Potato filling for samoosas, parathas, pizzas etc

Disclaimer: this was filmed before Ramadan
Potato filling by @fehmz
8-9 potatoes, peeled and cubed
2 tsp crushed cumin
Salt, to taste
1/4 tsp turmeric
2-3 tblsp ground green chilli
Handful chopped coriander
1 large red onion, chopped
Vagaar:
1/3 cup oil
3 tblsp mustard seeds, cracked
3 cloves garlic, crushed
Handful chopped curry leaves
Method:
Boil your potatoes in salted water with turmeric until soft enough to mash. Add more turmeric depending on your personal colour preference.
Drain and set aside to start cooling.
Add your chopped onions, green chilli, cumin and vagaar. Mix well with a masher, so that it breaks down.
Check for salt. Once cooler, add your chopped coriander and voila!
You can adapt this filling to anything you like and use it in samoosas, parathas, on pizzas etc
Variations:
2 tsp chaat masala (or amchur)
1 can chickpeas
1 cup cooked peas
1 can sweetcorn
2 tblsp dried chilli flakes instead of fresh chilli
1 cup grated cheese
Enjoy!
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[@jannatsktvlogers]

AOA
ZABRDAST
fentastic video
Ap ki video bohat kamal ha
Bohat intresting r mazay mazay ki
Thanks g stay contect

[@farhanahansa2252]

Love your sense of humor 😂😂😂

[@s.k5462]

Assalamoualaikum dear.Thnx for the sharing.looks amazing going to try this one.i hv recently subscribe to ur channel.i found all ur recipe superb n easy to do,its a bit similar like in Mauritius where i live n I wanted to say that u hv a very beautiful personality, i love watching ur videos.keep it up.Allah bless u with success in all, u r doing.love frm Mauritius❤

[@sharondavids1328]

Love your energy ❤ thanks for the recipe 🙏🏼

[@Fehmz]

Thank you ♥️ enjoy! Hope you try it out.

[@samirah0393]

Love this, must try

[@Fehmz]

Yay let me know how you like it 😍 adjust spices to your own tastes