Good job, Chef RV! I love your teaching style- very clear and detailed. It’s so easy to follow your recipes and I like how you post the itemized ingredients-your mentioning how to find the recipe helps a great deal. Maraming Salamat, Chef!!
Kong teacher ka ng school Chef sure hindi matutulog estudyante mo. Buhay na buhay ang utak nila at madaling matuto . Palagi akong nagugutom pagkatapos kong manoud sa show mo. Ingat ka palagi. I am already 60 pero naingganyo pa rin akong gagayahin niluto mo para sa mahal kong asawat mga anak at apo.👍🖐😊💝💖💕.
Good day,nag try po akong gawin itong maja mais at whisk panghalo,thank you po grabe!!!ang creamy at sobrang sarap,maraming salamat po Chep,God bless,as of Dec.31,2022 ko po ginawa pra sa media noche
Grabeh hindi n ako mahihiyang magluto para sa pamilya.gaganahan n akung mahluto dahil sa inyo.Dahil sa concised and detailed na instruction nyo po.Hindi madamot sa detailed graveh .salamat talaga .God bless po.
Chef sobrang na inspired ako the way you cook, well explained,, thank you for sharing your knowledge. Hindi ka boring panoorin.. thank you and God bless
Nakailang ulit na akong gumawa nga maja mais pero nakakalimutan kong picturan. Always been a hit to my family, friends and relatives. Natikman ng friend kong balikbayan nong bday ko kaya eto, may gawa ulit ako. Thank you chef!
5 Stars ang galing galing mo magturo. Marami salamat sa pag shared mo. It all looks delicious. Thank goodness my cousin share the info. of your Videos.
i guess Im asking randomly but does anyone know a method to get back into an Instagram account?? I was dumb forgot my login password. I appreciate any tips you can give me
I always watching ung mga vlog mo chef ska ung ibang. Mga recipe mo ginagaya ko tlga soo good at super yummy pa sarap..taz gina gawa ko pang negosyo sobrang bentang bintang binta tlaga tnx po chef
Hi Chef, I just found your channel and immediately subscribed. Ang ganda mo mag explain ng recipes and cooking techniques talaga. Please upload more videos, thank you for sharing and stay blessed and safe.
My British born Filipino daughter and I Love hearing your English with pure Filipino accent, it’s very articulate in a Filipino way. I’m trying to speak that way to my daughter she said I don’t know how to do it. Love your purple Le Creuset! I only have the red one. Definitely My wish list for next Christmas or my birthday. Love your kitchen btw ❤️.
Chef Rv happy po ako kasi di na ako nag iisip ng lulutuin kong ulam ...malaki pong tulong sa tulad kong nanay ....dami ko pong natututunan sa inyo...love you chef rv
Chef,good afternoon. I just made maja mais today by watching your video and it turned out very well! They liked it! So happy! Thank you for sharing your recipes and cooking technics! ❤️❤️❤️❤️
Thanks so much for sharing this recipe; i tried the other recipe from other you tube channel but it didn’t work for me, yours is easy very straightforward recipe, love it so yummy tried already... so humble and selfless person glad i found your channel I learned a lot from you❤️❤️❤️❤️
Hi sis. I will try it tomorrow also. Sakto lang ba ung lapot nya? And pag nag set na hindi naman sya gaya ng iba na kung hindi malabsa e matigas naman.
Chef RV thank you so much sa napakasasarap mong recipe. More of you recipe na napanood ko na ng paulit ulit ay yung sa mga binebake mo kasi ninenegosyo ko na sya ngayon. Sana marami papo kayong ituro at sana samahan nyo na ng costing para talagang kumpleto na sir kasi im sure halos marami sa aming nagfollow sau e gustong subukan yan para sa negosyo. Pag po siguro naisama yung costing mas maraming magtatry na gawin itong negosyo dahil magkakaidea kami na hindi nmn pala talaga sya mahal. Maraming Salamat Talaga Chef more power po and more videos papo sana. Hindi lang po talaga kau nagtuturo para sa pang personal na kakainin na talagang magugustuhan ng bawat ipagluluto ninyo kundi pati narin sa pangkabuhayan. Napakalaking tulong po. Maraming salamat po ulit and God Bless.
ang galing po ninyong mag explain chef...very detailed kumpleto...ang pinakagustuhan ko ay yung sinasabi mo yung mga alternatives na ingredients pag wala kming mabili...
Chef, i tried to cook easy maja mais here at Mobile, Alabama. Ayos na ayos ang lasa. Sinunod ko lang ang recipe mo, perfect ang lasa pati tamis. Thank you
Fan and suki mo na ako Chef RV sa mga videos mo. I used to compare your procedures to other food bloggers, and always nag se settle ako sa version mo. I tried some of your recipes and click na click ito sa family ko. I wish I could visit your bakeshop, parang mag e-enjoy ako sa pagtikim ng mga food na mabibili doon. Keep up being an inspiration and food guru sa mga retired seniors na tulad ko. More power!
Wow,chef RV salamat sa mga recipe mo,marami na po akong natutunan sa mga niluluto mo.iaaply ko talaga to sa mga niluluto kong mga orders,again thank you po,palagi po akng nagsubaybay sa mga vlog mo,kasi mahilig po talaga akng mgluto.
Thank I cooked Maja mais nag success na po ako sa pag gawa ty chef RV from I found your channel salamat at naging insperasyon kita sa pagluluto ko God bless po
Ang galing magturo, at hindi madamot mag-share ng tips. Two thumbs up!
I love the way he explains everything.. Nakakaaliw po kau panuodin chef.. ❤️❤️😊
Agree!
You are such a gud chef. Sharing us tips n cuking knowledge wit clear explanation. Kip up d gud work.
Good job, Chef RV! I love your teaching style- very clear and detailed. It’s so easy to follow your recipes and I like how you post the itemized ingredients-your mentioning how to find the recipe helps a great deal. Maraming Salamat, Chef!!
Agree po.. Minsan may pahugot pa c chef.. 😁❤️
ito n ata ang napanood ko na tinuturo lahat ng technique sa pagluluto meron p bunos n hugot
Ang sarap mong panoorin lahat Ng detalye well explained .
Kong teacher ka ng school Chef sure hindi matutulog estudyante mo. Buhay na buhay ang utak nila at madaling matuto . Palagi akong nagugutom pagkatapos kong manoud sa show mo. Ingat ka palagi. I am already 60 pero naingganyo pa rin akong gagayahin niluto mo para sa mahal kong asawat mga anak at apo.👍🖐😊💝💖💕.
Ang aking idol sa pag luluto...ang lucky ng magulang mo iho kc mabait at marunong ka sa buhay,ingat lagi and God bless you....❤❤❤
Im a new fan...
Love the way you demonstrate the procedure❤
Me na ibili po bang budbod
I'm an avid fan of yours,masarap manood daming ideas at pampa keep busy always.
real cooking always connected to real life happenings...thank you for fun cooking w/ so much love
Thanks chef.God bless your kind heart❤❤❤
Good day,nag try po akong gawin itong maja mais at whisk panghalo,thank you po grabe!!!ang creamy at sobrang sarap,maraming salamat po Chep,God bless,as of Dec.31,2022 ko po ginawa pra sa media noche
Ang ganda naman ng eyes ni -Chef R.V. buhay na buhay. Hello po from the «Land of the Vikings, Polar Bears and The Midnight Sun «, NORWAY
Tingin pa lang masarap na..maraming salamat chef RV sa pag bahagi ng iyong masasarap na recipe.I will definitely try it.More power and GOD bless.
Kakatuwa ka talaga when you compared cooking with love and reality! You really love cooking! Inspiring!
Grabeh hindi n ako mahihiyang magluto para sa pamilya.gaganahan n akung mahluto dahil sa inyo.Dahil sa concised and detailed na instruction nyo po.Hindi madamot sa detailed graveh .salamat talaga .God bless po.
thank you chef, pwedi na akong mag negosyo, para maka tulong sa pag aaral ko, God bless po.
Chef sobrang na inspired ako the way you cook, well explained,, thank you for sharing your knowledge. Hindi ka boring panoorin.. thank you and God bless
thank you for sharing the technique of how to cook the maja mais, God Bless.
The superb Filipino Chef! Thanks for sharing your talent. God bless you more!
We love you, Chef RV! Salamat sa mga recipes mo. This weekend, I'll cook maja for my Asian friends here in the US. I hope kasingsarap ng luto mo.
from the first tym I watch your videos ..halos araw2 n aq nagwawatch .. nblik ung hilig q s pagluluto ng sweets
Thank you for sharing your recipe Chef, it's really different from the usual Maja, mas creamy, I sold 10 trays already!!! God bless Chef RV!!!
Thank you chef ginaya ko. Ang maja mais grabe sarap pang kain lang sana namin .sinunod ko. Lahat ng ingridients mo x2 .sold put agad… super sarap..
Im impressed by your secret techniques, i loved baking and looking forward for more baking recipes and pinoy meryenda. Thank you and God bless
Buuhububbbbbuhhybbhubbu. Hu byg
Sana all my ganyang mga pan chef RV, mukhang masarap chef RV kulay palang yummy na. Salamat sa recipe. God 🙏
Chef i love how the way you show your tips and instructions. Super convincing. Naku may gagayahin na naman ako. Thanks po.😊😊
Nakailang ulit na akong gumawa nga maja mais pero nakakalimutan kong picturan. Always been a hit to my family, friends and relatives. Natikman ng friend kong balikbayan nong bday ko kaya eto, may gawa ulit ako. Thank you chef!
Very concern k tlga smen kc ayw mo kme ma stress.Thank u chef godbless!
5 Stars ang galing galing mo magturo. Marami salamat sa pag shared mo. It all looks delicious. Thank goodness my cousin share the info. of your Videos.
Whenever I watch your video I felt I’ve had in a cooking school. Informative 👍🏻
You are the best chef rv good explanation.
Pwede po ba yong galing sa buko
@@solremolino3000 aqqqqqqqqqqqqqqqqqqqqqqq
i guess Im asking randomly but does anyone know a method to get back into an Instagram account??
I was dumb forgot my login password. I appreciate any tips you can give me
@Marlon Kannon Instablaster =)
Nakaka relax ang video mo po Chef! Thank you for sharing this recipe. Favorite ko ito! 🥰
Daming hugot...sa maja mais😘
Wow thank you tlg sayo you help a lot to me nkakakuha ako nang mga tips and love to watch you very well explained
Chef, Thank you for this recipe, making a tasteful maja and the scientific explanation of all we need to know as a plain cook at home.
Thanks sa mga recipe na ginagawa mo chef lalo na pag may hugot lines always watching your videos. Keep safe and healthy.
Thank You chef, for your another version of maja blanca,, I'm excited to make it, God Bless,, stay safe 😊
💯🙋grandma, Carmel
Ha ha nakakatawa tlga si chef panay relate sa love ang pagluluto....totally agree nam ...galing nya mag explain ...dami ko na tutunan sa mga tips 🥰
Haha natawa talaga ako sa “Kakulay ni Barney”😂😂😅 galing mag explain. At mga hugot lines and all. Im happy, Im on of the pioneers of your channel.
Every time na pinapanood ko po mga videos niyo,feeling ko eh nasa baking school ako.mas lalong naenhance ang knowledge ko sa cooking and baking.
I tried this just now and I think I did a great job!! It’s soooo delish!!
I always watching ung mga vlog mo chef ska ung ibang. Mga recipe mo ginagaya ko tlga soo good at super yummy pa sarap..taz gina gawa ko pang negosyo sobrang bentang bintang binta tlaga tnx po chef
Hi Chef, I just found your channel and immediately subscribed. Ang ganda mo mag explain ng recipes and cooking techniques talaga. Please upload more videos, thank you for sharing and stay blessed and safe.
Chef the best ka, napakatotoo mo mgshare ng knowledge mo, thanks you, ingat & God bless, 🙏🥰😊
Very good Teacher and so generous in giving the cooking secrets! 💖💖💖
Perfect recipe maja ni chef rv, thank you chef… first time ko po ginawa ang maja and I followed your recipe.. tamang tama ang sweetness nya…
I love the way how you explain well and very interesting and also with sense of humor. More power to you Cher R
Thank is my morning time for my new class Chef RV.
Pag naglagay b ng ube powder maglalagay pa rin 1 cup cornstart?
Ang galing mong mgturo,napakamaliwanag at madaling sundan...salamat ang dami kong natuutunan...God bless!
My British born Filipino daughter and I Love hearing your English with pure Filipino accent, it’s very articulate in a Filipino way. I’m trying to speak that way to my daughter she said I don’t know how to do it. Love your purple Le Creuset! I only have the red one. Definitely My wish list for next Christmas or my birthday. Love your kitchen btw ❤️.
Nice maja recipe my favorite i want to try gusto ko na matikman ..thank you chef ...God bless 🙏
Daming hugot ni chef rv nice one and thanks sa dessert!✌️😄
Perfect, so yummy.. excellent
Sa dami dami ng pinapanood sa yo ko lang my natutunanat nadagdagan kaalaman ko..para na rin nasa culinary school!!salamat
Thanks chef for sharing your cooking tips. Love it!😍
Maraming salamat. Nagustohan ko kasi simple at detalyado yong explanation mo. Marami akong nalaman.
thank you so much po! godbless po! 🥰
I'm so impressed with the way you explained everything and also sa little tips. I'm glad I found this video and will surely try your recipe.
Lll
Okkkkkkkkkk
San po makikita ang recipe?? Salamat po
Made this, ang sarap di nakakaumay!!! Love Chef RV's recipes and tips
Hi chef, feeling ko nag aaral ako tuwing nanonood ako sayo.. salamat po sa mga tips mo . Dami kong natututunan sayo... God Bless always ..
Hello chef, nagluto ng maja mais. Maraming salamat, dahil natuto ako sayo. Paano ko e share yong photo.
Nice po..very clear ang explanation...lahat ng pwedeng ituro pinapakita even secrets....
Love you po.more power po and Godbless ..
One of my favorite chef , It enhanced my skills and knowledge ,from a fresh graduate of bread and pastry of Dasmarinas Cavite
Chef Rv happy po ako kasi di na ako nag iisip ng lulutuin kong ulam ...malaki pong tulong sa tulad kong nanay ....dami ko pong natututunan sa inyo...love you chef rv
Chef,good afternoon.
I just made maja mais today by watching your video and it turned out very well!
They liked it!
So happy! Thank you for sharing your recipes and cooking technics!
❤️❤️❤️❤️
Thank you po for this good recipe...
I will try this to cook later po 🤗
God bless po 🙏
Thanks so much for sharing this recipe; i tried the other recipe from other you tube channel but it didn’t work for me, yours is easy very straightforward recipe, love it so yummy tried already... so humble and selfless person glad i found your channel I learned a lot from you❤️❤️❤️❤️
Hi sis. I will try it tomorrow also. Sakto lang ba ung lapot nya? And pag nag set na hindi naman sya gaya ng iba na kung hindi malabsa e matigas naman.
1
Chef RV thank you so much sa napakasasarap mong recipe. More of you recipe na napanood ko na ng paulit ulit ay yung sa mga binebake mo kasi ninenegosyo ko na sya ngayon. Sana marami papo kayong ituro at sana samahan nyo na ng costing para talagang kumpleto na sir kasi im sure halos marami sa aming nagfollow sau e gustong subukan yan para sa negosyo. Pag po siguro naisama yung costing mas maraming magtatry na gawin itong negosyo dahil magkakaidea kami na hindi nmn pala talaga sya mahal. Maraming Salamat Talaga Chef more power po and more videos papo sana. Hindi lang po talaga kau nagtuturo para sa pang personal na kakainin na talagang magugustuhan ng bawat ipagluluto ninyo kundi pati narin sa pangkabuhayan. Napakalaking tulong po. Maraming salamat po ulit and God Bless.
Ang galing nyo po talaga. gustong gusto ko yung video nyo ang linaw ng explain mo.thanks to share Ur recepe chef.idol talaga kita☺️god bless po 🙏🙏🙏🙏
Chef thanks for always sharing simple recipe to all of us 💗God bless 🙏
Pag may gusto ako lutuin dto tlaga ako kay chef nanood maliwanag mag explain wlamg arte nakakatuwa pa😊😍😅
Well explained chef...more power...thank you and God bless!
Can we use also the cream style corn and whole kernel.
ang galing po ninyong mag explain chef...very detailed kumpleto...ang pinakagustuhan ko ay yung sinasabi mo yung mga alternatives na ingredients pag wala kming mabili...
Thank you chef !i just want to know what brand of powdered milk you used !
The best k mag explain wt humor may hugot pa🤣very clear pa
Thank u chef ngaun mentioning mo n lhat each ingredients while your talking
Chef, i tried to cook easy maja mais here at Mobile, Alabama. Ayos na ayos ang lasa. Sinunod ko lang ang recipe mo, perfect ang lasa pati tamis. Thank you
i love your way of cooking and your explanation is very clear! God Bless!😊
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Ginaya ko po itong recipe mo chef,at promise ang sarap po,super helpful para add pagkakitaan..God bless chef
Love it how you relate your cooking to real life situations. More power chef! ❤️
I'm a fan....God bless you.
From the time you started your vlog till now , am still watching your contents Chef.
I had no doubt you will have more subscribers.❤
Very generous with your knowledge ,not afraid to share and teach . ❤
Chef RV 😘😘😘, maraming maraming maraming SALAMAT po sa lahat ng recipes mo super perfect po lahat so yummy po.
Great job Chef! You're a good instructor.
Maraming salamat po Chef manabat Marami ako natutunan sayo Ang galing mo magpaliwanag hangang hanga aq sayo God Bless and Good Health ,,
Thanks chef for being a good teacher too.. I used this recipe for our thanksgiving tomorrow ❤️
Hi chef magluluto ako ngayun Nob. 1 Senior na ako marami akong natutunan PA more. Thank you for sharing❤️
Thank you, Chef for this recipe, yummy.. Stay safe.
Fan and suki mo na ako Chef RV sa mga videos mo. I used to compare your procedures to other food bloggers, and always nag se settle ako sa version mo. I tried some of your recipes and click na click ito sa family ko. I wish I could visit your bakeshop, parang mag e-enjoy ako sa pagtikim ng mga food na mabibili doon. Keep up being an inspiration and food guru sa mga retired seniors na tulad ko. More power!
Chef I love your sauce pans...Le Creuset! Wish I could have the orange one! 😍 😆
Fave ko ang maja mais and am so happy nakagawa ako using your recipe. Super yummy! Thanks Chef RV!
thank you chef. by far, this is the most delicious maha recipe i've made 🥰
Thank you chef. natutuwa ako sa iyo.andami mong tips.God bless.
Hello chef RV , I made your Maja mais recipe, I love it 🥰, I posted in FB, so yummy 😋 thanks for sharing your secret recipe 👍♥️💕❤️🌹💐🌸
ano pong ginamit nyo sa powdered milk? Ty
From Texas, USA.
LOVED your video & sense of humor.
CREATIVITY is also vital.
GOD BLESS!
thank you chef, God bless you always🙏❤️
God bless you more
Great chef I love watching your vedio thank you God bless you more
Thank you so much for the technical teachings Chef RV..
thank you chef, ask ko lng po any brand po b ng powder milk?
Exactly the same question here
Hi po Sir RV salàmat po sa pag share niyo ng lutong maja nag try po ako ang sarap, God Bless Po marami pa po sana kaung maturuan
Anong powdered milk po maganda gamitin? Thank you!
Alpine po
Hi sir. Na try kopo sarap as in.. Tnx for sharing your tips
Accidentally watched it . Now I can't stop 🤦
Haha ! Same here ! Wanted to try all the recipe's!
Same here
Wow,chef RV salamat sa mga recipe mo,marami na po akong natutunan sa mga niluluto mo.iaaply ko talaga to sa mga niluluto kong mga orders,again thank you po,palagi po akng nagsubaybay sa mga vlog mo,kasi mahilig po talaga akng mgluto.
Hola !Cheff RV we love it!your Filipino Food Recipes...Gracias Cheff fr. SPAIN
Wow. Maja blanca is my favorate desert...nakakatuwa ang galing ng explaination how to cook....love it
Thank I cooked Maja mais nag success na po ako sa pag gawa ty chef RV from I found your channel salamat at naging insperasyon kita sa pagluluto ko God bless po
Thankyou very much chef for sharing your recipe, God bless po.
niluto ko po yan kagabe... super super sarap niya at madaling lutuin... tnx Chef RV
I love the way you explain Chef RV. Ang dami kong natutunan. You are one of a kind. I will make maja mais later.
Thank you chef successful ung recipe mo nung ginawa namin! Msarap tlg!
I like you,,,ang galing mo mag paliwanag sa mga niluluto mo,,madaling matuto,,keep it up chef,,,
Ang galing inspirjngsarap saya mgluto wr yr recipe n technique.wow talagA
I love the way how u explain. Sana ang mga teacher ganyan din..madali maintindihan ng mga students. Keep it up po. Very clear ang voice nyo.