Very very good sets of questions sir really blessed to be the part of your channel ,where you really do such great works for the students like us🤗🤗🙂🙂☺☺
In set one of food preservation u answered storage under vaccum is hyperbaric but this set to u answered as hypobaric storage for same question pls let me know the correct answer
Don't worry, this set contains more questions based on water activities, RHs etc.. of different food items, that usually a bit tough to answer if not prepared. Will improve 🎓💯
Food Preservation MCQs (Set - 1) ➡ th-cam.com/video/G6Dl92M3hPA/w-d-xo.html
Food Preservation Lecture ➡ th-cam.com/video/ym5t4hmRQUU/w-d-xo.html
very very helpful information ...kindly make more such important video
Very very good sets of questions sir really blessed to be the part of your channel ,where you really do such great works for the students like us🤗🤗🙂🙂☺☺
🍏🎓❤💯
Water activity of Xerophilic fungi is below 0.85 or at 0.65
It's 065
0.65
Sir, kindly check 14 no. Question....I think Benzoic acid will be correct ans. Because So2 is inorganic compound
In set one of food preservation u answered storage under vaccum is hyperbaric but this set to u answered as hypobaric storage for same question pls let me know the correct answer
Hypobaric storage is the correct answer
We have corrected already, please check the comment section of that video.
Ok thank you very much
Xerophilic fungi can grow at 0.60-0.65 .
Please check it once
great video
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Good video sir
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1 ….A is correct 6.5
33. Hyperbaric
In next upcoming video please elaborate the subjective content more
Hi..is food tech providing test series for fso /to
Kindly contact us through whatsApp ➡ 9025056259
Low acidic means pH is towards 7 or towards 1..?
Towards 1
Below 7
@@FoodTech360 ph range of meat is 5.6 to 6...so it towars 7..
So low acidic...
@@mathimathi1252 yes, below 4 is highly acidic.
@@FoodTech360 👍👍
bro storage under vaccum hypobaric or hyperbaric
Hypobaric
What is meaning of IM food..in qn no 8 ?
Intermediate Moisture Foods
@@FoodTech360 thank u sir
12 . Is it not ambient temperature ????
All these are pyq's from various competitive exams
Not so, most are we have self made mcqs
Sir I am going to write mrb food safety officer I need all types of MCQ s
Kindly contact us via mail ➡ foodtech360info@gmail.com
What are im foods?
pls give a brief
Intermediate Moisture Foods
Can u explain qn no 33.
Hypobaric storage ➡ Food products especially fruits, stored in chilled and partial vacuum condition.
Hyperbaric ➡ High pressure storage
@@FoodTech360 so what about vaccumization.
@@mathimathi1252 that is similar to vaccum packaging.
Xerophilic fungi grows at water activity 0.65
It grows under 0.90, and 0.85 are perfect conditions for Xerophilic organism like ( molds) to grow
29/35
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Your notes and one words follow paina pothuma sir
It covers the whole syllabus.
But still u should refer some books for better understanding about the topic.
22
Good 🍏✅
Only 14😐😐
Don't worry, this set contains more questions based on water activities, RHs etc.. of different food items, that usually a bit tough to answer if not prepared.
Will improve 🎓💯
Z