Dear all...it was an edit mistake....that paste us nit needed...half way while cooking I felt that if you follow that paste it may become like pakoda...so I changed the process and made it simpler...pks ignore that paste part
The slurry made between time 3:50 and 5:08 does not seem to have been used in the recipe for Bhindi Jaipuri. Is it not needed in the recipe? Or has it been used and I missed noticing it?
Dear sir.. today we tried the onion salad.. wanted to try for long time but finally did today fr chapati.. excellent taste.. it was so good that the actual side dish kuruma got sidelined and this got over first.. thanks for the superb suggestion.. god bless you..
Sir no words to express my gratitude by your demo of crispy tasty dishes that makes me newly married living in a remote place where one or two hotels give commen dishes thank you for your tummy tasty dishes three cheers
Respected sir I'm tryed u r most of them dishes.......ellamey miga migaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa arumai.....sir...i love u r way of cooking&explg......u r massssssss ....in cook with comali..................
Nakku uruthu ungal samayal, kadhuku inimai ungal pechhu, neega sapatu ramar illa annal rasichu neenga solla ringa rich food good for health, god is great u are well blessed by your father forefathers, rncouraging speech mixing ambitah dhamendra hemamaini, wt a knowledge mixing
Dear all...it was an edit mistake....that paste us nit needed...half way while cooking I felt that if you follow that paste it may become like pakoda...so I changed the process and made it simpler...pks ignore that paste part
Thanks for the clarification sir I was breaking my head about the paste and watched the video In repeat mode to find the answer
Ok, noticed just now
Thanks for the clarification! Another amazing recipe. Thank you, chef🙏🏻👌🏻
How nice of you to clarify it sir...
It reflects your humility.... thank you sir
Thanks for the clarification sir
The slurry made between time 3:50 and 5:08 does not seem to have been used in the recipe for Bhindi Jaipuri. Is it not needed in the recipe? Or has it been used and I missed noticing it?
The same ingredients he used it for bhindi recipe.. dont know y he s confusing
yes i also notice
I was wondering the same thing where did he use it ?
@@AP-03 He kept in comment box to ignore that paste.
He commented in comments box to ignore that paste.
welcome to comment section if you are checking about the paste made during 3:50 - 5:08
Dear sir.. today we tried the onion salad.. wanted to try for long time but finally did today fr chapati.. excellent taste.. it was so good that the actual side dish kuruma got sidelined and this got over first.. thanks for the superb suggestion.. god bless you..
What was that Ginger Garlic, Chilli poweder, Besan concoction for? It is not used in this recipe
Yeah he did not use that...
May be some other recipe in upcoming episodes
Even I had the same doubt...but after seeing msgs here i am convinced that I have not mistaken. It might be some other recipe
Me too🤔
May be it did not workout. Became very watery. So he used the same ingredients in dry form
Sir,the first prepared wet batter edhuku?
Ssss i tooo have the same doubt?
He commented to ignore that paste.
Sir please show the preparation of javarisi upma. Your receipies are simply superb. Thank you.
Bindi Jaipuri a fantastic recipe learning from Sri. V. B is a golden opportunity in a lifetime. Thank you Sir.🌷🙏🌷
Is it possible to make w/o ginger garlic paste and vinegar
நான் உங்க பேச்சுக்கு
ரசிகன்
சமையல் குறிப்பு லாம்
நோட் பன்னவே மாட்டேன்
நீங்க பேசுறத கேட்டு கிட்டே இருப்பேன்
இப்பவே mobile ல ஒரு hole போட்டு எடுத்து சாப்பிடனும் போல இருக்கு Sir... Thank you so much for the recipe 🥰🥰🥰🥰
😀
😂😂
Good idea ....do it😆😆
I too feel the same
Thank you for exact details for preparing kurkure bhendi
I tried it
It was very nice
Sir always you give all details very nicely
This person is one of the best chef / personality I have rarely come across
Day before yesterday i prepared mango payasam.it cames out well..my family members enjoyed it and also appreciate me...🥰
Lipsmacking recipe.Thank you sir but,what did you do with the paste of besan and other ingredients made at the beginning?
Sir neenga pandra dishaa Vida neenga describe pandra vidham romba romba pidikkum
ultimate super brother. Ippave senji saptuduvom. Thank you chef
super!! sir, you were to lauch your own cookware range? is it still on?
Sir, what about the paste you made?
Sir very long time I watch your program very nice and enjoy and learn more thank you sir
Sir no words to express my gratitude by your demo of crispy tasty dishes that makes me newly married living in a remote place where one or two hotels give commen dishes thank you for your tummy tasty dishes three cheers
Tks for new recipe for okra veg and also I enjoyed about Sholey dish.
What happened to the initial marinade mix? You never used it Chef! Forgot??
Sir what is the purpose of the batter made in the 4 th min?
Wonderful recipe with good combinations. Thank you.
Respected sir I'm tryed u r most of them dishes.......ellamey miga migaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa arumai.....sir...i love u r way of cooking&explg......u r massssssss ....in cook with comali..................
What for that slurry type mixture made?
Nakku uruthu ungal samayal, kadhuku inimai ungal pechhu, neega sapatu ramar illa annal rasichu neenga solla ringa rich food good for health, god is great u are well blessed by your father forefathers, rncouraging speech mixing ambitah dhamendra hemamaini, wt a knowledge mixing
Hi sir hru sheerkurma receipe upload pannuga sir
Pls put the recipe of One pot sambar sadam
Are vendakkai koora and bindi jaipuri both same?. Koora made by u
Sir you make two tipe of bhindi jaipuri.....
Sir ven Pongal yeppadi seaivathu
Beautiful. Ofcourse with vinegar etc also this must be delicious. Not to worry.
I have bhendi at home. Will try this dish tomorrow itself. Very easy and interesting dish👌👌👌👌
Oh my God. Mouthwatering dishes.bindi my fav vegetable. Thanks for making snacks in bindi
when will your kadai will release we are expecting egarly
I am also waiting. Perhaps he has forgotten, I think so.
Sir neenga cauliflower mallige seiyum bodhae bindi Jaipuri senjitinga...
Thoroughly enjoyed ur video
But you did not use the paste of flours and chilli powder that you made
He commented to ignore that paste.
Anna rava urundai kathukudunga plzzzz
Tried this at home sir. And it came well. Thank you so much...
Mor kulambu recipe podunga sri
Thanks for sharing venkat sir, will try in my kitchen
Many more happy returns of the day chef bhat
God bless you. Thanks you for your recipe
All my family members loved it. Demand to prepare often. Nice
Thanks a ton for the mouth watering recipies Sir🙂looks so good 👌
Hi sir non veg receipe update panunga sir
Today I prepared vendaka fry as sidedish for mor kulambu
Came out very well
Superb recipe sir.thankyou.
You are ruling my kitchen sir !!! Love ur cooking 😍
Super, fantastic chief i like very much good for health ❤️🙏💐
both are very good and fantastic recipe 😋
Sir what is shiragastul
8:13 super comment, felt nostalgic! My sister and I used to say that while eating chaat outside back in Mumbai during our childhood 😜
It came out well n kids loved it.. Thanks Bhat sir :)
Wow !!! Crispy & tasty bindi Jaipuri 👍🏻👍🏻
Both dishes are superb 👌🏻👏🏻
Thanks a lot sir 🙏🏻💐
Superb dish sir. I ve tasted this before and learnt today 😋 tnx a ton sir
You have already prepared bhindi Jaipuri last year with the combo of gobi mallige. It's a repeat.
Wow! What an explanation sir.super
3:55 min பண்ண paste enna panninga sir ?
No word to praise you sir always i feel you are in my kitchen with us while cooking really we r big big fan of u MrBhat
Nice recipe sir thank you 🙏
Kalakureenga sir!!! Acho mouth watery
Very lovable explain the dish thank you sir.....🥰🥗
Superb I made it, love ❤️ 😍 from Qatar
Super snacks by venkatesh bhat sir thanks sir
Dear chef!!! Please consider Lotus stem recipes
Dear sir I want different green dishes prepared from different kind of keerais(greens)
Millets receipes pannuga sir
Wow really superb sir
👍🏻👍🏻👌👌😍😍 fantastic sir
சார் கல்கண்டு பொங்கல்
செய்து காட்டுங்க
Granda pannunga sir
👌👍🙏thank you n God bless u Sir for these wonderful dishes. 🙏
Na mobile laye nakkita 😛😋😍 ee semma
Super sir thank you 👌👌👌🌹🌹🌹
Thank u verymuch for a fantastic northIndian dish
2tbsp or 1tbs??
Hi very nice recipe sir
Good dish.. but sir you already made last year.. 23 Apr 2021 .. along with Gobi mallige
Please do keeema dosai
Hi sir love from odisha my name is Rinku Sahu and I'm watching your show CWC you guys all rocking sir
Wish you a happy birthday sir... Hari frm Andaman... Iam a biggest fan of u... And ur nature
அனைத்து உணவு மிகவும் நன்றாக உள்ளது
🙏 sir I like this recipe 😊😋😋
Semmaaa sir.... Tempting.... Ippavae saapadanum Pola irrukku sir 🥰🥰🥰🥰
Sir vera level cooking chance Ella Thankyou very much 👌
I am repeatedly asking how to make bread halwa. Pls show the recipe soon.
Sholay salad super chef!
Your joking 😃 while cooking really funny and cute
Thank you 🙏
Nice receipe
Superb
Super items
Wow wow super Sama mas ga sir Anandhan gobichettipalayam
Looks so delicious sir 👌👌👌
LOVE THE WAY YOU TALK
ALWAYS WAIT TO LISTEN TO YOUR TALK 💕❤️🇦🇺
GOD BLESS YOU
Superb sir
Am going to Michelin star right now based in Canada I want to join your cooku wit comali
நன்றி