Chicken Pastel, SIMPOL!
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- เผยแพร่เมื่อ 17 ก.ย. 2024
- This creamy chicken stew with flaky pie crust is perfect to prepare during special occasions! Make sure to watch the video to learn how to make this special dish!
INGREDIENTS:
Set A:
¾ kilogram chicken fillets (skin off) diced, or 1 whole chicken, cut into serving pieces (bone-in)
4 tablespoons fish sauce
4 tablespoons calamansi juice
Set B:
¼ cup canola oil or butter
4 cloves garlic, minced
2 pieces onions, minced
2 stalks celery, chopped
1 cup diced carrot
1 teaspoon dried oregano (you can use dried or fresh herbs of choice)
1/2 cup smoked bacon or ham or sausages
½ cup flour
1 1/2 cup chicken stock or mushroom brine or white wine
Set C:
1 cup diced potato
1 can sliced button mushrooms, drained and keep brine for later use
½ cup pitted green olives (optional)
1 piece red bell pepper, diced
1 tablespoon soy sauce
1 pack all-purpose cream (250 ml)
Salt and ground black pepper, to taste
Fresh parsley (optional)
For the Chicken Pastel Crust:
This recipe is just enough to cover the top of the pie.
INGREDIENTS:
Set A:
1 1/2 cups all-purpose flour, sifted twice and chilled
2 tablespoons powdered sugar
1/2 teaspoon fine salt
Set B:
½ cup chilled unsalted butter, diced
8 tablespoons ice-cold water
Set C (Egg wash):
Yolk of 1 egg
4 tablespoons fresh milk
Dash of salt
Flour, to dust the board
Parsley, as topping
13 x 9 x 3 baking dish
I cooked this recipe for New Year, followed the recipe, but added chorizo bilbao and quail eggs. It was a hit to my kids and guests. Thank you Chef Tatung!
Pa tikim naman!!! Hehe
Hit na hit ito sa family! Thanks Chef!
Yey! Happy to hear that! Hope your family will enjoy it. My pleasure. Thanks!
Galing galing naman! Congrats!
Galing-galing po👏👏👏, will try this.
Chef. 'ngayong covid bawal. Lumabas. Yung mga. Recipe mo chef ang.inaaaral ko salamat po chef
salamat Ka-Simpol
Thanks po chef one my favorite 🥰
Welcome 😊 Thank you too!
Thank you chef may Isa n nman aq collection s pag luluto dto s Sudan Africa...
Tried this recipe nagustuhan ng asawa ko. Pinaulit nyang lutuin ulit
Wow love it
Thanks for watching. Hope you like it!
ulam b ito o snacks
Chef sana magluto ka po ng mga vegetables recipe. Ung simpol lutuin.
Love chicken pastel❤️❤️❤️😋
so simpol so excellent so delicious so so so! hehehe, mukha po syang mahirap, madli lang panuorin! ;-)
Wow delicious
It was!
Simpol lang pero mukhang masarap ang galing mo sir. Pasyal ka din po sa kusina ko,thanks.
Love it chef😋
Thank you 😋
Ai nkuh chef, bili ako ng book mo po. Love your vids po 😍😍😍😍
Yes Chef❤️
Love watching your videos chef. Simpol indeed. I would like to try this recipe. Is it okay to substitute the all purpose cream with a heavy whipping cream instead? Di po kasi available dito ang all purpose cream eh. Thanks.
Thank u for
Wow!!!
Amen thanks God Always jesus Christ Amen
Watching from Jersey City, NJ... Dec. 5, 2020
Thank-you for sharing loved it 🍀 ❤️
You are so welcome
Chef, i will cook this dish tomorrow, but i think i will add vienna sausage or chorizo de bilbao and water chestnuts.
Sounds great! Tag me after you taste it and tell me how it tastes.
Hay, medyo intimidating Chef! Pero I'll attempt to make it.
Thanks for this Chef 🤩
My pleasure 😊
@@ChefTatung 1111111
Yummy😋😋😋
I love it sir ☺️
Keep watching
A very rich dish!
Yes, thank you
Chef question po, can i use puff pastry for the crust?
Wanna try this tomorrow for new year 😍
Hope you like it!
I tried this for the first time last december and it turned out great. My only issue eith it is that the chicken pastel itself turned out to be runny after baking although it was thick and creamy before it was cooked in the oven.
Does anyone here tried chef's recipe and encountered the same problem?
Anyone have a solution?
I followed eveything to the T. I think after baking the milk curdled and the sauce separated because of the baking process.
Can we use turbo instead of oven?
Hello po chef! Avid fan po ako simula nung napanood kita sa UKG :) tanong ko lng po kung anong size po ung gamit nyong bake pan? Ty po :)
Question po Chef Tatung, to avoid uncooked flour why adding it directly, pwede po ba make a slurry instead? Thank you! 🙂
Yes you can do that
Yummy! Merry Christmas ❤
Happy holidays!
Can i use electric mixer for the dough of the pastel?
I think yes naman.
🤤🤤
Why no crust underneath?
I tried this also to specs. Chef didnt mention the crucial time of simmering bec it affect the chicken cook quality. sabi nya simmer simmer lang. And also the 1/2 cup of flour is a lot !! and only to add 1 1/2 cup of stock .. kulang yun... then simmer ? edi tuyo na or i will get too thick to cook the chken .
How much po un simpol cook book?
Chef d ka ba nahihirapan magakkaiba ung sponsor mo sa condiments?
I think you added too much cream or lack flour so it became runny.
I'll check.
@@ChefTatung Sorry Chef, i was replying to another previous message who said that his pastel got runny. Your cooking is great!
Really? Well then, thank you.
Chef, it is NOT simpol 😊