Stephanie, your work is amazing! I often turn to your TH-cam tutorials for baking steps, and my results have always been successful so far. Thank you so much!
Made this with ripe mangoes, because i am in a tropical country and they are abundant here. It's delicious. You are my inspiration. Thank you so much for sharing all your knowledge about baking and for all the awesome recipes. More power.
I am just about to become 80years of age and tried this recipe. You made it so simple to follow the directions and today I tried baking as a frustrated wannabee baker, guess what? They were delicious and made me proud to look at them let alone taste them, I feel almost proud of myself except your instruction must take the credit. Next? well I just have to try making your recipe for Puff Pastry. Thanks so much for being there.
They look great! I've tried several puff pastry recipes including hers. With that said there is a much simpler version that uses frozen butter and a cheese grater. It's quick, easy and yields almost the same result without all folding.
This was the best recipe to follow, loved it so much and my valentine enjoyed it as well. Your way of explaining and going step by step was flawless!!!
Stephanie, you are by far my favorite TH-cam baker! I love all the goodies you bake and there’s just something about you that makes me want to come and hang out with you in your kitchen and talk with you while you’re baking 😁
Thank you for always posting the best recipe videos so easy to follow your awesome. Looking forward to all the great recipes you make this year. Much appreciated.
I just finished baking me turnovers. I made them a little small at first in case they didn't turn out well I won't waste filling. But they turned out beautiful. I filled with my own cherry pie filling. I know now how to make pastry flakey dough!! Thank you so much for your recipes. I watch your videos all the time over and over. 😊😊😊😊😊
Looks absolutely delicious and quite easy to make! You know...if you add raisins to the mix and fill the turnovers with whipped cream (after they have cooled down of course) you got yourself a Dutch delicacy. Thank you for this wonderful video, Stephanie!
Apple turnovers aka appelflappen is very popular in the Netherlands. It's a bit different though: - We don't cook the apple (just cut small pieces add sugar and cinnamon, raisins optional) - Use fork to press down the sides (very secure and creates nice look)' - Wet the top of the apple turnover and dip into sugar I use premade puff pastry and it takes me 5 mins from cutting the apples to putting them in the oven.
Wow Am ur new follower from India As it’s a very new recipe here so u can imagine how different it is when I prepare this dish...ThanQ very much for this yummy dish
Hi lady . Your recipe it's very easy and delicious and good and no taked long time . I am do't your recipe it's came fantastic . Thank's for you and good luck in your life . Best regards .🤝🌷👍🌹
I made these Apple Turnovers using my Kissable apples and they turned out great, both in look (golden pastry and pink apple stuffing inside) as well as taste. The only thing I found hard is working out the size from rolled pastry, so mine became slightly smaller than yours. Yours look very tidy i must say.
Ooooooooo! I expected this to look hard. It doesn’t look extremely hard. I have a potluck at my church on Sunday and this will really blow them away, because I’m 10. Lol.
U are d best best on u tube taking time to xplain everything to us all d rest of dem are a joker in a pack of card your work is clean tidy and neat keep it up please do for me a sugarfree cake any flavour
Thank you Stephanie! I came to your videos looking for a crimping method to make some mini lemon curd turnovers. Thanks for the great videos and information. My food is always better with your instruction. Going to try your quick puff next.
❤️ your dog! 😘 I would like to make this 🍏 turn overs with the beautiful pink flashed apples I bought, the variety is called kissable💋apples😍. I now need to buy sparkling sugar and i also pearl sugar for the Amaretty cookies. Every time i watch your video, my shopping list goes bigger and bigger.😀 The question is, will i find them in my local supermarket? 🤔I hope so.
@@joyofbaking thank you 🙏 My supermarket do not have this kind of sugar, pearl or sparkling and I’m disappointed but now will try to use ordinary sugar. That pearl sugar i might make with breaking up those sugar cubes into little pieces.
Hi Stephanie I am a new subscriber to your channel. I love to bake. You are very precise in your recipes. Do you have a recipe for chocolate pound cake? Thanks for the videos.
Could you cut them into squares in large amounts, freeze, and take out the squares you need so you don't have waste time cutting them and putting them in the fridge?
When I'm cutting a portion from the larger blitz puff pastry block, I'll presumably need to trim it before getting exactly 225g for the turnovers. Can any trimmings be scrunched together and re-rolled?
I’d recommend not to! There are layers in puff pastry which creates that flakey, irresistible texture! If you scrunch it together, it ruins the perfect layers, which may or may not ruin your turnovers.
You don’t know how happy I am watching your teaching videos, I love baking 😀
Stephanie, your work is amazing! I often turn to your TH-cam tutorials for baking steps, and my results have always been successful so far. Thank you so much!
Made this with ripe mangoes, because i am in a tropical country and they are abundant here. It's delicious. You are my inspiration. Thank you so much for sharing all your knowledge about baking and for all the awesome recipes. More power.
I am just about to become 80years of age and tried this recipe. You made it so simple to follow the directions and today I tried baking as a frustrated wannabee baker, guess what? They were delicious and made me proud to look at them let alone taste them, I feel almost proud of myself except your instruction must take the credit. Next? well I just have to try making your recipe for Puff Pastry. Thanks so much for being there.
Brilliant. 😁👍
They look great! I've tried several puff pastry recipes including hers. With that said there is a much simpler version that uses frozen butter and a cheese grater. It's quick, easy and yields almost the same result without all folding.
This was the best recipe to follow, loved it so much and my valentine enjoyed it as well. Your way of explaining and going step by step was flawless!!!
Great baking video Stephanie, once again. Thank you for your inspiration and great ideas.
Stephanie, you are by far my favorite TH-cam baker! I love all the goodies you bake and there’s just something about you that makes me want to come and hang out with you in your kitchen and talk with you while you’re baking 😁
Your kitchen is was too dark? I think more light 💡 better.
Excellent. I'm a support worker and I have just made these with the guy I'm with. Lovely thank you.
Beautiful, Stephany! I love the way you designed it! Thanks for sharing!
Thank you for the wonderful teaching, giving details, different ideas, with such a kind personality 😊.
I love watching you, you explain everything so calmly and in so much detail, it's brilliant. Thank you :)
i really like how you explained your process while admitting there are plenty other methods to do it
Without a doubt one the best baker ever!!!
Thank you for always posting the best recipe videos so easy to follow your awesome. Looking forward to all the great recipes you make this year. Much appreciated.
I just finished baking me turnovers. I made them a little small at first in case they didn't turn out well I won't waste filling. But they turned out beautiful. I filled with my own cherry pie filling. I know now how to make pastry flakey dough!! Thank you so much for your recipes. I watch your videos all the time over and over. 😊😊😊😊😊
Classy and professional, plus delicious recipes. You’re the best!
Looks absolutely delicious and quite easy to make!
You know...if you add raisins to the mix and fill the turnovers with whipped cream (after they have cooled down of course) you got yourself a Dutch delicacy.
Thank you for this wonderful video, Stephanie!
I think you are an amazing teacher! Thank you so much for your channel
Apple turnovers aka appelflappen is very popular in the Netherlands. It's a bit different though:
- We don't cook the apple (just cut small pieces add sugar and cinnamon, raisins optional)
- Use fork to press down the sides (very secure and creates nice look)'
- Wet the top of the apple turnover and dip into sugar
I use premade puff pastry and it takes me 5 mins from cutting the apples to putting them in the oven.
Hi Stephanie, i made yogurt cake it was just awesome 👍my family love the cake very much..thank you for the recipe bless you😊..
P g
I love this woman’s videos
Wow easy recipe u made it even easier with ur wonderful tips.thanks
Wow
Am ur new follower from India
As it’s a very new recipe here so u can imagine how different it is when I prepare this dish...ThanQ very much for this yummy dish
Love your apple turnovers. Thank you for sharing
Hi Stephanie. Love watching you bake. You have shown me anothe way to core and peel apples. Thanks hun
Hi lady . Your recipe it's very easy and delicious and good and no taked long time . I am do't your recipe it's came fantastic . Thank's for you and good luck in your life . Best regards .🤝🌷👍🌹
They look great. I'm off to make them right now!
I love your dog oh it's so cute!!!!!! And your kitchen. Of course I adore all your recipes. Thank you so much for sharing your expirience with us.
plz make sum savoury dishes....ur recipes r just mouth watering. ..
She is the best.Always detailed.
I made these Apple Turnovers using my Kissable apples and they turned out great, both in look (golden pastry and pink apple stuffing inside) as well as taste. The only thing I found hard is working out the size from rolled pastry, so mine became slightly smaller than yours. Yours look very tidy i must say.
I am from. India. It seems possible, so I will try it today using my Bosch oven. Thanks for sharing
Thank you for all the baked goods
I tried and comes out well ! Thanks SJ , you are my baking Mom....
Always top notch..all the best for the new year. looking forward to 1m viewers 👍
Best baker ever!!!!!!
Omg thank u this is my first time watching you and I always wanted to make apple turn overs but i never knew how until now
Ooooooooo! I expected this to look hard. It doesn’t look extremely hard. I have a potluck at my church on Sunday and this will really blow them away, because I’m 10. Lol.
omg same but im 12 lol
L i f e L i n e so am I but I am making it for my grandmas wedding
L i f e L i n e I meant in 12 tobb b lol
@@princesswright8968 .
Another great video! I will try making my own puff now. Your Apple Danish looks great
i love apple turnover can't wait to make them, thank you for sharing.
Yummy! I'll make those for sure. ❤
11/21/20.... I love these turnovers & cherry too.....good job Joy
These are really nice also , when eaten chilled with extra thick , thickened cream , pumped into them through the slits . Australian version .
Oh, yeah!!
All my family loved and like't and my friends ate this recipe in my home .
I made these last night omg they were a hit 🌹thanks again
Such a lovely demonstration! Always a pleasure to watch you cook n bake. Can I keep the apple peels on while making the apple filling? Thank you!
Wow going to try this ....look delicious yummy yummy.😋😋😋
2nd attempt tonight feeling much better about this batch 😊
Apple Turnovers my dad's favorite
OMG.. when u try ur recipe i just love it haha
U are d best best on u tube taking time to xplain everything to us all d rest of dem are a joker in a pack of card your work is clean tidy and neat keep it up please do for me a sugarfree cake any flavour
awesome video those look so good
You are awesome thanks for your vids super super good i love your teaching thanks again dear chef
Great video thanks Steph! another Good one! Keep them coming , I can do this. Thanks again!
Those look absolutely amazing!!!!!
Looks delicious. I like them but I especially like strawberry or cherries turnovers.
Thank you for the recipe. I think it would have been easier if you could have attached the link for the pastry on the comments
Look delicious. Will try soon
Very good video
What a treat!
I put cinnamon sugar on mine and they were so good
Love them .Good job keep it up.
These look great! ❤️
Thank you Stephanie! I came to your videos looking for a crimping method to make some mini lemon curd turnovers. Thanks for the great videos and information. My food is always better with your instruction. Going to try your quick puff next.
Thank you for posting!
Looks great but please tell me you cleaned your ruler. I've had mine for a couple of decades!
U r the best Stephanie.
At the end of this video....AWWWW!! Is that an Airedale? He's adorable!
Yes that was Baxter. Sadly he’s no longer with us.
@@joyofbaking Oh I’m so sorry to hear that. 😢
❤️ your dog! 😘 I would like to make this 🍏 turn overs with the beautiful pink flashed apples I bought, the variety is called kissable💋apples😍. I now need to buy sparkling sugar and i also pearl sugar for the Amaretty cookies. Every time i watch your video, my shopping list goes bigger and bigger.😀 The question is, will i find them in my local supermarket? 🤔I hope so.
Sometimes you can find the sugar on the baking isle of grocery stores. Or you can find it at cake decorating stores or online (Amazon).
@@joyofbaking thank you 🙏 My supermarket do not have this kind of sugar, pearl or sparkling and I’m disappointed but now will try to use ordinary sugar. That pearl sugar i might make with breaking up those sugar cubes into little pieces.
Hi Stephanie I am a new subscriber to your channel. I love to bake. You are very precise in your recipes. Do you have a recipe for chocolate pound cake? Thanks for the videos.
Thanks for subscribing! Yes we have a chocolate pound cake, here it is: th-cam.com/video/gI8ShUTkJf8/w-d-xo.html
I make the Cuban version which requires guava paste and plain cream cheese instead of apples. To die for!
i like to add 1 tablespoon of cornstarch to my apple mix. This makes the sauce thicker which is easier for assembly
Thank you my Dear
Absolutely LOVE your channel! Great recipes! :))
She is a total MONSTER in the kitchen....lawdhamercy. I KNOW her husband is a happy man. LOL
Can someone please get her on great British bake off to slay everyone. I want to see her compete!
Thank you for making this easy
I was eating an Apple turnover while watching this, since I wasnt aware of what they truly were. Now I know 👀
I like the turnover pie
Thank you for this recipe. How long should I bake the turnovers from frozen ?
Typically it takes just a couple more minutes.
I want this for breakfast right now!
Awesome
Thanks very much for sharing your recipes, I like to return and
visit your great channel all the time, regards!!
I love granny smith apples.
I got a sunflower calendar for 2018.
On my to-do for the next days
Please make a video on Apple strudels!!
Very Nice
What kind of pot and what size it’s you are using. Thank you
thanks 🌹
Thank you.
Is that glazing sugar you are using like large grain sugar or something ? How is is such large crystals and crunchy..?
Yes sparking sugar is a larger grain but you could use regular granulated or even leave it off.
Hello love it, but can I make it with another fruit too ? I do love apple I need to do for kids too thanks
Yes, you could use other fillings.
Raisins and currents are great additions!
Wao sodeliciousandprettydeesert
mmmm
YUM!!!
Can u make pineapple lemon curd pastries with puffpastry.its a sort of danish pastry
Could you cut them into squares in large amounts, freeze, and take out the squares you need so you don't have waste time cutting them and putting them in the fridge?
Well yeah you could do that, but you still need to thaw them, and slightly roll it. Though this may take up more space
When I'm cutting a portion from the larger blitz puff pastry block, I'll presumably need to trim it before getting exactly 225g for the turnovers. Can any trimmings be scrunched together and re-rolled?
I’d recommend not to! There are layers in puff pastry which creates that flakey, irresistible texture! If you scrunch it together, it ruins the perfect layers, which may or may not ruin your turnovers.
Where did you get a little top like that. Been looking for one
pls pls pls make nutella cupcakes and cheesecake