Murano is our number one Specialty Dining Venue. The two entrees you mentioned, the lobster and the Chateaubriand are excellent and the service is outstanding! I was surprised that Eden didn’t make the list of top 12 but the Lawn Club did. Overall, excellent choices. Thanks
Im so glad that you liked the choices. Eden was on the list but I had one early experience with the Edenists that really ruined my meal. I prefer Tuscan Grille now over Murano just because of the formal nature of Murano. It is an exceptional experience but I like it a but more casual. Thanks for sharing and for watching!
Thanks! I appreciate the feedback. I thought Eden was great just not something I'd do again. I also ate there the first time when they still had the damn edenists characters walking around constantly.
Hello Doug. When Lady K. and I were on Edge, we took advantage of a first night discount at Raw on 5. The seafood tower was excellent, as were the oysters, which at $2 each were cheaper than in Seattle. But TBH, I doubt we will bother paying for specialty dining going forward. We really like how NCL offers it as part of the package and look forward to Platinum status where we can get two more. (Is that two vouchers each? Please advise.) We love Cagney's. Sadly the 20 oz. porterhouse is no longer on the menu. Another great video my guy. All the best.
Thank you so much for sharing as always! I have had the exact seafood tower on Edge and it is really outstanding! I really enjoyed it. With the NCL Free at Sea promotions you normally get one specialty dining and if you are moving into Platinum, you should also get another dinner for two coupon upon boarding. This would be two specialty dining events for two people per cruise of 5 days or more. You'll have to reserve that once onboard but that should set you up nicely! That is a shame that the 20oz porterhouse is not available anymore. A 12oz Ribeye is enough for me! Thanks for sharing and of course for watching as always! Sorry I was late this week, you were not the first comment this time.
My two cruises so far have been on Princess so I can't compare. I did enjoy both Sabatini's and Crown Grill very much. Have you tried them and not liked them as much as your top 12? At Sabatini's, I especially like the veal tonattto, seafood pasta, and osso bucco. At Crown Grill, I especially like the scallop appetizer, blue onion soup, and rib steak.
Thanks for sharing your experiences. Princess is a cruise line that I have yet to sail. I have read and saw many reviews of Sabatini's and the Crown Grill. They both look very good. Hopefully soon I can find a Princess cruise that works for us. We are eyeing Princess for Alaska in 2025. Also, thanks for watching!
Rudy’s and Pinnacle Grill on Holland America are our favorite specialty restaurants
I'm in full agreement there! Thanks for sharing and for watching!
My family loved Palo on the Disney Magic
Palo has excellent review! Thanks for sharing and for watching!
Murano is our number one Specialty Dining Venue. The two entrees you mentioned, the lobster and the Chateaubriand are excellent and the service is outstanding! I was surprised that Eden didn’t make the list of top 12 but the Lawn Club did. Overall, excellent choices. Thanks
Im so glad that you liked the choices. Eden was on the list but I had one early experience with the Edenists that really ruined my meal. I prefer Tuscan Grille now over Murano just because of the formal nature of Murano. It is an exceptional experience but I like it a but more casual. Thanks for sharing and for watching!
Great list! ...but... ...Eden only an honorable mention? 😀 Keep up the great work!
Thanks! I appreciate the feedback. I thought Eden was great just not something I'd do again. I also ate there the first time when they still had the damn edenists characters walking around constantly.
Hello Doug. When Lady K. and I were on Edge, we took advantage of a first night discount at Raw on 5. The seafood tower was excellent, as were the oysters, which at $2 each were cheaper than in Seattle. But TBH, I doubt we will bother paying for specialty dining going forward. We really like how NCL offers it as part of the package and look forward to Platinum status where we can get two more. (Is that two vouchers each? Please advise.) We love Cagney's. Sadly the 20 oz. porterhouse is no longer on the menu. Another great video my guy. All the best.
Thank you so much for sharing as always! I have had the exact seafood tower on Edge and it is really outstanding! I really enjoyed it. With the NCL Free at Sea promotions you normally get one specialty dining and if you are moving into Platinum, you should also get another dinner for two coupon upon boarding. This would be two specialty dining events for two people per cruise of 5 days or more. You'll have to reserve that once onboard but that should set you up nicely! That is a shame that the 20oz porterhouse is not available anymore. A 12oz Ribeye is enough for me! Thanks for sharing and of course for watching as always! Sorry I was late this week, you were not the first comment this time.
My two cruises so far have been on Princess so I can't compare. I did enjoy both Sabatini's and Crown Grill very much. Have you tried them and not liked them as much as your top 12? At Sabatini's, I especially like the veal tonattto, seafood pasta, and osso bucco. At Crown Grill, I especially like the scallop appetizer, blue onion soup, and rib steak.
Thanks for sharing your experiences. Princess is a cruise line that I have yet to sail. I have read and saw many reviews of Sabatini's and the Crown Grill. They both look very good. Hopefully soon I can find a Princess cruise that works for us. We are eyeing Princess for Alaska in 2025. Also, thanks for watching!
@seemoreseascruises3791 I sailed on The Sapphire Princess last May to Alaska for a wonderful 14 night trip--Vancouver to Whitier and back.