Venkatesh Bhat makes Bhindi Jaipuri & Onion salad

INGREDIENTS LIST AT THE END OF THE VIDEO
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@venkatesh1972]

Dear all...it was an edit mistake....that paste us nit needed...half way while cooking I felt that if you follow that paste it may become like pakoda...so I changed the process and made it simpler...pks ignore that paste part

[@kaviyagopinath3975]

Thanks for the clarification sir I was breaking my head about the paste and watched the video In repeat mode to find the answer

[@nkalyankumar]

Ok, noticed just now

[@priyasuryanarayanan1959]

Thanks for the clarification! Another amazing recipe. Thank you, chef🙏🏻👌🏻

[@priyamohan4169]

How nice of you to clarify it sir...
It reflects your humility.... thank you sir

[@Quest2001]

Thanks for the clarification sir

[@bharathunited]

Dear sir.. today we tried the onion salad.. wanted to try for long time but finally did today fr chapati.. excellent taste.. it was so good that the actual side dish kuruma got sidelined and this got over first.. thanks for the superb suggestion.. god bless you..

[@JSP1234-m6g]

This person is one of the best chef / personality I have rarely come across

[@sagayamary444]

Sir neenga pandra dishaa Vida neenga describe pandra vidham romba romba pidikkum

[@divineencounters8020]

Bindi Jaipuri a fantastic recipe learning from Sri. V. B is a golden opportunity in a lifetime. Thank you Sir.🌷🙏🌷

[@parthasarathy6317]

welcome to comment section if you are checking about the paste made during 3:50 - 5:08

[@vijeykumarinair7266]

Sir please show the preparation of javarisi upma. Your receipies are simply superb. Thank you.

[@iswaryabalasubramanian465]

super!! sir, you were to lauch your own cookware range? is it still on?

[@anandhivikram1]

Lipsmacking recipe.Thank you sir but,what did you do with the paste of besan and other ingredients made at the beginning?

[@geetharao5620]

ultimate super brother. Ippave senji saptuduvom. Thank you chef

[@shamshine5386]

Day before yesterday i prepared mango payasam.it cames out well..my family members enjoyed it and also appreciate me...🥰

[@chetanamanjunath8568]

Thank you for exact details for preparing kurkure bhendi
I tried it
It was very nice
Sir always you give all details very nicely

[@empire2297]

நான் உங்க பேச்சுக்கு
ரசிகன்
சமையல் குறிப்பு லாம்
நோட் பன்னவே மாட்டேன்
நீங்க பேசுறத கேட்டு கிட்டே இருப்பேன்

[@kalpagamlakshmanan3359]

Sir no words to express my gratitude by your demo of crispy tasty dishes that makes me newly married living in a remote place where one or two hotels give commen dishes thank you for your tummy tasty dishes three cheers

[@sheelarani3234]

Tks for new recipe for okra veg and also I enjoyed about Sholey dish.

[@g.chellapappachetiar2438]

Sir very long time I watch your program very nice and enjoy and learn more thank you sir

[@bhanukrishnamurty8117]

Is it possible to make w/o ginger garlic paste and vinegar

[@littlemastermusic1554]

இப்பவே mobile ல ஒரு hole போட்டு எடுத்து சாப்பிடனும் போல இருக்கு Sir... Thank you so much for the recipe 🥰🥰🥰🥰

[@Divya-hl9ds]

😀

[@varalakshmisuresh3358]

😂😂

[@Pandian015]

Good idea ....do it😆😆

[@kavithamohan8236]

I too feel the same

[@rameshhariharan2623]

Nakku uruthu ungal samayal, kadhuku inimai ungal pechhu, neega sapatu ramar illa annal rasichu neenga solla ringa rich food good for health, god is great u are well blessed by your father forefathers, rncouraging speech mixing ambitah dhamendra hemamaini, wt a knowledge mixing

[@manicv1803]

Wonderful recipe with good combinations. Thank you.

[@priyasuryanarayanan1959]

The slurry made between time 3:50 and 5:08 does not seem to have been used in the recipe for Bhindi Jaipuri. Is it not needed in the recipe? Or has it been used and I missed noticing it?

[@AP-03]

The same ingredients he used it for bhindi recipe.. dont know y he s confusing

[@santhoshraj1825]

yes i also notice

[@honeygifts1624]

I was wondering the same thing where did he use it ?

[@ganeshl2872]

@@AP-03 He kept in comment box to ignore that paste.

[@ganeshl2872]

He commented in comments box to ignore that paste.

[@gayathrisoniyav8236]

Respected sir I'm tryed u r most of them dishes.......ellamey miga migaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa arumai.....sir...i love u r way of cooking&explg......u r massssssss ....in cook with comali..................

[@funkyalladin]

What was that Ginger Garlic, Chilli poweder, Besan concoction for? It is not used in this recipe

[@anbhugopal5837]

Yeah he did not use that...

[@puru9153]

May be some other recipe in upcoming episodes

[@priyamohan4169]

Even I had the same doubt...but after seeing msgs here i am convinced that I have not mistaken. It might be some other recipe

[@shantharamaswamy651]

Me too🤔

[@jayanthiramakrishna9843]

May be it did not workout. Became very watery. So he used the same ingredients in dry form

[@geetaragunathan5712]

I have bhendi at home. Will try this dish tomorrow itself. Very easy and interesting dish👌👌👌👌

[@Poonguzhali.T]

Wow !!! Crispy & tasty bindi Jaipuri 👍🏻👍🏻
Both dishes are superb 👌🏻👏🏻
Thanks a lot sir 🙏🏻💐

[@karthika06var]

Sir,the first prepared wet batter edhuku?

[@naziyafathima1132]

Ssss i tooo have the same doubt?

[@ganeshl2872]

He commented to ignore that paste.

[@sudha1949]

Beautiful. Ofcourse with vinegar etc also this must be delicious. Not to worry.

[@sooonaa1]

Tried this at home sir. And it came well. Thank you so much...

[@jayavenkat7763]

8:13 super comment, felt nostalgic! My sister and I used to say that while eating chaat outside back in Mumbai during our childhood 😜

[@baskars4093]

All my family members loved it. Demand to prepare often. Nice

[@VidhyaLakahmiMuniyandi]

You are ruling my kitchen sir !!! Love ur cooking 😍

[@meenakshirajkumar1786]

Oh my God. Mouthwatering dishes.bindi my fav vegetable. Thanks for making snacks in bindi

[@Vageeswariaudiobooks]

God bless you. Thanks you for your recipe

[@3kkidsblock523]

Thanks for sharing venkat sir, will try in my kitchen

[@sajiadeeb]

Thoroughly enjoyed ur video

[@gsm4903]

No word to praise you sir always i feel you are in my kitchen with us while cooking really we r big big fan of u MrBhat

[@ushasunil5916]

Sir, what about the paste you made?

[@shobanasankarasubban2663]

Thanks a ton for the mouth watering recipies Sir🙂looks so good 👌

[@sugunak4831]

Today I prepared vendaka fry as sidedish for mor kulambu
Came out very well

[@venkyy6]

Superb dish sir. I ve tasted this before and learnt today 😋 tnx a ton sir

[@lavanyasanthanagopalakrish5850]

Super, fantastic chief i like very much good for health ❤️🙏💐

[@poornimakt1771]

Kalakureenga sir!!! Acho mouth watery

[@mkumar3911]

Pls put the recipe of One pot sambar sadam

[@Talkies-allaparai]

Many more happy returns of the day chef bhat

[@ahysia2939]

Hi sir hru sheerkurma receipe upload pannuga sir

[@gopalarao99]

both are very good and fantastic recipe 😋

[@shrivathsank2256]

Good dish.. but sir you already made last year.. 23 Apr 2021 .. along with Gobi mallige

[@kasturimukundan8869]

What happened to the initial marinade mix? You never used it Chef! Forgot??

[@karthegeethu]

It came out well n kids loved it.. Thanks Bhat sir :)

[@pazhanimurugesan1535]

Sir you make two tipe of bhindi jaipuri.....

[@bbcbhargav4475]

You have already prepared bhindi Jaipuri last year with the combo of gobi mallige. It's a repeat.

[@priyakrishnamurthy5074]

Superb recipe sir.thankyou.

[@shanthimanikandan8431]

Wow! What an explanation sir.super

[@barkathunisa.a4513]

Are vendakkai koora and bindi jaipuri both same?. Koora made by u

[@manijanu3742]

அனைத்து உணவு மிகவும் நன்றாக உள்ளது

[@seethalakshmi87]

Thank u verymuch for a fantastic northIndian dish

[@rameshanaidu7044]

Mor kulambu recipe podunga sri

[@ShanmugamShanmugasundharam-d1h]

Sir ven Pongal yeppadi seaivathu

[@preemyoutubechannel2716]

Hi sir love from odisha my name is Rinku Sahu and I'm watching your show CWC you guys all rocking sir

[@pradeepm6449]

Sir what is the purpose of the batter made in the 4 th min?

[@anandham9984]

Wow wow super Sama mas ga sir Anandhan gobichettipalayam

[@nandhinisundar6460]

Hi sir non veg receipe update panunga sir

[@nivesubha9852]

Sir neenga cauliflower mallige seiyum bodhae bindi Jaipuri senjitinga...

[@ambasha914]

I am repeatedly asking how to make bread halwa. Pls show the recipe soon.

[@abinayav9669]

Very lovable explain the dish thank you sir.....🥰🥗

[@bhavanisubbusamy3542]

Super snacks by venkatesh bhat sir thanks sir

[@4by431]

Superb I made it, love ❤️ 😍 from Qatar

[@sainath04]

Sholay salad super chef!

[@Su-cd6ew]

👌👍🙏thank you n God bless u Sir for these wonderful dishes. 🙏

[@hariharan-andaman]

Wish you a happy birthday sir... Hari frm Andaman... Iam a biggest fan of u... And ur nature

[@IamTheDopeboi]

Am going to Michelin star right now based in Canada I want to join your cooku wit comali

[@rvjayaram871]

What for that slurry type mixture made?

[@kalyanakrishnan6621]

Nice recipe sir thank you 🙏

[@gouses1439]

Thank you 🙏

[@illatharasiyinkanavugal]

Anna rava urundai kathukudunga plzzzz

[@rajilakshmi2946]

when will your kadai will release we are expecting egarly

[@ganeshl2872]

I am also waiting. Perhaps he has forgotten, I think so.

[@pushpalathanandagopal272]

Sir vera level cooking chance Ella Thankyou very much 👌

[@rgthoughtstamil343]

Na mobile laye nakkita 😛😋😍 ee semma

[@ramanizeetamilramani1334]

Super items

[@anunaz2609]

Vanakkam sir

[@vishnurnath3905]

Please do keeema dosai

[@empire2297]

சார் கல்கண்டு பொங்கல்
செய்து காட்டுங்க
Granda pannunga sir

[@munilakshmi2916]

Wow really superb sir

[@lakshmiraja7918]

Hi very nice recipe sir

[@premasusai3297]

Super

[@soloramkumar7462]

LOVE THE WAY YOU TALK
ALWAYS WAIT TO LISTEN TO YOUR TALK 💕❤️🇦🇺
GOD BLESS YOU

[@jaikrishna8738]

anna.... super....

[@sarojat6539]

நன்றி

[@littlemastermusic1554]

Semmaaa sir.... Tempting.... Ippavae saapadanum Pola irrukku sir 🥰🥰🥰🥰

[@rrajagopaliyer6462]

Good

[@Stranger-gz2bt]

butsir engeyo poitenga nenga vera level sir 😃

[@muthudevi1185]

Super sir thank you 👌👌👌🌹🌹🌹

[@rvjayaram871]

But you did not use the paste of flours and chilli powder that you made

[@ganeshl2872]

He commented to ignore that paste.

[@shamiliswami4293]

There are amazing soups and shorba in indian cuisines. However the oriental authentic or Indianised has become pretty common among people. Can you post some of those. Your Poha trick was really helpful, I make yummy Indori Poha but I always make mistake in soaking the Poha.

[@s.l.ananya1929]

Superb sir

[@jannahjannah8054]

நீங்கள் தான் சார் கண்டு படுச்சி இருக்கிங்க சூப்பர் சார்

[@Selvaraj-PSR]

Superb

[@shanthiskitchen2317]

👍🏻👍🏻👌👌😍😍 fantastic sir

[@babysrangolisamayal213]

🙏 sir I like this recipe 😊😋😋

[@tamildeena9649]

Have a wonderful day