Mukbang let's eat bean sprouts ~minced meat with thick starchy sauce~
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- This time, it's the meat of the "standard menu" soya salmon (^ ^)
Somewhat simple things like this are the most delicious (* ^^ *)
This time it is so simple that I only write down the ratio of seasonings smoothly (^ ^)
I hope you find it useful
分 Amount of seasoning 今 回
~ Meat soboro bowl ~
・ Soup stock 3
・ Nakaguchi soy sauce 1
・ Mirin 1 Weakness 1 ・ Acne sugar 1 Weakness ・ Soy bean paste Appropriate amount ・ Sesame oil Appropriate amount ・ Ginger appropriate amount ・ Garlic suitable amount
If you like spicy I think that it is very delicious to increase the amount of soy sauce and reduce the amount of soy sauce and balance it (^ ^)
Although it takes a little more time, I think if it is delicious if it changes the texture as well if ginger and garlic are not "grated" but "grated fine dusted, garlic finely ground finely cut" and the texture goes out again.
Add miso to the hidden taste to make it a meat-like taste, or add Chinese noodles to make it taste like Chinese-style, or is it interesting to arrange various tastes ♪
By the way,
I made it for today's supper and used it for soba mackerel on the 6th day to make a marinated rice, but the meat soboro mackerel itself was not damaged at all, so make → take coarse heat → put in a clean tapper → one in the refrigerator I think that about a week is fine ♪
※ Please note that the storage period will be significantly shortened if it is not sealed after taking the crude heat.
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• 【Music】東海道をゆく - 騒音のない世界
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