Dear all...it was an edit mistake....that paste us nit needed...half way while cooking I felt that if you follow that paste it may become like pakoda...so I changed the process and made it simpler...pks ignore that paste part
Dear sir.. today we tried the onion salad.. wanted to try for long time but finally did today fr chapati.. excellent taste.. it was so good that the actual side dish kuruma got sidelined and this got over first.. thanks for the superb suggestion.. god bless you..
Sir no words to express my gratitude by your demo of crispy tasty dishes that makes me newly married living in a remote place where one or two hotels give commen dishes thank you for your tummy tasty dishes three cheers
Nakku uruthu ungal samayal, kadhuku inimai ungal pechhu, neega sapatu ramar illa annal rasichu neenga solla ringa rich food good for health, god is great u are well blessed by your father forefathers, rncouraging speech mixing ambitah dhamendra hemamaini, wt a knowledge mixing
Respected sir I'm tryed u r most of them dishes.......ellamey miga migaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa arumai.....sir...i love u r way of cooking&explg......u r massssssss ....in cook with comali..................
The slurry made between time 3:50 and 5:08 does not seem to have been used in the recipe for Bhindi Jaipuri. Is it not needed in the recipe? Or has it been used and I missed noticing it?
There are amazing soups and shorba in indian cuisines. However the oriental authentic or Indianised has become pretty common among people. Can you post some of those. Your Poha trick was really helpful, I make yummy Indori Poha but I always make mistake in soaking the Poha.
Dear all...it was an edit mistake....that paste us nit needed...half way while cooking I felt that if you follow that paste it may become like pakoda...so I changed the process and made it simpler...pks ignore that paste part
Thanks for the clarification sir I was breaking my head about the paste and watched the video In repeat mode to find the answer
Ok, noticed just now
Thanks for the clarification! Another amazing recipe. Thank you, chef🙏🏻👌🏻
How nice of you to clarify it sir...
It reflects your humility.... thank you sir
Thanks for the clarification sir
Dear sir.. today we tried the onion salad.. wanted to try for long time but finally did today fr chapati.. excellent taste.. it was so good that the actual side dish kuruma got sidelined and this got over first.. thanks for the superb suggestion.. god bless you..
welcome to comment section if you are checking about the paste made during 3:50 - 5:08
நான் உங்க பேச்சுக்கு
ரசிகன்
சமையல் குறிப்பு லாம்
நோட் பன்னவே மாட்டேன்
நீங்க பேசுறத கேட்டு கிட்டே இருப்பேன்
Bindi Jaipuri a fantastic recipe learning from Sri. V. B is a golden opportunity in a lifetime. Thank you Sir.🌷🙏🌷
Sir please show the preparation of javarisi upma. Your receipies are simply superb. Thank you.
Day before yesterday i prepared mango payasam.it cames out well..my family members enjoyed it and also appreciate me...🥰
ultimate super brother. Ippave senji saptuduvom. Thank you chef
This person is one of the best chef / personality I have rarely come across
Thank you for exact details for preparing kurkure bhendi
I tried it
It was very nice
Sir always you give all details very nicely
இப்பவே mobile ல ஒரு hole போட்டு எடுத்து சாப்பிடனும் போல இருக்கு Sir... Thank you so much for the recipe 🥰🥰🥰🥰
😀
😂😂
Good idea ....do it😆😆
I too feel the same
Sir neenga pandra dishaa Vida neenga describe pandra vidham romba romba pidikkum
Sir no words to express my gratitude by your demo of crispy tasty dishes that makes me newly married living in a remote place where one or two hotels give commen dishes thank you for your tummy tasty dishes three cheers
Sir very long time I watch your program very nice and enjoy and learn more thank you sir
Lipsmacking recipe.Thank you sir but,what did you do with the paste of besan and other ingredients made at the beginning?
Nakku uruthu ungal samayal, kadhuku inimai ungal pechhu, neega sapatu ramar illa annal rasichu neenga solla ringa rich food good for health, god is great u are well blessed by your father forefathers, rncouraging speech mixing ambitah dhamendra hemamaini, wt a knowledge mixing
super!! sir, you were to lauch your own cookware range? is it still on?
Respected sir I'm tryed u r most of them dishes.......ellamey miga migaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa arumai.....sir...i love u r way of cooking&explg......u r massssssss ....in cook with comali..................
Tks for new recipe for okra veg and also I enjoyed about Sholey dish.
Wonderful recipe with good combinations. Thank you.
Wow !!! Crispy & tasty bindi Jaipuri 👍🏻👍🏻
Both dishes are superb 👌🏻👏🏻
Thanks a lot sir 🙏🏻💐
I have bhendi at home. Will try this dish tomorrow itself. Very easy and interesting dish👌👌👌👌
Tried this at home sir. And it came well. Thank you so much...
Beautiful. Ofcourse with vinegar etc also this must be delicious. Not to worry.
Oh my God. Mouthwatering dishes.bindi my fav vegetable. Thanks for making snacks in bindi
Thanks a ton for the mouth watering recipies Sir🙂looks so good 👌
You are ruling my kitchen sir !!! Love ur cooking 😍
Thoroughly enjoyed ur video
8:13 super comment, felt nostalgic! My sister and I used to say that while eating chaat outside back in Mumbai during our childhood 😜
All my family members loved it. Demand to prepare often. Nice
What was that Ginger Garlic, Chilli poweder, Besan concoction for? It is not used in this recipe
Yeah he did not use that...
May be some other recipe in upcoming episodes
Even I had the same doubt...but after seeing msgs here i am convinced that I have not mistaken. It might be some other recipe
Me too🤔
May be it did not workout. Became very watery. So he used the same ingredients in dry form
Thanks for sharing venkat sir, will try in my kitchen
Superb dish sir. I ve tasted this before and learnt today 😋 tnx a ton sir
Today I prepared vendaka fry as sidedish for mor kulambu
Came out very well
It came out well n kids loved it.. Thanks Bhat sir :)
You have already prepared bhindi Jaipuri last year with the combo of gobi mallige. It's a repeat.
both are very good and fantastic recipe 😋
Kalakureenga sir!!! Acho mouth watery
God bless you. Thanks you for your recipe
Wow! What an explanation sir.super
Many more happy returns of the day chef bhat
Super, fantastic chief i like very much good for health ❤️🙏💐
No word to praise you sir always i feel you are in my kitchen with us while cooking really we r big big fan of u MrBhat
Is it possible to make w/o ginger garlic paste and vinegar
Superb recipe sir.thankyou.
Superb I made it, love ❤️ 😍 from Qatar
I am repeatedly asking how to make bread halwa. Pls show the recipe soon.
Pls put the recipe of One pot sambar sadam
Sir,the first prepared wet batter edhuku?
Ssss i tooo have the same doubt?
He commented to ignore that paste.
Semmaaa sir.... Tempting.... Ippavae saapadanum Pola irrukku sir 🥰🥰🥰🥰
Mor kulambu recipe podunga sri
Hi sir hru sheerkurma receipe upload pannuga sir
Sir vera level cooking chance Ella Thankyou very much 👌
The slurry made between time 3:50 and 5:08 does not seem to have been used in the recipe for Bhindi Jaipuri. Is it not needed in the recipe? Or has it been used and I missed noticing it?
The same ingredients he used it for bhindi recipe.. dont know y he s confusing
yes i also notice
I was wondering the same thing where did he use it ?
@@AP-03 He kept in comment box to ignore that paste.
He commented in comments box to ignore that paste.
Na mobile laye nakkita 😛😋😍 ee semma
Super snacks by venkatesh bhat sir thanks sir
Sholay salad super chef!
Hi sir love from odisha my name is Rinku Sahu and I'm watching your show CWC you guys all rocking sir
Am going to Michelin star right now based in Canada I want to join your cooku wit comali
Good dish.. but sir you already made last year.. 23 Apr 2021 .. along with Gobi mallige
Thank u verymuch for a fantastic northIndian dish
Very lovable explain the dish thank you sir.....🥰🥗
Wish you a happy birthday sir... Hari frm Andaman... Iam a biggest fan of u... And ur nature
Hi sir non veg receipe update panunga sir
Sir you make two tipe of bhindi jaipuri.....
👌👍🙏thank you n God bless u Sir for these wonderful dishes. 🙏
Your joking 😃 while cooking really funny and cute
அனைத்து உணவு மிகவும் நன்றாக உள்ளது
Nice recipe sir thank you 🙏
Wow really superb sir
There are amazing soups and shorba in indian cuisines. However the oriental authentic or Indianised has become pretty common among people. Can you post some of those. Your Poha trick was really helpful, I make yummy Indori Poha but I always make mistake in soaking the Poha.
Hi very nice recipe sir
Please do keeema dosai
Sir, what about the paste you made?
LOVE THE WAY YOU TALK
ALWAYS WAIT TO LISTEN TO YOUR TALK 💕❤️🇦🇺
GOD BLESS YOU
🙏 sir I like this recipe 😊😋😋
நீங்கள் தான் சார் கண்டு படுச்சி இருக்கிங்க சூப்பர் சார்
Sir ven Pongal yeppadi seaivathu
Sir neenga cauliflower mallige seiyum bodhae bindi Jaipuri senjitinga...
👍🏻👍🏻👌👌😍😍 fantastic sir
Vanakkam sir
Super sir thank you 👌👌👌🌹🌹🌹
Nice receipe
Looks so delicious sir 👌👌👌
🤣🤣 Love the Sholay reference.
Is this process also called "massaging" the onions?
அடுத்த ஜென்மத்துல frienda பிறக்கணும்....
My favourite dish thanks bhat sir
Really awesome 😁
butsir engeyo poitenga nenga vera level sir 😃
Wow wow super Sama mas ga sir Anandhan gobichettipalayam
Hi add a dash of sugar and finely chopped green chilli with salt it will take us to heaven my son😄
Super recipe sir
Millets receipes pannuga sir
Thank you 🙏
Hi sir
Iam Diana
Very nice recipe Bhattu kutty
anna.... super....
சார் கல்கண்டு பொங்கல்
செய்து காட்டுங்க
Granda pannunga sir
Awesome dishes.tq bhat sir
Super items
Superb sir