Rice Tamales and Sticky Dumplings (Bak Chang, Machang, Tamales)
ฝัง
- เผยแพร่เมื่อ 6 ก.ค. 2024
- These rice tamales and machang are absolutely worth the time and effort! Here's how to make it at home.
Jump to:
Introduction (00:00)
Origins of Machang and Tamales (00:44)
Tamales Recipe (3:49)
Machang (7:49)
Recipes
Tamales (About 8 servings)
- 1.2 kg bone-in chicken thighs
- 1 large onion
- pinch of salt
- 2 liters of water
-4 tbsp of atsuete oil
Atsuete Oil Recipe
- 2 tbsp atsuete seeds
- 50 grams chicken skin
- 2 pieces of garlic
- 1 red onion
- 1 lemongrass stock
- 2 birds eye chilies
- 2 thumb-size pieces of ginger
- 1 cup peanut oil
Peanut butter
- 2 cups of peanuts
- 2 tbsp white sugar
- 1 pinch of salt
Filling
- 1 red onion
- 1 small carrot
- 1 medium chorizo
- salt and pepper to taste
- 4 cups broken rice (cooked with about 8 cups of the chicken broth above)
- ½ cup coconut milk
- 2 salted Eggs
- 8 banana leaves
Machang
- 4 tbsp peanut oil
- 400 g glutinous rice,
- 1/4 cup minced onions
- 2 tbsp minced garlic
- 2 tablespoon light soy sauce
- 2 tablespoon dark soy sauce
- 2 tablespoon oyster sauce
- 1 tsp sesame oil
For the Pork:
- 150 g of pork belly
- 1/4 cup soy sauce (half light, half dark)
- 1/4 cup coconut vinegar
- 1 pinch white pepper
- 1 pinch salt
- 1 tsp sugar
- 2 cloves of garlic
-4 dried bay leaves
- 1 tbsp whole pepper corns
- 1/2 cup coconut cream
- 2 birds eye chilies
- 8 banana leaves
- 1 cup soaked mung beans (munggo)
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When Erwan doesn’t speak tagalog fluently but knows more about Filipino dishes and its origins and versions in Cavite, Bulacan, Samar, etc. 💯
if Filipinos still insist they are more Filipino just because they speak the language better, educate yourself with Filipino food first, then we’ll talk. 🤝
:)
@@featrmedia pourquoi ne pas ouvrir un restaurant à iloilo?
Get off his jock thirsty 🙄
thats your opinion
@Amirah A facts, sometimes ppl dont choose to be this way
I’m a Filipino-Mexican from the SFV in LA. I grew up eating and helping my grandmother make tamales, especially during the holidays when she’d make hundreds of them. But I never knew there were Filipino tamales!! I’m so curious to try them out!
Can you share your mom's recipe 😊
When Erwann was struggling wrapping banana leaves, it reminds how flawless LizQi and Diaoxeng wraps food with leaves,
Dang! Imagine being Ann and getting yummy foods anytime you want
Just hearing Erwan’s voice explaining makes all of his foods more delicious without even us tasting it ☺️
You’re not just saying that cuz he’s cute, are ya? 😉. I’d do the same. Lol
ur videos is literally the only thing that’s keeping me sane this quarantine
You're a long time viewer of Erwann if you're not shocked when he put his hands on a hot water 😂
Very nice - love sticky rice
This is dad’s favorite. Im gonna show this to him.
I dont think your just a HomeCook, because your cooking skills are like pro chef! Give this a big thumbs up👍👍 if you agree and TO: CHEF ERWAN please give a heart ! ❤❤❤
Wow!! So much information on Filipino food and culture. Thank you for sharing 😊
That microphone placement in the sweater pocket tho 👌
I have only ever tried Bakchang and it was amazing but yours looks even better!!
Also, to whomever is reading this, sending lots of love to all you foodies! Take care and be safe! Just started my own food/travel channel. Please check it out if it is something up your alley!
I miss my home in pampanga where u can taste the best tamale ever..tamales recipe of my lola
Yummy 😊 biglang gutom ako
This reminded me of Erwan’s first few videos when he started. Ramdam ko ‘yung hirap niya mag-shoot mag-isa huhu
So eloquently presented. Thank you so much. 🙌🏻
I love Tamales and dumplings 😍
Loved how you kept trying and finally succeeded ✊🏼❤
It looks so yummy!!! Dumpling, dumpling dumpling!😋😋😋
Watching this while eating. It makes my lunch even more enjoyable! 🙆♀️ I need to try and copy these recipes.😋
I will try both of your recipe. I live in California and I have been craving for filipino tamales I grew up eating. Now I know how to do it. Thank you Erwan!
So nice of you to show the trials, struggle, hard work and passion put into making your own version/recipe of a dish. Totally appreciate this more than seeing some perfectly made recipe videos. You are inspiring!
The story telling. The research. The historical background. 👏👌
Thank you for vlogging this. Tamales is one of my parents favorite since I was young. Will surely try this at home. 👍👍👍
This recipe looks yummylicious.I like it.
Imagine getting a heart from master chef erwan
Likes and Subscribes😍♥️
Master chef???,BUT BEAUTIFUL LIFE WITH JOAN AND AIMEE, VLOGGERS FROM TRINIDAD BOHOL, REALITY OF PHILIPPINES LIFESTYLE FAMILY!
Mission accomplished
Sarap nito! Love how food brings us all together that it even transcends all ethnicities. Will surely try this once I have time especially the Machang!!! ❤️
Don’t know what happened to the 50 who chose to thumbs down this video, can you even cook? 🤔
Wow wow wow Yummy😋😊
Wowow i love this food
just finished eating my merienda and I’m hungry.. AGAIN!
Been waiting for this! 😁 I grew up, always having machang as a pasalubong from my grandma. Miss this one, my childhood fave 💕
namis ku ang pinoy food..
Super love your dishes and the way you introduce those to us. VERY INFORMATIVE❤️😍
A big fan of your cooking recipe's!
I’m from Bulacan!! Tamales, love it!!❤️
Thank you for this soothing video:)
One of my favorite
My favourite rice dumplings 😋😋
Gotta try the Machang, made me hungry while watching.
Im a fan, Erwan. Thanks for this video.
Nakaka dami ng gutom 🤭
Watching from Oman
I love your channel, cookings makes easy
Been craving for this after watching..
Always from start to finish:) just like reading a book.interesting origins,binge watching erwanns cooking this mecq.
I want to try 😋
I love watching and copy cut the menu for my personal use and also for my family and friends too.. Thank u bro..
Oh yeaahh! Im about to sleep but i saw this on my notif. Thank you for the recipe, always!! Stay safe to u, Ate Anne and Dahlia🧡🧡🧡🧡
Wow 😍 in our native land we called that a suman and i love that im craving already hehe ...i'll try to do it again with your recipe 😁😀 hope to make it perfect.😛😵
Erwan, you are such a cutie and joy to watch! So much passion and love for your craft, food, and heritage. Look forward to the next video, maybe one day I'll attempt a dish!
💙 the way he cook🤤 kakagutom
I like this guy erwan very humble.
Liked before watch❤
Explained very well, and so interesting cooking.. Bravo erwan
My fil-chinese lola, taught me how to make hwr bak chang.
your good
💜boiling is result of that original tamales, thank you so much sharing this recipe👍
Yay Tamales, will surely try this 😍🤩🥰
Really appreciate how u put the exact time per dish!
Looks yummy 💕
Heads up for another quarantine recipe 😊
Galing talaga ni Mr. Chef Erwan at pogi pa.
Wow!!! Another awesome!! dish from master erwan ❤❤❤
Wanted to try this one, as soon as I saw the video of Liziqi. Finally, erwan is the answer..
Wow
SOOOO yummy 💕💕💕
Wow that looks delicious Erwan,
Tamales one of my favorite 🤗❤️
I really like tamales here in cavite but you version is sooo mouth watering! 🤤
I think erwan your not afraid on what you do..At least you know your compassion as a chef, more learning the more income.
Nice i will try that
Wow!! Please try Haus of tamales from philippines! 🇵🇭❤️
I'm from bulakan, and I love tamales. 💯😁
Im always waiting youre uploading vlog because i like youre content also keep it up Erwan keep vlogging
When I was young, I used to eat machang only during chinese new year. But when I started to travel I realized that they are available all year round in other countries. Tamales is my comfort food. The best one I had was made in Tarlac.
As someone who grew up eating Kapampangan tamales... these tamales, flavor-wise seem good, but the texture/consistency is too wet and paste-like. Grating kakang gata on top of a seemingly well hydrated tamales mixture is overkill (lalo na at giniling na bigas talaga ang gamit nyo po). If you want the creaminess of the gata and the savory factor of the broth, you should've split the portion to half and half. A well-wrapped tamales can also be boiled in the caserola. Thank you foe showcasing Filipino food!
Rice done right.
BBC Food is shaking rn😂
I really love watching your vlog erwan god bless u always
Yay!! Early.. Isang puso naman diyan Ewan.. 😊😊😊
Malaysia also have this 😂 and this is my favorite food so far. thanks for the video 💙
Wow my favorite man Erwan,knows all dishes ❤️❤️❤️👍👍👍Love3.Missing you in the Philippines.Stay safe.
Both of these are yummy im originally from pampanga and now i live in china bak chang is good but favorite rice dumpling is lo mai gai
Great video uploaded! Stay well Erwan and your family.
I have been wanting to try all these recipes you have made Erwan. Stay safe there in AU with Anne and your daughter.
Your message to the world is premium food lifestyle, classy yet achievable with full of humility. Praying for more success and healthier family. Highly valuing and respecting your vlog, Erwan.
One of my inspiration CHEF ERWAN😊
My favorite Bak Chang 😋😋😋
ang cute po nang pagkakapronounce ng Bulacan
Erwan really serves one of the best content 👌
Machang is my fave food! Miss Binondo ChinaTown right about now.
Keep going idol🤜🤛
YAY PAMPANGA TAMALES😋😋😋😋
Omg! I tried that here in Thailand but I just knew it's name now. Thanks Erwan. Regards to Maring Anne 55555
Patikim haha
It makes me want to try cooking this at home. Hahahahha ❤️
That looks soooooo goood! I wonder how different it would be, if it was sous vide!
Wow my fave machang! esp if there are a lot of shitake mushroom hehe
I miss my late lola 🥺 She loves tamales more than anyone else ❤️
Skipped the video to how machang is made, because it’s my fave. It’s kinda difficult though. I miss machang already. Thanks for the recipe!!! 💚
There's another Vietnamese dish similar to these, they're called Bahn Chung or Bahn Tet eatend during Tet, Vietnamese New Year. Instead of banana leaves, they use another leaf called "la dong" for wrapping. I have tried making that as our Lunar New Year activity in the pre-school I once taught in Ha Noi.
Yey new video!!!!
nice 👍