Kam Heong Chicken | 甘香鸡 | Ayam Masak Kam Heong
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Kam Heong Sauce literally means “Golden and Fragrant” Sauce translated from the Cantonese dialect.
This sauce tastes amazing as it has a combination of Chinese, Malay and Indian flavours all mixed together.
This sauce is popularly used to stir fry clams, prawns, crabs and is versatile enough with stir fry veggies and meats ( pork ribs or chicken thighs ).
It's a very easy dish to cook, yet so tasty and fragrant as it uses curry leaves, and goes really well with white rice. 😊
Hope this recipe start you day & enjoy cooking!!
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• Kam Heong Paste | 甘香酱 ...
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Kam heong chicken, menyelerakan.
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Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipes?Thanks....🤗👍👏👏👏👏
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Thanks
Thank you MaryD❤️
😍😍😍 Thanks for sharing recipe..
Sama2 sis & ginarion channel...selamat mencuba🥰🌻