New Classic Espresso Blend in the Aillio Bullet Coffee Roaster

[@jeffsansoterra7743]

Great format!

[@reka2591]

Thanks for making this series of videos. It's very helpful dialing in my techniques across the spectrum of coffee enjoyment.

[@mgiblonski4318]

I can taste it already Dan! 😅
You had me at "south American/Central blend taken to the verge of 2nd crack".....killer combo 👌

[@persianwingman]

Looked like a nice shot in the cup

[@SkinnyGeek_1010]

I really love the Aillio roasting content, it's hitting a much needed niche here on TH-cam. I can't wait to order a Bullet from you guys! (currently using a Behmor)

[@DonutshackDiscGolf]

Same here my friend!

[@C8geyB]

I roast slow.
15 to 20 min.
Love this blend.

[@daneisen8047]

How are you getting the turnaround temps that low? When i followed this profile, my t/a temp was around 220F...

[@nedscheebly731]

thanks for the video, I have heard when the RoR "flatlines" like it did from 7-10m it can affect the roast quite dramatically, is this true? everyone always tells me my RoR needs to be decreasing consistently
thanks

[@timschmidt4466]

Do you blend before or after roasting?

[@SweetMariasCoffee]

The coffee is blended before roasting. Here a link if you want to read more about New Classic. www.sweetmarias.com/sweet-maria-s-new-classic-espresso.html

[@chipchrisman5240]

Curious what espresso machine that is, thanks.

[@SweetMariasCoffee]

It's a Rocket Giotto

[@DonutshackDiscGolf]

How do you feel this roaster does in a light floral-fruity coffee like an Ethiopian yirg?

[@SweetMariasCoffee]

The Bullet offers so much control it does a great job with all coffees, including floral-fruity Ethiopias.

[@johnalleman2918]

Was your espresso a 1:1 ratio (18g coffee/18g espresso)?

[@SweetMariasCoffee]

18g in, and 23g out