Hi! I made Rasgulla as per your recipe, after I took rasgullas out, rasgullas were hard. I am not sure why did this happen? Any suggestions for next time?? Thanks.
Also try once the original odisha rasugulla. They are slightly brown in color and made from pure cheena. The white once are the once which was copied from odia version and some araarot or semolina or backing powder or milk powder was added to increase the self time and to make it white to look good (commercial purpose only). Then it was tinned and aggressively marketed so become famous and available all over India.The odisha verity is soft,spongy and melts in mouth and more tasty whereas the other one is generally rubbery.
We also like your recipe thank you 🎉
@rmrathod my pleasure
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Hu tamari banaveli darek dish upar viswas karu chu. I try them.
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Ben me banavya rasgulla khubj Saras thaya ,thank you
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I try first time rasgullarecipe in home
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👌👌I like rasgulla and I too like your all recipe
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Ekdum perfect raciepy
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Nice rasgulla hai didi
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Wow !!! So soft Rasgulla .
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Rasgull is so yummy
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Me pan rash gula banavyata bov Shara Banya ta
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Neha mem please gulab jambu ni recipe share karo hu Surat thi seema tamne request karu chhu
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ushaji thanks a lot
golgappa recipe no video banavone
Tried it .....very yummy 😋
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Very tasty......
Hi! I made Rasgulla as per your recipe, after I took rasgullas out, rasgullas were hard. I am not sure why did this happen? Any suggestions for next time?? Thanks.
Saras😍
Thanks a lot. Keep watching
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Neha meda ni badale ararut nakhi dhakai?
🥛
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Woww perfect thanks for the this receipe rosugulle
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Nehaben,if we don’t add Cornflour, is it ok ???
wow yummmy
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Thanks
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Sooo nice...☺ blessing upon you and your family...thank you
Manda karya tapkir nakhi sakay? To upvas ma khai sakiae, aararut nakhat k nhi?
Also try once the original odisha rasugulla. They are slightly brown in color and made from pure cheena. The white once are the once which was copied from odia version and some araarot or semolina or backing powder or milk powder was added to increase the self time and to make it white to look good (commercial purpose only). Then it was tinned and aggressively marketed so become famous and available all over India.The odisha verity is soft,spongy and melts in mouth and more tasty whereas the other one is generally rubbery.
Perfect
Thanks a lot. Keep watching
Meal combo recipes
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Vda Gujarati bnavani rit
Wow
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Wow Yummy ☺️
Corn flour ni badle aara lot lai shajay ?
Corn flour ni jagya ae Biju kyo flour add Kari sakay mam
Wonderful 👌🏽💐
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Milk fati gayu hoy amathi banavay rasgula
heenaji thanks a lot
Ketla rasgulla bnse
Gulab jbun no videos uplod kro. Plz
sayraji sure Thanks a lot.
@@NehasCookBookGujarati thx dear karn tmaru map parfect hoy che I. Like always recipi good job
hi, neha ketli suger gram ma levi jnvso? thank you ji
6ltr milk na Rasgulla mate Ketli waar boil karvu Rasgulla ne
Ama elchi na nakhi ye to chale ne???
Yes u can skip elachi
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@@NehasCookBookGujarati thanks
Frist comment
After dipped into the water my rasgullas were broken down..what could be the reson behind that?
इंडक्शन कोनसा है बताना
Nehaben sakkrpara racepi pls mokljo
Sure 😊
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ઢોકળા રેસીપી / dhokla recipe
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Dudh na khira na rusgalla
Sure 👍
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નાસ્તો / Gujarati snacks
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Cornflower upvas ma no khavay to biju su lai sakay
Arrorot
I love you 💞
hemantji thanks a lot
👍👍👍🤭🤭
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ઢોકળા રેસીપી / dhokla recipe
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Cornflour na nakhia to chate
Aame dodha ma libu nichoyu pan chhena chhutu nthi padtu kem su problem thai hase
Meghnathi hetelben
hetalji Thanks a lot