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Crispy Jumbo Lump Crab Wontons | CarnalDish
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- เผยแพร่เมื่อ 6 พ.ย. 2015
- The first time I had Crispy Crab Wontons from The Cheesecake Factory, I felt like I had been cheated my entire life because none of the wontons I’d had before, were up to par. They were all cream cheese, no crab, no flavor. Then I had theirs, and life suddenly went from black and white to full technicolor. To put it gently, they were good as fuck. I would crave them non-stop, and I finally built up the nerve to ask for the recipe. I couldn’t believe it, but they gave it to me. I’m sure they left a few things out (smart), but knowing my keen sense of flavor, it was nothing for me to figure out what else needed to be chucked into these to make them all kinds of sexy. I really hope you enjoy these as much as I do, because they are pure crack.
Recipe here: carnaldish.com/...
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So far I've made your fish tacos, sweet and spicy ginger wings, pomegranate chicken and now I will be attempting these. thanks for the video!!!
Seriously by far my favorite food blogger. I'm new at food blogging and this is exactly how I want mine to be! You're the shit
+Amanda Cora wow thank you love! that's an awesomely sweet thing to say :D
this looks soooooooo delicioussss. I'm so happy your back. I made the mac n chz dish and juicy turkey burger and the tex mex taco....and they were bomb! can't wait to see what more you have in store for us. May god continue to bless you on inspiring others by doing what you love.
+Erica Moore thanks babe
This is worth a closed throat n quick trip to the ER
that crunch... there's nothing like a wonton
Making these for our Christmas Eve party! My mouth is salivating!!!!
I wish I had everything to make them right now.
I DO!
This looks delicious!! Thank you!
I also noticed that the energy in your voice during your voice over was pretty low. One reason I love watching you is bc of your wit and elevated voice, so I hope this isn't permanent. Once again, thanks for this tutorial, Resha!
Wow....I just found your channel! I'm learning a lot from you - your recipes tutorials are so easy to follow and copy. Thank you!
Going to try your recipe.....not the cheap ingredients others use !!
I've watched 2 of your recipe videos listenened to that relaxing voice and now I'm a subscriber....
Also: fresh squeezed lemon juice, Old Bay seasoning, paprika, pinch of cayenne, garlic powder, onion powder, fresh garlic (minced/crushed)...
Thank you for this tutorial. I have been wanting to make these forever but kept messing them up. Tonight I got it right thanks to you!!
+Teon Starr my pleasure love
OMG this is mouth watering....Im so going to make this for the Holidays!
+Mocasso it'll disappear FAST
They look delicious - when you said they would "burn the shit out of your mouth", I fell on the floor.
This is the BEST tutorial for this recipe I've seen...FINALLY!! Thank you!!!
Disgusting nails. Grab a pair of gloves.
I just knew you were a pro!! Your food intelligence is BY FAR the best I've seen on TH-cam. I sincerely appreciate you taking the time out of your schedule to donate your talents and know-how to us. God Bless!
Been researching every different recipes and yours is def. catching my eyes 👀 💕😁👍🏼
That crunch and the filling sounds/looks so damn good!! Definitely gonna try this and the fish taco recipe.
Not sure if i will try this one but glad to see u doing different things.
Pork me to tears, OMG these crab
wontons are killer. Oh and easy to make. Yall got to try these!!!!
Mmmm these look so good. Can't wait to try!
THANK GOD for this recipe!! Don't you know The Cheesecake Factory DISCONTINUED the Crispy Crab Wontons. I'm beyond PISSED.
Subscribed because these look absolutely delicious! I'll be making these for the next movie night with my boo thang 🙌🏾
This looks yummy & your voice is so relaxing ☺️
+Tashur Raquel lol thanks
Looks delicious!! We miss the taste test dance at the end! 😉
I second this. Love the taste test dance lol.
+ladythickythick LOL i can't be in every video but I appreciate you
Your VOICE. I started dozing off watching this because it's so damn soothing. Come lay on my flat bosem, bew.
+lindsey poindexter lmfao
lindsey poindexter bro the way you made that sound got me sooo uncomfortable😂
You're the bomb ! Your personality and your tastes in food ! love everything about your channel ! I'm a huge fan.
+sexybeeya thanks love!
Why didn't you mix up everything except the crab meat and fold it into the mixture to keep your crab meat lumps nice and big.
Vernon Murphy why won’t you cook it
That is how I do it.
This made me so hungry but I don't have any food and it's too late to eat anything :(
I'm on it and thanks for the tip about the molten cheese....CTHU
Does the crab filling have to be cooked? Can it be used as a quick snack (paired with Ritz crackers)?
+Anthony Hayes it doesn't have to be cooked but it's designed to be. there's cheese in there that needs to melt but i mean, you could just leave that out.
That looks soo good!
Question... where did you find the PONZU soy sauce?
These look so delicious , but I've always wondered how you get rid of all that grease . Will someone please tell me . Thank you.
Tried this it was yummy thanks
Damm I wish I’d seen this video years ago, thanks for sharing
Yummy!
Making this tomorrow! Thanks!
Can I use the egg roll wrappers to make these wontons?
yup. they'll be a tad thicker, but they're totally fine.
These look bomb... Not to be greedy but are you still gonna do that shrimp and grits video from your snapchat??? 0.0
Yes, we need the shrimp and grits too! I'm so glad you did two recipes this week! I make everything you put on the website 😍😍
+sasssybritches lol it's up
+pnutbutterkay uploaded last nite
That looks so good and crunchy 😩😩😍😍
This looks so good!😍
WOW this look so good :)
Amazing!
That's looks delicious.. I think I will add cut up shrimp to it.
Can you make the filling the night before
I’m in the Atlanta area. Where can I find wonton wrappers & jumbo lump crab meat used in this recipe?
Kayla Kianna everywhere . Publix. Kroger. Dekalb farmers market. Any Asian market on Buford Highway. Walmart
I tried tonight and it was soooo good!
can you use cornstarch in the sauce to thicken it up? Or is that not recommended?
You can do that.
Yes, yes, yes!!!
love them
Amazing !!
This is great! 😛😛😛😋😋😋
Tried with imitation crab which wasn't good im trying this recipe
Do you have a gumbo recipe?
Thank you!!!!!!!!
Can I wrap the goons the night before I fry ?
oh my gooooodddddddd
look go good
baby dem was more den a pinch👌👌
Isnt that crab rangoon?!
I think so pretty much. Hers looked turnt though 😋
Burak Yilmaz I thought crab Rangoon is the stick crabs.
They call that crab rangoon in Michigan
Thanks for using real crabmeat. Other videos are going the cheap route.
Subscribed and Liked :)
lol
I like the recipe, but I'll probably exclude the mozzarella and fontine cheeses. I love creativity, but that's a bit much for me.
Background music is annoying but u make people want to try. To make yr flav...
You beautiful
IG @anaegian.ali 🦋💖🌻💕
Add to much take away from crab meat