Hello, you don't need to be fluent in French because all the courses are translated instantly into English. Don't hesitate to contact us at paris@cordonbleu.edu if you want more information about our Diplomas, the school, the Chefs... Have a nice day. Gaëlle for Le Cordon Bleu Paris
Nice chef
If I were to be a Diplome Patisserie candidate at LCB Paris, would I need to be fluent in French or are classes taught in both languages? Thank you.
Hello, you don't need to be fluent in French because all the courses are translated instantly into English. Don't hesitate to contact us at paris@cordonbleu.edu if you want more information about our Diplomas, the school, the Chefs... Have a nice day. Gaëlle for Le Cordon Bleu Paris
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