go to Playlist and see the basic recipe to calculate dimensions
Pls reply shir ji
Kya reply
This recipe van use for pizza base
No that is different from this recipe
@@chefashutoshsingh6594 sir plz make vedio on burger bun n pizza roti... with recipe
96 shuger mins 1 kg me 4gm kam right,,
Pls shir ji reply to do
No
Sir quantity to keval aapne water ki bahai ईस्ट, इंप्रोव्ल,gulitin,साल्ट की quantity aapne batai nhi आपसे रिक्वेस्ट है quantity jarur bataya kariye
Description box main recipe hai
And my bread dough is not proofing in 20 minutes to 70%, and I also saw other recipes says to proof twice: first for 90 minutes and second for 35-40 minutes. How to understand the proofing time given by you here?
Twice proffing increase little bit of sourness
Use warm water for making dough
@@chefashutoshsingh6594 whole water warm?
Yes
Sir quantity batai nahi please
Description box main recipe hai.
Mam description box dekhiye usmain recipe hai
Apne quantity to btayi nhi kaisi banayenge
It's in description box
Impover guletin kitna quantity
Bataya nahi sir
Check the description box recipe is there