semiya upma recipe | vermicelli upma recipe | vermicelli recipe
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- เผยแพร่เมื่อ 14 ม.ค. 2018
- full recipe: hebbarskitchen.com/semiya-upma...
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semiya upma recipe | vermicelli upma recipe | vermicelli recipe with detailed photo and video recipe. a healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. the recipe is prepared very similar to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. it is a common south indan cuisine dish which can be easily extended to other variation like pulav, khichdi and bath recipes.
semiya upma recipe | vermicelli upma recipe | vermicelli recipe with step by step photo and video recipe. upma recipes are very common in many south indian households and are mainly prepared as breakfast recipes. typically it is prepared with semolina, but these days the recipe is easily extended to other ingredients like vermicelli, oats, broken wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe and can be prepared with choice of veggies.
This is the best recipe you can get on TH-cam..... I tried this method and it turned out absolutely yummy.... Does not turn mushy at all.... Must try
Dear, yesterday my daughter tried your recipe,it was really fantastic.Iam in 60's and I really appreciate each one of your recipes.Whenever I have any doub I'll refer your recipes.May Almighty bless you.
Glad you liked it
at childhood ye recipe bade bhayyia banakar khilate the muzhe...
love you big brother...
I prepared and my brother asked for more 😍 Thanku Hebbars Mam
I made it today for breakfast. My mom and bhai just loved it. Thank you for making cooking easy 🙏🙏
I tried this method today. Vermicelli does not get mushy at all. Thanks for sharing this.
The best one on TH-cam , I tried all other but this one turned out best ❤️
today I made it ...thinking it will be good r not ..really saying still now I havenot eaten such tasty vercimilli upma
I tried one other recipe before it was not good at all. This came out very light and tasty to eat. Delicious and thank you for sharing
Tried this recipe today.. it turned out so yummylicious 😋😋 thanks a lot.
I made it today and my husband loved it! So did I ! Thank you 🙏🏼
Amazing.. looks delicious.. we will try this method..
I followed ur recipe. It came out very well and was simple and fast !!! Thank u
All those colourful vegetables kick started my salivary glands and after the dash of lemon at the end, the nose too twitched at the thought of the appetising aroma.
A truly superb demo.
👏👏
Frdddlb. Juh
Such easy dish to make on a weekday when you run out of ideas for lunch. Thank you so much for making our lives soooo much less complicated Hebbars Kitchen ❤️
Glad you liked it
Sister u make upma in lunch box,?
I tried this recipe today for lunch. Everyone loved it. Thanks for sharing this healty recipe.
Hello thanks for this receipe. I tried so many times the same way as upma, but due to more water the vermicelli got overcooked. I followed the same way u did yesterday, it came very well and separated....Thanks...I used to watch your videos...made me to prepare so many varties
Uranga
Tried this recipe today for breakfast it turned out to be very delicious thank you so much ❣️
your videos are very helpful.thk u so much hebbars kitchen..u made my cooking fast and easy..
I trying to ur semiya upma recipe best & delicious
& I like it
Beautifully presented.....👌👌👌👌 with awesome taste.... thankyou so much
Hello there, I usually don't comment on any cooking videos! But to my surprise this was an amazing recipe..!!! Continue the good work.!!
Excellent recipe! Tried and came out very well. Thanks
Always I like your all recipes.. because of your presentation neat and clear as well.. very useful for beginners of cooking. 👍
It was awesome i cnnt explain my feelings in words becoz my father also said hw you make this namkin javai..
😊😊😊 sweet 💖
Thnk u ma'am it's sooo yummyyy .... Everyone in my family liked alottt there is no oil ... Its yummm 😍😍😍
I watched so many vermicelli recipe..but your recipe came out outstanding
It's the first time it came out amazing. Normally it gets to clumpy. Thank you so much for this! Brilliant!
Today I tried it ,
It was very tasty and everybody loved it 😋
Fantastic..I was searching for this kind of recipe where my grandpa used to do ❤️❤️
It came out fantastic thanks to you I like all your recipes 😀
I tried this today and it came out just perfect. A brilliant, hassle-free recipe. Thank you for the video, Hebbars Kitchen.
Most Welcome
Tried today. Awesome! ❤️❤️❤️
Thus one came out so tasty!!! Thanks 😄
Welcome
Thank u. U made the day Awsome.. Keep it up
Perfectly done
we love ur recipes....pls give some healthy recipes also...like that of oatmeal cookies and others
Superb !My grand children and family members liked it.Often I prepare this way...TNQ
Main apni beti k liye zarror sey yahi lunch banaungi...
Very neat way of cooking n showing the recipe
Till now i just thought vermicelli is used for sheer kurma, kunafa, etc but i thot to eat it in a different way, this is dam easy n super delicious, will try this, i have tried many of your recipes, main thing is your videos are short and simple to make.
superb recipe...
turned out to be very tasty...
Thank you so much mam..
Aaj Maine try Kiya .tasty healthy yummy breakfast tha. Thank you dear.
Tried it for the second time again... became all time favorite for my family members. Thanks a lot for the recipe..
Tomato and carrot aalu best combination 👌🏻 i made it
Aaj is recipe ko mai ne try kiya and ye sab ko pasand aai thank you 😋😋👌
I tried it without onion and came so well n tasty. Everyone in my family liked it. Thanks for sharing.
Me too without onion
I guess Im kind of randomly asking but does anybody know a good site to watch newly released tv shows online?
@Ameer Zain Flixportal :)
@Otis Kylo thanks, I signed up and it seems to work :) I really appreciate it !!
@Ameer Zain No problem xD
Nice recipe thanks for sharing
This was so easy and so tasty! Thank you
Tried this for today's Breakfast and it came out well very awesome recipe
Glad you liked it
Tried this and the result was amazing. Thanks to HK
U r great ....all recipes simple & sweet ...plz kip on sharing recipe's for 2 yrs, for kids ..
Hebbar s kitchen are marvelous
Super se upar too good I will try it for sure
Today I made best semiya upma after seeing ur video
I tried this recipe and came out so good. Thanks for sharing it.
He bars kitchen ur recipes r so easy n yummy
Awsome recipe.. Came out very tasty
It's so simple... definitely try it
It turned out so good. Thank you :)
Seriously I love Ed it
Thank u so much really...its came out perfect
Came very well by this method, each strand was seperate and tasted very nice. Thank You hebber's kitchen!!
My Pleasure
Very speed work,nice my time is save .thank you for your speed.
Just today I tried....You know very tasteful and delicious
Thanks a lot
Just tried , overall awesome yes did not added few items bt cool
So nice thanks a lot God bless you
LOVE your presentation! 👏👏👏
For the first time I cooked it properly.... thanks dear...💕
Most Welcome
Nice recipe
Hi..Thank you for sharing very simplified version to prepare Shavigey Uppittu.. ❤ But, pls share water measurements to boil vermicelli
Thank you for sharing this! 🙏
I made it today as a mrng brekfast.. and bohott acchha bana tha . Tysm hebbars kichen .. my husband liked it ..
Most Welcome
Prepared and it was yummy.
👌👌👌Hebbars kitchen rocks...
Which shavige did u use for this?? Usually we use MTR shavige which we use for payasa. Can I use that for this recipe?
I always make this with ur recipe only.. ur videos music and ofcourse recipes are awesome
Glad you liked it
or bari chipka sa banta tha khichadi types.. tried your recipie..mast khila khila bana..thanks 😘
Tried this recipe today and it came out very tasty. Thanks will make it again.
Most Welcome
I love hebbar’s kitchen food recipes and it’s really very good taste. Where u from ???
She was born in Udupi but currently lives in Melbourne Australia
@@mayaagrawal3048 ohh 😮 me also from Udupi
@@santhujathan3697 wow that's gr8
I loved it yummy. I tried this recipe super.... 😍💜😋Thank you 💜
I followed your method, it came out very delicious as well as no lumps & sticky. Heartily thanks mam.
Most Welcome
Nice nd concise recipe👌
I was very bad at making semiya.... l had left making it for 2years... but after seeing ur receipe it turned very well.. i m so happy.... so from now on i can be preparing it often....☺
Sushma Rao dgj😙😭⚽🍺🙏🙏👣💅👃👏👐👃👂👣👃🎂🎂😑
Perfect perfect perfect!
Content printed on mtr packet is to cook with vegetables but this method fits better for this recipe.... Thank you 🙏
Dear,
I tried this and believe it was awesome. I used cashews but since I ran out of green chillies but managed with red chillies and it was mouth watering.
I had great breakfast.
Thanks a lot
Love this recipe ❤️😍
Super taste... i tried it. Easy to make
I tried it .it was ossumm 😋😋
Made it today and it turned out so tasty. Thank you for sharing your recipe 🙂
Most Welcome
Tried...liked semya upma first time.... thankyou ❤
Most Welcome
made this in my first attempt and it turned out really good❤ thank you so much for the detailed video😊😊
Most Welcome
Thank you so much ma'am. I tried out this method today and it came out so well.
Glad you liked it
This is the best recipe
Less oil and no water
Thanks for sharing ❤
Most Welcome
It's working Chala bagundhi
I like your recipes quick and easy
It turned out yummy! Boiling first saved my time as I chopped vegies simultaneously and it was not mushy at all!
@@ankitashokeen28 😊
@@ankitashokeen28 😊
I tried this recipe every one at home liked this. Thanks for sharing
It's very nice method.. I tried this..Come out well..
Glad you liked it
I have made this several times and it comes out perfect. I cook the semiya the same way we do for upma. That is add water to the onion and vegetables, bring to boil and add Semiya.
Thanks a lot