Snack Hacker with George Egg - Kebab Risotto with Tim Key

Volume 7, Episode 6.
George Egg is the Snack Hacker, demonstrating fast, easy, innovative ideas for tasty bites.
Poet, comedian, actor, author, film-maker, star of Mid Morning Matters and This Time with Alan Partridge, Perrier Award Winning live performer and all round creative genius Tim Key (@timkeypoet) is George's guest this week with a sensible and resourceful recipe for a 'morning after' feast. And it really was superb.
INGREDIENTS:
1 cold doner kebab from the night before, meat removed and shredded
1 onion, chopped
2 cloves garlic, crushed
a pair of handfuls of risotto rice
some lager, like Kronenbourg 1664
chicken stock (about a pint)
tahini
houmous (I used @smorls, the best houmous in Brighton)
sumac
lemon
fresh coriander, chopped
preserved chillis
METHOD.
Sweat the onions and garlic in some oil and butter until translucent and then add half the doner meat. Fry until well-cooked. Add about a teacup of lager and cook out until it's almost all evaporated away. Now add ladlefuls of stock, stirring constantly to work the starch in the rice and make it creamy. Keep adding until the rice is just the wrong side of cooked but only just. Pour in a generous slug of tahini and stir through. It might need slaking down with a little water. While it settles fry the remaining half of the kebab meat over a high heat until really crispy. Serve the risotto in a bowl, top with houmous, then the crispy doner meat, coriander, a squeeze of lemon, a sprinkle of sour sumac and dress with a long preserved chilli.
Tim's book about lockdown 'He Used Thought As A Wife' is brilliant. Buy it. And then read it. I did and I'm still thinking about it. I'll put a link to where you can get it in an Insta story shortly. And go see him live if you get the chance. #kebab #streetfood #donerkebab #kebabrisotto #risotto #fastrecipe #quicksnack #snack #snacks #diychef #easyrecipes #timkey #alanpartridge #thistimewithalanpartridge #perrieraward #leftoverkebab #leftoverrecipe #sidekicksimon #simondenton

[@lizh2719]

Sublime

[@FallowLondon]

Genius!

[@itchywitchy]

So wrong but yet it looks delicious

[@ianchandler9993]

I don't like egg

[@ZaphodTHEBeeblebrox]

...you've had cake!

[@truthwillout1980]

Have you had a boiled egg?