I attempted to try these once and the cheese oozed right out of them. Was totally disappointed but apparently that can happen when they aren't frozen though they're harder to work with when they are. At a loss lol.
I buy frozen cheese ravioli and thaw them. Once thawed, dredge in flour FIRST then egg, then breadcrumbs before frying. Keeping the oil around 350 is pretty important because higher than that and they tend to burst.
I like Jeff Mauro for the Food Network! Including toasted ravioli which I can try it! 😂❤🍝
I miss eating those when i lived in Missouri
Jeff is the man!
Jeff's a good dude. Makes some great meals. Or appetizers like this.
Toasted ravioli is delicious, nice recipe chef, I like mine dipped in a creamed spinach/garlic dip
St. LOUIS
Club sandwich disagreement aside, toasted ravioli needs to be in my face. That looks so good.
Love me some toasted eggs in the morning. Sunny side up. Shallow toasted obviously, not deep toasted like the ravioli 😂😂
Aloo veg tikki chip price || आलू टिक्की प्राइस सुनकर हो जाएंगे हैरान || aloo tikki chaat ||
th-cam.com/video/VR7vNHtLeyc/w-d-xo.html
Love this used to do this years ago, now have to do it again
Thanks Jeff
Great appetizer for Columbus Day!
Chicago?? STL home of tasted rav.
Tasted Ravioli sooo good if you haven’t tried it try it highly recommended
🙏😎😋
😋
I never heard of this 🤔
Kind of a Midwest thing, I love them.
@@Donaldopatoactually, it's pretty popular in upstate NY too! I love em!
It's pretty good 👍
@@DonaldopatoIts a St. Louis invention
I attempted to try these once and the cheese oozed right out of them. Was totally disappointed but apparently that can happen when they aren't frozen though they're harder to work with when they are. At a loss lol.
I buy frozen cheese ravioli and thaw them. Once thawed, dredge in flour FIRST then egg, then breadcrumbs before frying. Keeping the oil around 350 is pretty important because higher than that and they tend to burst.
@@Natnat994 Thank you so much! I really appreciate the advice!! :D
4:59 weird because something cooked in oil like that around here is called fried not toasted. That's a totally different cooking method, isn't it? Lol
*fried ravioli (Toasted... LOL)
Best service @FoodNetwork ❤❤
Sorryy you double dipped three times on the sauces.
👳GREAT FOOD IS NEVER GOOD FOR THE WAIST LINE! JUST WATCH YOUR PORTIONS! A BIG BOWL OR A FULL PLATE IS WHAT YOU NEED TO WATCH OUT FOR!😆🖒RIGHT!🍜🍚🍲🍽🍴🍹🍷🍾
Giada made this differently. She used buttermilk and Italian breadcrumbs.
These ravioli are fried not toasted.
Sandwich king?!? No way, Jose. Anybody who thinks that an untoasted club sandwich is a thing, just no. No, no, no. Sandwich jester, maybe.
he's terrible the ravioli is the man part stop with fake chefs