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- เผยแพร่เมื่อ 13 ต.ค. 2024
- Easy, breezy & humble English dish that I was inspired to make by Downton Abbey. Great use of leftover mashed potatoes & other leftover veggies - especially cabbage (or kale or Brussels sprouts, etc).
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"Breaktime" Kevin MacLeod (incompetech.com)
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That looks delicious, Christine! Thank you for sharing your creative recipes, your wit and humor, and your compassion for others!
I adore bubble and squeak! This looks fabulous. Thanks so much, Christine!
So glad you're back making videos!😊
Those look great! My kids and I are going to make them for breakfast tomorrow. We never know what to do with leftover mashed potatoes so this is awesome. This was a really great video. My son Lucas (I’ve mentioned him before) and I watched it and couldn’t help but smile. It feels like watching a friend. And he loved how you said at the end to be nice to people. He’s doing school from home, he attends a virtual special needs class and someone made fun of the way he talks, really hurt his feelings. And at the end when you smiled and said be nice to each other he wished more people were like you.
I am going to try this. Thank you so much for sharing all your recipes. I loved Downton Abbey. I signed up for Lady Carnarvon's Newsletter from the castle where they filmed just to find out more about the history. Blessings, peace and prosperity to you in 2021!!!
This looks yummy! I just love your videos! Welcome back!
Funny, my mom always puts mustard on her corned beef and cabbage.... now I know where it came from. And this looks delicious!!
I just happen to have leftover Brussels and potatoes I need to use! I will make tomorrow ❤️ hope you had a Happy new year!
Looks Yum! Love the Downton style roses...was waiting for one petal to fall off like in the intro.
I too am a New Englander. Dads side Irish, moms side old colonial English. They both did the boiled dinners, but the Irish side used Corned beef. The English side (in my case anyway) always did ham instead of corned beef. And somewhere shortly after the ham bone and leftobver bits would end up in a pea soup. I didn't appreciate this as a kid. You knew when you walked in what was being cooked and what the menu was going to be the next couple days. I really miss it now.
Keep the videos coming, we love them!! My son Lucas was wondering if you have any vegan cookie recipes, he’s a Cookie Monster.
Not yet! Sorry! 😊
@@ChristineEliseChannel Lucas says thanks for answering 😊 and if you decide to do a cookie recipe he says chocolate chip are the best.
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😀👍👍
Facebook is the Devil. A continuous state of cognitive dissonance is not psychologically normal, but a large segment of our fellow citizens spend their conscious hours in that very state, partly due to that platform. The bubble & squeak looks like delicious food for a cold day, or a bad mood. Yummy, comforting stodge! TFP!
Hell yeah!
This would be great with some shredded onion cooked with the cabbage and I would fry it in a mix of vegan butter and olive oil.
Would be interesting to try this with vegan sausage mixed in. 😋
@delightful delicious delovely & video & vegan hey how you been this the one you talked to on facebook a while back im just wondering where you've been hiding lol
I bubble up the hash then squeak out a bong hit.