Hoje reparei que você estava meio perdido na hora que teve muito movimento, creio que dava para melhorar seu espaço já que tem alguns itens que você não usa com tanta frequência! Meu maior sonho é ter uma cafeteria, e a sua até agora é a mais me agrada.
That's great, but i don't understand why, you throw out the milk...? Is it not ok if you pour the "Not used Milk" in some bottle, and then you take that milk to home and drink that... or you give to someone else / need No offense just wonder why
I like watching your videos, but I have a question that why do you waste milk, if you want you can keep the milk in a jug and later after my shop closes you can give it to a cat, dog or any poor person, please tell me
Hey my friend, thanks for raising that question! At our coffee shop we Aim to work with highest standards and do not compromise in quality of the coffee that we serve. In terms of milk that being wasted it is a part of the process since we cannot serve the same stemmed milk to next customer so we discard it, it also depends on what drinks we make for example if we are making large drinks there’s less milk wastage and more milk wastage for short drinks because we have to add a certain amount of milk in the pitcher in order to steam it to the desired texture (foam in the milk depends on the coffee that we make). Plus, Not going to deny - as a human being working manually under pressure we tend to make mistakes here and there that causes milk wastage too. Here in London there is no such thing as feeding stray dogs or cats because there’s none, we are trying to work out best practices to minimise the waste of milk until we find option to make a good use of wasted milk.
I don’t see myself as capable enough to advise you on that, but I’ve asked my manager who’s got years of experience for the advice and his response is to enjoy every step of coffee making process, that way you can do things in a better way.
ACABO DE ENCONTRAR TU CANAL Y ME HE VUELTO ADICTA! ☆*: .｡. o(≧▽≦)o .｡.:*☆ Creí que los pov de otras cafeterías eran igual de buenos pero NOP, sólo tus videos me hacen sentir esa felicidad y satisfacción, eres DEMASIADO limpio y ordenado, TE ADORO ❤❤❤❤❤❤🙈🙈
Brooooooooo. You're so satisfying. I can't stop watching you. Continue with that content bro. You're amazing. Love from Bulgaria
Thank you Glad you enjoy it brother!!
I love the coffee mugs and the color.
Thank you, links are in description if you fancy owning some!
Cool! I respect your honest making process!
I appreciate that!
AM ALSO A BARISTA AND APPRECIATE YOUR WORK,SPEED AND PERFECTION IN YOUR EVERYTHING FROM OPENING TO CLOSE. LOVE FROM PAKISTAN MAN❤
Thank you very much brother, Jazakallah khair!!
I see your videos, I get motivated to work, your fan from Iran 🔥❤️
Thank you my friend, I’m very happy to hear that 👏🏻
Hoje reparei que você estava meio perdido na hora que teve muito movimento, creio que dava para melhorar seu espaço já que tem alguns itens que você não usa com tanta frequência! Meu maior sonho é ter uma cafeteria, e a sua até agora é a mais me agrada.
Thanks for the suggestion my friend I will look into it!!
Fan from Algeria 🇩🇿, i get motivated by your videos ❤
Happy to hear that!
Question! Why did you use two grinders? Thank you 😊
one is for decaf i believe
One for house espresso and another for guest espresso
I’m a fan! What is the machine that you put the coffe on after it’s weighted ad pressed?
If you talking about the small machine between two grinders then it’s an automatic coffee tamper called PUQ press.
@@issackxcoffee how fancy! 😍
Look so easy but guys believe me this not easy 😄
That's great, but i don't understand why, you throw out the milk...?
Is it not ok if you pour the "Not used Milk" in some bottle, and then you take that milk to home and drink that... or you give to someone else / need
No offense just wonder why
Just amazing 😊
Thanks a lot 😊
You are such a nice humble person 💛 I like your videos very much 😊😊
Thank you so much for saying that 😀
great art
Thanks!
Very good work but plz don't waste milk😢
what is babyccino like a capuccino for kids or
Warm milk sprinkled with coco powder
I like watching your videos, but I have a question that why do you waste milk, if you want you can keep the milk in a jug and later after my shop closes you can give it to a cat, dog or any poor person, please tell me
Hey my friend, thanks for raising that question!
At our coffee shop we Aim to work with highest standards and do not compromise in quality of the coffee that we serve.
In terms of milk that being wasted it is a part of the process since we cannot serve the same stemmed milk to next customer so we discard it, it also depends on what drinks we make for example if we are making large drinks there’s less milk wastage and more milk wastage for short drinks because we have to add a certain amount of milk in the pitcher in order to steam it to the desired texture (foam in the milk depends on the coffee that we make).
Plus, Not going to deny - as a human being working manually under pressure we tend to make mistakes here and there that causes milk wastage too.
Here in London there is no such thing as feeding stray dogs or cats because there’s none, we are trying to work out best practices to minimise the waste of milk until we find option to make a good use of wasted milk.
@issackxcoffee understand Vro!!!😅 BTW Your coffee art is amazing! Just had to let you know.
@AjinkyaParade69 I agree with you, my friend.
What’s the brown powder you add in to the cappuccino coffee ?
Cocoa powder
I'm too motivate i see your video... love from NEPAL 🇳🇵🇳🇵
Thank you so much 😀
What do you use to record?!
@@Athenaxoxoxo insta 360 go 3, checkout description for more details.
You measure the coffee accurately every time but can't take the exact amount of milk and end up wasting some amount of milk every time, why?
Cause theres no measure of milk bro peace out n enjoy watching don't complain😘
I need a break : )
YOUR CAFE NAME ?
87 degrees coffee
What baskets do you use?
58mm naked portafilter basket
@@issackxcoffee I am asking for the basket inside the portafilter. IMS, VST, Pulman..
Desperdicias mucho café molido y leche
❤
Please dont waste milk 😢😢
Hi, what's your best advise for a beginner Barista?
I don’t see myself as capable enough to advise you on that, but I’ve asked my manager who’s got years of experience for the advice and his response is to enjoy every step of coffee making process, that way you can do things in a better way.
ACABO DE ENCONTRAR TU CANAL Y ME HE VUELTO ADICTA! ☆*: .｡. o(≧▽≦)o .｡.:*☆ Creí que los pov de otras cafeterías eran igual de buenos pero NOP, sólo tus videos me hacen sentir esa felicidad y satisfacción, eres DEMASIADO limpio y ordenado, TE ADORO ❤❤❤❤❤❤🙈🙈
Thank you for your support I very much appreciate it 🙏
Hey bro are u from Asia or something? Cause your action similar to Indian🇮🇳?
O primeiro 🙏🏼☕️
Hello dear friend, I became your new subscriber after seeing your first video and I am very happy if you join my friends.🎉🎉❤
Thank you so much 😊
@@issackxcoffee u welcome And thank you for your support🤩🙏🙏💫💫