Croissant dough lamination

Flour T-55 = 10 kg
ice water = 4800 lt
Sugar = 1400 grm
milk powder = 500 grm
Butter = 1 kg
Fresh yeast = 300 grm
Salt = 180 grm

[@muhammedabdurahiman2446]

Waiting more recipes breads

[@Chubby-kn4cy]

I see 1 kg listed for the dough. How much butter do you fold in ?

[@chefnazimul]

3 kg dough 1 kg butter