The TRUE Story Behind Souvlaki!!!

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  • เผยแพร่เมื่อ 20 ก.ย. 2024

ความคิดเห็น • 41

  • @nicoskefalas
    @nicoskefalas  3 หลายเดือนก่อน +3

    Footnotes
    -------------------
    1 Leonard G. , ‘Pair of firedogs with slots for holding skewers, 17th century BC, Akrotiri’, _Wikimedia Commons_ , en.wikipedia.org/wiki/Souvlaki#/media/File:Akrotiri_terracotta_firedogs_with_zoomorphic_finials.jpg accessed 20 May 2024.
    2 Written by IN, ‘Σουβλάκι: Ένα έδεσμα με ιστορία αιώνων’, _IN.GR_ , 18 APRIL 2019, www.in.gr/2019/04/18/stories/features/souvlaki-ena-edesma-istoria-aionon/ accessed 03 February 2024; Marina Petridou, The First Souvlaki in Athens: From 1924 Nikea to today, _Gastronomos GR_ www.gastronomos.gr/topikes-kouzines/ellada/to-
    proto-soyvlaki-tis-athinas-apo-ti-nikaia-
    toy-1924-sto-simera, accessed 22 May 2024
    3 _Ibidem_ .,
    4 Tasos Brekoulakis and Marina Petridou, _Souvlaki a culinary journey from Homer’s epics till modern day street food_ , (Athens, Pataki, 2022), p. 41.
    5 _Ibid_ ., pp. 41-44.
    6 _Ibid_ .,
    7 George Babiniotis, _Dictionary of Modern Greek Language 2nd edition_ ,(Athens, Kentro Lexicologias E.P.E, 2002), p.1073.
    8 Clifford A Wright, _A Mediterranean Feast_ , (New York,William and Morrow, 1999).
    9 _Ibid_ .,
    10 Anonymous, ‘A kebab shop near the Yeni Cami’ (about 1809, painted), _Victoria and Albert Museum London_ , collections.vam.ac.uk/item/O916904/a-kebab-shop-near-the-watercolour-anonymous-greek-artist/ , accessed 19 May 2024.
    11 _Ibid_ .,
    12 ‘Konstantin Kapidagli’, _Muzeo_,
    en.muzeo.com/artist/konstantin-kapidagli; Anon., ‘A kebab shop near the Yeni Cami’ (about 1809, painted), V&A Museum;
    ‘Konstantin Kapıdağlı’, _Wikipedia_ en.wikipedia.org/wiki/Konstantin_Kap%C4%B1da%C4%9Fl%C4%B1. (accessed 22 May 2022).
    13 *The 30% figure is the average between the total population of Greeks living in Constantinople’s suburb which was 43% and the total in Constantinople and Greater Constantinople area which was 17%.* From
    Kemal H. Karpat, ‘Ottoman Population Records And The Census Of 1881/82-1893’, _International Journal of Middle Eastern Studies_ , no.9 (1978), 237-274.
    14 Gustave Flaubert, in P.A Zannas trans., _The Trip to Greece_ , (Olkos, Athens, 1989).
    15 Antonia-Leda Matalas & Mary Yannakoulia, ‘Greek Street Food Vending: An Old Habit Turned New’, _World Review of Nutrition and Dietetics_ , no. 86, (February, 2000), pp.1-24.
    16 Flaubert, _Trip to Greece_ , pp. 53.
    17 Babiniotis, _Dictionary_, p. 1932; Niki Gamm, ‘The indispensable Ottoman han’ _Hürriyet Daily News_ , www.hurriyetdailynews.com/the-indispensable-ottoman-han-39881(26 January 2013) accessed 21 May 2024; Common Knowledge.
    18 Anon, ‘Impressions of an Athenian: About Dog-eating’, _Skrip_ (23 January 1910), p.1.
    19 _Ibid_ .,
    20_Kyrix_ (22 May 1915), Front page.
    21 Anon, ‘Disgusting and Unhealthy), _Kyrix_ (03 October 1914). p. 2.
    22 Antigone Heraclidou, _Imperial Control in Cyprus: Education and Political Manipulation in the British Empire Paperback_ , (London, Bloomsbury, 2020), p.12.
    23 Anon, ‘ Our Sort’, _Eleftheria_ (18 April 1925), p. 5.
    24 Inflation Calculator, _Bank of England_ , www.bankofengland.co.uk/monetary-policy/inflation/inflation-calculator accessed 20 May 2024.
    25 ‘Lira or Cypriot pound’, _Polignosi_ , www.polignosi.com/cgibin/hweb?-A=6911&-V=limmata accessed 21 May 2024.

  • @sammywammycs
    @sammywammycs 4 หลายเดือนก่อน +8

    im supposed to be studying nicos NOT NOW😭😭

    • @nicoskefalas
      @nicoskefalas  4 หลายเดือนก่อน +2

      Sorry mate! Good luck with that! 😃

  • @costinalex6574
    @costinalex6574 4 หลายเดือนก่อน +2

    Blessed to have a Greek restaurant near our apartment with the best gyros and souvlakis in the city. Blessed to have in-laws who live in Athens and send us goodies often. Blessed to learn about souvlaki from you.

    • @nicoskefalas
      @nicoskefalas  4 หลายเดือนก่อน

      Blessed to have a viewer like you!! Thank you 🙏

  • @nikr97
    @nikr97 4 หลายเดือนก่อน +2

    this is absolutely awesome, always wanted to know more about souvlaki!

    • @nicoskefalas
      @nicoskefalas  4 หลายเดือนก่อน

      Thank you! 🙏

  • @philipc7273
    @philipc7273 3 หลายเดือนก่อน +1

    fascinating

    • @nicoskefalas
      @nicoskefalas  3 หลายเดือนก่อน

      Thank you for watching and commenting! 🫡

  • @amy-lillian6135
    @amy-lillian6135 3 หลายเดือนก่อน +1

    Thank you so much 👍👍👍

    • @nicoskefalas
      @nicoskefalas  3 หลายเดือนก่อน

      Most welcome 😊

  • @christoskaltsas2506
    @christoskaltsas2506 4 หลายเดือนก่อน +4

    You have gained a subscriber γιατί είσαι μερακλής

    • @nicoskefalas
      @nicoskefalas  4 หลายเดือนก่อน

      Thank you!!! Haha 😀 I see that you too εισαι μεγας μερακλης!

  • @tonydeltablues
    @tonydeltablues 3 หลายเดือนก่อน +1

    As a lover of grilled, skewered meat (pork or otherwise - but not mice!), I shall be sharing this with my meat-skewer-loving friends....It's important academic research.....MMmm, where's my home-made tzatziki...
    Tony

    • @nicoskefalas
      @nicoskefalas  3 หลายเดือนก่อน

      Thank you for watching and commenting Tony!😃

  • @hiukas.
    @hiukas. 3 หลายเดือนก่อน +2

    1.00€ IN 1850.
    1.50€ IN 1950.
    2.00€ IN 2000.
    3.00€ IN 2020.
    4.00€ IN 2024.
    MY GRANDKIDS WILL NEED TO SEEL MY HOUSE TO GET A ROUND OF SOUVLAKI BROTHERS!!!

    • @nicoskefalas
      @nicoskefalas  3 หลายเดือนก่อน +1

      Haha! Lemme guess… Somewhere in Greece?

    • @hiukas.
      @hiukas. 3 หลายเดือนก่อน +2

      @@nicoskefalas ναι :(

    • @nicoskefalas
      @nicoskefalas  3 หลายเดือนก่อน +1

      @@hiukas. Τουλαχιστο δεν πηγε στα 7-8 ευρω που εχουν την Κυπριακη πιττα εδω 😂

    • @hiukas.
      @hiukas. 3 หลายเดือนก่อน +1

      @@nicoskefalas 8 ΕΥΡΩ? Ο ελληνισμός είναι σε παρακμή Νικόλαε...

  • @TonyPlato-t1d
    @TonyPlato-t1d 3 หลายเดือนก่อน +1

    Thanks for this great blog. I wonder if you prefer souvlaki in a pitta like me, rather than in a rolled up flat bread. Also -is souvlaki only pork or can it be lamb as well?
    I remember reading in Homer's Odyssey (Book 12) that the Greeks made souvlaki with skewers on the beach with meat from the forbidden cattle of Helios.

    • @nicoskefalas
      @nicoskefalas  3 หลายเดือนก่อน +1

      In Cyprus (but I assume in Greece too) 90% of the time we eat souvlakia inside a Cypriot pitta or “rolled” into a greek pitta (check my brekky pitta video to see the difference). The rest of the times you might eat them as part of meze or as a “portion” which comes with pitta, salad and fries (basically deconstructed). Lamb souvlaki is quite rare in Cy (I haven’t travelled extensively in Greece but wherever I went pork was the _de facto_ meat for souvlakia). But I did try them a couple of times. They are delicious but slightly gamey for my taste. They feel too heavy to be eaten weekly in my opinion. I hear in Patra,Greece they even eat beef souvlaki but I have not tried it. Sounds delightful though 🤤
      I encountered a reference in the odyssey too but I forgot to write down the reference 😁
      Thanks for watching and commenting!

  • @wezzuh2482
    @wezzuh2482 4 หลายเดือนก่อน +1

    I feel like a common issue with many of these "x food originated in y country" debates, is that a lot of the time we are dealing with something very basic. Not to downplay souvlaki, it is undeniably delicious, but it is a very basic thing: Meat grilled on a skewer. This probably emerged in uncountable cultures and probably didn't have a single point of origins.

    • @nicoskefalas
      @nicoskefalas  4 หลายเดือนก่อน +1

      Oh 100%. Skewered meat cooked on fire has been eaten pretty much as early as humans existed. I think there is a bit of debate whether there are multiple sites of simultaneous/parallel invention. However, I find preposterous the narrative that souvlakia/kebab were brought to the Greek-speaking world by conquerors. That’s why I made 2 videos about it. Rant over. Thanks for watching and commenting 😀

    • @wezzuh2482
      @wezzuh2482 3 หลายเดือนก่อน +1

      @@nicoskefalas Absolutely agree.

  • @RushWasABand
    @RushWasABand 3 หลายเดือนก่อน +1

    Great. Now do seftalia 🙏

    • @nicoskefalas
      @nicoskefalas  3 หลายเดือนก่อน

      Working on it! 😀Thanks for watching and commenting!

  • @weedwacker1716
    @weedwacker1716 4 หลายเดือนก่อน +1

    ... That's great, dude, really. I mean it, well done, but I thought you would throw in at least one recipe.

    • @nicoskefalas
      @nicoskefalas  4 หลายเดือนก่อน

      Hey! Thanks for watching! If you want to watch a solid souvlaki recipe I did a reaction video to Binging with Babish’s souvlaki. But in the future I will develop a recipe for making souvlaki without a bbq or charcoal grill.

    • @weedwacker1716
      @weedwacker1716 4 หลายเดือนก่อน

      @@nicoskefalas 🤤

  • @nicoskefalas
    @nicoskefalas  4 หลายเดือนก่อน

    Media used in this video (in the order they appeared):
    ----------------------------------------------------------------------------------------
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    MixailMixail, _Shish kebab_ ,
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    Alexman89, _Santorini Greece_ ,
    pixabay.com/videos/santorini-greece-island-travel-4k-82344/ , accessed 21 May 2024
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    Marina Petridou, _Isaac Meraklides outside his souvlaki place at Monastiraki_ , www.gastronomos.gr/topikes-kouzines/ellada/to-proto-soyvlaki-tis-athinas-apo-ti-nikaia-toy-1924-sto-simera, accessed 22 May 2024.
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    pixabay.com/videos/athens-greece-32683/
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    W.C Green, _The Iliad of Homer with a verse translation_ , (London, Longman Press, 1884), p. 367.
    C.D. Yonge, _The Deipnosophists; or, Banquet of the learned, of Athenaeus vol. I_ , (London, Bohn, 1853).
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    Anon., A kebab shop near the Yeni Cami (about 1809, painted), _Victoria and Albert Museum London_ ,
    collections.vam.ac.uk/item/O916904/a-kebab-shop-near-the-watercolour-anonymous-greek-artist/ , accessed 19 May 2024.
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    Nadar, 'Gustave Flaubert', _Wikimedia Commons_ , commons.wikimedia.org/wiki/File:Gustave_Flaubert.jpg Accessed 21 May 2024
    Gustave Flaubert, in P.A Zannas trans. The Trip to Greece (Olkos, Athens, 1989).
    AI Generated Image using DALL-E 3, Souvlakia at a Hani.
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  • @Kokus-pocus
    @Kokus-pocus 4 หลายเดือนก่อน +2

    E ise enas meraklidis re!

    • @nicoskefalas
      @nicoskefalas  4 หลายเดือนก่อน

      Yeah baby 🫡👀

  • @Sira628
    @Sira628 3 หลายเดือนก่อน +1

    γκρεατ

    • @nicoskefalas
      @nicoskefalas  3 หลายเดือนก่อน +1

      Θενκ γιου βερυ ματς! 😂🙏

  • @ypruss
    @ypruss 3 หลายเดือนก่อน +1

    You didn't do a proper research (I'm kidding ... good job by the way) since just here in TH-cam and in particularly on my TH-cam channel I've posted 2 years ago the oldest film documented Greek souvlaki: July 1913 Balkan wars

    • @nicoskefalas
      @nicoskefalas  3 หลายเดือนก่อน

      Awwww! So sad that I missed it! I will check it out now! Thanks for watching and commenting 😃

  • @nicoskefalas
    @nicoskefalas  3 หลายเดือนก่อน

    BIBLIOGRAPHY:
    --------------------------
    Anonymous, ‘A kebab shop near the Yeni Cami’ (about 1809, painted), _Victoria and Albert Museum London_ , collections.vam.ac.uk/item/O916904/a-kebab-shop-near-the-watercolour-anonymous-greek-artist/ , accessed 19 May 2024.
    Anon, ‘Disgusting and Unhealthy, _Kyrix_ (03 October 1914). p. 2.
    Anon, ‘ Our Sort’, _Eleftheria_ (18 April 1925), p. 5.
    Anon, ‘Impressions of an Athenian: About Dog-eating’, _Skrip_ (23 January 1910), p.1.
    George Babiniotis, _Dictionary of Modern Greek Language 2nd edition_ ,(Athens, Kentro Lexicologias E.P.E, 2002).
    Amy Bentley, (ed.), A Cultural History of Food in the Modern Age, (London: Berg, 2012).
    Arkadiusz Blaszczyk and Stefan Rohdewald (eds), _From Kebab to Ćevapčići : foodways in (post-)Ottoman Europe_ , (Wiesbaden, Harrasowitz, 2018).
    Tasos Brekoulakis and Marina Petridou, _Souvlaki a culinary journey from Homer’s epics till modern day street food_ , (Athens, Pataki, 2022).
    Alan Davidson, in Tom Jaine (ed.), _The Oxford Companion to Food Ebook_ , (Oxford, Oxford University Press, 2014).
    Gustave Flaubert, in P.A Zannas trans., _The Trip to Greece_ , (Olkos, Athens, 1989).
    Jean-Louis Flandrin & M. Montanari (eds), _Food: A Culinary History from Antiquity to the Present_ , (Chichester, New York: Columbia University Press, 1999).
    Niki Gamm, ‘The indispensable Ottoman han’ _Hürriyet Daily News_ , www.hurriyetdailynews.com/the-indispensable-ottoman-han-39881(26 January 2013) accessed 21 May 2024
    Antigone Heraclidou, _Imperial Control in Cyprus: Education and Political Manipulation in the British Empire Paperback_ , (London, Bloomsbury, 2020).
    Kemal H. Karpat, ‘Ottoman Population Records And The Census Of 1881/82-1893’, _International Journal of Middle Eastern Studies_ , no.9 (1978), 237-274.
    Kenneth F Kipple and K.C Ornelas (eds), _The Cambridge World History of Food 2 volumes_ , (Cambridge: Cambridge University Press, 2000).
    Antonis Liakos, _The Greek 20th Century_ , (Athens, Polis, 2019).
    Antonia-Leda Matalas & Mary Yannakoulia, ‘Greek Street Food Vending: An Old Habit Turned New’, _World Review of Nutrition and Dietetics_ , no. 86, (February, 2000), pp.1-24.
    Herbert L. Meiselman, _Handbook of Eating and Drinking_ , (Switzerland, Springer, 2020).
    Polignosi ‘Lira or Cypriot pound’,_Polignosi_ , www.polignosi.com/cgibin/hweb?-A=6911&-V=limmata accessed 21 May 2024.
    Marina Petridou, The First Souvlaki in Athens: From 1924 Nikea to today, _Gastronomos GR_ www.gastronomos.gr/topikes-kouzines/ellada/to-
    proto-soyvlaki-tis-athinas-apo-ti-nikaia-
    toy-1924-sto-simera, accessed 22 May 2024.
    Clifford A Wright, _A Mediterranean Feast_ , (New York, William and Morrow, 1999).
    Written by IN, ‘Σουβλάκι: Ένα έδεσμα με ιστορία αιώνων’, _IN.GR_ , 18 APRIL 2019, www.in.gr/2019/04/18/stories/features/souvlaki-ena-edesma-istoria-aionon/ accessed 21 May 2024.
    @ypruss th-cam.com/video/KtMxtbVhmEU/w-d-xo.htmlfeature=shared Greek cuisine: rare video footage of souvlaki - Greek soldier - 1913 Balkan wars accessed 25 May 2024.