MAKING 4 BUREK FILLINGS WITH MY SERBIAN GRANDMA | Cheese, meat, potato, and apple filling!
ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2024
- The burek queen has arrived and she is teaching us how to prepare four different burek fillings!
The last time Baba and I made burek we focused on how to make the dough, how to stretch the dough, how to bake the burek, and of course the most important of them all, how to eat burek. This week Baba and I will be showing you how to prepare and assemble a cheese, meat, potato, and apple (Baba’s favourite) burek. These fillings are finger licking good and never disappoint!
As always I hope you enjoy this video as much as Baba and I love being in the kitchen together.
Prijatno!
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🧀 Cheese Filling
750g Feta cheese
250g Ricotta Cheese
🗺 Directions
Combine your desired ratio of cheeses and sprinkle in the second and third layers of the burek.
⏰ Make Ahead of Time
Mix the cheese and store in an air-tight container in the fridge for no more than 3 days.
🥩 Meat
1kg Ground beef
1 onion, diced
Salt
Pepper
Vegeta
🗺 Directions
Oil a large pan and cook the onions until translucent. Add the ground beef and cook completely. Season with salt, pepper, and vegeta. Sprinkle in the second and third layer of the burek.
⏰ Make Ahead of Time
Store the meat in an air-tight container in the fridge for no more than 3 days.
🥔 Potato
1 kg potatoes
1 large onion (2 medium), diced
Salt
Pepper
Vegeta
🗺 Directions
Wash, peel, and dice the potatoes. Mix in the onions, salt, pepper, and vegeta. Sprinkle in the second and third layer of the burek.
⏰ Make Ahead of Time
Wash, peel, and dice the potatoes. Cover completely in cold water and store in an air-tight container in the fridge for up to 7 days. When ready to use, give the potatoes a very good rinse and add the onions and seasoning. Sprinkle in the second and third layer of the burek.
🍎 Apple
1 kg apples
2 tbsp. Cinnamon
Cream of wheat
Sugar (optional)
🗺 Directions
Wash, peel, core, and dice the apples. Mix in the cinnamon.
Before adding the apples to the burek, sprinkle the dough with cream of wheat. Add the apples and some sugar if you want!
⏰ Make Ahead of Time
Wash, peel, core, and dice the apples. Mix in the cinnamon and store in an air-tight container in the fridge for up to 3 days.
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🌟 Review and Tips
1. You can use only feta cheese, just make sure it’s not too salty. A simple rinse will do.
2. Ricotta will dry out when cooked. Mix it with a meltier cheese (like feta) for the best results.
3. Baba prefers using feta made from cow's milk, but any kind will do.
4. The potato water will be very black, almost red. Rinsing the potatoes will make them look brand new.
5. Mixing the apples with cinnamon will help absorb the extra water. The cream of wheat will also make sure the dough doesn’t get soggy.
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0:00 Intro
1:30 Preparing the cheese filling
4:06 Preparing the apple filling
6:20 Preparing the potato filling
9:13 Preparing the meat filling
12:55 Burek Recap
13:53 Cheese Filling Recap
14:04 Apple Filling Recap
15:07 Potato Filling Recap
16:11 Meat Filling Recap
16:38 What to do with the extras
17:48 Cooking the burek
18:08 Taste Test + Review
18:31 Conclusion + Bloopers
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👩🏻🍳 Follow me on social
Instagram: / nadia_maras. .
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📚References
Baba
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#MakingSerbianBurek #BurekFilling #InTheKitchenWithBaba - แนวปฏิบัติและการใช้ชีวิต
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Živela Baba!! Izgleda ista kao moja majka i tetka.
Guys, you are just amazing! Hands up for you, young girl, that you really love and respect your grandma and keep the traditions of your roots! God bless you, guys!
Thank you so much Martin!
I love your relationship with your grandmother. She is a great lady. Love your recipes. I am looking for simple things to make for my high school geography class. For foods around the world.
She is so cute 🥰 I like how she mix English/Serbian language
Thanks Emina! I call it Serblish 😂
I'm Slovenian and my granny used to prepare burek exactly as you've demonstrated it, down to the T, it's so lovely to see how Balkan has one and the same culture, no matter the country, Balkan rocks! I love Baba she is amaaazing and so funny! Also my mom would do the the potatoes on the feet with socks in warmed vinegar thingy, whenever we had cold as kids hahah laughed so hard when I heard that! Love your videos!! I cracked sooo hard when Baba said "Special moja masina" hahaha
This makes me really miss my baba. She was a WIZARD in her kitchen. She would make old traditional dishes like Mlinci and Snitzle, the best roasted peppers with garlic, and pasulj. I wish she was still here so I could get her to write all her recipes out for me. Thank you so much for your videos. It's so heartwarming to see you cooking with baba, and the recipes are fantastic! Hvala!
Your grandmother is beautiful and her tips are amazing.
Thank you so much!
Love how easy and accessible you are making Balkan Recipes for us!! Thank you and thank baba for sharing!!!♥️
That's the goal! Thank you for your kind words 😍
Good Serbian girl, enjoyed your video!
You guys are great! I lost my grandma at a very young age so my aunt taught me how to make burek. Its so sweet that she wants to teach the younger generations.
My baba passed when I was very young as well. I am so thankful for our families teaching us. ❤😊
Dear Nadia, this comment is from a big fan of your channel.
Your grandma rocks!!!!
Thank you so much, it means a lot!
Awww.. So sweet. Loved learning to cook with Baba. Making great memories too.
Me encanta el Burek y las cocineras son number one!
Thanks a lot! I tried it in Belgrade and fell in love!😊
Oh hello, thank you for this video .. i went on a trip to our friendly knight group to Belgrade and fell in love with Burek :-) cant wait to try theese fillings :-)
Thank you so much, I enjoy learning new foods ☺️ You two are fun to learn from!!! I look forward in learning how to make pita ☺️
So glad you enjoyed! Thank you!
Love your grandma! Love the Byrek recipe
You make your baba so happy and proud. ❤
bravo baba
Kako ste slatki. Hvala vam svim srcem.🤗🤗🤗❤❤❤❤❤❤👄
Evan, again, commenting. I noticed that Baba is using Kalas sea salt. I think that’s a Greek product, and natural too.
I had no idea, good to know :)
Aawww I love watching you and your grandma! You guys are so cute and loving! Love the recipes as well! You guys are so wonderful to watch I subscribed already......lol! Loving and lasting memories!
You are so sweet, thank you 🤩
You two are absolutely hilarious 😂...I can't wait to make these 😘💌
Ja Volim tvoja Baba !
I ona tebe voli 😂
Thank you for the content. My daughter is Serbian and it is her first Christmas. Because of Covid and isolation I have to make it on my own without the help of my mother in law so I am nervous.
Thanks Alfina! That’s a big job but Im sure you will do great! Keep things simple and don’t forget to add a little parsley to your dishes for colour🤩
Great video ❤
I love your baba!
baba dominira.
U pravo!
What does the cream of wheat do?
Super baka ❤😊🎉🎉🎉
Can you show me how to make punjena paprika?
can't wait to invite you to our kitchen
Can't wait!
I think, we missed what's the oven temp.did you bake this burek?
350°F roast is what we usually bake it on!
🙋♀️👌❤
baba needs food processor ;-)