I made this for Christmas day. Butter is so expensive, so I used one stick of butter and 1/2 cup vegetable oil. I also used buttermilk instead of sour cream because it’s what I had. I sprayed my nonstick Bundt pan with Pam, And nothing else. No problems releasing cake from pan. Perfectly formed, moist and delicious. Thanks for the recipe. Next time I’ll try it with sour cream. 😊
I have friends who are not bakers and their minds are blown whenever I make a bundt cake, they think it must be so difficult. I just go along with it to keep them impressed.
My son supried me several months ago with a bundt pan AND I just used your recipe to make my first ever pumpkin bundt cake. I am waiting for it to cool and glaze it with your glaze. It has my entire house smelling so good 😄
you are the only channel that makes the right amount of frosting. every other recipe make way too much. I cut the powdered sugar down by a quarter to half cup less and did a little more cream cheese and it was soo good. Thank you for the recipe.
That is now on my weekend "bake" list😁😉....I just moved into a Retirement Community (yes, I'm old🤣)...and I've been Baking up a storm in my new kitchen! No more roommates to share a kitchen with 😉....I am enjoying it❤️.... Thank you for sharing, Sam 🥰
I make pumpkin spice bread, which I love. Definitely going to make this one. Thanks. Next time show that sink full of dishes! That kitchen looks immaculate
This might be the best sugar spun run recipe yet! Had to saw some of the cake off to level it before inverting and couldn’t resist tasting. Oh My! It can only get better with the glaze and I am confident it will be a hit at tonight’s Bible study. Thanks Sam.
I use the corner of a folded paper towel to spread the grease in the pan, whether I use shortening or butter. Might get a little on my hand, but it washes off easily. 🙏❤️
Good for you for embracing your diva personality 😇! In two weeks time I’m definitely going to try this recipe because it looks amazing!👌🏻💞 (I started today a two weeks no sugar challenge 😮..wish me luck😊)
I have not baked it in a mini bundt pan so I can't say for sure how to alter the bake time. I got chickens this year and wanted to have a variety of colors. The kids enjoy seeing the different eggs too. :)
Hi so I made this cake today. It was a lot of work; however, it came out really good. It did not taste too pumpkiny; however the icing did not come out at all like yours. The mixing of the cream cheese and the butter and the vanilla and the powdered sugar did not come out right at all. It was ok and it tasted ok but when I put it in the microwave it came out too thin and had to keep adding powder sugar to get it thicker. I would definitely make it again but I would definitely do the icing differently than doing it by hand :)
I’m so glad you enjoyed overall! It sounds like the cream cheese mixture just got too warm in the microwave, next time just don’t heat it for quite as long, or if you let it cool longer it will thicken back up without needing to add more powdered sugar. I hope that helps!
Aww your poor baby's not feeling well! I hope he feels better soon. Pumpkin isn't my favorite either. I'll take a pumpkin pie (or two) over the holidays and that's IT! No pumpkin cakes, or cookies or lattes lol. Thx for the video.
Awww I'm sorry he isn't feeling well. If it makes him feel any better, tell him I've got COVID and I'm not feeling well, either. Being sick really sucks.
@@SugarSpunRun Thank you. I will survive, this is my second time with COVID. It's just not gonna be a fun week although so far it doesn't seem as bad as my last infection. Last time, it made me lose hair. Praying to God that doesn't happen this time.
Such wasteful kitchen practices. Using a ziplock bag to spread shortening on your pan and wax paper to catch drips from your glaze? You can just put a sheet pan under the glazing rack and rinse it off. Use your butter wrappers to spread your shortening. Two thumbs down!👎👎
I made this for Christmas day. Butter is so expensive, so I used one stick of butter and 1/2 cup vegetable oil. I also used buttermilk instead of sour cream because it’s what I had. I sprayed my nonstick Bundt pan with Pam, And nothing else. No problems releasing cake from pan. Perfectly formed, moist and delicious. Thanks for the recipe. Next time I’ll try it with sour cream. 😊
I’m glad you enjoyed it! 😊
Aw! He's getting big! Cutie!
I have friends who are not bakers and their minds are blown whenever I make a bundt cake, they think it must be so difficult. I just go along with it to keep them impressed.
🤣 I won't tell the secret. :)
Same here!🤣
😆
Yummmm❤ Sam!!!😊
My son supried me several months ago with a bundt pan AND I just used your recipe to make my first ever pumpkin bundt cake. I am waiting for it to cool and glaze it with your glaze. It has my entire house smelling so good 😄
I hope you love it!
That looks delicious Sam! I have to tell you, you make me laugh when you show your stand mixer 😆
😁 Thank you! :)
That looks amazing! I'm sorry that your taste tester wasn't feeling well, but glad he was up to tasting the cake. Hope he feels better soon.
🤣 If he isn't up for testing the cake, then I'll be concerned!
Bravo!!! Bravo!!! 👏
Your baby is so adorable. I can’t wait to try this cake.
Thank you! 🤗 I hope you love it! :)
This sounds delicious 😋😋 i will b making this
You’re going to love it! 😊
I LOVE this time of year. It's my favorite weather, and also when all the yummy pumpkin treats are everywhere! 🤗
I definitely love the weather, unless it gets too cold. :)
Wow making this right now. Thank you
You're welcome! Enjoy! :)
Great video for one of my favorite cakes
Thank you! :)
I jumped ahead to the recipe, and so glad to see it uses a 12 cup bundt pan! I just added that size to my collection!
Precious lil child
Love yr recipes I need a moist black walnut pound cake or great cake , I finally found black walnuts
I’m excited to try ❤
I hope you love it! :)
you are the only channel that makes the right amount of frosting. every other recipe make way too much. I cut the powdered sugar down by a quarter to half cup less and did a little more cream cheese and it was soo good. Thank you for the recipe.
You're welcome! :)
Delicious looking
Can’t wait to try ‘em. 👍 Another recipe adding to my to-bake-list.
Just subscribed. Thanks for this video!🥰
I hope you love it! Welcome to the channel! :)
That is now on my weekend "bake" list😁😉....I just moved into a Retirement Community (yes, I'm old🤣)...and I've been Baking up a storm in my new kitchen! No more roommates to share a kitchen with 😉....I am enjoying it❤️.... Thank you for sharing, Sam 🥰
I hope you love it! It's nice to have your own space! :)
Sam, your boy is precious!
Thank you! :)
Aww I hope lil man is feeling better ❤
Thank you! :)
Nice cake👏🏻👌👏🏻👌👏🏻😋😋😋
Thank you! :)
@@SugarSpunRun ❤️🌸
I make pumpkin spice bread, which I love. Definitely going to make this one. Thanks. Next time show that sink full of dishes! That kitchen looks immaculate
🤣 I don't think anybody would watch if they had to see the mess. 🤣🤣🤣
Beautiful cake!❤️
Thank you 😋
Your son is so sweet!
Thank you! :)
I don't really care for pumpkin cake but I do love the smell. Thanks!
This might be the best sugar spun run recipe yet! Had to saw some of the cake off to level it before inverting and couldn’t resist tasting. Oh My! It can only get better with the glaze and I am confident it will be a hit at tonight’s Bible study. Thanks Sam.
So happy it was a hit for you!
Wonderful thanks
Hope you like it!
Amazing! I made this for a family birthday celebration and 2 days later everyone was still talking about it 😊 Thank you, Sam!
I'm so glad everyone enjoyed it so much! :)
Awwww your son is so adorable 💙🤗. I’m going to make this cake for Thanksgiving and hope you and your family is doing well. Respectfully, Tim
Thank you so much! Have a great Thanksgiving ❤️
@@SugarSpunRun you’re welcome.
I use the corner of a folded paper towel to spread the grease in the pan, whether I use shortening or butter. Might get a little on my hand, but it washes off easily. 🙏❤️
Great tip! :)
Thank you for this recipe of cake... This is perfect and amazing 👌😋
Most welcome 😊
Good for you for embracing your diva personality 😇!
In two weeks time I’m definitely going to try this recipe because it looks amazing!👌🏻💞
(I started today a two weeks no sugar challenge 😮..wish me luck😊)
You can do it! This will be a good way to break your streak of no sugar. :)
Wow that's mouth watering Sam thank you nd God bless nd fml
Hope you love it!
I warm the shortening in the microwave for about 10 seconds and use a basting brush, flour and I get every nook and cranny.
Great idea! :)
It looks delicious and easy to make. Yum! Can you add pecans or walnuts?
Sure thing! :)
@@SugarSpunRun Hi! Thanks for answering😊
I have to ask, where did you buy your spatula? It’s so cute!
Have you ever used a silicone brush to spread the shortening in the pan?
I have tried it a few times. It's definitely not a bad option. :)
Yummy! Have you ever used the mini Bundt cake pan? Just wondering how much you would adjust the bake time for that. Also you eggs are so gorgeous!!!
I have not baked it in a mini bundt pan so I can't say for sure how to alter the bake time. I got chickens this year and wanted to have a variety of colors. The kids enjoy seeing the different eggs too. :)
Very nice recipie Sam! They looks amazing! What is the size of your baking form? Have a nice day! 👍👏🍴
It's a 12 cup bundt pan ☺️
@@SugarSpunRun Thanks! 🙂🙂🙂
Hi so I made this cake today. It was a lot of work; however, it came out really good. It did not taste too pumpkiny; however the icing did not come out at all like yours. The mixing of the cream cheese and the butter and the vanilla and the powdered sugar did not come out right at all. It was ok and it tasted ok but when I put it in the microwave it came out too thin and had to keep adding powder sugar to get it thicker. I would definitely make it again but I would definitely do the icing differently than doing it by hand :)
I’m so glad you enjoyed overall! It sounds like the cream cheese mixture just got too warm in the microwave, next time just don’t heat it for quite as long, or if you let it cool longer it will thicken back up without needing to add more powdered sugar. I hope that helps!
@@SugarSpunRun Hi, ok, thank you very much♥
Would you recommend this recipe for mini bundtlet pans?
It should work just fine in a mini bundt pan, but I’m not sure of a bake time. 😊
Aww your poor baby's not feeling well! I hope he feels better soon.
Pumpkin isn't my favorite either. I'll take a pumpkin pie (or two) over the holidays and that's IT! No pumpkin cakes, or cookies or lattes lol. Thx for the video.
You're welcome! Maybe you can give this one a try this year. :)
Have you ever used cake goop?
I have tried it before, but haven't had a ton of success with it in bundt pans so I just stick to greasing and flouring. :)
@@SugarSpunRun I haven't tried it.
I'm a diva so cute. Your tester is getting so big. I hope he feels better soon.
Thank you 💙
Wow those eggs look great. You don’t see that colour much
I have my own chickens so I got a few different kinds to lay some pretty eggs. :)
I’m in Australia and a lot of the yolks here have a more orange colour
Could you add Choc Chips to this Cake?
That should work just fine. :)
@@SugarSpunRun Thank!!
Thank you!!
Hi, can I use butter or oil instead of shortening?
That should work. The only thing is the butter or oil may impart a little bit of it's flavor into the cake. :)
Can you also use a tube pan?
Sure thing! :)
Why does it need to be full fat>?
For the sour cream? It gives you the best flavor, texture, and crumb. :)
I'm not a fan of pumpkin either Sam, so, I'll be using sweet potatoes...
Perfect bundt cake recipe✨
Thank you! :)
Um it do look like a regular cake that I expected
Awww I'm sorry he isn't feeling well. If it makes him feel any better, tell him I've got COVID and I'm not feeling well, either. Being sick really sucks.
O no! I hope you feel better soon! :)
@@SugarSpunRun Thank you. I will survive, this is my second time with COVID. It's just not gonna be a fun week although so far it doesn't seem as bad as my last infection. Last time, it made me lose hair. Praying to God that doesn't happen this time.
Sam, girl don’t ever put flour down your sink!! Do it outside or over the trash.
Such wasteful kitchen practices. Using a ziplock bag to spread shortening on your pan and wax paper to catch drips from your glaze? You can just put a sheet pan under the glazing rack and rinse it off. Use your butter wrappers to spread your shortening. Two thumbs down!👎👎
Okkkkkkkk
@@SugarSpunRun I guess being wasteful is just in your nature. I just hope you don’t pass on those values (or lack of) to your offspring.