Venkatesh Bhat makes Bhindi Jaipuri & Onion salad
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- INGREDIENTS LIST AT THE END OF THE VIDEO
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Dear all...it was an edit mistake....that paste us nit needed...half way while cooking I felt that if you follow that paste it may become like pakoda...so I changed the process and made it simpler...pks ignore that paste part
Thanks for the clarification sir I was breaking my head about the paste and watched the video In repeat mode to find the answer
Ok, noticed just now
Thanks for the clarification! Another amazing recipe. Thank you, chef🙏🏻👌🏻
How nice of you to clarify it sir...
It reflects your humility.... thank you sir
Thanks for the clarification sir
Dear sir.. today we tried the onion salad.. wanted to try for long time but finally did today fr chapati.. excellent taste.. it was so good that the actual side dish kuruma got sidelined and this got over first.. thanks for the superb suggestion.. god bless you..
Bindi Jaipuri a fantastic recipe learning from Sri. V. B is a golden opportunity in a lifetime. Thank you Sir.🌷🙏🌷
Sir neenga pandra dishaa Vida neenga describe pandra vidham romba romba pidikkum
நான் உங்க பேச்சுக்கு
ரசிகன்
சமையல் குறிப்பு லாம்
நோட் பன்னவே மாட்டேன்
நீங்க பேசுறத கேட்டு கிட்டே இருப்பேன்
This person is one of the best chef / personality I have rarely come across
welcome to comment section if you are checking about the paste made during 3:50 - 5:08
Nakku uruthu ungal samayal, kadhuku inimai ungal pechhu, neega sapatu ramar illa annal rasichu neenga solla ringa rich food good for health, god is great u are well blessed by your father forefathers, rncouraging speech mixing ambitah dhamendra hemamaini, wt a knowledge mixing
ultimate super brother. Ippave senji saptuduvom. Thank you chef
Thank you for exact details for preparing kurkure bhendi
I tried it
It was very nice
Sir always you give all details very nicely
Sir very long time I watch your program very nice and enjoy and learn more thank you sir
இப்பவே mobile ல ஒரு hole போட்டு எடுத்து சாப்பிடனும் போல இருக்கு Sir... Thank you so much for the recipe 🥰🥰🥰🥰
😀
😂😂
Good idea ....do it😆😆
I too feel the same
Day before yesterday i prepared mango payasam.it cames out well..my family members enjoyed it and also appreciate me...🥰
Thoroughly enjoyed ur video
Respected sir I'm tryed u r most of them dishes.......ellamey miga migaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa arumai.....sir...i love u r way of cooking&explg......u r massssssss ....in cook with comali..................
Sir please show the preparation of javarisi upma. Your receipies are simply superb. Thank you.
Sir no words to express my gratitude by your demo of crispy tasty dishes that makes me newly married living in a remote place where one or two hotels give commen dishes thank you for your tummy tasty dishes three cheers
Tks for new recipe for okra veg and also I enjoyed about Sholey dish.
Wonderful recipe with good combinations. Thank you.
super!! sir, you were to lauch your own cookware range? is it still on?
Lipsmacking recipe.Thank you sir but,what did you do with the paste of besan and other ingredients made at the beginning?
I have bhendi at home. Will try this dish tomorrow itself. Very easy and interesting dish👌👌👌👌
Hi sir hru sheerkurma receipe upload pannuga sir
Thanks for sharing venkat sir, will try in my kitchen
Tried this at home sir. And it came well. Thank you so much...
Thanks a ton for the mouth watering recipies Sir🙂looks so good 👌
Super, fantastic chief i like very much good for health ❤️🙏💐
The slurry made between time 3:50 and 5:08 does not seem to have been used in the recipe for Bhindi Jaipuri. Is it not needed in the recipe? Or has it been used and I missed noticing it?
The same ingredients he used it for bhindi recipe.. dont know y he s confusing
yes i also notice
I was wondering the same thing where did he use it ?
@@AP-03 He kept in comment box to ignore that paste.
He commented in comments box to ignore that paste.
both are very good and fantastic recipe 😋
Is it possible to make w/o ginger garlic paste and vinegar
Superb recipe sir.thankyou.
Wow! What an explanation sir.super
Superb dish sir. I ve tasted this before and learnt today 😋 tnx a ton sir
Kalakureenga sir!!! Acho mouth watery
Oh my God. Mouthwatering dishes.bindi my fav vegetable. Thanks for making snacks in bindi
Nice recipe sir thank you 🙏
8:13 super comment, felt nostalgic! My sister and I used to say that while eating chaat outside back in Mumbai during our childhood 😜
All my family members loved it. Demand to prepare often. Nice
Super snacks by venkatesh bhat sir thanks sir
Super sir thank you 👌👌👌🌹🌹🌹
Mor kulambu recipe podunga sri
Very lovable explain the dish thank you sir.....🥰🥗
Pls put the recipe of One pot sambar sadam
Hi sir non veg receipe update panunga sir
Wow really superb sir
Sir,the first prepared wet batter edhuku?
Ssss i tooo have the same doubt?
He commented to ignore that paste.
Superb I made it, love ❤️ 😍 from Qatar
It came out well n kids loved it.. Thanks Bhat sir :)
God bless you. Thanks you for your recipe
Beautiful. Ofcourse with vinegar etc also this must be delicious. Not to worry.
Hi very nice recipe sir
Today I prepared vendaka fry as sidedish for mor kulambu
Came out very well
Many more happy returns of the day chef bhat
👍🏻👍🏻👌👌😍😍 fantastic sir
அனைத்து உணவு மிகவும் நன்றாக உள்ளது
👌👍🙏thank you n God bless u Sir for these wonderful dishes. 🙏
No word to praise you sir always i feel you are in my kitchen with us while cooking really we r big big fan of u MrBhat
Sir vera level cooking chance Ella Thankyou very much 👌
anna.... super....
Wow !!! Crispy & tasty bindi Jaipuri 👍🏻👍🏻
Both dishes are superb 👌🏻👏🏻
Thanks a lot sir 🙏🏻💐
Na mobile laye nakkita 😛😋😍 ee semma
🙏 sir I like this recipe 😊😋😋
Thank u verymuch for a fantastic northIndian dish
I am repeatedly asking how to make bread halwa. Pls show the recipe soon.
Good dish.. but sir you already made last year.. 23 Apr 2021 .. along with Gobi mallige
Sholay salad super chef!
Sir, what about the paste you made?
Semmaaa sir.... Tempting.... Ippavae saapadanum Pola irrukku sir 🥰🥰🥰🥰
Sir you make two tipe of bhindi jaipuri.....
You are ruling my kitchen sir !!! Love ur cooking 😍
Hi sir love from odisha my name is Rinku Sahu and I'm watching your show CWC you guys all rocking sir
Anna rava urundai kathukudunga plzzzz
Super items
Sir ven Pongal yeppadi seaivathu
Wow wow super Sama mas ga sir Anandhan gobichettipalayam
What happened to the initial marinade mix? You never used it Chef! Forgot??
Wish you a happy birthday sir... Hari frm Andaman... Iam a biggest fan of u... And ur nature
You have already prepared bhindi Jaipuri last year with the combo of gobi mallige. It's a repeat.
Your joking 😃 while cooking really funny and cute
Superb
Please do keeema dosai
My favourite dish thanks bhat sir
தலைவரின் பயங்கர ரசிகராக இருக்கிறார் வெங்கடேஷ் சார். குக் வித் கோமாளி யில் ரஜினி பாடல் மியூசிக் டிப்ஸ் தலைவர் ரவுண்டு என கலைகட்டி செல்லுது
Superb sir
Good
Super recipe sir
What was that Ginger Garlic, Chilli poweder, Besan concoction for? It is not used in this recipe
Yeah he did not use that...
May be some other recipe in upcoming episodes
Even I had the same doubt...but after seeing msgs here i am convinced that I have not mistaken. It might be some other recipe
Me too🤔
May be it did not workout. Became very watery. So he used the same ingredients in dry form
Looks so delicious sir 👌👌👌
Am going to Michelin star right now based in Canada I want to join your cooku wit comali
Sir what is the purpose of the batter made in the 4 th min?
சூப்பர் சேலிட்🌞✋🌹
Awesome dishes.tq bhat sir
Veryverynice sir
Nice receipe
when will your kadai will release we are expecting egarly
I am also waiting. Perhaps he has forgotten, I think so.
Super chef
Really awesome 😁
Super 👌
Are vendakkai koora and bindi jaipuri both same?. Koora made by u
Millets receipes pannuga sir