⬇️⬇️English recipe follows⬇️⬇️ 蒜蓉蒸元貝 材料： 扇貝4隻 蒜頭1個 粉絲1札 芫荽1棵 辣椒仔1隻 處理： 1. 粉絲，清水浸軟。 2. 用小刀貼住殼邊起出元貝。 3. 元貝、裙邊及肉，輕手，清水洗乾淨。 4. 元貝殼，洗刷乾淨。 5. 蒜頭，去皮，洗乾淨。 6. 辣椒仔，洗乾淨，切去頂部，去籽，切碎。 7. 芫荽，洗淨，切碎。 8. 蒜頭，切碎，放碗中。 9. 大火在鑊中燒熱油2湯匙。 10. 蒜蓉內，加入調味料： a. 糖少許 b. 鮑魚汁少許 11. 油已燒熱，灒油落蒜蓉。 12. 加入少許生粉，攪勻蒜蓉。 13. 剪碎粉絲。 14. 元貝殼，放好在碟上。 15. 放少量粉絲在殼上。 16. 裙邊及元貝，放回在殼內。 17. 蒜蓉及辣椒粒，放在元貝上。 烹調： 1. 大火煲滾1鑊水。 2. 大火蒸5分鐘。 3. 元貝已蒸好。 4. 完成，可享用。 Scallops with garlic sauce Ingredients: Scallops 4 Nos. Garlics 1 No. Vermicelli 1 No. Coriander 1 No. Chili 1 No. Preparation: 1. Vermicelli, soften by soaking in tap water. 2. Use a small knife to take out scallop from shell. 3. Rinse scallops lightly. 4. Shell of scallops, brush it. 5. Garlics, get them peeled. Rinse them. 6. Chili, rinse it. Remove the seeds. Chop well. 7. Coriander, get it rinsed and chopped. 8. Garlics, chop well. Put in a bowl. 9. Heat up oil 2 tbsp at high flame in wok. 10. Put seasoning in garlics: a. Sugar little b. Abalone sauce little 11. Oil has been boiled up, pour on the garlics. 12. Put little tapioca starch on garlics, mix well. 13. Vermicelli, cut well. 14. Shell of scallops, put on plate. 15. Put little vermicelli on the shell. 16. Put scallop on shell. 17. Garlic sauce and chili cubes, put on top of scallops. Steps: 1. Heat up a wok of water at high flame. 2. Steam scallops at high flame for 5 minutes. 3. Scallops have been steamed well. 4. Complete. Serve. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
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⬇️⬇️English recipe follows⬇️⬇️
蒜蓉蒸元貝
材料：
扇貝4隻
蒜頭1個
粉絲1札
芫荽1棵
辣椒仔1隻
處理：
1. 粉絲，清水浸軟。
2. 用小刀貼住殼邊起出元貝。
3. 元貝、裙邊及肉，輕手，清水洗乾淨。
4. 元貝殼，洗刷乾淨。
5. 蒜頭，去皮，洗乾淨。
6. 辣椒仔，洗乾淨，切去頂部，去籽，切碎。
7. 芫荽，洗淨，切碎。
8. 蒜頭，切碎，放碗中。
9. 大火在鑊中燒熱油2湯匙。
10. 蒜蓉內，加入調味料：
a. 糖少許
b. 鮑魚汁少許
11. 油已燒熱，灒油落蒜蓉。
12. 加入少許生粉，攪勻蒜蓉。
13. 剪碎粉絲。
14. 元貝殼，放好在碟上。
15. 放少量粉絲在殼上。
16. 裙邊及元貝，放回在殼內。
17. 蒜蓉及辣椒粒，放在元貝上。
烹調：
1. 大火煲滾1鑊水。
2. 大火蒸5分鐘。
3. 元貝已蒸好。
4. 完成，可享用。
Scallops with garlic sauce
Ingredients:
Scallops 4 Nos.
Garlics 1 No.
Vermicelli 1 No.
Coriander 1 No.
Chili 1 No.
Preparation:
1. Vermicelli, soften by soaking in tap water.
2. Use a small knife to take out scallop from shell.
3. Rinse scallops lightly.
4. Shell of scallops, brush it.
5. Garlics, get them peeled. Rinse them.
6. Chili, rinse it. Remove the seeds. Chop well.
7. Coriander, get it rinsed and chopped.
8. Garlics, chop well. Put in a bowl.
9. Heat up oil 2 tbsp at high flame in wok.
10. Put seasoning in garlics:
a. Sugar little
b. Abalone sauce little
11. Oil has been boiled up, pour on the garlics.
12. Put little tapioca starch on garlics, mix well.
13. Vermicelli, cut well.
14. Shell of scallops, put on plate.
15. Put little vermicelli on the shell.
16. Put scallop on shell.
17. Garlic sauce and chili cubes, put on top of scallops.
Steps:
1. Heat up a wok of water at high flame.
2. Steam scallops at high flame for 5 minutes.
3. Scallops have been steamed well.
4. Complete. Serve.
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴