CHICKEN PASTEL PINOY STYLE 🥘 REALLY CREAMY AND TASTY!!!

A tasty and simple to cook chicken pastel using readily available ingredients which you can find in your local supermarket. It required no baking and no need to top it with pastry crust. ↓ ↓ ↓ ↓ ↓ ↓ More Info Below (Click "Show More") ↓ ↓ ↓ ↓ ↓ ↓
Ingredients:
1 kilo chicken, cut into serving pieces
2 small potatoes, peeled and cut into large cubes
1 medium sized carrots, peeled and cut into large cubes
1 large bell pepper, cut into squares
1 small can vienna sausage, drained and cut into 2 pieces
1/2 cup dried Chinese mushrooms, soaked in hot water and sliced
1 cup evaporated milk
1 large sized red onion, minced
5 cloves garlic, minced
1/2 cup Eden cheese, grated
1 tsp. chicken powder
1 tsp salt
1/4 tsp ground black pepper
2 Tbsp. cooking oil
1 small pack all purpose cream (125ml)
#ChickenPastel #PinoyStyle #PanlasangPinoyMeatyRecipes
To see the complete written recipe, follow this link:
www.panlasangp...
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Background music credited to BenSound: www.bensound.com

[@PanlasangPinoyMeatyRecipes]

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[@amieperez890]

Thanks for the tips 🌹
GOD bless you More ‼️
Love it too‼️

[@PanlasangPinoyMeatyRecipes]

Thanks for watching!

[@camillebernal4673]

Madali lang po pala sundan. Thank you

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[@tessiebaldores9281]

yummy!!

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B