Alentejana is a classic Portuguese stew with pork and clams but this is not your typical Alentejana

Alentejana is the amalgamation of pork and clams and it is crazy delicious. This Portuguese classic is not usually made with beans; and the potatoes are often deep fried. Feijão or beans are a staple in Portuguese cuisine and as such I thought would be appropriate in this home style version of the beloved classic. Mangia!
Chef Inspired Events Alentejana
1 gujillo Chile
2T evoo x2
1 1/2lbs pork but
1t kosher salt
1/4t black pepper
6 garlic cloves x3
1/2c onion x2
2T tomato paste
1t sweet paprika x2
1/2t smoked paprika
1c white wine x2
1c chicken stock
8oz pinto beans
2 bay leaves
2lbs potatoes
1 1/2lbs small clams
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