Incredible! Why didn't you think about doing it before? delicious result Stuffed turkey roll so good
ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2024
- The turkey rolle is a second meat dish that we can prepare for special occasions such as the Christmas holidays or New Year's Eve. preparing it is very simple but you have to pay attention to the closing of the roll and to prevent it from opening during cooking by making the filling come out this turkey roll and stuffed with slices of provolone and cooked ham you can stuff it as you like for example an alternative filling could be an omelette or spinach, ricotta and other cheeses cooking in a pan guarantees a very pleasant external crust is an exceptional sauce that releases but that releases all the Rome of the wine of aromatic herbs and the juice released by the meat I suggest you cook it over medium heat and turn it often, if necessary, we could add hot water or broth until cooked.This stuffed turkey roll is really a beautiful and easy very clever recipe because we can prepare it even in advance already the day before or we can prepare it long before freezing it already cut into slices and placed in a serving tray that is suitable to be then placed in the oven to be able to reheat it, simply defrost it the night before and leave it in the refrigerator and the next day simply reheat it I hope you liked this recipe if so remember to leave a like on this video to comment if you it is possible to share it on your social networks and of course if you are not registered subscribe to this channel and join this beautiful family of cooking enthusiasts thank you very much for a happy holiday and a happy new year in the hope that in 2022 we could find the serenity the happiness and freedom that during the last two years we have lost due to the events that we all know a hug Francesca
Viennese or tea biscuits: • I BISCOTTI PIÙ BUONI D...
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Easy. Rapid. Homemade.
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RECIPE :
1 large slice of turkey breast
100 g provolone
100 g cooked ham
bread crumbs
extra virgin olive oil
onion
celery
parsley
1 glass of red or white wine
salt as required
500 ml hot water or broth
cooking time 50 - 60 minutes over medium heat in a large pan and covered with a lid.
RECIPE: 1 large slice of turkey breast
100 g provolone cheese
100 g cooked ham
bread crumbs
extra virgin olive oil
onion celery parsley
1 glass of red or white wine
salt as required
500 ml hot water or broth
cooking time 50 - 60 minutes over medium heat in a large pan and covered with a lid.
stuffed turkey, easy recipes, new year's eve, new year's dinner, meat recipes, how to cook stuffed turkey, roast turkey, quick and easy recipes, delicious, delicious recipes, homemade recipes, homemade, new year 2022, food, foodie, cooking, Italian recipes, Italian food - แนวปฏิบัติและการใช้ชีวิต
⭐⭐INGREDIENTI - INGREDIENTS :
RICETTA :
1 fetta grande di petto di tacchino
100 g provola
100 g prosciutto cotto
pangrattato
olio extravergine d'oliva
cipolla
sedano
prezzemolo
1 bicchiere di vino rosso oppure bianco
sale quanto basta
500 ml acqua calda o brodo
tempo di cottura 50 - 60 minuti a fuoco medio in una padella capiente e coperta con un coperchio .
RECIPE : 1 large slice of turkey breast
100 g provolone cheese
100 g cooked ham
bread crumbs
extra virgin olive oil
onion celery parsley
1 glass of red or white wine
salt as required
500 ml hot water or broth
cooking time 50 - 60 minutes over medium heat in a large pan and covered with a lid.
Brava Francesca...una bella ricetta...la faccio anche io ..ma con la sopracoscia di tacchino...dissossata..con dentro pancetta..salsiccia sbriciolata e aromi...provala anche tu....
Tanti auguri di un buon anno a te e famiglia..un 💋❤
Tantissimi auguri di buone feste e buon Anno Nuovo a tutti voi , un abbraccio ❤💖💖💖⭐⭐💖💖❤⭐⭐⭐😊😊😊😊
Da provare… sarà eccellente
Uhmmm... Che meraviglia questa ricetta, sarà perfetta per questa domenica, grazie.
Grazie. E bello e semplice. E pico costoso.. Buone feste
Grazie Adriana ! Tantissimi auguri di felice anno nuovo 🙂💖
Sarà buonissimo.....
Per capodanno l'ho farò, mi hai dato una buona idea grazie mille. Tantissimi auguri anche a te. Sei carinissima
Complimenty Francesca la risetta molto bella! Buon anno per te e la tua famiglia Grazie mille!
ευχαριστώ από καρδιάς αγαπητέ φίλε. καλή χρονιά και σε σένα και την οικογένειά σου. καλή τύχη . ευχαριστώ που παρακολουθήσατε τα βίντεό μου. είναι τιμή! μια αγκαλιά και τα λέμε σύντομα!⭐💖🥰😊⭐😊💖
Grazieeee di questa ricetta Francescka scef la farò 🥰👍👍👁👏👏👏👏
Sembra buonissimo, da provare assolutamente.
Ottima ricetta.
Very very tasty recipe thanks for sharing dear sister stay connected
Thank you so much ❤
Ottima ricetta ed è davvero bello da vedere questo rollè. Bravissima.
Grazie ❤
Ottima ricetta, è piaciuto a tutti.
Auguriiii,questa ricetta e' buonissima !!!🥰😋
Grazie e buon anno anche a te ❤
If you are watching from abroad please turn on subtitles ! Thank you ❤ ❤ ❤
Ciao bellissima,sempre una gioia guardarti,amo fare gli artisti ripieni cambiando il ripieno,con la base di carne di pollo mai fatto, così sempre ad involtini,grazie per l' idea.
Buon Anno di gioia e prosperità avete e famiglia.💖💖💖
Grazie Vita sei sempre molto gentile. Tantissimi auguri di buon Anno Nuovo anche a te e alla tua famiglia. Un abbraccio ❤ ❤ ❤
@@FranceskaChef Grazie infinite,ti abbraccio fortissimo 💖💖🌈
Super like,,,, 🤩👍
Complimenti franceska, dev'essere buonissimo, grazie per la ricetta,buon anno, 😘
Grazie Eliana, tantissimi auguri 💖💖💖
Very yummy my dear... Awesome
Thank you ❤ ❤ ❤
@@FranceskaChef 😍😍
Buonissimooooooo
Grazie ❤
Ottima idea
Grazie ❤
Complimenti, questo rolle' di tacchino è davvero ideale per il cenone. Grazie mi hai risolto qualche dubbio sul menù. Tantissimi auguri per il nuovo anno, che ti porti amore, salute e successo. Un abbraccio.
Grazie ❤ tantissimi auguri di buon Anno Nuovo 😊😊😊
Molto appetitoso 😋👍
Grazie tesoro 😊💖💖💖
Buone feste anche a te .. buonissimo 😋
Grazie , tantissimi auguri ❤
Bello Bravissima Francesca 😋😋
Grazie ❤ ⭐💖😊
Buon giorno amica
Tantissimi auguri anche a te😘
Grazie ❤
hi Good one! looks super delicious I like it 😋thx for your visit new here 👍see u around
Thank you so much ❤
Buona sera franceska buono
Grazie ❤ ⭐💖😊
@@FranceskaChef prego
Macha ellah
👍👍👍♥️
Al forno gradi e il resto come funziona?😁
👏👏👏😋♥️
L'acqua aggiunta deve essere bollente x non fermare la cottura inoltre cucinato alla pentola a pressione 30 minuti viene morbido e si cucina prima
😛🤪❤❤👍🇵🇰