Aloo Samosa Recipe • How To Make Samosa • Potato Samosa Recipe • Vegetable Samosa Recipe • Somosa

Learn how to make this classic street food starter in the comfort of your own home. Crispy, flaky, and delicious pastry filled with a spiced potato and pea mixture. Perfect for Ramadan and iftar parties or even for a sneaky treat for yourself. Try this deep-fried potato stuffed snack that is perfect for vegans and meat lovers alike!
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This aloo samosa recipe, sometimes known as a somoso, is perfect to add to your book of Iftar recipes. This easy samosa recipe is perfect for vegetarians as well as vegans.
This video shows you how to make the samosa dough, how to make the samosa filling, how to fold samosa and how to fry samosa. This Indian potato recipe makes a crispy samosa with an onion that can also be put in the freezer to make frozen recipes ready for all your Ramadan recipes.
This potato samosa filling can also be used in an onion samosa recipe. A vegetarian potato recipe that is best served as potato starters with some homemade raita or mint green chutney.
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#cookwithnabeela #aloosamosa #potatosamosa #samosa #recipes #appetiser #food #cooking #recipe

[@CookwithNabeela]

Full Written Recipe Here: www.cookwithnabeela.com/recipe/aloo-samosa/ 😍

[@MrTalhus121]

Those blisters tell me these are perfect samosas

[@princesse2591]

Masha"Allah very tasty and quick recipe, thanks for sharing 👍

[@CookwithNabeela]

Thank you 🙂

[@Sunshineinmymind227]

I have made these several times and they always come out so nicely…family and friends love them!

[@CookwithNabeela]

Glad you like them!

[@frinnies]

Thank you so much for the recipe, I tried it and they were delicious!

[@CookwithNabeela]

My pleasure 😊

[@ghaliyakhamis6203]

have you fried it on hight heat or low?

[@kushibabu1844]

I tried today and it came out very well 💕
Thank you so much 😊

[@CookwithNabeela]

Thanks a lot 😊

[@WaniBisma-mc3io]

Apnai kya kya add Kiya tha dii

[@genepamillo2313]

Nice share with your recipe,i am will try

[@CookwithNabeela]

Hope you enjoy it 🙂

[@_Habibul_official_]

Nice sharing👌👌

[@CookwithNabeela]

Thank you 👍

[@abrishza8164]

Delicious recipe I'll try must

[@CookwithNabeela]

Thank you!

[@farwakhan23]

Good recipe dear samosa delicious

[@CookwithNabeela]

Thank you so much

[@mohammedpanju2236]

Nice instructional video, Nabeela Behen, and a tasty recipe too. I love Samosas and look forward to trying your method. Thank you very much for sharing with us. God bless. As'Salàamu Alàikum wa Ràhmat'ullah.

[@nayyabdishes3552]

Mera cooking cahnnle b subscribe ker dy bhaia Allah Pak ap Khush raky

[@rosiehaycock332]

My fave food 😊 can’t wait to make some. Supermarket store samosas arnt very nice

[@CookwithNabeela]

Yes, it's always better to make them at home 🙂

[@srihithanarnepati8972]

Very thankful for your recipe ❤

[@CookwithNabeela]

So nice of you 😊

[@KitchenRecover]

Mujhe apki video achi lgi
Ye mene b try kia hy aj video di hy

[@CookwithNabeela]

Shukariya 😊

[@gladyshall558]

I love this recipe, thank you for this video

[@CookwithNabeela]

My pleasure 😊

[@mayflower19521]

Looks so delicious

[@CookwithNabeela]

Thank you 😋

[@mohammedjaved3789]

Beautiful recipe and cooking thank you

[@CookwithNabeela]

Thank you so much 👍

[@danisharshadofficial]

MashAllah! Thanks for sharing .
Soon i ll try to make it

[@CookwithNabeela]

Most welcome 😊

[@nz-nz]

Wow. That pastry looks soooo good 😍

[@noorskitchenconnection]

WOOOOW Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👌 Great job well done 👍👍👍👍

[@CookwithNabeela]

Thank you so much 😊

[@sretnazvijezda400]

Great recipe and presentation 👍 🌻

[@CookwithNabeela]

Thanks a lot 😊

[@palkaur1649]

Good very mouth watering

[@CookwithNabeela]

Thanks a lot 😍

[@nosheendsouza4301]

Looks tempting

[@CookwithNabeela]

Thank you!

[@Gorguruga]

Fantastic recipe and a great video.. Thank you!

[@CookwithNabeela]

My pleasure 😊

[@mazharimahmood1]

Thanks, yummy yummy

[@CookwithNabeela]

Most welcome 😊

[@mohdkathat4193]

This is amazing.
I am trying very well

[@triloknathkeylong7948]

I try it for tomorrow

[@adibasaifi3035]

i will try

[@CookwithNabeela]

Hope you enjoy them 😊

[@shakim3765]

Thank you , very nicely made. I must make as well.

[@micialicia]

I just made them and they are amazing 😍

[@CookwithNabeela]

Thank you!

[@sonyadyanand1750]

Great recipe so easy to follow and will be making them this Morning. Thank you for sharing all the way from Cantaura Anzoátegui State VENEZUELA

[@CookwithNabeela]

My pleasure! Thanks for checking out my recipe 🙂

[@letscookwithmaimona136]

MashaAllah very tasty
#letscookwithmaimona

[@CookwithNabeela]

Thank you! :)

[@nadiakaid13]

This looks amazing- nice simple recipe to follow- I look forward to making thesesz thank you Nabeela ❤️

[@CookwithNabeela]

Hope you enjoy

[@ImranKhan-pj7ec]

😃

[@ImranKhan-pj7ec]

@@CookwithNabeela g you are great may Allah bless you happy life

[@shobhadevi7976]

@@ImranKhan-pj7ec v bnjmnnn

[@sanaelahi5060]

Tried this recipe and it turned out Perfect for samosa batter ... Thanks for sharing dear 👍❤

[@CookwithNabeela]

My pleasure 😊

[@adedoyinfarayola7254]

It's looks nice 😍

[@CookwithNabeela]

Thank you! 😊

[@thanveeruchilathanveeruchi3755]

Super this recipe

[@CookwithNabeela]

Thank you so much

[@Shena2526]

God bless you Madam Nabeela. Made them today. Eid E Ghadir Mubarak all. Thank you for sharing with so much love. Love them.🙂🎇🎆✨

[@CookwithNabeela]

My pleasure, thanks for trying my recipe 😊

[@cyn238]

My favourite snack thank u

[@CookwithNabeela]

Most welcome 😊

[@fredmoturi9249]

Great 👍

[@CookwithNabeela]

Thank you 👍

[@sandhiyar6338]

It is so nice .l really like this recipe. Thank you for this video 😋

[@CookwithNabeela]

Most welcome 😊

[@allitm4642]

Thanks for sharing and God Bless You!!

[@CookwithNabeela]

Thanks for watching!

[@roufii9996]

I really like this recipe

[@CookwithNabeela]

Thank you so much 😊

[@pushpaskitchengadag1726]

Very tasty

[@CookwithNabeela]

Thank you! 🙂

[@homemadetasties]

Wow looks tasty

[@CookwithNabeela]

Thank you so much

[@labima_kitchen]

I'm from Nigeria and I love this recipe 😊

[@successolatunji4108]

Does it taste the same as our samosas in Nigeria

[@lilliancornett9135]

Looks.good

[@CookwithNabeela]

Thank You!

[@Happyfamilycontentcreator]

wow testy

[@CookwithNabeela]

Thank you!

[@shilpavramugb3679]

I tried today and came out yummy and everyone at home enjoyed 😊 Thank you

[@CookwithNabeela]

Great, i'm glad you liked my recipe 👍

[@rabimz2175]

Really....??

[@ammadmehboob786chammadmehb5]

Nice

[@fatoumwilu2981]

Very easy,I like it

[@CookwithNabeela]

Thank you so much 😊

[@vinitarajput8013]

So nice recipe

[@nadia87787]

Thank you Nabeela I always wanted to make this recipe
Can’t wait to try 🙏🙏😊

[@CookwithNabeela]

Hope you like it!

[@rayhanaabbas6604]

i am going to make these for iftar tonight

[@FarwahAhmad-sx7mg]

and now we are going to make this for Iftaar, this is 2024 but u commented here in 2023 and after 1year I am replying to ur comment😇😄

[@Amar-06-k9d]

Top
chef made them were very 😋
Jazak ALLAH KHAIR.

[@natalietrudgill7706]

I tried this recipe today and I absolutely love it!!! Thankyouu

[@CookwithNabeela]

My pleasure 😊

[@Rani-lg1wr]

👌🥟❤

[@vscolife9849]

Awesome recipe Nabeela, loved it! Thx for sharing :)

[@CookwithNabeela]

Thank you so much 😊

[@RushnaAyubi]

Yummy and thank you! How long do you put the dough aside?

[@CookwithNabeela]

Thank you! You should put it for a minimum of an hour. I normally make the dough and then prepare the filling. For best results let it rest a little longer. 🙂

[@asdivanz8491]

I will make this thank you

[@zumieskitchen]

Looks absolutely delicious 😋

[@CookwithNabeela]

Thank you 😋

[@eishanoor4774]

Hi there, the recepie looks amazing could you tell if the dough can be stored overnight in the freezer?

[@deborahhenderson149]

Nabeela i would love to say thanks for your clear instructions. I also have not heard of carom seeds before so that is a new discovery and hope to buy some soon. I am adding minced lamb and half amount of the potatoes. The other half amount of potatoes , i am adding cooked spinach. Take care. Happy cooking. Xx

[@CookwithNabeela]

So nice of you. Thanks for checking out my recipe Deborah 🙂

[@loveallah101]

Carom seeds are good for digestion so it's always good to add in fry items recipe. Just a helpful advise.

[@nwetyinwin3788]

Thanks very much!

[@CookwithNabeela]

You're welcome!

[@Jay3192-tifah]

Thank you, it was so amazing

[@jyoteegokool7486]

Very nice a ysmmy

[@CookwithNabeela]

Thank you so much

[@zaharatkizito1154]

I love the sambos

[@CookwithNabeela]

Thank you!

[@nadanalia3000]

Thanks very nice

[@CookwithNabeela]

Thank you!

[@zarinakhokhar9423]

This recipe is lovely, simple ,easy and can adjust to taste. I've made a few times now! Will be making today!

[@CookwithNabeela]

Glad you like it!

[@yaseen2675]

What temp. Should the water be?

[@zarinakhokhar9423]

I just used normal tap water, cold.

[@saracalabrese486]

Wow very Easy. Thank you 🤩🤩

[@SahyadriKitchen]

Nice 👍

[@CookwithNabeela]

Thanks ✌

[@kulcuthbert1]

hi, can I cook in the air fryer? they look amazing

[@CookwithNabeela]

Yes you can! 🙂

[@tanvi2404]

Hi ... I loved . I did it all by myself and it was soooo tasty 👌👌

[@CookwithNabeela]

Great 👍I'm glad you liked it. Don't forget to like and subscribe 🙂

[@umis941]

Thanks for the recipe. How can we make the chutney? 😊

[@ceydatopdemir1284]

I only needed the filling, I tried it many times now, it comes out perfect 👌 sometimes I have 800gr of potatoes so I reduce the other ingredients according to that and it works

[@CookwithNabeela]

Thanks for checking out my recipe! I'm glad you like it 😍

[@RajKumar-rw5hn]

Wow , amazing

[@CookwithNabeela]

Thank you Raj Kumar!

[@Itz_bunny6243]

It looks delicious... 🤳

[@CookwithNabeela]

Thank you 😋

[@BoeingBonkers737]

I have always been intimidated by samosas but its actually quite simple. Certainly some skill involved but easier than I thought.

[@CookwithNabeela]

They are not as hard as people think they are. Thanks for watching 🙂

[@evawambu2155]

Thanks.... 😋😋😋👏👏

[@saniwaji]

nice

[@cookingexpresswithdoyal]

So yummy recepi 😋

[@dorothychisanga8443]

tried them do delicioso

[@CookwithNabeela]

Glad you like them!

[@dorothychisanga8443]

who woudl'nt

[@colorfulrecipes]

Sooo amazing😍😍😍

[@CookwithNabeela]

Thank you! 🙂

[@kumarkumar-dw1wi]

Super

[@UnknownUnknown-yl1lt]

Can I use almond flour instead??
Also can I bake them instead of frying?

[@CookwithNabeela]

Yes you can, almond flour would be the healthier option. Let me know how it turns out :)

[@JillButterfield-sx5hi]

I'm inquiring about what type of oil you prefer to use? Canola, vegetable, olive ??? Looking forward to making these.

[@HyderabadiKitchenQueen]

Looks yummy😍

[@CookwithNabeela]

Thank you 😋

[@lovestatusmd3566]

All videos are excellent clearly explained. Mouth watering recepi really hard working 👍

[@CookwithNabeela]

Thanks a lot 😊

[@tastybiteswithtasleem5301]

MashAllah, your preparation is so cute❤️✨

[@CookwithNabeela]

Thank you so much 😊

[@ruqayaalramram6547]

Thank you.. I want the red chutney there

[@CookwithNabeela]

Most welcome 😊

[@milikaseekurthi236]

I am going to try this tomorrow so let's see whts the result

[@skylarm1506]

well

[@asrafadarsha4170]

Did u get the result

[@rajabeti2536]

Very tasty😋😋🎉🎉✅💯🎁👍👍

[@Mariem268]

I love this samosa so much 😋😋

[@CookwithNabeela]

Thank you! 🙂

[@AishKapoor58]

I love you too Samosa😋😘

[@alziralima1707]

I'm going to try this recipe and I will tell it was nice or not

[@CookwithNabeela]

Did you like the recipe? 😍

[@ajmala.s6340]

Tasty

[@CookwithNabeela]

Thank you! 😋

[@abidaperveen7100]

Who else came to the comment section to see if people commented if it worked and was nice because I did 😂😂😂😂

[@easylifeasanzindagi47]

🤣i do the same

[@ohhooo679]

😅😅u r not alone my friend 😅😅

[@theresasimunga6893]

Here gathers a bunch of terrible cooks😂🚮 don’t blame me, I tried my very best🤭

[@atifroshan8181]

I do the same 😂

[@alishah__118]

Me😂😂😂

[@tron88]

They look so good! I can't wait to make. Is there a specific oil you use when frying them?

[@CookwithNabeela]

You can use sunflower oil or any normal cooking oil 🙂

[@darinayorgova9019]

Omg they look so good 😣🤗👍

[@CookwithNabeela]

Thank you!

[@ke2674]

Is saulf wat u used on the flour?

[@rashmirashmi2253]

Crispy samosa 😋😋😋😋😋

[@akshatamadigond7862]

Super sister

[@muskaanmalikgermany]

Sister ye aap nay meda use keya hai ya sada ata ???

[@CookwithNabeela]

Sister ye maida (plain flour) hai 🙂